THE DAILY EXAMINER. reams :—-Five Dotuars a YEAR. NEW SERIES. Che Daily Examiner is Issued every evening by [he Examiner Publishing %o- From their otheoa, corner of Water and Great George Streets, ¢ har! ttetown, Prince Edward Island, RATES OF BSCRIPTION- Six mouaths . $2 KO Three moutis » owners > eee week 1,25 Cie SHOU kins cccek antes oO 50 Advertising at moderate rates, . Contracts may be made for monthly, quar- terly. half-yeariy, or yearly advertisements, on application. ALMANAC FOR JULY, 1887, MOON'S CHANGES, “ This is true Liberty, when Free Born Men, having to advise the Public, may speak free.”— Evririves. CHARLOTTETOWN, HEPARE FOR HOT WEATHER AND BU Perkins New American Muslins, New French Musiins, A BIG Moon Sth day, 4h., 21.7m., a. m., W..| Last Quarter 135th day, 2h., 44.6m., a.m., 8S, E. New Moon 20th day, 4h, 37.5m., p.m., S.W. First Quarter 27th day, 10h., 17.8m., a.m., | w Sterns New Prin’ ed Batists, New Printed Cottons, DISPLAY OF LACES. Book Muslin, Victoria Lawn, Bisiop’s Lawn, Check Vuslins. tions, Ac. Linen Collars and Caffs, price, ee found. June 7—dy & wky Corsets, direct from the Embroideries, in Allovers, Flouncings, Edgings, Inser- A Big Stock of Gloves and Hosiery. separate or in sets. makers and at the lowes Oo-—---—— If you want a Seaside Dress just see our stock of Flannels Cheapest and Best Goods for the purpose to be o-—- — Perkins & Ster E. (below horizon.) Di Sun ‘Sun |/Moon' High! Day's DAY OF WEEK é M rises/sets ; rises | water) len’h bh mh maftr’njmorn' h m 1 Friday 4 18:7 49' 4 O} 7 2015 31 2) Saturday 19} 4915 9} $22) 30 3 Sunday 19} 48| 6 13) 9 12) 29 4 Monday 20; 48; 7 12) 9 50 28 | 5 Tuesday 21} 48) 7 56/10 40) = 27} 3 Wednesday 22) 47; 8 45)11 40; 26 7 Thursday 22; 47; 9 22j11 58} 25 8 Friday 23; 47: 9 Stiaft 33) 24 9Saturday 23} 46/10 22} 1 11) 23 10 Sunday 24} 46110 4s} 147} 22 1l Monday 25; 45/11 8| 2 27 20 12 Tuesday | 26| 44/11 36] 321) 18 13,\Wednesday | 27} 44)morn|; 4 6) 16 14, Thursday | 238) 43)0 215 9 15 15| Friday | 29) 42) 0 28/620; 14 16 Saturday 30) 42,1 O17 23 12 17 Sunday 31} 41) 1 38) 8 23) 10 18) Monday | 32) 40) 2 20; 911 S 19| Luesday 33) 39) 3 15) 9 59 6 20) W ednesday 34) 38) 4 12/10 3s 4 21| Thursday 35) 37) 5 2O)11 2 2 22) Friday 36; 30) 6 32)morn | 0; 23)\Saturday 37| 35| 7 46; 0 5)14 358 24 Sunday |; 38) 34/9 1) 0 5O 56 25| Monday ; 39) 32/10 15) 127) 53 26) Tuesday 40) 31/11 20) 2 14) Si 27| Wednesday | 42; 30/aft 41) 3 06 48} 28 Thursday | 43) 28) 151) 414) 45) 29 Friday | 441 2713 015 35] 4: 30 Saturday 45, 26/4 5/657) 41 31'Sunday 4 45'7 261 5 418 4/14 40 aa Ge ae BOSTON. SUMMER ARRANGEMENT | Snaps, Pilot Bread, &c., &e., WHOLESALE AND RETAIL. —— -_— THE PALACE STEAMERS. OF THE INTERNATIONAL S.S. CO. Leave St. John for Boston, via Eastport and Port- iand, every Monday, Wednesday and Friday at 8.00 a. m. Also leave St. John at 7.30 every Saturday night for BOSTON DIRECT. Fare from Charlottetown to Boston, 36,50, 2nd class ; $9.50, Ist class. For tickets and other information apply to G. A.SHARP, F. W. HALES, Pe He ke Yee P. E. L Steam Nav. Co. or to your nearest Ticket Agent. April 18, 1887—eod wky L. ARTHUR & CO., COMMISSION MERCHANTS, RECEIVERS OF Mackerel, Butter, Cheese EGGS, Poultry, Potatoes, Fruit & Vegetables. 142, 144 Commercial Street, BOSTON, MASS. May 18, 1387.4 , MINES . aT ae OLD SYDNEY MINES, VICTORIA MINES, ALBION MINES, PICTOU, ROUND, NUT, CRUSHED. Orders for cargoes now granted, N. B.~—The Albion Crushed is suitable for lime burning. CARVELL BROS, Agents, Ch’town, June 24, 1887—pat 1 aw 3wks CARD. THE EXAMINER PUBLISHING COM- PANY,” having lately added to their stock of type and material for Job Printing, are better than ever prepared to execute orders for Bill Heads, Letter Heads, Handbills of all kinds, Visiting or Business Cards, &c., promptly and cheaply, in the best style of the art. None but first-class workmen are employed in / their office; and, as they import their printing papers direct from the manufacturers, they are able to fill allorders on the most favorable teris. The continued patronage of the public is 0d Thing the Jubee: en