:~ 
     
    
   
   
    
     Jams and marmalades 
     
    
   
   
    
     QUICK JAM 
     
    
   
   
    
     0 cute rhubarb 
     
    

    
     Q cups white sugar 
     
     000k. then add: 
     
    

    
     1 package strawberry Jello 
     
     Stir till dissolved. Bottle. 
     
     MRS, VERNON Man-DONALD 
     
    

    
     Parlidale 
     
    
   
   
    
     MAWDB 
     
    
   
   
    
     2 lemons 
     
     4 oranges 
     
     1 g‘l‘apemiit 
     
     Take seeds «I and black 
     
     men put iirougli meat 
     
     chopper To every cup 01 pulp 
     
     one 3 cups water 
     
     Let stand omnighl. 
     
     Gil tender. and let stand again 
     
     over night. 'lben add 1 cup sug- 
     
     nt to every cup of pulp: Boil 
     
     again till it jells. . 
     
     Seal h sterile jars. 
     
     MR8. IAJOR. YOUNG 
     
     East Baltic 
     
    
   
   
    
     Build 
     
    
   
   
    
     RHUBARB AND 
     
     PINEAPPLE JAM 
     
    
   
   
    
     I mips rhubarb 
     
     5 Cups sugar 
     
    

    
     Let stand overnight. Bring to 
     
     a boil. Add 20 ounce-one can 
     
     crushed pineapple. Cook no min. 
     
     utes more. 
     
    

    
     MRS. VERNON “DONALD 
     
    

    
     Parkdale 
     
    
   
   
    
     RHUBARB MABMALADB 
     
    
   
   
    
     '1 cups rhubarb 
     
     7 cups white sugar 
     
     1 can crushed pineapple 
     
     1 package strawberry Jello' 
     
     Put rhubarb and sugar on 
     
     stove. Bring to a boil. stirring 
     
     and breaking up pieces. Put in 
     
     pineapple. Set on back at stove 
     
     to simmer for a half— hour. Put 
     
     in Jello while hot. Cool and put 
     
     a: 5. 
     
     IRS. BOYD LOWTHEB 
     
     Carleton Ming WI 
     
    
   
   
    
     CHERRY JAM 
     
     4 cups cherries (pitted) 
     
     It cup water 
     
    

    
     Boil for 15 minutes. 
     
    

    
     Then add 4 cups white sugar. 
     
     Boil 5 minutes longer, cool 
     
     some and bottle. 
     
    

    
     MRS. HUGH“! JACKSON 
     
     Bench Point WJ. 
     
    
   
   
    
     STRAWBERRY JAM 
     
    
   
   
    
     STRAWBERRY HARMAIADB 
     
    

    
     3 boxes strawberries 
     
    

    
     1 tin crushed pineapple 
     
    

    
     O «noses, pun W 
     
     per 
     
    
   
   
    
     chop . 
     
    

    
     Simmer togeba' for 1/. hour. 
     
     'nlen add 5 be. white ougnr. 
     
     Boil 5 minute; Battle. 
     
    

    
     Ills. WJL BURNS 
     
     Ionic but 18 1.]. 
     
    
   
   
    
     bd 
     
    
   
   
    
     age - e uua 
     
    
   
   
    
     an- wen g 
     
    
   
   
    
       
     
    
   
   
    
     JELIJED BLl‘EBERRIES 
     
     3 quarts blueberries 
     
     2 cups white sugar 
     
     1 cup water 
     
    

    
     Make a sy-rup of sugar and 
     
     water. Boil 5 minutes. add the 
     
     clean berries and cook a minut- 
     
    
   
   
    
     es. 
     
    

    
     Pour into sterilized jars and 
     
     Deal, M‘ in really delicious. 
     
    

    
     IRS. DAVID COUSINS 
     
    

    
     Baltic. Lit 1: WI 
     
    
   
   
    
     (LOVE! BONE! 
     
     5 pounds white sugar 
     
     3 cups hot water 
     
     1,9 teaspoon powdered alum 
     
     Boil the? four minutes. 
     
    
   
   
    
     ed. Strain and botth while 
     
    

    
     warmDonotpickdwel-ormo- 
     
     “ninth” wet. 
     
    

    
     MRS.GUYPIERCI 
     
    

    
     Buckley 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     (in:an PRESERva 
     
     1 quart chem" 
     
     2 
     
    
   
   
    
     m . ' 
     
     Pitdaerrieoundplnoerfilll 
     
     small bag and boil together 
     
     nboutlflminuiu. 
     
     Removebudpltl.MIIIheab 
     
     edsugarnndboilhe Mics 
     
     snowman-15m.» 
     
     tlew-llilebot. 
     
     “mm 
     
     hackle! 
     
    
   
   
    
       
     
    
   
   
    
     BOWNESS 
     
    
   
   
    
     M 
     
     M4843”. 
     
    
   
   
    
     24 m 
     
     WI 
     
    
   
   
    
     sauce 
     
     ______.L 
     
    
   
   
    
     “F 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     PARKDALE PHARMACY 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     WE CAN'T 
     
    

    
     II on bnoinem we CAN’T Ienve out an ingletient . . . the 
     
     M’sfldflnustbeeons’stmtdnyinnndhyent 
     
     . . . every ingredient must be carefully weighed and cheek- 
     
     ednntldoubleehecked . . .enehpreoeription Indictm- 
     
     edwiththeutmosteare . . . whiehennenlybegivabyn 
     
     Registered Phnrnist. Our Regisiered Pharmacist h on 
     
     duty men dnyo n week until. 10 o’clock p. In. Rely on 
     
     hi- “: all your prescription needs. 
     
    
   
   
    
     Think a minute . . . ever 
     
     ‘ leave out an ingredient? 
     
    
   
   
    
     Perlapoitwuajustnpinchofnlt ...nnottoooerionseri-e,ht,wl& 
     
     i that. would lave been just nlittle bit better. However, unmet 
     
     thintypensnnllydoeu’thnveuydrndkenteo-Queqtmnm 
     
    
   
   
    
     dupnooeeroourlookingbee. 
     
    
   
   
    
       
     
    
   
   
    
     Complete line of drug needs: 
     
    
   
   
    
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     ALSO OPERATING 
     
    
   
   
    
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     vii? 
     
    
   
   
    
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