:,.. ......:.a.s. ,.-,o .5 .5...- Woman is ReaIm.. Mid-Morning Coffee Ten-thirty. mid-morning coffee time. housewives go visiting kitch- en to kitchen. business girls meet at the nearest lunch counter, go talk, lo gossip. to admire one another”: suits. or try on their friend; ear. rings.-At Mont's. "But I can't, wear navy blue with black. It is too Patched. That's why I've gotta get a new pair of navy blue suede shoes."-At Old Spain. "YES. but he didn't take her out all last week!". At Johnnic's. "Do you want to see the new make-up kit. I just bought for my travelling case?"-"That's really too expensive for me; how do . you do it?" And so it goes. day in and day out. a definite hour for making decisions. complete and practical. - C O 0 I O . A I-lilisborough Street housewife confides she always putr"tti'lc' newly washed sweaters of her two young son's between terry towels and then slips them under "her hall carpet to "get walked dry and into shape." "Oh, I know my carpet might look a bit lumpy on Mon- days. but Monday's not my 'at home' day and the sweaters always look like new." I O O 0 O Q Would you like a few recipes tried and tested by Chariottetonians? Last week I found a cook book, compiled by a former Lzuiies' Aid of the Prince Edward Island Hospital in which Miss H. M. I-Iobkirk had given a clever and economical substitute for meat soup. "Two cups of cooked po;ls'nnd'bcans. 1 cup of cooked rice. 1 cup of bread crumbs. 1 egg. 1 tablespoon of fat. 1-2 tablespoon salt. pepper. Add one quart of water." A recipe for vinegar pudding endorsed by Miss Bessie Car- ruthers. now Mrs. S. J. Bonnell of New York, is as follows: "One cup molasses, 1-3 cu-p weak vinegar. 1-4 cup of sugar. 1-4 cup flour. nutmcg. biscuit dough with nutmeg. Put first five ingredients in a saucepan. Stir until sugar is dissolved. Bring to the boiling point. Pour into a pudding dish. Lay biscuit dough over top of the sauce Bake 20 minutes in a hot oven. Have the sauce boiling gently in tho pan. so that the biscuit will not become soggy while cooking" Mrs. C. H- Black SW9 N19 recipe for one of her excellent desserts, lcmon shcrbcl. which is made from ''I quart of milk. 2 cups sugar. 2 lemons Mix well and freeze. Half milk and half cream makes it nicer. Pine- apple tone can) may be used and is very good." Mrs. Waller Jones a trained dietlcian. gave her formula for fruit cake. "1 lb. of butter. 1 lb. sugar. 12 eggs beaten. separately. 1 1-2 lbs. citron peel. glass grape jolly. 2 teaspoons melted chocolate. 1 lb. candied cherries. 1 lb. al- m0nd5: 13 "3 Dineflpllle (Canned). 1 lb. pecan nuts. 1 teaspoon cin- namon. 1 teaspoon nutmeg. 1 glass grape juice. 4 teaspoons rose wa- ter. 1 lb. flour browned and sifted. Put grape juice over fruit. let stand over night. After reading 1 lb. of butter and 12 eggs. those of you who live in town may shake your heads and say this is not for you. but I put a dollar on it that iis the best late-afternoon tea cake there is. Ilow now. this is coffee-time. and here is Mrs. Inman's com- plement to El good cu.p of morning coffee. "Steamed cornmeal bread. made with 2 cups of cornmeal. 2 cups flour. 1 cup of molasses. 1 cup -:';ll11I;jj11lkv 1 teaspoon 90618. salt. Steam three hours and bake half an O C 0 I O Travelling the Nova Scotia highway from Pictou to Halifax on the Thanksgiving week-cnd P. E. Islanders noticed a new building. out. side the town of Lantz. Close to the paved roadway. it's ll modern brick-and-glass pottery studio owned by two European artists, Ernst and Alma Lorenzen. A husband and wife team. they keep house in their smart apartment above the shop. raise a family. and create some of the finest pieces of pottery I've seen in a long time. The front of Wei? (115913)? 