PAGE EIGHT dunner»; \ '8. VEMBER 29. 1<i2<i Womanis ReaLm Lilt‘erai"11,r“e< ..,,;,l 1 . A l f Milady Beautiful By Ink [Joli REl-‘INING ENLARGED FACIAL ‘ runes ‘ Perhaps the nciiilg; universal beauty cmnli is enlarged facial pores. 'I‘hese e most apt in occur in bl-{illS of the type and unless xery definite steps ‘e inkcn to get l'l(l oi’ ihern when soy plesrlll their liibl appearance. , cy arc (lilliCbilL blemishes w erase. , 'he following treatment is very good refining the pores in an oily skin, ‘find in addition to this benefit, it has l ,4’ tendency mount-cl tighiening muscles l-lf‘ Lacs Whllfil‘. are oseoming flabby. y The first step ill the treatment is he same as that in any facial mas< ire-namely. to protect the hair by nrliny: .1 toxrcl lltlllll)‘ around it. Let -e curs slimy, but cover curry bit of {air so that it will not become ‘easy from contact with the creams. t apply a generous amount of 'C1'\llSlllR cream. Rub it in gently n1 than wipe nil the dirt taken up z the cleansing cream. it is better _ ‘i use n light cleansing oil or cream - ' hich will penetrate into the pores, it is the embedded dirt which qvnscs them to become enlarged and arse. I Next comes the summing with hot rweis. Wring out a small TUFklSh v vwel in hot water androver the face lth lt. Before it cools replace it. ‘ith another. hotter. rowel. iepea‘. iese hot applications several tim.s, sing two towels alternately. This [pens the pores thoroughly, thus pre- : arlm; the skin for the massage which tn follow. _ After the hot applications apply . - t‘ iassage cream and proceed to mas- -, ge all the facial muscles thoroughly, '. , A rig the upward and outward rotary - ‘lwrokes and finally the gentle tapping "_ ii assage orer the cheeks, forehead, I oat and neck, always going in an pward direction. After the massage -lpe off the excess cream, and then ‘ ‘an are ready for the part of tho » - ‘eatnient which is designed especially fill“: refining a coarse skin. l Heat about one cupful of witch- azel until it 1s quite warm, but not ‘ot enough to burn the skin. Squeeze ut two small pads of clean absorbent itton in the witch-hazcrund place 1cm over your rlosed eyes. Take nether piece of absorbent cotton, srge enough in cover the res‘. of your "WP and mmsren ii in the witch-hazel ":0. lay iliis moi" illf‘ whole face “so :1 licziul": mask. leaving only the ‘i‘»‘.~l.l‘ll5 rind lips exposed to view. bu‘, wring out a medium-sized Turk- h towel in hot wafer. fold ii once -n:¢;i"\i..c and in}: ll ni-rr the cotton lpask, lmniin; lllt‘ nostrils uncraered. ‘icforc 1hr iowcl has cooled replace it l ‘i!’ Ypfergfrei My Baby Was Born” t .'“l we: in very poor health bclolre my baby wn: born and had to lie .lown two hours cvcry dny. The doc- ‘ v ior naul l would never carry my baby ‘ . n; l was too wenk. My mother per- < » p; lnuaded rnc to try Lydia E. Pinlrlunm‘: ", I e Vegetable (impound. it hna helped - flme wonderfully. My baby is not ver yhig hut he is strong and healthy. l I trccommcnrl the (Iumpvund to every 1' g1 lwomnn I hear complaining and when l I {eel wcnlc l take it again myself. ll‘ cry y says they nevi-r saw m: Hooking better. l will be Ind to , answer letters lfl cnn help of er we» ; men to be strong and healthy : in." ‘- --—Mu. "Willilqgn Hardy, 70 58in ‘» ~ Lindsay, Ontario.’ llyilia E. Pii‘ll”?i'i}', _ water, 4 ounces rosewater, Coffee that has earned its name _ HEN coffee bear: the name “ King Cole," you may be lure that _ it is worthy of its name. You know King Cole Tel. You have faith in it, for its reputation has been earned excellence. l The same standards and experience in the selection of the Coffee, caper-vision oi‘ the roasting and care in the packaging were neoco- aary before King Cole Cofice could bear the came name as this famous Canadian tea. King Cole Coffee i: ll good. as King Cole Ta. with another one and leave it on until it cools. After twenty minutes or so remove the towel and cotton. Gently blot the ‘skin dry with a soft towel, Rub the face and neck briskly with a piece of ice covered with a clean cloth, and pat on a, little of the