‘inn . .,», _--.'-',>.,,:,. . , . ~ ._ _ , _ - _ -_ ,,,_-,-,, ,i , _ ., , . -,.,_ .» , = _ , ,J-, , ,M », --,. -. .. -. ...-.' i- . . . .1 . _ . . , . , - . , ,_ 1 .i ,I . . _ x ,',~,w '-5 .1 P -~ .-, is ,,_, ~i;, '. -,:, ~.;r,.i,- ,- _.-_ ', ', pl ., ._ , ;‘-.t~-,i.',--._.~..'._»_ *' -. ..- -.- » < - tif ' 1-... .I-»..»--;.-_ur »-A ,=, - , . ' ', - - . f- --\.. -f»--: » .:,.-~ -fi - grin V - _,.,y,V. L., ., }»,_,,1:.,,’ -,_ ,I ,_~ A.. _ , . v . _ -f. ,_. V A 1. _-, ,_-,,f.».,_‘M, g ,-,`.... A ¢.,,v .;>__, ,,._ ., .. .,,. ~ .. Y , 3,, 5 ,‘1_,,r ,L V 4*; .,- ` . ,_, ,’.'N__.;.-`____,Y ~_ ff; ‘~ "`} :,;"" ""-“";""` 'I ' ' " , ' . » . . ,.{ .- - ~' ""‘f~i”I'i5h’EMBER 11-1916-'I ‘ ' " ` 'rim cHARLo'rrE'rown GUARDIAN 'chosen-'ht` "" " " - _ ' _ 'ro'rnEFARMs1<§ " Contributors are asked to have their articles' at this emce early each week, as only a short emergency item can be handled as late as one p. m. Wednesday. All received after that hour cannot appear until the following week. Farmers and others interested are invited to contribute to The Farm, The Dairy The Turf, and Good roads departments of The Guardian either by question, correspondence or otherwise. Answers will be given by experts to all questions of . general interest and space will be given to any article _ that will in any way help to advance Prince Edward island interests. THE' SCHOOL ` AND _ ' THE HOME O §ENSIBLE SCHOOL LUNCH EONS Dishes Which School Chtildrren and Their Elders Like. Simple Sponge Cakes. Two eggs, -one cupful of sugar, one cupful of flour, two teaspoonfuls of baking powder, one-half scant cup- ful of hot water, one-half teaspoon- ful orange extract. Beat the eggs and cream with the sugar. Add the flour sifted with thc baking-powder, the hot water and’ flavoring. Beat well and bake in buttered pans in a hot oven. Ice with plain icing. flavored with orange ex- tinct., f Scalloped Meat and Potatoes S .0nc~half cupful of chopped cooked mcat, two cupfuls of sliced cooked' a potatoes. one cupful of brown sauce, one tablespoonful of minced onion, one cupful of fine bread-crumbs. one t teaspooilfulof butter, salt and' pepper' t to season. Mix the meat with the onion, and § salt and pepper to season. Place al~ n ternative layers- of potatoes, meat, e and sauce in a buttered baking~d'ish. Christian Observer ' DO YOU KEEP A DIARY? Have you a little book in which you cd during that day? Weil, if you havcn’t you will find it very interest- ing and lasting entertainment. Go, as soon as possible, and buy a. cheap, but strong blank book. Label it as your property and begin your story of yourself. Take two minutes of your time each evening and write down in ink anything that may have happened' in the last twenty-four hours. lt' there is nothing worth writing. wait until the next e-vening, but il'on't give up the practice of making daily entries. Some boys and girls who keep diaries find it entertaining to record their thoughts and' ideas in the book. You' can make your chronicle a combined story of your doings and' thoughts. -Nothing gives a man or woman more pleasure in after years than reading the pages of his or' her own lary. But needn't wait until you are rown up in order to derive pleasure from the reading of your memoirs. You are all growing-both in mind nd body-so that i-nside of a year you ill have changed' very considerably. or this reason it will prove most in~ erestlng. if, after twelve months, you urn back the leaves and see what our ideas were like when y9u'wcre a ear' younger. You will undoubtedly nd that you htive- improved both i»n xpresslion and' pennmnshhip, and that our spelling mistakes have been few- unm' an the mgredlems are used up' gr. There is nothing that teaches ns Sprinkle the crums on top, det with t biits of the buter and' bake half an hour in a hot oven \ ' .a _-°" l 'd ~lf f h l , Apple Fwlt cup. vary recor of yoursc or t e ast In th -first place you will see how o know ourselves so well as a diary. Ve read in its pages all our merits nd shortcomings. If you have kept a ve years, you will learn many things. 