OYSTER FISHERMEN REAP THE HARVEST. = Bay area are hard pressed to obtain sufficient — ‘The fame of the Malpeque oyster regarding its has become widely known through a large section of Canada and the United States.. As a result, fishermen of the Malpeque ROMANS STARTED IT taste and quality quantities to satisfy { larvae, thereby aa un- ‘| lmmited “quantitites of seed oy- Culture of oyster has long history The oystéf has long béen a de- sirable article of food in the western world. The Romans went to great pains to transport @ysters from Britain for ban- quets and even used primitive eulture methods to grow and fatten oysters for consumption. Until the early 19th century, the natural production of wild , @y$ter beds. supplemented by transplantation to zood growing end fattening areas. was suff- icient to meet the market de- mand. At this time, however, incre- @singly rapid transportation and population increase put heavy pressure on the naturally @ccumulated stocks and with increasing exploitation the in- evitable decline in production eccurred. For a time vigorous .» exploration for new beds com ‘ pensated for the faili ng produc- tivity of the old. but, eventual- ty both im the old world and the aes &@ serious shortage occur- Corrugated supplier. Phone 454-3714 Throughout The — Atlantic Provinces on Maritime Paper Products Limited for Maritime-Made We are most pleased to be. able to support the Prince Edward Island Fishing Industry as a Maritime... - Paper Products wg sters. At the end of the 1%h cen- | tury, oyster eggs were artific- | ially fertilized and developed | into larvae but 30 years passed . _ before larvae were raised to | settlement. Hopes of a. hatchery technique ran high but succes- la ‘the wai = tt i ee see too many uncon- 5 - century, trolled factors were operatin Son weiter Seca eae 2s vance occurred with the discov- CULTURED FOOD ery that oysters appeared on Intensive work in England sug- clean materials, shell etc., | gested that food played an im- which were immersed in the | portant part in determining the sea in oyster — producing areas | success or failure of larvae rear- i ee erence, saat jing attempts and that enly min- ute naked plant cells could be Tee eee ear sw er ‘used as food by oyster larvae. ter fisheries but was still only | Techniques were developed for one step removed from natu-. the cujjure_of these plants; and ral production’ and just as de- | in yae were first_raised pendent on the vagaries of with cultured foods. climatic conditions. | This was a major step forward Later in the 19h century, it | but there was still no certainty was realized that oysters Tepro-_ lof success in rearing attempts. duced by producing swimming |Further work suggested that the larvae which float in the sea for | growth of bacteria in the cultures some days before attaching | was largely responsible for the | themselves . and transforming (failures. Until sulpha drugs and into minute replicas of their pa- | antibiotics appeared, control of rents. The fact that an enorm- such infestations was impossib- ous mortality must occur in na- Je. Some 15 years ago, sim- ture. in the millions of eggs pro- ultaneously im the United Sta- duced by_a single oyster, raised tes and Britain, techniques the hope that a method might be were developed to contro! bac- found to prevent this mortality |teria and a reliable laboratory by artificially culturing these | method of oyster culture at last . achieved. Many problems still remain. For example, oysters are prey to a number of diseases. control -§ methods for which are being de- veloped as they appear. The first task in the immedi- ate future is the transforma2- tion, of an essentially labora- tory method into a practical and economical commercial pro- Ellerslie Experimental Oys- te-. Hatchery procram Beyond this. vast new hori- zons of selective breeding imed at produced faster grow- disease - resistant oysters, will be a continuing and ex- ponding part of the work by the biologists and technicians at the station Containers CLC GAINS MEMBERS OTTAWA (‘CP)—The execu- tive ‘council, of the Canadian La- bor Congress has approved in Principle the reaffiliation of the 13,500 - member International Union of Operating Engineers, CLC President Claude Jodoin said Monday. Details are being worked out between congress officers and the union. , je] 1 » By" — 150 Almon Street Costes Marilee teins Ownership to Materials BENDIX 100 Queen Street “World leader in marine electronics” Sounding Equipment brushes. Queen Street cess. This is a major part of the | |Rustico area. as far as fisheries is concernedd. is lobster i Last year, during the season, about 490.000 pounds of lobster were landed and this landing . had ‘a value of approximately /$250,009. for local fishermen. When the lobster season 1s over, fishermen concentrate on pmackerel. cod and hake. Mack- erel landings meant hetween | $60,000 and. $$70_900 to local fish- ‘ermen last year but cod, haxe | and Similar fish were scarce jand landings of this type brought |to local fishermen a landed val- ue of about $20,900 Most of the lobsters cauzht off North