following skin tonic, which has slightly astringent properties also: One dram borle acid; 4 ounces witch-hazel, 30 grains tinc- ture of qulllaja, i0 drops simple tinc- ture of benzoln, 4 drama cologne 1 ounce glycerin. Shake well. Apply with": piece of absorbent cotton and allow lt__to dry on the skin. This finlshel the treatment if it is given at bed- time. If, however. lt is given during the day and make-up is to be applied afterward, apply a powder bus, then a. touch of rouge and n light dusting of face powder. Those who conscientiously give their complexions the above treatment once a week for several months flnd that the enlarged facial pores gradually become refined. Of course, proper cleansing methods daily in the mean- time must not be neglect/ed. Also, ln- ternal disturbances such as indiges- tion and constipation should be cor- rected by adjustments in diet, etc. Drink plenty of water between meal: and include more raw fruits and fresh vegetables in the diet. As the oily skin is usually the one that is most apt to have enlarged facial pores, l night and morning cleansing with soap and water will not be too harsh. After the cleansing apply an astrin- gent lotion or rub the skin with a piece of ice. Mrs. J. lL-Try the above treatment and I feel sure that after a few weeks you will see a great improvement in your skin, and that the enlarged pores on your chin and nose will be far less noticeable. Remember that you must not neglect the nightly cleans- ing of the skin. Very ‘wften it is carelessness in removing make-up and powder at bedtime which cause: en- larged pores and blackheads in the flrlt place. Tomorrow — Beauty Questions Inawcrcd. Household Hint: Bglobih Ill llnniedy for Ilnrn: One of the best remedies for Dllflll is equal parts of linseed oil and time water, applied with a soft cloth and then covered with a soft cloth to keep out the air. It is well to keep it bottle of this solution on hand for emer- genciel. Sweet Potatoes Before putting sweet potlloe: in the oven grease them with lard they will than peel anally without Ink. A tablupoon of nugar added to the water in which no» potatoes are boiled will Improve the flavor. . by long years of consistent l ‘ citement-that is what they are going to. lish rivlr l: bola: oouttllngtmksliadiucd for hcat- .. lug put-pull. ' m- mppm; clothing n46: Ilrmenls -:-_ Socials and Personal 9:4 Fashions -:- __-_I‘=i-;::'§ l Q . Latter Part of Our Lives Than We ,Did Out of the Beginning _-- It Takes "Time to Enable Us to Get the Full Flavor Out of Any Pleasure "My grandchildren." said an elderly woman to me the other day, ‘lplty rne because I am old lnd my lite is Aim oat done, :iid I pity them because they so many anxieties and henrtbreaks to bur. We crap \ like the people in Borriek play. who acid: Toot soul!’ l‘ t ' compasslonately to caeb other. "Often my grandchildren drop in to lay good- night to me a: they are rushing madly fromcne place of amusement ‘to another-long drive; to far away roadhousel-bnlls where they will hop about-for hours to the discord of blaring Jazz bands-restaurants where they will eat badly cooked food in on atmos- phere of stale cigarette smoke-noise, tumult, crowds. whispering themselves up into a state of feeverlsh ex- But as _ they turn away I can see how sorry they are for me to have to lpcnda duh evening in my quiet room, with no diversion eitcept‘ my old friend who will drop in. "And as they depart 1 (iverfiwv with sympathy for them, thinking how I theirs, and I return thanks to allmy gods that I don't have to dance until sailed by ‘cowbells and SGXOQhODQSr-Bljd clgrinpfi 'gnd_thgt,__1._4pp'.t,.pgv_q..tn_. either drin" synthetic gin or listen to the maudlln conversational those ‘ “My granddaughters, who are young and pretty and popular, almost weep y over me is they think how sad it ls for a woman to be so old she is done‘ with rormnce, when she knows that there is no fairy prince waiting for her around 1h: corner. when no man even turns his head to look as she passes by, when she has no dates, no kisses, not a/thrill left to her. I over them,‘ “And as I look at the pretty young things I could shed tears going to fancy them, thinking of their may dreams that will be torn w tat.