1'00"! is a Wide. jutting piece of plate glass which reaches out to catch the sunli ht. reflecting it back upon the unusual glazes of their vases. flower owls and figurines. Alma. who is voung and attractive. takes a special pride in the tiny collection she has made ! Maritime birds. She works with one eye on her sketchbook and ten other on her small children as they play in the fields back of mg Lorenzen home. With her color sketches complete she returns to the studio to work out the designs in clay. and to experiment with re; and green glazes to make the bright coats of the kingfisllers. robins and pheasants which she likes to model. One of her prizes is A large Chinese rcd teapot, which she says, "I wish that I never ,9” this as I am so proud of it. We worked out this color ourselves." They make use of too. the many designs they see around them in their new home. tiny dress buttons of sea-gulls. acorns. fish. and sea-horses have been their latest venture. If you enjoy an unexpected treasure trove. than when you're heading for Halifax by car. look for this tiny building with its sloping window. 0 I O U C r F9"? friends 533' they think the coming winter will have a lot of ""7081 dances Where they got their information I don't know to.- one,-insists she will need two evening gowns and the other (eel; me mull. have for evening a matched compact, cigarette case and a ll . stick case . . . decorated with rhinestones. . . . Christmas is just abolllt two months from now. ' O 0 0 0 0 An Island traveller back from a summer in England and Scotland 55" "'9 of ""3 Warmest and strongest memories of her l-oiiday was coming to a tiny Perthshire village, being invited to a friendly Scots kitchen. and.en.ioying Highland oatmeal cakes with sugar filling A... other remembers her first luncheon in the glossed-in restaurant of the Em” T0”? in Paris. "I was starving at four dollars a meal but 1 . - . , . 1v:3gE:h:H'l1”el""nlinUte of it. The view of the city made it; more than ' O O O O O I have several good recipes for coffee tables. but I mus little saw out and try a few for next week. ' I 8" my Come see these smart dresses fashioned with the newest style details! Lovely crepes, taffetas, failles in one and two-piece styles. . . budget- taggedl Dr. and Mrs. J. C. Gallant and their wedding attendants photo- graphed during their wedding re- ception at "The Charlottetown". following their marriage at St. Dunsian's Basilica. From left to By ill:-I. Gordon MIcmlllIn A country Garden i THE FALLING LEAVES Lightly He blows. and'at I-fis breath they fall. The perishing kindreds of the leaves; they drift, Spent flames of scarlet, gold aerial, Across the hollow year, noiseless and swift. Lightly He-blows, and countless as the falling - Of snow by night upon a solemn sea. The ages circle down beyond re- s calling. To strew the hollows of Eternity. He sees them drifting through the spaces dim, And leaves and ages are as one to Him. -C. G. D. Roberts. Roses are blooming in the gar- den and I have never seen them so fine at this season of the year; the lovely New Dawn fragrant climber in pale pink. and the sin- gle Dainty Bess with the golden stamens and grand fragrance and many many other varieties. The beauty in the October garden means that there is all of six months that we can enjoy our gar- dens in this country. and if there are evergreens and good design, it is always a joy. I O 0 A gift of bulbs of Solomon's Seal has been received from a garden visitor and it is always a pleasure to hear from anyone who has visit- ed the garden. she tells me that these bulbs grow about two feet tall with curving fronds like a fern, these plants will be some- thing new to look forward to next Summer. Lawns should be mown until they stop growing. as the grass will winter much better short. than long and matted, and the lawns have been a great asset to the gardens this summer with the abundant moisture all season. Twenty new perennial Phlox have been planted this autumn; these are excellent