s. .
.  ` _ H . ` "` What the Fashlnnahlas are Wearing
. A ' ’,.’?.>"”. __ _
ln.~smvwuz..» -»-_s-.ms .
i P""'| .fi/J    less -- Gambler in Love is' Ad_vi_sed $0
tl f l is-»-o  _ ` _ _ _
,i .  = 5- 3' _ f' Children .Come Before New  5.,
i i _ Ml ;` “» 53.5’
v
.i it . _ i__rn__§_gisn1.o1°ra'1~owNfo
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_ ElG~Hr_!_, 1 'I 1 ra.  .~..
f 'll __iW¢man’s Realm _=.°I Social and Personal -.°- Farsi:-:on-s -.°-
tera ture
, r' _
.‘1` ' ` ' _ _ _ __ _____ ___ _ _
_ __ _ ______ _ _ .__ ___. .
_‘om  DOT0thy Dlx _Letter Bax ii|usicsie_i\_ni-¢ssi;:i__;g__r_y:ss__:_3___is.Furnished wiih
F35. = ’   ~- gs, Tactless Woman Wonders Why'She is li len ____ ________w_--_ w____"_____m__
wflll l  ‘ \ ' ‘ic It can be carried out in a great.
many dinerant materials. _
._ . For instance. Voile is n very.-
D" 1 Husband .  .  _ eushsiss ,sisaiusi ssc is his
Y' either flowered. dots or checks can
~¢-on
_, Take Losses Without Whining.    if
v =-5
\‘|’ff"i
JOAN:  haye
do
fi
cry...marr|edonly
amonthandliolgat my “dishpan” ‘~
mds*'1reda, lU.
DORIS; It s your
own fault, honey!
DORIS§ Yourhandsneedift
,~_..@s~»-.rv -s-»-i-r_~` ?°"““*
'_ ' 'suv'
_ -‘ W 5 _ io in
fI_'_||Ci _ ' , _ l Dear Miss Dix-What is wrong with ine? I am a married woman  _ V _ b,_u,¢d,
~ .'f 015 , with two ehudreu. s. wenderiui husband. a. good home. n oar- out “° .l = .ET-_i  __ ii blue and white veils made ihis_
` "‘ ._  company or friends. No one ever _dsrotps in ixeinvittes me out. Ill ad-    __ mode1_ _
mit 1 iscir isct. My tonsue se he be r o '   
'flfliril
as
\
.' A
sl
A com'
Club Fai
tion Sta
'lth. The
was a l
present '
correct :
leave th
To conti
rich, ani
is cut,su
low, 3 1
harrow
fertilize
No satis
beautlfu
shown.
the best
pei- acre
thy. 5 l
alfalfa.
low dan'
wheat s
Smut-!
by trrea:
cents D'
Bmut in
ed. H
hay ear
early rc
Alfalfa-
with gn
varlegnt
be rich
land wi
monstra
and roo
be inoc
amount
can be
Fertilize
ammonl
tiisli. 
year: it
ter. Lai'
It is thi
.Ti
svrnux-smmnmn
WOUlllN'T EAT-
lfssrannsv she only toyed
with her food-and of course
Mother was concerned. But
today, she has a bowl of
Ke1logg’s Rice Krispies and
milk--just see the diEerenoe!
Kellogg's Rice Krispies
'actually crackle in milk or
cream. The very sound fas-
cinatcs youngsters. Arid how
they love the flavor!
Serve for breakfast, lunch
--_fine for thc cl1ildren's
supper. So easy to digest,
Rice Krisfiies invite restful
sleep. How much better
than many hot, heavy dishes.
Sold by all grocers. Al-
ways oven-fresh. Made by
Kellogg in London, Ontario,
_Quality guaranteed,
.._ 
Lys
_ For The Cook'
SCALLOPED CLAMS AND CORN
_ DELICIOUS
‘.5 green pepper ,_
1 slice of onion -
'.1 cup butter
1.; cup flour
1 pint clams
#5 cup cold water Q
Salt to taste . _ ',.,4,-fl ijlsi
Com pulp to equal the bulk of
clams after scalcling.
iii cup clam broth
2 egg yolks, beaten light
3 tablespoons cream
1 cup cracker crumbs
it cup melted butter
Chop the pepper and onion fine.
cook those in the butter until soft-
ened and yellowed, add the flour
and stir until frothy. Pour the cold
_water over the clams. Wash and
examine each clam separately to
remove the pieces of shell if pres-
ent. Strain the liquid through
cheese cloth. add the clams and let
heat to boiling point, skin out the
clams. discard couch portions. if
desired, and chop the rest, or all
clams may be chopped. To the
clams add an equal measure of com
pulp. To the butter and flour cook-
ed with the vegetables add ti. cup
of the clam broth and stir until
boiling, add the yolk diluted with
cream and stir without boiling,
until the sauce thickens, then add
the com and the chopped clams
with if needed. Dispose the mixture
in buttered shell, mix cracker
crumbs with melted butter and
spread over mixture. Set in a hot
oven to brown the crm-ribs.