- ters, of the dlsllluslonmeats that will come to them, of the heartache and heartbreak that they are bound to know. And Ismilaito _myself as f reflect that no woman ever knows :nv real peace and happiness until she gets in the place in ilfe where her happiness does not depend upon men and where she has learned either to accept her husband with philosophy or else has t0 care so little for him that she doesn't care what he does. 0t course. it is natural for the young to think that they have a mope- poly on pleasure and that it is only the strenuous things that. they like to do that. have any cnjcjvment in them. But I marvel that olderpeople ‘should coincide in this false view of life. » . "The older people do believe in th is fallacy that youth is zhe pEii"'1<i;-- time of lit» la abundantly proved by the desperation with whichjhey c lng to every shred o! youth and by the way they imitate all the sports and amuse- manta of youth. Everywhere you go y ou behold the pitiful spectacle of world-worn, care-burdened old men and women trying to act like care-free. boys and garb. Everywhere you can hear rheumatic old bones creaking in the dnnce. . “Everywhere you can see bay-windowed old grandpa; pursuing flippers and painted-u; old women ogllng and smirking and smiling and trying to flirt and make themselves fascinating to men as they did fifty years baton. and they are doing it because they are trying to keep young, becausrthey think it ls only possible to get : kick out of life when you are young. "The; ate so completely imbued with this superstition thpt they have never stopped to realize that our interest in life and our enjoyment of thinks l: not chronological. It doesn't automatically cease when ‘we are 40 or 50 or even 70. It merely changes, and in all good truth most of us get more real enjoymen‘ out of the latter. part of our live: than we did out, of the begin- ning. It lakes time and education and experience, yearn of living, to cu- able us to get the full flavor out of any pleasure. 4 0 their hunge". older one; feast delicately, savoring every flavor, appreciating the stibtlatv of every nuce, the vintage of every wine, and we 56h P161811" Wt 0f l P!" fcctly balanced meal that no youngster can know. And that la life. "One time I wont around the world in the companybf three charming young people. At first I wu m:dly envious of them. I thoulht 110w Willi- and customs when one wu young and to have Ono's 1110 l0 lmflflhed at ill very beginning with all this knowledge that would make the places and poo- ple that one rend about not Just mere names, but that would pliable one to visualize the very scene where some pageant or catastrophe had uccurredpr some romance wulaid. ~ "But 1 had not, been long with my ywnz people before z reamed that I was getting-a hundred times more out 9f the lXjlP l-hlh -l1h§!'"'"_l'°r 1P” were too young. They hadn't rend enough. They didn't know enough. They hadn't. enough background to appreciate what they were seeing. _ A city or a river or a mountain was nmply a city or a river or: mountain‘ to them, md nothing more. To mo it was 11mm, it was tradition, it was romance. it had a thcvuslnd association to me that made it interesting, that they lacked. _ ' "My grandchildren are well educated and we read the‘ some b005, U!" bet-luau I have rud so much more than they have, nndbeuusc I have rim the gamut of llf: myself and have known love and birth and death ma 301 and sorrow, I get something out of a book thnt they M188. "And so there we are. Each age has its own pleasures and I mount that so many of my age have not intelligence enough to know that age ha: it: joy: no lea keen than youth if they will only take ihem, instead of‘ trvlnl w mu the pleasures um up not belong us tun." i nowrnv but. _ piucd by the ulcphono long-dbtancc "-1-. Most of Us Get More Real Pleasure Out of the » < are so young and have so long to live, so many hardships to Itflllglg through ' . i- ‘ . books :nd perlinpi