large-flowered varieties in crimson. violet-blue. salmon-pink. white with soft pink eye called September Show as it blooms late, thus extending the Phlox season. Miss Lingard is an old but pop- ular variety as it starts to bloom Continued on page 11 3 Modern Etiquette ; 3 By uobem nee Q. Must every first call be re- turned by I woman who has rec- ently moved into I new neighbor- hood. whelher she likes some par- ticular person-or not? A. Yes; all first call: should be returned within two weeks. of course, it is not necessary to form a friendship that seems undesir- able. I . when there is toybe I double-ring marriage ceremony. which ring is presented first? ' A. The bridegroom puts his ring on the bride's finger first. after which the bride presents the bridegroom with her ring. Q. How should the fruit seed. or a small piece of bone. be taken from the month while It the din- ner table? A. Between the thumb and pushing it out into the spoon. How Can I ! ! I By Ann: Anbley & - -rw-xsa 'Q. How can I sweeten rancid butter? A. When the butter has become rancid, it may be sweetened by melting it in u. pan, skimming it, putting I piece of toast into it, and allowing it to stand for a few minutes. Then remove the toast. and the butter will no longer be rancid Q. how can I treat ivory knife handles if they show signs of yel- lowing? A. Wet thorn with soapy water and lay in the sun for sevonl hours. Repeat the wetting Is often as the handles become 'dry. ind during the process turn so as.lo. bleach both slap. ' i a. low can I clout dooormvo candle: which hon become Iollod? A. om.-bu made to look lilo now- of absorbent no? I 0093011 III with ll- right Mr. Walter C. Murray. Reg- inald D. MacDonald who were ushers. Dr. Paul Cormicr who was best man. Dr. Gallant. son of Mr. Rosa Murray. daughter of Mr. and Mrs. Frank Murray, Mim Ma-rjorie Doyle .who' was maid of honor. Miss Bernice Murray who was her sister's bridesmaid. --Craswell Photo and Mrs. S. T. Gallant of Charlotte- town. his bride. the former Inez l 4; -3' E . I DOROTHY ux ,SAY Z Unfaithful Husband. dMan Che-als Yet Begs Wife Not To Leave DEAR MISS DIX: I have been married sixteen years. My hus- hand has just, one affair after another with women. but when I tell him I do not want to stand in the way of his happiness and that I will gladly give him his freedom if he wants to marry one of these women, he begs me not to get a divorce. Say: that he doe! not want me to leave him and that I am the only one whom he loves. and that he would not want to live if it were not for me. He treat: me - with the utmost consideration and kindness. shows me all kinds of affection. yet he'll unfaithful to me. I cannot understand the contradiction. What would you advise me to do in this case? As far as money is concerned. I can take care of myself. so that, does not have to be considered. In,spite of all that he has done I love my husband with all my heart and soul. MRS. BROKENI-IEARTED. . W ' ANSWER: For some women who are afflicted with unfaithful husbands. divorce is like a major surgical operation that cures. It cuts away the canker in their lives, and when they are no longer tortured by the pangs of -jealousy that gnawed at their hearts, they are well. They can put the past behind them. Forget the husbands who have neglected them and be gay and happy. and perhaps find solace in another husband. - SOME CAN'T TAKE DIVORCE But there are other women to whom divorce is death. They do not survive the operation. They have no lives outside of their hus- bands and if they separate from them they are the most forlorn. miserable. purposeless creatures in the world. ' I think that you belong to this latter type of one-man woman and that you will be happier with your husband, putting up with his infideiities, condoning his neglect. enduring the shame he puts upon you. than you would be if you let him. As it is you see him daily. you have a part in his life. you have the interest of making a forennger. Never try to do this by Lu- Iponglng with apical! ",:,,":':,.,,,,. an . , Continued on page 14 Morning Smile 2 wmwVw Plcued An elderly woman bought I cot-. tage on the American-Canadian border. Both governors sent sur- veyors to and out which country she was in. one surveyor finally said. "I'm positive that your cot- tage is on the American side by three inches." "I'm so glad," replied the wo- man. "l've heard that the winters in Cnnada are so severe." S!