HER DAUGHTER
me. I say or write things without thinking that
offend people or I step on some one’s toes and
don‘t know it until I am told how sarcastic I have
been. My husband has a. sparkling personality
and I am no dumbbell, but we are practically
friendleos, so far as social contacts go. What‘s the
remedy for the situation.
` rms. ANONYMOUS.
Answer: ~ ~
I should say that what you need is a. course
in diplomacy. Of course, in a way, tact is a gift
The P60919 who are bulls in the conversational china shop and who ‘
“W HIWBYB Stylus and doing the wrong thing. excuse their blunders by I “ffl
_ssyinz that they did not think, which is he psiiiatieu er the caches ii /
they are a grade above the moron. I always feel like saying to them,
“S my °1d °°1°Y¢d mammy “Sed to say to her children: "Dont tell me
you didnst think' what did-God 'we you B thinker for if yéu d0n,__ ` ......ses~us..... ...l-nususssssssu
use it,” - -
And that is true enough. If we have s. thinker we should use it _ V V _ Z br
lc
Yet there are plenty of women who commit these conversational
crimes. They seem to have a perfect genius for getting on topics that s"““Wl°h In A Simi! Mol-l
stir up discord and have an unerrlng instinct for putting their fingers
rlshi on the sore snot in your we and telling you the thing ysu would A friend or mins was "Just leer-
‘athef die H1511 hear- ins. thank you.” at a cottage that
.°>°
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A
of nature. It is a sort of sixth sense that enables one to define in- "<='- s' ffl? 
stinctively what would hurt or offend other people, but if your Fairy ' ' ,-
Godmother failed to put this valuable gift in your cradle you can make a
very good synthetic article that will do for all practical purposes.
., 559 city . suits '
Pique is also smart in pink, yel-
low or blue. With this a leather
belt can be worn in a contra-stingi
colour. It will be matched, of li
course, by s pique bow at the neck.
Linen, bstlsta prints, dotted swiss
and tub siiks are also appropriate.
Style No. 550 is designed for sizes
a, 10, 12 and 14 years.
_ Bice 10 requires 2% yards 35-inch.
All patterns 15 cents in stamps
or coin (coin pfeferred.) Wrap coin
carefully. /`
show it! I use Lux for my
dishes and gy hands are
as pretty as when I was
manied-m y°_=_f» #col
And the cost is a' joke-_
; less than lc a day.
LUX for dishes
Lever Brothers Lim m
Boaomslml by appointment in their Exeelleneiu the Go -General and Countess ol’ Bmbcmugig
Name
Street Address
and we can use it no more profitably than in dealing with our fellow; 1’
_ __ . _ _ creatures. There is no excuse for discussing bank defalcations with a C d ° C k
..;_f‘3<  Woman whose son was a trusted cashier who falsified his accounts nor for    
~~ fr' as1;ir:__a married woman who was the pretty blonde you saw her husband F
__ . ,__ .. 
. »~ a- _--1' _ "l e _ , '
. .- \'.. ., f  -` A' . ' ’ O
.  .c    X  ' ou h at the nisht club or for telling a mother that her cherished 0]* ‘ :an dl W
v f. \ ._ .,,-, _ .7 . _
§nly_chlld looks tubercular to you and inquiring if he isn't very u.n- a  
eve oped for his age. _ _ By Mu; MW,-¢_ speck", cmmhuhd w uw Gum,” hr
*_* Guardian Readers. sl
was for rent. A. beautiful lawn and
The first rule then for cultivatlns tact is to think before you speak flowers were behind the house and
And 1! you are among stninsers the wise thing is to stick be gut
t rl lm ' An abundance of sandwiches did
_;e_e_rig_§en_ora aes _navold personalities, and especially criticisms, for not appeal to me for 5 strictly
m»’5_¢°d °f af°¢YW9»!'d~ If yOu are among people with whom you are well she said, “You know we could eat
acquainted, you certainly are aware of the thinss in their lives over which out here when we have company.