rene 5 oe. oe ae .t Ca BAL 7 Our Goods are all of the best quality, and sold as Low as possible—made fresh fevery BISCUITS ! \day, and in quantities to supply the demand; no stale stock. BISCUITS ! Soda, Wine, Sugar, Lemon, Fruit, Ginger, Seville, Diamond, New York Fruit, Ginger PASTR: ! “ye Fine Bread ! White and Graham, Freuch Twists, Parker H Summer Drinks? Pienics and Tea Parties sup CITY STEAM BAKERY, Ch’town, June 18, 1887—-eod Imo - 18 imported valuable and improved machinery, manufactured in Canada. ; We cordially invite intending purchasers Stock of any part of Canada. espectfully solicited. W. L. COTTON, Ch’town, Noy, 16, 1886, Ch’'tuwn, May 4, 1887—2m evd Raspberry, Lemon, Cocoa, Cream, Washington and Queen Cakes, Jelly Roll and Jelly Squares, Te Charlticlom |W PASTRY ! Apple Pies, Vanilla, Wine gud urts, Corn Cakes, Plain and Fruit Cakes. « Fine Bread! ouse and Cream Tartar Rolls, "Buns, &c., &¢. “summer Drinks’ Lemon, Raspberry and Strawberry Syrups, Lime Juice, &c., &c. CONFECTVTIONEHRY AND CIGARS: plied at specially low prices. os. 2 U Ze mk, PRINCE STREET. HOME INDUSTRY. o— ily. a7. — STORE NORTH SIDE QUEEN SQUARE. eae eee fy order to cultivate a sympathy on the public mind towards the use of our Home Manu: | factured Goods it is necessary that their quality be made equal to that which is imported. . . . E KE N N Y r & ° CININ FT, Recognizing that fact and to attain the desired object, we enlarged our premises and and are now turning out Goods equal to any to call and “inspect our Immense and Varied TWEEDS, BLANKETINGS, FLANNELS, YARNS, &e., and satisfy themselves that they can do as well selecting from our Stock as could be done in | CHARLOTTETOWN WOOLEN CO’xY. ANSON edt ANa _ A Somme ] and fi a ‘) - 'G ‘“ Ad i g eg cA a 7 ee a A ge “ a) Pr a 45 2 cB - LOO a an « ee a. 4x: ' ie é * * £G% -€ abe 4 xi Yee Be So or zs : ' & ia se KF w fy” OO, @ ae = PROMPT. - AWONDERFUL REMEDY Adamson's Botanic Cough Balsam. Tt is as pleasant as honey. CC ughs, Colds, and Asthma, which lead to Consumption, speedily cured by the use of APawnc all other medicines have failed. Sufi been \’s BALSAM after rers from either have recent or chronic coughs or Lr affections, ¢an resort to this great remedy, confident of obtaining speedy relief. Do not delay t one FOR SALE BY ALI. DK CGISTS, Bottled at St. Stevens, N t ropriet F. W. KINSMAN & ( raggists, | | ' CUSTOM SHOE STORE, ‘a the undersined, have re-opened, the ‘Nencs ¥ ‘ Custom Boot and Shoe Shop, RICHMOND STRERT, formerly occupied by the late John Monaghan opposite Nelson Brothers, Grocers, Repairing Promptly Attended to. ee eee C. McQUILLAN May 18, 1887—eod & wky ? mos J. MCMAHON, . -e mae, 7 | 1 Thitee : \ wack ; x a , = “= con tT Uc 4 : ea 4 “Py a \ zr Sree s ra yy! ; 74? ae was 2F, + = ag > a 5 ime PY | | ns ; = e 2 ° i a . \ v . ‘ q SF . i ¢ oll >. o — “ ' s te ° 2 ¢ Pe |<: a= .. - | & + : © tint bed bid (<> \ = a \ . | oS So) GOR — oe ate N el yay! 31 Sac +. Meise ba ey =D * fpr oe Ln anal ¢ g Jot oe id f ea a “4 oO ne ye = =3§ = Es - ~ 4 -~, Fs AGENTS WANTED, ~20¢ man took 45 orders for our new book, the Great Irish Struggle, in les» than a week. Send for outfit now and try this new and popular book. It seils because it inter- ests and islow priced. Most liberal terms. Ap- ply to W. KE, Earle, St. John, N. B. | J.S. ROBERTSON & BROS., i Publishers, Toronto, July 9, 1897, BOARDERS WANTED. N RS. 8S. R. STUMBLES will be prepar- ed to accommodate boarders on or about 30th June. House situated in a very pleasant part of the city, opposite Baptist church, Prince St. | Rooms airy; terms moderate. June 18, eod tf. CARD. | i rm Le To all who are suffering from the errors and | indiscretions of youth, nervous weakness, early decay, lossof manhood, &ce., I will send a recipe that will cure you, FREE OF CHARGE, This great remedy was discovered by a missionary in South America. Send a self-addressed envelope to the REY. JOSEPH T. INMAN, Station D, New York City. TO LET. PRIOR to making some considerable change in our present business, we propose to rent the store on P. G. Fraser’s Corner (now occupied