0“°`°gg' °n"7'thh°d ‘mpful of °"a“g"" your ideas have changed. You wili juice, three large red apples, one-half S cupful of whipped cream, one tea- i ee, also, how you have slowly grown n every way. F-rom page to page spoonful of whipped cream, one ten you will be able ,[0 trace an improve- spoonful of lemon juice, three table- spoonfuis of shrerred coconut, three ment~anrl. if you fail to discover suf- i , i il ~ tablespoonfuls of sugar, two pinches Elciem' ‘mpmvement tw] be a mst of salt. f b Beat the egg, add orange and B lemon juice, sugar coconut, and' salt. is ass warning to you that you had ettcr woke up and' hustle. A dairv hould be for you what the sales book to the merchants. It slkiuld' show Cook in a double boiler untl-l thick. you Where you B¢a_nd_ and chill, then fold in the whipped A good diary preserves to its writ- cream. Remove the centers of the ap- el. the happy moments of mg 1ife_ In Dl°S»'°"°“gI‘ to mm* cups- Dice th°m» its pages are records-:l the story' of his rejecting the cores, and mix with the h ikes, his triumphs, his trips, his va- ffuit IITESBIHE- Refill the CUPS With cations. By reading these accounts. tho apple salad' and Serve on 11 bed written when the author was hi the of crisp lettuce-leaves if desired. 1, est of spirits, we can often experi- *‘*‘ ence the joys of _our lives all over Pea Soup a Three-quarters of a cupful of green split peas, thré-e-quarters cupful- of P diced carrots, one onion, one and one- half cupfuls of meat stock, one table- spoonful of rice, saltand pepper, one tabiespoonful of butter. i gain. RESERVE THE_ COLORED AUTUMN LEAVES Have you ever tried to preserve he iieetln beauty of the' autumn 5 Wasil the peas, add the cu1'i'ois,I*’*W03 to “Be I0 brlgmen “P the onion minced, and the stock. Cook h unti-l thu vegetables are thick anti' 0 tender. Add salt and pepper to taste, T the butter, and dilute to the desired 9 consistency wit-.h hot wate-.‘. Serve 5 with squares of buttered toast. ..,_._.___._.._ ouse during the holiday season or n other days- of a long break winter? hey are the very embodiment ot' heerfullness in all their brilliant hades of gold, crimson and brown'. Why nc-t. turn the expedition for leaves into an autumn picnic? Very few people realize _how .lovely the HARMFUI- HABIT OF ANSWERING woods are at this time' of year. Octo- BACK . The habit of "answering back" is us reprehensible in grown peoplc as in children, and should be suppressed by every person anxfousvto -lead u peaco- able and harmonious- life'. The "scrappy" household, in which every member strives for the last word in the argument, is most anxious to maintain on independent cr.-ursc' of action, IP. afraid 'lest he shall be im- posed upon, is not a happy household, nor can it ever become such a one. li. is an odious place to visit, and the' separate individuals that compose lt Chest Cold Anil Ilomeneu 'Quickly Rubbed Away "NERViLlNlE” GIVES SPEEDY RE- LIEF AND CURES OVER NIGHT Got a cold? ls your voice rsspy--is Your f chest congested or sore? If so, you ,sro the very erson tlilt Nervlllno will euro in s Jig!- Nerviline is strong and penetrstlns- It sinks right into the tissues, takes out inilammition and soreness. de- stroys colds in a truly wonderful way. Rub Norvillneover the chest-rub on lots out md .watch that tigimus dlsappoari. Nerviline won't‘ bl t'er. it sinks in too fast-I'°°k dvwn. but the housewife who doen‘t 9020958 U16 if you’li se Fen-osone and thereby knack of making plants grow slid remove the conditions which new keep you from sleep. you’li get well quickly. _.