r 
     
    
   
   
    
     Page G-A The Guardian-The Evening Patriot 
     
    
   
   
    
     Pies popular 
     
     on all tables 
     
    
   
   
    
     NORTH POLE CHERRY m 
     
     1 qt. vanilla ice cream 
     
     1 baked 9" pie shell or crumb 
     
     crust 
     
     I tin cherry pie filling 
     
     Spread slightly softened lee 
     
     ' ' ell and freeze. 
     
    
   
   
    
     b e f o r e serving, 
     
     apread filling over top. Return 
     
     to freezer. Serve qu‘ckly. 
     
    
   
   
    
     I. STEWART. 
     
     Bunhury WJ. 
     
    
   
   
    
     FLAKY PIE CRUSI' 
     
     8 cups sifted pastry flour 
     
     1 level tsp. salt 
     
     86 cup or 12 level tbsp, mus? 
     
     ing 
     
     tbsp. water 
     
     Sitt together flour and “it, 
     
     add half the shortening. lab- 
     
     ing into tiny pieces with a fork. 
     
     n add the remainder o! the 
     
     Ibortening. flaking into larger 
     
     pieces. ' ' 
     
    
   
   
    
     Put ice water in peppa dial- 
     
     on and sprinkle over flour and 
     
     diortening mixture until the 
     
     dough just holds together. Boll 
     
     to V. in. thickness on a lightly 
     
     floured board. 
     
    

    
     Pastry allowed to stand new 
     
     oral hours in ice box improv 
     
     h texture. 
     
    

    
     MARJORIE McGva 
     
    
   
   
    
     BHL'BARB FLUFF Pl 
     
     3 cups rhubarb ttinely chop- 
     
     ped; 
     
    
   
   
    
     39 cup sugar \ 
     
     lfi cup water 
     
     1 tbsp unflavored gelatin 
     
     M cup cold water 
     
     egg whites 
     
     an cup sifted sugar 
     
     86 cup whipping cream 
     
     1 tbsp. grated orange rind 
     
     J baked pie shel 
     
     Combine rhubarb, sugar and 
     
     water. Cook till tender, force 
     
     through a coarse sieve. Softe- 
     
     gelatine in cold water, add to 
     
    
   
   
    
     HERMAN PAUP'I‘WII 
     
    
   
   
    
     NEVER FAIL PASTRY 
     
     I cups flour 
     
     1 lb. lard 
     
     1 tsp. salt 
     
     1 
     
    
   
   
    
     988 
     
     as tsp. baking powder 
     
     1 tsp. Vinegar 
     
     Beat egg slightly in 8 or. cusp. 
     
     Add vinegar then fill cup Wl'th 
     
     cold water. Combine flour, salt 
     
     and baking powder. Rub lard 
     
     into flour mixture: mix well. 
     
     Add egg, vinegar and r. 
     
     Mix to roll out. Chill over 
     
     light. 
     
     MRS. EDNA JENKINS 
     
     342 Chestnut Avenue 
     
     Sunnis-raids 
     
    
   
   
    
     FROZEN IEMON PIE 
     
    
   
   
    
     3 egg uh .05 
     
    
   
   
    
     2-3 cup white sugar 
     
     l lemon 
     
     1 Cup cream 
     
     vanilla wafers 
     
    

    
     Beat egg whites stiff am 
     
     “bite sugar, juiceof 1 lemon. 
     
     Whip 1 cup cream combine 
     
     “ith egg white mixture. Sprin- 
     
     kle vanilla wafers on pie plate. 
     
     add filling, and more water 
     
     top. Freeze. 
     
    
   
   
    
     was. HERMAN YAUPTII' 
     
    
   
   
    
     HOMESPUN PIE 
     
     3 cups grated raw potato 
     
     2 cups grated raw apples 
     
     2 cups raisins 
     
     1a cup molasses 
     
    
   
   
    
     112' teaspoons salt 
     
     2 teaspoon: cinnamon 
     
     2 teaspoons nutmeg ' 
     
     3 cups hot water 
     
    

    
     Prepare in order gi , sim~ 
     
     mer slowly until thick (it burns 
     
     easilyl. Enough tor nine- 
     
     inch pies or seal hot for future 
     
     use. 
     