as a | boot store.) Itisone of the best stands in the city for a druggist, jeweler, &c. DORSEY GOFF & CO. | May 26—2aw tf il - «= = 1887, TT. & E KENNY, Dry Geods and Sh:pping, HALIFAX, CANADA. (Fo. ©. MAROON) Ship Owners avd Brokers. General 6 inmissicn Merchants, iGt GRESHAM HOUSE, Bishopsgate Street, LONDON, E. C., Englaad, Seett’s and Vanghangs Codes March 29, 1887, P, E, ISLAND, WEDNESDAY, JULY 18, 1887. ‘LETTERS TO THE EDITOR. Unileavened Bread. Sir,—-I would ask you to be kind enough to publish this letter in your widely circu- lated paper. It was intended to be pub- ‘lished in the Messenger and Visitor, and 'was.sent to it for publication; but the ‘editor was afraid of it and would not let the people see it. Truth was too strong for him. He need not have been so terrified with the appearance of it, as he had all the learning of the day on his side, and all the learned doctors, and all the Rev. gentle- men to pull it to pieces. But truth was too sharp for him to handle, and he must have thought that a good retreat was better than a bad battle. Sir, a letter appeared in the American Baptist Flag, over the signature of William McGuire, concerning the use of leavened bread in most all of our churches. In this letter the writer states : ‘‘T do not think there is either example or precept for it in the Bible.” He further says that he defies any one to give a Bible reason for the use of leavened bread. I shall give you the editor’s reply in full, as it is not lengthy : ‘*Brother McGuire is certainly correct in his position. Christ, in instituting the Lord's supper, evidently used unleavened bread, and sald: ‘Do this in remembrance of me.’ The use of leavened bread is destitute of the example of Christ. Also, it is the usual symbol of hypocrisy, tradition and false doc- trine. It is much better to follow the divine example than to make additions or subtrac- tions.” This is Mr. Ray’s reply. It is wonder- ful that so many Protestant churches should use the leavened bread instead of the original kind, especially the Wesleyans, after all their own learned and able com- mentator has said on the subject. Certainly he has written clearly and very positively. I will give you a small portion from his commentary : ‘‘Jesus took bread; — of what kind? Unleavened bread, certainly, because there was no other kind to be had in all Judea at this time, for this was the first day of unleavened bread. When the Jews, according to the command of God, were to purge away ail leaven from their houses; for he who sacrificed the passover, having leaven in his dwelling, was considered to be such a transgressor of the Divine Law as could no longer be tolerated among the people of God, and therefore was to be cut off from the congregation of Israel. These circumstances considered, will it not appear that the use of common bread in the sacra- ment of the Lord’s supper is highly im- proper. He who can say, ‘this is a matter of no importance,’ may say with equal pro- priety, ‘the bread itself 1s of no import- ance,’ and another may say, ‘the wine is of no importance, and a _ thir may say, ‘‘ neither the bread nor the wine is anything, but as they lead to spiritual reference, and the spiritual references being once understood, the signs are useless.”’ Thus we may, through affected spirituality, refine away the whole ordinance of God; pend with the letter and form of religion ‘abolish religion itself. Many have already lacted in this way, not only to their loss, ‘but to their ruin, by showing how pro- \foundly wise they are above what is writ-| Let those, therefore, who consider! \that man shall live by every word which | proceeds from the mouth of God, and who! i ten. are conscientiously solicitious that each but observed in all its original integrity, attend to this circumstance. an church makes use of to the present day. The breaking of the bread | consider essential to the proper per- formance of this solemn and significant cere- mony, because this act was designed by our Lord to shadow forth the wounding, pierc- ing and breaking of His body upon the cross; and, as