-Inn Reply Husband and wife were having words. At last the husband snI.p- ped: You've never done anything without boasting about it." "Oh, yes, I have." replied the wife. . . "And what?" sneered the bus- band. 1 . "I married you." came the acid reply. g The Stars SIy- - ; By Oenovlcvo lnnblo 43 X&&a -For Wednesday, October II A PARTICULARLY propitious dny for In sorts of enJoylments- under high stimuli Ind mitimve. expressly encournging to the uni- que, original and eccentric. The more bizarre and fantastic the bot- . I ' creative ability, novelty In in order. whether they be demonst.rIt.ed' in" outlandish doings or in more lucrotivo and for-reaching skills and oblcotivu. Nonetheless there may boi Jur- prises in store. although the lug- ury is for. routine suocmful achievement and recognition for mer . If It in "You llrtbdcy Thou whose birthday it is how spl d Iugury for the spectacu- lar utting over ambitious proj- ects, particularly should they be in the realm of the It.rInl.0. unique original or spectacular. All of original ideas. schomcs ma ob- jectives Ire bound to find recogni- tion Ind rewards with much of enjoyment. tin. and l ' gratification: bringing thrliilhli, deflouemefm. A bit of (floors i as to sudden crash or mlndv --7. turns ma be wise. . j, l 'A c d born olI.thiI dIy.nII!,, be ondowod with many novel. Iklllln talents Ind inventive unhw It-3 luring it ' ' ""..'.'..'.'i':..i.T. c Iido.. ' . ...'. , for Dr -' Barium handy boo I-K?&'XR' &KRKm '- gTi1ai Body Of Yours? it ) By Jlllvlb W. Barton. Il.D. ..: sxss:92 .zo:v:.es,:--.1-s. LEARNING OUR HEALTH INTELLIGENCE Quorlcnr We are all more or less familiar with what. are known as lntellig. ence tests. in which the subject, is asked a number of questions about everyday affairs. how he would -act under various conditions or cir- cumstances. and other very prac- W11-questions. From the way these questions are answered. the ques- tloner estimates the amount or degree of the intelligence of each person. and the score is called his Intelligence Quotient; (I. Q.) ?0nulIr magazines. also. fre- quently set 20 questions about var- ious world affairs or conditions and the reader then marks his own standing. In I similar manner. insurance companieshave worked out I set of questions whereby policy hold- ers may determine their l-lealth Intelligence quotients. ' The insurance companies make three general statements before the policy holder takes the test. 1. Are your health habits such as to improve your health or other- wise? . 2y Pliyolcal fitness depend: on good 'heIlth hliblto. Faulty health habits lessen your mental and phy- IicIl Ibillty Ind are I factor in cIuslng.mI.oy physical defects or Iilment.s,- a.'A- men a of your good health might. be called your ffeIith Intelligence Quotient (H. I. Q) check following list. Total Yes answers. then multiply by 10, Ind the result: is your Health Intellig- ence Quotient. - (1). 1lIve you I regular bed- time? (2.) no you take I daily rest? (8.) Do you refrain from overdolnr It work or eating when ovoftired? (4.) Do you take legu- lIr. vocations? (5,) Do you out moderately. slowly Ind It meal- time only? (8.) Are your mealtimes regular? (7.) Have you I Mgular time of bowel movement? (0.) Do ' you take ' sufficient, exorcise out- doors! .