__---- _ - d Fsrrpmge lasgtn-'rzi iiorcgticl, ine; it .KEEP SAUOAGI - ope; t a , vu; on ee-t at To MAKE' 'AN ' anxbohgldntlir defllopiellgvoman can use. K Thom Free , , sou yeas s_ rrosone._ ,°°‘i*i` Wm' "‘“"’ *° °°" I .rue it imma manga. ‘outa it row " ' btchfed. r-i-no , u rnmouiee w:xl?:ip'e'I'?ntue‘Ilgd! tiiieetrgiunieig ‘of tH'le good will result. meat to make sausage, because the To sleep well, look well, fool well, to men folks are opt `to he so tired or be free from depression. nervousness inhaling ,freshm t that they _want or blues-use Fen-alone. 11';-_a food (1,, .3 mpg ng; as sslbie tonic, a healer to the w and wretcli :::.',-°° if-"°....".:'.f.°;°."'...°°.i':...i‘i also MOI lilagv- II *II iI9\I°fli. f" 1' " , - wr, '_ ~-” . ‘°'-"~f'"~~i=.....*':.':i`&».."i‘f:;::°" a "°°".:°..::'°..'.'d1*-.'-i'r:°": "i - - . " -, ,c;oxe»,c »-. 'eaer». :‘|'}d¢f,1,q';,5`.§"}l,-an ts# nhekltones 'ogg iii-_mi-ect from ‘l°hCfhto|1rhosone oo., nom rlbsfwn e,_ll9!1 Wi* ‘Ni *W i¢I%\¥f¢°.if 00% . _ 1 \' ~. - 1 - . ,Lf . I i \.' ., t,./_ ,K » x ",`f`3,'?-` `,ff~`~\~¢.» ' V’--I L _ 5 ,,"' , “~~," 1- ' , i ., , _ , ’ ' -. . . . - . .-Q.; -_ -.wh .gs--<'~,;. i ..v .. . _- . .. . f ~ ' I io keep fresh for Spring and Summer' 'cd iioliliug. FOR DIARRHOEA A Remedy That Can be . Prepared at Home. , For slighft bowel trouble such as children frequently are troubled with our grandmothers prescriibed’ thicken- ed milk. As a corrective of ordinary diarrhoea this remedy is to-day effi- cacious. is easily prepare-d' and palat- able. Take a pint oi' more or sweet milk and set it over the flre.While it is heating stir up some wheat flour with cold milk as for thickening for gravy, only the lumps nc-ed' not bo en- tirely removed. Use hnlf a cupful or more. according to the qhimttty of milk. When the milk reaches the boil- ing Dvillt. drop in the flour' mixture by sponfuls and' let it cook for' a few minutes, observing care that it ,yoga not burn on the bottom of the dish. Salt to taste and ullow it to cool. To be eaten warm with or without sugar. w § FARM § w% THE cnEAM|Nc AsiLi1'v oF MILK The percentage of fat does not cn- tirely determine the creamlng ability of milk according to the iowa Agri- cultural College. A summary of the result' of an inveslibation conducted by this institution follows: 1. \Viile varitics exist in the cream- ing ability of various lots of milk and :it-,r-.oi'ility`of milk. 4. The temperature at which milk is held influences very materially thc depth of the cream layer thrown up. low temperatures giving deeper cream Iziycrs' than high icinpcraturcs. For the development oi' n deep cream luyor on milk, the nlilk should hc' held at as low a temperature as -possible, .al- though this temperuture should be above the freezing point of milk. 5. At ice water temperature, in general, a deep cream layer is first formed and t-his gradually contracts as the milk-stands. At room temper- ature, in general, a shallow cream layer is first formed and this increas- es as the milk stands. Commonly n definite cream layer is evident at room temperature earlier than at ice water tempernturc. G. With the milk from in_divln`ual nuim,al,s, low temperatures. occasion ally increases are observed. Continu- ed crenming also decreases the dis- tinction of the cream layer. 9. Agitation at ordinary tempera- tures does not seriously decrease thc crenining ability of milk and occas- ionally there is it slight increase. 10. Clarification consistently caus- es n slight decrease in the c reaming ability `of milk, but this decrease is too small to be of any practical im- portnncc. 