Rustico are of‘ the can Ring variety and are canned at the North Rustico Fishermen's Co-operative plant. At the peak of the season about 50 persons months the plant is in operation. filleting and; freezing of ground market demands. Using fish is carried out ahd this fish scissor-like tongs from dories these oyster fisher- men bring ie shell-fish to the surface. +/finds a ready market in the Uni- | ted States _ Men in repairing and replacing employed_- ; When lobster is out of season. ’ and during the other four to five i a |Lobster is big cash crop for N. Rustico The"biz cash crop in the North’ Each year, about 50 boats fish traps and traps too old to be ef- out of Rustico and allowing two ficient. Last year few traps were men per boat, this means em- ployment for 100 fishermen. St during the season and with the production of about 5.000 new The- fisheries operation usuafly stretches over six months, be- traps in the Rustico area. fisher- ginning in May, and the other ‘men will be seting about 30,000 six months are spent by fisher- | pots this year. their fishing gear. . | FISHED OUT EARLY TOURIST FISHING A significant development im per of lobsters can be taken the Rustico area during the past from any one area in a season, few years has been the practice | said the extra traps. this year of local fishermen taking tour- may mean an increeased catch in istsion deep sea fishing expedi first week or two of the sea- tions. Before fishermen can d0 | son but the grounds would be this, however,’ they must qualify ifished out earlier and lobster for a department of transport catches may be no higher than license. last year. ig Anant © Sekecmen ts. the Bae} “Extra traps,” he said, area are now |“‘mean added expense and im the profitable deep sea fishing | ireal benefit.” ” Te ee ee Sis Gas of ek oad acc | traps each year in the Maritime. iT q The Guandien - ‘The c Evening Patriot Page 5-A | ~ BENDIX MARINE Decca Navigator s Electronic Equipment © Radio transmitters and receivers . | © Depth sounders and recorders ® Automatic ® Decca Radar e ~Duvar Radio Service "Montague Phone 838.2341. a views year to allow Fishing industry booming * | in centres around By EDITH ELDERSHAW highest landed by an individual TIGNISH — A total of 1,800,- > boat a the spring season 000 pounds of ground fish were “** pouns | Fifty-two, boats at Skinners landed during the past seasos | Pond landed 356.923 pountis of by the fishermen of the Tignish lobsters during the late summer Fisheries Co-operative. the larg- or fall season. The hizh indivi- est amount landed in the history | -= bbe landing. was 14300 of the Fisheries. total lobster pack The protning pant at Judes 54 Sn fe canny as Il- where a 44 cases. Sixty thousand pounds of @ men ~— ‘women | Were sitipped live to the Boston were employed there at salt fish | +market by Pridham’s transfer. drying, packaging and Total sales of products at the from September until iFisheries were $333.000 and and where several are still em- $87,000 was paid out in labor ployd. Ebbsfleet co-operative Fisher- 4,000 cases of chicken haddie ies with 27 boats had 131.26 were processed during the year, | pounds of canners. with 15.708 20 carloads of fish products pounds of markets were shipped during the year. They landed 2.2 pounds of Sixty-five boats at Judes: Point ‘cod, and 66,000 pounds. of bake. landed 452,000 pounds of lobsters: 20,700 Pounds of herring, and during the —— season, ee 69.000 pounds of mackere!. Hu At Jerry Buote’s Fisheries a total of 225,000 pounds of lobs- ters were processed at the can- nery, 137,000 pounds of cod and hake were landed. — Gallant Brothers at Mimine- gash where 22 boats fished land- ed 36,227 pounds of canners and. 10,000 pounds of markets. They also landed 30,000 pounds of ground fish along with 10,000 pounds of herring and 4,000 pounds of mackerel. Sixty-one thousand pounds ef Irish Moss was harvested at a value of $106,000. This was a de-_ cline of. approximately 30,000 over the previous year. The moss ‘picture is extremely bright for the buyers, and.a good mar- ket is assured—for-alil—that- can be harvested. 4 LECKIE'S. YOUR MARITIME FISHING SUPPLY HOUSE John Leckie Limited offers a splendid assortment of nets, lines and twines, most of which bear the Knox Label of Quality. In stock are dragger and marine hardware items, trawl warps and natural and synthetic ropes. fishing industry Phone 423-6341 > hid toms ie -aeecins JOHN LECKIE nied 613 Barrington Street, Halifax THE GRIMSBY Co. of Canada Ltd. Halifax, Nova Scotia Dragging Gear Specialists FOR’ ALL SIZES OF TRAWLS - 30 ft. ground rope upwards TRAWL DOORS - 2’ 6” upwards ROPES & TWINES ETC. 2 | The Rogers Hardware Co. Lid. ™~ ¢ Serving the Fishing Industry for over 100 - YEARS & Glidden Marine Paints in “Rustmaster™ and Ripolin ‘Yachting finish. Stanley tools, electrical wiring and fittings. Simms We wish every one connected with the fishing industry a safe, successful and profitable season. The ROGERS HARDWARE . Company Limited “IF IT'S HARDW ARE WE HAVE IT" Charlottetown Moore & McLeod Lid. . 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