an bored I would be it I had to spend an evening as they are going to went! my feet ache and I am ready to drop with welrlncss nor have rnyhegrsl pls- ' who have. knowing the srixiety they go through wondering if the men they fancy are . "Life la like a banquet. The young gobble lt down, content if it __ It is all one to them whether it is caviar or corned beet. We derful it was to soc strange countries and hiamrlcnpluce: and queer peoples . cniart‘ walltline- black lllkctlpl, aw- pupigllar of silk crepe in lake C in this street . i: I "Sonia people lay it's better to be late flan never, are having Clark's Tomato Soup it‘: not much ule bung late . . . you may never get anyl n, ~- "Mother says ahe couldn't i-riake better tomato noup henelf .I L 1 siucr always bring: Albert (that's her beau) home when we In hlving it mdPop. he Ijyl more." 'L'Al'n' Sure! Cljaygk’: ' Tomato Soup! UST as sure as I can knock a ball farther than any kid . . this is CLARK‘S TOMATO SOUP! but gal when vr:' very little other than ask if than i: any All the goodness of big, rcd-ripetorbatocl. Nothing uken away- l nothing added other thlh tuneful seasoning. It couldn't be anything ' but just delicious, wholesome noup. Your whole family cuitmcs so ~- 4w. z» 1 will enjoy it! Illustrated Dressmaking Lesson Furnished With Eve a ry Pattern By Annebelle Worthington ' A new trotwr {we that 1110"“ " m captivating in with vostee with For use o! tuner: of instruments n gulge ha: been 1n- vontcd that lccurateiy manure: the wu call: can bl tlmw (m1 duct that loll-s on an I-‘nc- wave lengths or sound and the num-' Mhlmvd l" bei- of their-vibrations. _ .-_-_—-i-¢-¢.¢>¢..-a-@__ . q A Michigan inventor’: N!!!’ 5°! tbemi Ileglitaliiii l)»; "~11 Ion onu- If ital-combat: new ‘liq: l:_ on hangar: that mvquh . n.1,» J, u Flue; ofltted sleeves are of the blue! onpe. width and a finished with a self-fab- ric phawl collar. ' hdhlpllne, ind oxtrmelyfull hem- Thi aurpllce bodice detracts from The ‘circular flulnir akin has a nt- O mid No. mg can be um‘ in :lze: with white silk crepe contrasting. Bottle green faille silk crepe with eggshell shade is most charming and flattering new combination, Printed transparent velvet, in rust brown coloring with contrasting of canton crepe in harmonizing shade is youthful idea for general after- noon oceasions. ' Mid-night blue wool crepe with white crepe de chine ls smart all-day _type that can be worn for shopping, luncheon, office or classroom. An especially lovely choice is feather weight tweed ln spanlahred with blending tone in laille silk crepe ‘contrast. Covert cloth in plum shade with matching shade silk crepe ls aper- tlve, ’ Crepe marocain, printed Rayon crepe, printed wool ehallis in tiny checked pattern and canton crept appropriate. . i ~ Patternprlce 15 cents. Be sure to V flll in size of pattern. - Address P:t-__ tern Department . " Our Fashion Magazine la l5 cent: but you may order a ‘pattern and a Fabien “i.- Magnesia Best For Your Indigestion Most people wh suffer, either alonally or chr ally from gal, nour- nel: and indigestion. have now dis- continued dlsllreelble diets. patent food: andthe‘ use of harmful drugs. stomach tantra-medicine; Ind nu- flclnl dlgestantl and irutend. following the advice :0 often given in thew col- uinna, take a taaspoonful or four tab: int: of Blaui-ctcd Magnesia u: a little water after meals with the result that their stomach no longer‘ trouble: them, they are able w eat. as the! please‘ and they enjoy much bclhr health. Those who use Blsurcwa Mll- fioal: never dread ‘tho approach‘ of meal time because they know this ‘wonderful anti-acid a food our- rective, which can boo talned from any good drug shore. will imtcntl! neurtallla the stomach acidity. sweet- en the utnmach, prevent food tormen- tatlon, and make (ligation my. ‘Pr! 110,1: yearn. 8!. 88. 40. l2 and I 44 T‘? ‘ ' thi: veg-self but. becertlim tn 4st,. rote 890M118». prepared for munch _~___,__ r UPS _ evening IOIIA!O"'VIGIYAIIJ oar-rm. _ cnucuu cu xenon anon scores non nouns-cu anunm: can: uuuuauwn IIIII Ill 7 . ’ ' . T. "V1001. spams». mammals at MONTREAL; RQJ, srfammlzg; ma HABRGW. ow. I ' What the Fashionable Are Wearing Magazine, together for 2b cents. No. 3118. Sim .