11. Running milk through ii separa- tor and ihcn mixing the cream and skim-milk con\nloni_\' causes it slight decrease in the depth of thc cream lav rr developing on milk; the rntc of the rising of the cream is also decreased Wide variations are. however, cn- rountercil in the effect of separation on milk. 4 21. Viscogen comonly increases the depth of the cream layer on milk and sometimes this increase is an enorm- ous one; wide variations are. how- ever, evident inthe efect of a certain amount of vlscogcn. The use of vlsrogc-n _to improve the crcaming ability of milk can not be considered it legitimate method oi' increasing the depth of the cream layer. lil. The addition of egg white com- monly causcs it slight decrease in the dcpth of the crm'-‘.1 layer. 14. A charge in temperature influ- ences thc depth of the cream layer on crealned lnllk. VViiI\ bottles, it dc- crensc in tcmpcrature increases the-I depth of thc cream layer and an ln- crcaso in temperature decreases it. With tubes, a ilccrcuse in tempora- turc: causes only a sliiihi UCCYGRSO which rn:-ly be due simply to continu- 1.=',_ ln gcnc-|'aI. efficient pasteurizn- tion rlcvriinscs thc' cream layer of milk. This flcrrcnsc need not be u srlous one if thc pasl.r.-urizili.ioi1 is pro- perly r~n|'|'icri out and the milk ls. pro- perly hcid nlter pnstcuri'/.at_ion. 16, llmnogviilzcil milk does not give it ilcliniic I'i'Ur\\11 I'=1)'€'l`- , 17. Wide variations in thc effcc live. . cAN You TELL mon Fnowi STEEL? In many instances :i farmer is at a loss to know whether a P100! Of 'Hemi is iron or stccl, be it in a machine or in bar form. _ Tliore are numerous inc-tliods used' to distinguish between these. 0! \VhIl'h the following ure the four most cem- mfdlirstz The method most commonly used is to trip the metal with another piece of metal or no tlroll fl 011 fl IWW' surface, a concrete lioor will serve, and note the sound mad). lt the me- tal has a clear ring it is steel. if n every dull or dead sound it is iron. Second: Examine the surface and ioruers of the piece in qtfestlon. if the surface has il glass smoothness' and the corners are sharp lt is steel if the surface be rough and the corn- ers somewhat rounded it is iron. V Tliird: Touch the'metal to an em- ery whecl ami observe- very closely the gpnrlts burst after leaving the wheel it is steel. In steel some of the sparks burst and then the partic- les burst again. In iron this never happens and but very few _ of` the sparks burst. Fourth: A final method, if the per- son is still in doubt, is to break the metal. li the fracture shows up fib- iuus with a dull appearance, it is iron. If the break is clean and' the articles have a luster it is steel- STOCK. ' ' D d teulllerature chart for each sick anim Berkshires, for which his farm is fam the course of disease. There and a milk record. The thermometer sheet. On farms where livestock is th should be on hand:- 1. temper and influenza. Turpontiue for bloat in cattle, col- ie in horses and worms in horses and hogs. 3. Pine tar for colt distemper 4. cows, sheep and hogs. lt should not he given to the horse. 5. Raw linsced oil as a purgatlve for the horse. Alces as a. horse purge ami for dusting wounds. An animal will not bite a wound covcrcrl with aides. Iloric acid und burnt alum us dust- ing powilcrs and astringents. Castor oil is it purge for foals, 2. fi. 7. 