323; mlguffgzn the_;'?_1__ 'E gum” ‘md y°“ “fe 515° imma’ With their because when you are at a summer
pe 6° an e mes and dislikes' If 17°” Wm bear these cottage you make so many sand-
things in mind, you will know what topics are taboo. ` 1
wlchm, and they are easy to serve
from trays." _
e ri ver ny bo t th in
g a u e ram cations of family connections balanced dm but ner au_ 0 __ d» ts
and who are friends nor when an inn t Q V ' B u e
boomenml _ oem remark may tum mm B can hardly help being well rounded
out with plenty of fruits and veg-
The second and an infallible rule for the cultivation of tact is to embles in these harvest mmths’
treat others as you would like them to treat you and to say to them the and 5°! set my mmd at rest with
kind of things that you like to have said to you. That precludes, to be- that tmught'
gin with, sarcastic remarks and personal criticism, for none of us enjoy The mmber Dr different breads
being the subject ei s wiseccscx her do we like is be held up is ridicule. We W* “Se in °“f S=‘“dW1°h°5 °P¢“S
We want people to laugh with us instead of laughing at u_s_ up delightful possibilities for var-
iety. - - ,
Then we like to have people say pleasant things to us. We like to A few sandwich meals that you
have our little personal tastes remembered and to be made to feel that can prepare quickly and that may;
we are interesting and amusing and that others enjoy our conversation. be served on the porch, or lawn, if
you feel like being quite informal,
We like to be congratulated upon our litt‘e exploits and eondoled and e 0 in the fresh" air while
- ri
with upon our misfortunes. We like a note of sympathy or a telegram of eating, lvhl Else give you more time,
condolence. ‘We like to have peopleask us about our children and our for your canning or sewing, or what- l
pets and our hobbies and our gardens and our automobiles and for them ever it is you have 3, pa;-ticular
to listen with an interested expression while we discourse upon them. hampering to do just now,
Bandwiches also offer a happy
And we hate it when people tell us that our new dress is uunbecom- lsohmon W P,-epa,-ing me,” at
U18 or that we have put on weight or tell us of our children's faults or home when mother da,-es `w by
gil; _Q12 simbanassing questions about things that we consider none of their away when you are hungry. If you
_ ' have not already broken away from
Try this simple recipe for cultivating tact and see if you do not draw
people to you instea/d of driving them awayfrom you.  
DOROTHY DIX.
_ I O O U O O
Dear Dorothy Dix.-I own and operate a beauty shop in s. town
of about 80,000. For the last two years I have been having quite a' case
with s. man who travels this town. I have talked t.o him about divorcing ,
/--w
hls wife, but they have been married a long time and I guess he still W
cares for her. I am worried now for his wife has found out about me
and I have learned that she has I. lot of friends here and I am afraid it
will hurt my business. Is there any way I can force him to divorce her
and marry me? I feel that he should for I have given him a lot, What
would you advise me to do? UDELE,
Answer:
Charge it all oi! to pront and loss and let the lesson you have gained
pay for what it cost you. When you gamble on as uncertain a thing as
a married man's intentions, you should be a lood enough sport not to
whine when you lose cut.
Certainly any woman should have sense enough to know that when
she has an affair with a married man the odds are all against her and
it isn't even a 100 to 1 shot that she wont be left at the post Espe
*_ s '
IT S A v E D cially when the man is a traveling man, for traveling men are notoriously
like the sailors who have a. sweetheart in every port, with the real sweet-
heart, the wife, at home to whom they go~ba.ck in the end.
Anyway, it is seldom that any married man's lovemaking is to be Sta  U
,A /tg'
"'!4:3;@" 
%“.;V
Smoke to
_IT IS the \‘ll\l8h¢¢f h€f§=lf-Md” taken seriously. It is just to pass away the time and to flatter his own .__
R0" L‘m_*'““'h° “""‘°5‘7 3"" vanity by seeing whether he can make a girl care for him and all of his
E
¢h;_f;°':-it °____;°;o___e__ wmnd me talk about being urihappily married and having a wife who doesn’t under- l  
go take Lydia E Pini¢ham'a Vegetable lstmd mm and hgw he env” sympathy is just ‘ mm' H° mn' In the  
‘ least thinking of getting a divorce or desirous of marrying the irl before
C d hen I was younger. But ' 3 I
°‘“ “° W whom he is beating _upon his breast and mourning out why, or, why
didnt I meet you in timei
P0
I wouldn’t. Ifl had, I might have been
g well girl now. I suffered terribly
every month.”
p;,,,||y ,hs 5;,-1, in hs; oaks mn. And nobody can be very sympathetic with these husband-snatohers
vinced her. She tried ii at lui. Now who get paid back intheir own col.ri. For it is' a terrible thing for a. ' Make a syrup of sugar and water,
,alicia onthe wry to sremr health and woman to try to break up another won-inns homo and take her husband ‘  A T E R |1116 WND wil-\' hll ¢iH°lV°d- ldd
h»i>i>i|=¢==- Mothers-wllyouf flwsb- from her end ei-phsu miie children, sud the wemsn who attempts is de geistihe which has been soaked in
iers. And daughters-take your moth- ,ms  l . .