(9.)pDo on use tea. coffee. or tobacco or Iutolyf (11).) Are you frog from undue worry and tr- riubllily? It should be of interest Ind help to all of us to answer the above ”' questions and foam our H. I. Q. EATING YOIJIWAY to lllAI.'l'll Dgslira getting the III- rou - e or your type ' who and ooduoIt.ion.,wrltI today . I W um. i WK! to lfbmhl cam-A. IIIIICIIIII Ml Oo'l'bV. ........'...--"'v ..t v Tuaato I. OII5-.'lll 0, mm Guardian. lC?OOd' El..l.tl'8 YIMIIV, I: II Inland nu-'-on Mu charmingly over tho countryside today. glow of Ilnber Ind gold, 3 l. 3 '1 flame of scarlet and crimson. Hora. fucked Imld the dub men of tho Ipruou in I hedge-mw. I mapll flamed vividly Ind there, laainst the blue of the sky-line. one caught the items glint: of the wide- apreoding "birch. In the woodlands. which in place: range in unbroken Irray along the slopes of our val- ley. beautiful blending: of color. tier upon tier reached up- tg its summit and closes at hand Ivory ahrubtand tree on the lawn had 'tput their glory on.?' - only min- utes ago with Junie Ind Brand- duughter at either side and be- neath what both agreed "must be I million stars" we scuffed throul” the leaves which lie now on "the path between this one and the house across the lung. ' O 0 As we stopped in. the dimnesa to listen to the yelp of I fox in the distance I leaf dropped to earth with a distinct rustle beside us thIt was, we fancied. like I sigh of re- gret over the passing of those days that had been. short seasons ago when we watched the same un- fold in their fresh new green, we said: "The grain should be in the ground now -- the bitch leaves are the size of squirreis' ears!" And then post the seed-time Ind grow- ing, and by the joys of the reap- ing and the harvest-home. the days had brought us to the failing of the leaf. ”They'li all be down soon" Jamie remarked. boy-like kicking up a shower of them. "But they'll come again!" granddaughter offer- ed. And with a chuckle which agreed with her logic. we caught their hands tightly and resumed our way. 0 O 0 It was only this morning that our farmers. busy fellows that they are, completed the Fall threshing. The anticipation presented its con- cerns. At breakfast, James picked up a. piece of toast to test it in a way he had to prove whether or not it was already buttered. "I don't hold with the theory- that butter- ing it hot will make it harder to di- gest, Ellen" he will say.."It tasted better that way, and after all. don't we eat to satisfy our tasies'l" -And finding it to his liking he observed gravely "I don't see how we're go- ing to get along at the threshing today. Ellen . . . If we just: had 'somebody' to empty the grain; But he sighed baltingly "I reckon we'll manage. There's only a few loads anyway!" And out of doors the sun seeped goldenly into the valley. A drift of sparrows on brownish, light wings flew down to settle on it rose bush, all except one that balanced gully on the crimson of a verandah vine beyond a window. And "This is going to be a nice day" we said "sunny and lovely." 0 0 0 Three helpers tho farmer: Ic- qulred with our assistance - a wo- man and two willing lads. Jamie held the sacks that received the grain. and kept an eye to the way of the chaff. so that it might not un- duly heap up to distress or clog the machine blowing the straw in a pale stream to the heights of a loft. Gage, more care-free, kept watch for any prowling mouse that could make I meal for the kittens at hand. and fetchedand carried at adult request. And almost before we expected it. the engine was halted rolled; and the threshing was over for the season. . . "And what. then?" Jamie begs his grandfather to con- tinue some fascinating tale of the ycster-years. "What then?" Jamie laughs. his eyes on the clock. "Why then" he suggests "it was time to go.to bed!" Until tomorrow - -Diary - - Good-night. . . . . . ransom PARADE DESIGN no. I-us Let's be dlffdnnt. and "have I E10” Pl It-OD contains 7 motif: about 096 by 7 :nu;:!l:e: each with complete instruc- s. . To order. Bond :0 cont; in.coin to Noodlowork Bureau. ObI.riottI- ouoinn No. 1:-up . 