33' 5 515%.??? Eri- / 3 COI' , . ‘ 7’ MONARCH WHITE, 01100,, GOLDEN a \-<\"'-._Irl.-|| SERVE AN EASY-TO-PREPARE---HEARTY MEAL MADE mm 0%;‘5 - r a: \\ wuth CLOVER FARM MACARONI. ‘SPAGHETTI or NOODLES EFFECTIVE 9‘" ‘ OCTOBER 16th - 17th - 18th *‘AQSEBOLE » ,‘ ‘ , ' 9 \ V CATELLI'S 16 oz. } ‘1 '- Try This Recipe From the Kitchen I ’ . ' ‘ I of Carolyn Farmer . BUSY DAY SPAGHETI’I c I lb. ground beef . 3 cups water l4: cup Clover Farm Oil. ‘/2 teaspoon black pepper - ‘ V2 cup chopped onion ' ‘4 cup grated Italian SCHWARTZ 16 OZ. JAR 00 i tag: tomato sauce ‘ gheese k he”. i . a espoon so < . -oz.pac age spag r 4 7 3 FOR 1 Brown ground beef and onions together in oil. Add rest: -- ~ of the ingredients except spaghetti. When mixture comes‘ I _ 3 / CLOVER FARM 20 OZ. c go a basil, a_<l_<lspaghetti and let simmer for 20 minutes.‘ FANCY GRADE 2 "m i ' PEAS . »:v ‘ACELERY CLOVER FARM 20 GOLDEN RIPE Pork & Beans Eclllll‘lllls 6 nrls 1.00 25° 39 ' 2 2 c m49° ’ 3 25“ 5 of" JOHNSON'S HARD GLOSS Glo com 65? ORANGES TENDER YOUNG CARROTS _ COURTLAND COOKING run , 20% (MORE yr r ‘ 2 m 450 m" 490 A WITH cHINAWAnE 2 m 550 * 73"}:- cmwcwsr‘z: I . '3’ 45¢ BABY GLAM RED ROSE STANDARD TEA ‘ CAKE MIXES w ABC FANCY 1/2 LB. . 25., PINK SALMON 1m. 49s Woodhurys Shampoo 69° GOVT. INSPECTED GRADE "A" EVISCERATED lb. :2 LBS. 4 a WAGS'IAFFE 20 OZ. CANADA PACKERS GOVT. INSPECTED Cherry Pie Filler 39° 39¢ ROASTING PORK lb. 39: orROASTS "I85: 4 Ibs- 69c E In. 53c EEIIWEIZELETS lb. 29: CLOVER FARM STORES 2m 65° LARD 27° .I‘ '1' ‘ (.1 E" A . 2' i ‘l x I I i r i r , L l . r l I» h l l l E: E; 51 I