 ;‘;‘:.::.f'"°'”“ "“°“°“°"“‘°"°”"°“""""" C wld M5 mmm mm "md afna
 -¥~ milch in love with a man who wants to marry-mc. but he says he will not
from white bread, there are plenty t
of little surprises in store for you
disappointed at the array of all
tried to find a plate of brown bread
sandwiches, but there were none.
Suggested Menu No. 1
Melon Cup
Make a sugar syrup of 1-2 cup
the hsbii or making su sandwiches t
_ b
C
__ __ __ _ _ _ _ ._ ._ ._ ._ ._ ._ pineapple and lemon 1111065. Strain ,custard will separate. |
When mixture begins to thicken* For cup custards allow 4 eggs to '
No. 559. Size ..................... add canned pineapple, .11 fresh lacups milk; for large molded cus- AMQrnin
_________________________ ____‘_____ pineapple is used, it must be heat- ltard, 6 eggs, if fewer eggs are used,_
ed to boii"ng point or jelly will not custard is liable to separate 'whoni _~___.__ `
stiffen. Mbld and chiil thoroughly turned we on g ge;-vm _
__ before servins. place 1 tablespoon milkgbymihtalg; ho1:;ac;;I;mHenmhm md
I _spoon evaporated milk to make cus- a co”
u No. 3
An assortgdegandwlch plate fcon- tard cut shamlyiwhen served. buflbhlljeldysingo mlm with
. isihinz viuespniei crescent. rye Menu Ne. 4 ,,,,,g,,,. m ,,°,'e‘L5,;°§;d ‘
ead, cottage cheese rounds and uked_h,m_
acon sandwiches) hot dom on the Open cheese and bacon sandwich, "Yepl but they sung
he cob: baked cold custard; grape pear salad, milk. _ of mem anthem-5`_.. the
mollade. __ p1ied_
. , 09°" Chula and Bacon Sandwich "What's anthems?"
P‘”°°PPl° Cf°S°=“¢S' Three ease. whipped untu iight "wen, 1 dom. rm..
' 3-4 pound soft cheese, cream with how to explain that to
With a. sharp knife cut thick a fork, 1 1-2 teaspoons Worcester- like this: Suppn..c1
ices of canned pineapple into 2 shire sauce, 8-4 teaspoon salt, l-2 you, 'The com are in
_ _ rings, slicing carefully crosswise so teaspoon paprika., few grain, Cay. Thatfwouldnt be an
hat each ring is about 1-4 inch anne, a slices bread, 1.3 “wh thid,-_ supposin’ I said: “The
hick. Place these on rounds of 3-4 pound bacon, in very thin m°e,_ cows, the spotted cone
uttered bread cut to fit them. These same length as brand. Combine °°WS, the mooiey cnus,
I attended my first really big plc °`D¢h face sandwiches may be cut first 6 ingredients and mix well. °°w's' are in me Iifitiu 0.
nic in years this summer. and was once across. if desired. to make ores- Spread on bread. cover cheese with' P“““'°- P“S*‘“`°~ Pwure'
ent. For serving at a dainty after- bacon and bake 8 to 10 minutes W°“1d be “U “HV1l0m-
white bread sandwiches. Without “°°'“ Wa they Sh°“ld be made mm und" hmm" mime. or  hot oven.