1'a't."l'n'mIc. wash ruktoi-your in its pulsing. lengths of belts were ' Campus separates ' lead with back-belted fullness. ; Bet-ler English By I. O. Wlllluna I 1. What is wrong with. this sen- tence? "As far as I'm concerned, it don't make any difference." 2. What is the correct pronunc- iation of "blatant"? 3. which one of these words is misspelled? Rearrangement. read- illy, realistically, requital 4. What does the word "sub- servc" mean? 5. What is I word beginning with II that means "condition of weariness"? ANSWERS 1. Say. "So far as 1"m conccm- ed. it doesn't make any differ- ence." 2. Pronounce bla-tant. first I. Is in blade. accent first syllable. 3. Readily. 4. To serve in a sub- ordinate capacity or manner. "He subservetl the man for many years" 5. Lassiiude. l"'t&'K"71'V&'K'R';x ml -2- .2-so;-.1 s -.2 -jg-tare Household Scrapbook? 3 a; Itolwm Leo f 'izuxa”.xxc.'xozxso:-so:'-ts-war-rorrx-r.o2av '1:-slung Vines Vines can be trained to Brow down qvcr the edge of a flower pot or window box by using 10118 hail” s Ind pushing these into the s 1 over the vine at the base of the stems. The slight pressure will force the vines in any desired dir- ection. . soaking Clothes 5 R.u.h the soiled spots with soon before soaking the clothes. Then soak in cold suds if soaking over night and in warm suds if they are to be laundered before cooling. Slaw ..You can add more Ind vitamins to your next bowl of cab- bage slaw by including thinly sliced pieces of apple with the skins left on, 1 I BASIC Fol FALL You'll find this Ioftahl-wl collnr dress I wardrobe treasure .-- .be-. cause its simple lines inspire Ic- csuory changes, are perfect-for Ill through the daylneep tucks IHJI0 shoulders and waist mold tho lir- ure in I flIttorinl'wIY;- y , . . . .?.".;.."'.'.3'.'..”'.'.”'..':.'.”......"-""' ”' :lex;a'1':ucdlor uca I-A'l'rlR.N n In W C Print your Name. Adtlrou lalnly. Insure to unto me you lncllm poltll unit. or Ions uumbor in your Iddran. ” ' ' . Nllhl 4...... i ;'k7Y5Fx"R'”x'S"K'R"?61"P' ' ' flavor. The gravy is delicious We -Needlecraft-E ' -FORATHE HOME'- . No. 2239 ll all! in also: M. 10. 10- V A co-alum luwlhl A Atlarul mm-n pl 9 ' I The Gnu-lottttownvuusr A it Pathrn No. use the 3 popularity poll. Joan Hanley uses bright red velveteen for a dashing topper : E? ACook'ls Corner BEEF-BEAN PATTIES i Canned or home-cooked baked beans will help you to make these excellent meat bails - you.mnsh them and combine them with the beef or a. patty that is light in character and most eppetizlng ill would suggest rlccd potatoes, to take advantage of the gravy-and I good green vegetable of the leafy type. ' As economlcalas it is good. witr. I wonderful yield from the in- gredlents calld for, Yield--10 meat balls-6 to a serv- ings. 1 cup baked beans with sauce iii pound minced lean beef 2 cups coarse soft bread crumbs 1 teaspoon salt inf teaspoon pepper ii cup finely chopped onion 1 cu . . Heated fine-flavored dripplnf i can (20-ounce size) tomato juice '4; cup -water 1'5. tablespoons corn starch Mash the beans with I potato masher. Loosen the minced beef with I fork and add to beam: add the crumbs. salt. pepper and onion- Beat. erg slightly anddrizile info meat mixture: conblne lightly. Shape mixture into 10 parties and brown on both sides in a it- tlle heated dripping; pour off ex- cess fut. Pour 2 cups of the tomato Sui” around the meat patties and add the water. Cover closely and sim- mer 35 minutes. Blend the corn starch with the remaining tomato juice: stir in” gravy around meat patties and! cook. stirring constantly. 11"” LL'v .. . .. .. 3 gr 4 minutes; ' Carefully lift patties onln helir ed platter and cover with the nucey v