    

    
     MRS. HERMAN PAUP'I'PI' 
     
    
   
   
    
     PUMPKIN CREAM PIE 
     
     'It cup white sugar 
     
     1 tablespoons cornstarch 
     
     ‘2' teaspoon cinnamon 
     
     ‘1 teaspoon ginger 
     
     1 teaspoon nutmeg 
     
     ‘2 teaspoon salt 
     
     2 egg yolks 
     
     2 cups cooked pumpkin 
     
     2 cups milk 
     
    
   
   
    
     Mix first six ingredients to- 
     
    
   
   
    
     meringue made of the Wo egg 
     
     whites and 4 tablespoons sugar. 
     
     CES WAISH 
     
    

    
     vale 
     
    
   
   
    
     CHERRY PIE 
     
    

    
     1- 15 ounce tins red cherries 
     
     4 teaspoons cornstarch 
     
     1 tablespoon butter 
     
     one-third teaspoon salt 
     
     3 tablespoons sugar 
     
    

    
     Drain syrup from cherries in- 
     
     to saucepan. Combine s a It, 
     
     cornstarch, sugar. stir 
     
    
   
   
    
     , stirring “Dill thick. Add 
     
     butter, stir in cherries. Cool. 
     
     Prepare pastry 
     
     crust pie. use half 
     
     inch pie plate. Pour cherry fill- 
     
     ing into pastry lined pie plate. 
     
     (‘risseross ‘ 
     
    
   
   
    
     3) minutes in 425 degree oven. 
     
     MRS. FRANCES WALSH 
     
     Elliotka 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     THOMSON'S 
     
     SEPTIC TANK SERVICE 
     
     Sewer Cleanonts, Post Hole Dig- 
     
     ging. Backhoeing. New Field Tile 
     
     Beds and Septic Tanks Installed. 
     
     West Royalty 
     
     Telephone 4-4411 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     ‘ThelionedGoodMM 
     
     1’20"~ 
     
    
   
   
    
     QUALITY 
     
     FOOTWEAR 
     
     FOR ALL THE 
     
     FAMILY 
     
    
   
   
    
     lePAGE 
     
    
   
   
    
     SHOE CO. LTD. 
     
    
   
   
    
     Charlottetown 
     
     than room: 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     ICE CREAM BOMBE 
     
    
   
   
    
     This m dessert 
     
     Irakes 10 to 12 servings. To 
     
     prepare, chills two quart 
     
    
   
   
    
     1% pints softened strawberry 
     
     ice cream over bottom and 
     
     sides. until firm. Stir 1-3 cup 
     
     toasted slivered almonds into 
     
    
   
   
    
     1% pints of softened vanilla 
     
     ice cream and quickly spread 
     
     over top and sides of straw- 
     
     berry layer. Free'ae until 
     
     firm. Quickly spread 1 pint 
     
     softened mspbenry shes-hen to 
     
     cover vanilla 
     
     Stir a few 
     
     drops 
     
    
   
   
    
     peppermint ex. vice Bureau) 
     
    
   
   
    
     tract into '4 pint softened va- 
     
     nilla ice cream and tint with 
     
     green food coloring. Pour into 
     
     centre of mold and freeze 
     
     overnight. Unmold on serv- 
     
     ing plate and store in freezer 
     
     until ready to sene 
     
    

    
     tCanadi ‘ Finds Se!» 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     For The Best 
     
    
   
   
    
     and most Delicious Food In 
     
    
   
   
    
     MONTAGU‘E 
     
    
   
   
    
     sror AT 
     
     THE BISON! 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     For a pleasant "eat-out” occasion may we suggest you drop in 
     
     to The Bison Restaurant . . . a popular eating pace in Prince Ed- 
     
    
   
   
    
     vard Island. 
     
    
   
   
    
     The BISON Restaurant 
     
    
   
   
    
     MO'NTAGUE 
     
    
   
   
    
     P. E. I.