all this was essentially neces- sary to the making of a full atonement for the sin of the world, so it is of vast impor- tance that this apparently little cireum- stance, the breaking of the bread, should be carefully attended to, so that the Godly Communicant may have every necessary assistance to enable him to discern the Lord’s body, while engaged in this most important and divine of all God’s ordin- ances. But who does not see that one small cube of fermented, i. ¢., leavened bread, previously divided from the mass with a knife, and separated by the fingers of the minister, can never answer the end of the institution, either as to the matter of the bread or the mode of dividing it. That The breaking of the bread to be dis, tributed, says Dr. Whitty, is a necessary part of this rite is evident, first, by the con- tinual mention of it by St. Paul and all the Evangelists, when they speak ef the insti- tution of this sacrament, which shows it to be a necesssry part of it; secondly, Christ for you.” broken it can be no more said, ‘‘ this is my body, broken for you,” than where the elements are not given; thirdly, our Lord said: ** Do this in remembrance of me; eat this bread broken in rememberance of my body broken on the cross.”” Now, where no body broken is distributed, there noth- ing can be eaten in memorial of His broken body; lastly, the Apostle, by saying ‘* The bread which we break, is it not the Com- munion of the body of Christ; ” sufficiently informs us that the eating of His broken body is necessary to that end.”—Dr. A. Clarke. I come now to ask who is accountable for this perversion of the Lords Supper? Is it the minister or thedeacon / It appears to me that the sin is on the back of the minister, because it is his duty to feed his flock with sound doctrine,which he has net done. He is afraid to oppose the practice of the day. The fear of man bringeth asnare, Ministers cannot swim against the tide. Many of them know better. I will give you some evidence on this part of our letter. Twenty years ago I resided in the country, and being a member of the church, I refused to take the Jeavened bread, and further I apbke against the ysv of it ev the Lord's Pe ; divine institution be not only preserved, | The Luther-| unleavened bread | SiInGLe Copies Two CENTS. VOL. 21.—-NO. 43. Supper. The church sent the minister to convince me of my folly, but before we parted were both of one mind, and he left quite satistied that I was right, and that they were in error. Next Lord’s Day he preach- ed a discourse to that effect and told them that they were wrong, and that they had been in ignorance on the subject. One would have thought the storm was over. The month passed and Sacrament Sunday came, and what do you think. They brought the same figure of malice and wickedness and set it before him to give to the people. Poor man, what is he going todo? He must either give the bread that he had preached against, or resign his pastoral c&re over them This was his time tomake a proper stand. What do you think he did? Why he swallowed the the leaven and leavened his own conscience. That put ap end to his reform in that direc- tion. For want of courage he fell. Do you think that he is alone or is there more like him. I am afraid there is. Another mini- ster said to me that he would take either of the breads. That will not do. He has no authority for that kind of dealing. There is too much of old Mr. Pliable in this work. Others of them say we are in a different dispensation, and it makes no difference. This is also too shallow. We are in the same dispensation that the apostle was when he said, *‘i praise you brethren that you kept the ordinances as I delivered them to you,’ and when he wrote the epistie to the Corinthians, where he says ‘purge out therefore the old leaven, that ye may be a new lump, as ye are unleavened, for even Christ our passover is sacrificed for us. Therefore let us keep the feast not with old leaven, neither with the leaven of malice and wickedness, but with the un- leavened bread of sincerity and truth.” Before I bring my letter