making my survey too obvious, I °1'°-1°9Y“5- *W*
' 7°" Sli” Governor Ross, of
| ' made a._ six months old
PSN ripe fresh pears, and cut onel. Presumably in the
Four cups heated milk, from 4 to them in halves lengthwise, brush
Left over Sunday roasts may be|¢ 2888. 1-2 CUP SHUI, 1-4 18151100!! them with, or dip them in lemon
mgmed and mgmy seasoned and salt, grated nutmeg. Beat eggs .juice immediately ot keep them
supplemented with something crisp Slismly. \`-heh Edd Sugar and salt, from dlscoloring and arrange 3
like chopped ¢¢1¢;-y or wcumbsr or pour on slowly heated milk; strain halves for each service on a bed of
isgtuss h¢g,r1,s_ md ping; between into buttered mold,set in pan of hot lettuce. Make cheese balls of cream
brown br-em sung to mek, 9, mm-.. water. Sprinkle with nutmeg, and cheese. and plac a ball in the de-
ishing and -satisfying gmdw;¢h_ A bacc in moderate oven (oven pouch) precsion made by removing the
13,,-ge 1-,mfg gf chess (am-1 do not 350 deg. Fhr. until firm. To test. seeds, or instead of using cream
forget to gamish them) and some insert knife in custard: if knife cheese balls. sprinkle grated Ico-
such fruity dessert as a generous comes out clean, custard is done. quefort over all. In any case remem-l
‘M1011 CUP- ` DUTIUK 595118 D°1'i°d core must be ber that almost any kind of cheese
taken that water surrounding mold is the perfect accompaniment, for
does not reach boiling point," or fresh pears.
Baked Custard
l
church in a large city
sugar. and 1 cup water, and let
these boil together for B minutes
with 3 sprigs of mint. Strain and
cool. Add to syrup small cubes of
watermelon and cantaloupe, and
chill all thoroughly and serve, gam-
ishing with young mint leaves. Crisp
cookies will round out nicely this
‘out door meal.
The beverage could be some coin-
bination of milk with cocoa syrup or
one of the various dry chocolate
preparations that may 'nc bought
ready mixed.
Mona No. 2
Ginger cheese sandwiches. Pine-
apple jelly, ioed coffee.
we have been urine preserved
ginger rather often of late. Pre-
served ginger in ice cream is quite
perfect; in steamed puddings,.ln
place of fruit of any kind. and in
sandwiches with cheese.
Cheese Ginger Sandwiches
Mash one small cream cheese and
add to it 1-2 cup finely chopped pre-
served ginger, spread this mixture
between buttered slices of either
rye or white bread.
A generous bowl of thick slices of
large tomatoes peeled and chilled
could be a delicious salad course.
Pineapple Jelly
i The geiatlne desserts have the
_combined virtues of being easy to
_pi-epare; they can be stowed away
‘in the refrigerator ready to serve
lce~cold, and are generally popular.
This pineapple jelly will be a favor-
ite.
Two cups boiling water. 1-2 cup
sugar, l cup hot pineapple juice, 3
tablespoons lemon juice, 2 table-
spoons gelatine, 2 tablespoons cold
water, l 1-2 cups crushed pineapple.
, ¢.,-e _
-is
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‘ -;._,.
THINK! Carnation is fine, natural
milk, safeguarded at the source. It has
may nutritional quality of the best
bottled milk-plus the priceless advantage
of super-digmibiliryl Not only depend-
ably rich in vitamins, but also easier to
digest than raw, boiled or pasreurized
milk. What a wonderful food for your
baby . . . . endorsed by many foremost
specialists not just for healthy babies but
for babies unable to digest milk in any
other form.
. / ((1 y/J ` There is no way that you can make a man divorce his wife and marry take the children. What must I do? _ _ D. . . ft V d C
` , , /
_ ,»,/, /U, , , Mix" ,,,'4 _y0u- Knowing that he is playing safe is what makes many a_ married
. < _ mon 8 soy nhiinnderer. DOROTHY DIX. . Answer: _
\/[HHMIII I,[]M|’{|l|N[l i ' ° ° ' ° * , Stick to your children and let the man go. Your mst duty is to
_ __!?999s¥‘!\¥§!nklB!gl\!idaE\nith,tbreg=npli_phucrga,-.,p,sni¢, .tbcmaaascu _wiii nevcr_.he.hep_ny_wighcut them. np_i1.qr_n1,_m;|,e> 7
1 .
_ . .-.1..,i_\, .i.,._...... .
From Contente ows”
ss
`~`:_
Q’
__.
¢
is
in
No one Appreciales
more than Baby cloe
"s
Two Free Booklets for You
1'/is Mus by Many Um
Carnation is super-digwfible b°°““_s_° It
l
heat-treated and because homcgen
makcs gh; gi-gsm globules_ one tho
times as tiny and evenly disrri l1utCS
through the milk. So for cooking, C
tion is .ruper-smooth. lmP"°}""g
texture and consistency of milk
besides adding richness and fl=\v0“'-
Carnation in cream s0uPS» Sm
tards, cocoa, ice creams C““dY°
its creamy double-richness-and
-with coffee, fruits or cereals.
O
S
CANADIAN COWS, PACKED IN CANADA IN CANADIAN-MADE .CAN
i
and the