-...u....“a."-.-. “nu-nun...-....--..uuunuuu Name ._,,,,,,,-,.......,,.,, .....-...-.. ’ Street Addrca: ill!OIIIIIIIIIIIIIIIIICOQOIIIIIIIOII-I city, State riumwau. ‘Ann-rmss 0n Monday evening a nimiber of the friends of Mrs. Amiie Maya walled upon her at the. home of Mr. "George Mclnod, Irlshwwn to bid, farewell to her u Mrs. Mayo bu‘ slncq left for the United States. Mr. Andrew __ Mcbeod was appointodl chairman and Mas. George McLeod expressed thd thoughts and feeling: of the guests :11 well-wlshcra in the appended address. y Mrs. Annie Maya, Irlshtown: DearMi-a. Maye: Having heard that you up going to leave us in a fewdnya, we, your neighbors and friends, have uoombled here this express in some way, the deep regret we feel at the severing of the bonds of friendship and nclghborlineaa that have united us together all than: years of our a:- sociltion with you. _ ~ v ‘But, whilst we are sorry to lose you from our community, we want. to emphasize our best. wishes for you: future welfare, amt w; mm that your sojourn in the "land of the Itan onldJY-rlpfll" may be fruit- ful of happiest results. In conclus- ion. deai-‘frlcnd we ask you to ac- cept this mull gift u a. token of om- frlcndlhlp and clteem u well u a gun-anus that. whenever you no nli to return. you will alway: be cure of a royal welcome. from your old friend! in this vicinity. Signed by your many nelgliiar: lnd, friends. _ Accompanying the address was a neatly appointed, handbag am a w: mica pum- The Presentation wasmadeiuthemmeottngdm. d! by marksman McLeod. Mn. nave accepted the address And the Hlta with bccomln: trace, expm‘. l_n'g mi- appreciation of run kind- nla: in well chosen terms and show- ing how deeply grateful she was for thl: kind recognition. An lnnroivrlnte nrorram wla un- dlnd which consisted of vocal and‘ instrumental music, and qpgqmg games. A delicious lunch was serv- llie numb extended Im- Im thou mun ‘us: \i\ One cup sugaiythreo egg _ . cup flour, onateaspwn baklpg pow. der, one-quarter teaspoon salt, om pound date: cut fine, -onc cup wu- nuts, three ' egg whites folded u, last. , ' Beat t_he egg yolks, then add sugar then flour, baking Powder and salt. which have first been sifted tOZQther ‘add chopped dates and nuts. and lastly,‘ the stlffiy beaten whites Spread on a buttered shallow pan 5nd bakein a moderate oven riot d. F.) Out in bars, two inches long an inch widefand roll well in pow- dered sugar. t Etiquette By lnbcflllbl i Q. Should a girls fiance ever an- I nounce the-engagement? A. No. Q. When a lady is guest of the l home in the evening, should the host escort her home? \ _ l A. Yes, unless a car comeafor her. , Then he assists her down the steps, l opens the door of the car and if a taxi, gives the chauffeur directions. ' Q.‘ Docs the informality of “open house" give outsiders an opportunity - _ lo enter a desired social group? A. Sonfetlmcs it is considered an opportunity, but no one of good taste ivould intrude. A Morning Smile The little girl was crying bitterly iu she walked about, her head bent, and the kindly old gentleman was deeply touched by the sight. "What have you lost, my dear?" ha t asked. , "I-I lost my pennyf,’ she subbed. Moved by her‘ grief, the old gentle< man took a penny out of his pocket and said: "There. there little one! Don't/cry any more. Here's your pen- ny. Now run along and spent it." To his surprise she looked up :nd ‘Bhfllledr "Why. you wicked old man! Waltftll I MllmypapI. You had my penny all thelhnel" Italians have built a 24.000 ton steamship with the lower parts com- posed of the usual metals and thv upper of a special steel having high elastic qualities. Smal enough tofbe can-led in .\ hand as, an umbrella with aisles- coplc handle has been invents for women. ' » '1 wishes for a safe pmm. and c warm reception forhqp 1n Bropkllnc, Mass-X. ._ _ . a Character Close-Ups l u- y HEN Ti-ll: urn: FlNCitR is ABNORMHLLY LONGJTHE OWNER 1S oewoeviettv LON6-W1NDED writ/t;- n- comes one I '