8. patioiihml diahhhen. li. Blue vitrol as an antispctic astrin- gent and deodorant. Sweet spirits of nlter to reduce fever-given in doses of a half to one ounce. Carbolic acid as an antescptic in washing wounds, abscesses and flstulns. It is best used in thrcc to five per cant. -solutions. It is also glvcn hypoderniically for sh- oration, in do-1-cs of ten cubic cou- timctcrs of a two per cent solu- tion every ton days to two weeks. Caloinel given with santonin for killing worms in horses and hogs. From one to two grains of calomcl and a half to Iwo grains of santo- nin conrtitute a dose. V Blue ointment to free cattle from lice. Corrosive subllmatc- poison ~- probably the best and the cheapest antiseptic, used in solu- tion of 1 to 1000 parts of water. 15. Potassium iodide for ringworin and for reducing sprains, coppt-rl hocks and elbows und bog spar- ins. Glauber salts as a mild purge for cattle and horses. Olive oil and vaseline for over- coming inflammation and irrii,n.- tivo conditions. Blister for ring-bone, spavlns and splints: I part red iodide of mer- cury; 1 port Spanish ily; 8 parts vaseline. , Worm powder for horses; 3 ounc- es iron sulphate; 3 ounces nux vomica; 3 ounces American worm sc-ed; 1 quart linseed -oil: 3 01100' cs turpcntinc; 1 ounce 111008- Thermometcr with pirilr-sllapcii bulb and chain. I Trocar. Cotton and bandage. 10. 11. 12. 112. 14. lil. 17. 18. 19. 20. 21. 22. _i__Z._i1--_ TO THOSE WHO MOURN. At a moment when_ many of our readers in Canada and Great Britni-n are losing their beloved, and' hundreds of our heroes are laying down their lives for their fatherlnnd, it is a fine thing to realize that. though I-Y\Ci"* may be cause- for grl-cf, there is none for despair. _ It is far better to die in the _service of King ond' Country than to livc and become demoralized or even a f1\II\1ii2- Whatever it mnn’s past may have bc-cn ho at all events must start well on the other side who gave his liic ini' others, nor do I doubt but thai. hp will rcccivc a wondrous welcome from ~ The Bongo Health Ie Through the Rich, Red B|0°d Df- Wiliiams' Pink Pills Actually Make. The lilcod is responsible for thc Ilczlzith of the body. Ii’ it is good, ills L'-asc cannot exist. if it is bail, the door is shut against gc-od health, dis.. case is bound to appear' in one form or nnothcr. One person may bf, seized with rhcuinatism or sclnilca, another with anaemia, lnflii-Zestion. heart Dililil' intieu, headaches, or. backaches un- strung nerves, or any of the many oth- er forms c-f ailment that comes when the blood is weak and watery. There is just one certain. speedy cure--Dr. MEDICINE CHEST FOR THE LIVE A well-equipped medicine chest, skilfully used, often proves the salva- tion of valuuble breeding and work animals. Charles M. Talmnuge, pro- prietor of a stock farm at Newport Washington, has such nn arrange- ment In addition he has rovlde a HI- - BY S0 1101113.11 close record of the ous, is kept during sickness. lt is a ,simple yet effective way of following ' i close parallelism between this chsarzi corresponds to the hanging scales and the temperature chart to the milk " e chiefmeans of revenue the following USC 01' IIYUIZS. - dlslnfectants. worm powders. blisters and accessories Beechwood crelsote and camphor for horses suffering from dis- Epsom salts as a purgatlve fm" lambs, calves and pigs in constl-. self led the way by dying on the 'cro ery sweetheart remember that, thou they weep, thieir tears become d onetsl which hpve cost- nothing . Be Worthy or'Our Dead. inspire the wlfole nation to follow their- train, in order henceforth live worthily of the-se examples un called to join them in Paradise. . _Strangely enough many of th with the worst beginning have mn the best ending, and thpugh l am w cd in a moment, on the other hand, devotion. VICE. and for ever to destroy all th ones, new become our guardian an cover ull the mire. Certain it is that thcrc is no rt-mi \V humble thanks. I When We Meet Again. One great benefit sI\0ul