to aclose,1 must warn those corrupters of ‘he Lord's Sup- per to mind what they are doing. You will bear in mind what our Lord has said, “not every one that sayeth Lord, Lord,s all enter the Kingdom of Heaven, but he that doeth the will of my father which is in Heaven.” Do you think that it is doing of the will of our Heavenly Father to pollute His supper with leaven. Take heed. This was a fearful crime under the pass- over, and was punished with banishment from the congregation of the Lord and then being cut off from Israel. What will be the punishment for this crime now,! cannot tell. The Lord keep me from testing the case. It will not be safe; the Master will be displeased. | Another thing I wish to re- mind you of is the wine | used at the Lord’s supper. A good many ichurcles have refused to use the common ' wine, because of its being adulterated and {not the juice nf the grape pureiy, and have ; made other wine fresh from the grape, free |from fermentation. They think that they are gettiny near to the old sort of wine. | And how is it that they will take fermented bread ? Wherezis there consistency. I think they strain at a gnat and swallow a | camel, 1 must bring my letter to a close. I come ; to ask you if you will publish for me this | letter, not for my sake, but for the Mas- |ter’s sake and for the love of the truth, and that truth may make them free, and you will oblige your humble citizen. A Baprtist. Ch’town June 27, 1887. Whi'tier on His Contemporaries. Whittier, in an interview, once said that Hawthorne, Emerson, Longfeliow and him- self had always been friends. There were no jealousies, and each took a pride in the work and success of the other. They would exchange notes upon their productions, and if one saw a kindly notice of the other it was always cut out and sent to him. Haw- thorne was, by the others, regarded as _ the greatest master of the English language. Whittier described himself as unlike any of the rest, for he never had any method, When he felt like it he wrote, and neither had the health northe patience to revise his work afterward. Emerson wrote with great care, and would not only revise his manuscripts carefully, but frequently re- word the whole on the proof-sheets. Long- fellow, too, was a very careful writer. He would lay his work by and then revise it. He would often consult with his friends about his productions before they were given to the world, ‘‘ 1 was not so fortun- ate,” says the Quaker poet. ‘‘ I have lived mostly a secluded life, with little patience to draw upon, andenly a few friends for associates. What writing ] have done has been for the love of it. I have ever been timid of what I have penned. It is really a marvel to me that I have gathered any literary reputation frommy productions.” i +i - ee BLowiNne up Hell Gate has been a l»borious says: ‘* Take, eat, this is my body, broken! and costly work, but the end justifies the But when the elements are not | effort. Obstruction in any important chanrel means disaster. Obstructions in the organs of the human body being inevitable disease. They must be cleared away, or physical wreck will follow. Keep the liver in order and the pure blood courses through the body conveying health, strength and life, let it be- come discrdered and the channels are clogged with impurities, which result in disease and death. No other medical equals Dr. Pierce's Golden Medical Discovery for acting upon the liver and purifying the blood. saw me The Quebec Chronicle announces the death of Lieutenant-Colonel Henri Jules Duchesnay, member of the House of Com- mons for Dorchester, Quebec. Mr. Du- chesnay was born in 1845; his mother isa sister of Cardinal Taschereau. He had filled various offices of honor and trust in his country before being elected to Parlia- ment. Mr. Duchesnay wasa ‘‘national,” whose sympathy was with the liberal party. His death makes the fifth in the present House of Commons. > 6 o- — BeTweEeEN three and four hundred cream and butter crocks, also a large numer of preserve crocks, will all be suld cheap at W. P. Col- wills. jy8 3wks dy a wy