ocrooaa 7. 1933 cu? Agricultural News 1'. E. I. Department of Agriculture rmsr corms: IN uauorcnarrs comrurss The Women's Institute Handl- :i-aft Van completed its first class .n Emerald on Friday. September as, A two wseks' course was given in glove making and daring to s. :isss of 18 out of which nine took sewi:nB- These ladies. who were from shamrodr and Emernld showed I great deal of interest in this course. on Friday afternoon the class held its Achievement Day at which the members wore the dresses and gloves which they made. Miss M. Robin and Mrs. M. Manning. sup- crvisors of the Women's Institute were present and were pleased with the work accomplished dur- mg the two weeks. Gifts were presented to the in- structors, Misses Rose Marie Brown and Marie Taylor. who en- toyed the course and wish to ex- press their thanks for the cooper- ation of the members. A delicious lunch was served by the members after which A dem- onstration, on weaving was given by Miss Rose Marie Brown. In the coming weeks the handi- rtaft van will be in Murray Har- hnll'l'. Sherbrooke. Lot 16 and New Annan. Let's Find Out Exhibitions and Fairs are over for 1953. Mrs. A has her prize cards for fruit cake and lemon pie tacked up inside her kitchen cupboard and Mrs. B has resolved in best Mrs. .C.,in the embroidered runner next..year. Competition is perhaps one of life's little spices. but it should not be the main mot- ivation behind the Fair or Ex- hihition. ' Education should be the chief concern. so frequently we hear, "I can bake a better cake than any here today but I don't bother en- tering." usually emphasised with it slight elevation of the nose. This air of superiority should be chal- lt-nged with; "If you can why don't you. just as an educational pro- ject. We know you're not inter- ested in the paltry prize money." It is most unfortunate that while good bakers can exhibit their, delectable products. good cooks under present exhibition ronditlons cannot show their skills. and all too frequently the terms are used lnterchangably. Mrs A gets the reputation of being an excellent cook because she wins prizes for cakes. pies and cookies. all baked products. while Mrs. B gets no opportunity to show off her puffy golden brown ometlets. her delicately seasoned fricsssed chicken. her creamy scalloped potatoes. her fluffy light dumplings. Perhaps baking h as eclipsed ta nking as It. household art. While halting occupies considerable time and effort. I venture to say that cooking. from the ontmeal por- ridge in the morning till the cocoa before retiring occupies more time in. most liouseholds, Placing the emphasis on baking st exhibitions rather than cooking may be wrong huttheroseemsto be no practical. workable way of overcoming the problem at the present time. . . . In the past 60 or 70 years fairly, definite standards in hcme baked goods have been recognized. Fanny hmier of the Boston cooking School was a pioneer in this field in the latter part of the last cen- tury and did much to clarify and explain cooking terms and methods in her famous cook book. Many LARGEST by far-as well as the original nautual investment fund in cm- s a is ' sasmm srcuamss COMPANY IIMITID I46 Ilebsnood M, Ctouvtotldevnt . Movum - PACK- mo sronaon . LOCAL or LONG DISTANCE .- nxrsinr . ' suavros: and MODERN , EQUIPMENT '0 Agent for Maritime 'Wo1-ehouslng It Trans- fer Co. Ltd. with all Canadian Ind U. S. A. connections. e, JENKINS musics out me iilgviitg .& Gratin": rv equate amount of carotene. others also have contributed. nut confusion still exists. Recent-ly I heard 'three women from three English speaking countries talking of biscuits, The English lady was speaking of a cookie. the lady from Kentucky was speaking of s best- en biscuit and the Canadian, of course, he our conception of, I biscuit. R ght here at home three kinds of cake may sometimes be found in a "sponge cake" class-- e. light cake. a chiffon cake and a true sponge cake. Jams. preserves and camtd fruits are also confused in hnany minds. The term "preserve" may be used in two ways. The broad meaning includes all canning. freezing. drying. salting. pickling and any other means of preserv- lng food. A narrower meaning of preserve is a very rich sweet fruit product cooked in an open kettle. This differs from jam as the liquid surrounding the fruit is not jeiled as it should be in jam. see Canning of fruits may be done by either the open kettle method or processed in the jars or cans. Even if canned byiopen kettle method the syrup surrounding the fruit is not nearly ns rich or the fruit as broken as in preserves. Canning, especially if the process- ing,is done in the jars or cans is a superior method of preserving fruit. The vitamins and the nat- ural flavour of the fruits.sre re- tained in a greater degree, and the lower sugar content makes the fruit more desirable for children. There is little of the natural fruit flavour and no vitamins left in the product generally known as preserves, Last year a small booklet on judging standards for baked pro- ducts was prepared by the Home Economists in the Women's In- stitute branch. These are avail- able to anyone through their In- stitute or may he obtained by writing to Box 123. Charlottetown. A set of standards for judging home sewing is also available pre- pared by the Canadian Home Economics Association. Judges at Fairs are encouraged to use these standards. But in- dividual differences are bound to occur just as they are in Judgini: livestock. flowers. or publlc' speak- Ing, In judging the pastry one judge may consider shortness more important than flnkiness just as one judge in a debate may con- sider dellverv more important than the text of the debate. Yellow Fat. in Beef Cattle Yellow fat in beef carcasses has long been considered less desirable than white fat. chiefly because the yellow color is associated with old- er beef animals and with the dairy breeds. Yellow fat, however. is found in young beef animals which have been fattenecl on pasture and cative of a storage of carotenoids stored carotene available to the animal when need- ed. Experiments Jersey. and Hereford crossbred steers have made avail- able some information on this subject. Each of those groups of steers was divided into two sub- groups, one of which was fed I ration low in carotene and the other a ration containing an ad- The amount of carotene in the fat was determined and the color in the fat was measured. Both the resending rations. The fat of the crossbred steers was intermediate between that of the Herefords and Jerseys. It now appears that to obtain a white fat in stcers of a breed such as the Jersey. the feed- ing nisy have to be such as to bring" the animal dangerously net: to or exactly to A state of defic- iency in vitamin A. In feeding Ht-retards. and pre- sumably other rattle of predom- inantly beef breeding. care must be exercised to avoid depletion through extended feeding of low carotene rations to produce car- casses with a white fat. nations of adequate but not excessive car- otene. content produced fat that was not excessively colored even in 'Jcrsey steers. (The above is an 'snnual report of the chief of the Bureau of Ani- mal Industry. U.S.A.) Wounds This is the separation of living tissue. and in sheep are usually caused by attacks iron; doll or KILL ODORS and suvv up to '10- i. ., - - nukes ctr sweet'n'freslr ” III trircnens. rellm.cloa- eta, living rooms, tb- roaais. nurseries. on range. This yellow color is indif- in the fatysome of which are use- ful in the protection of the animal from vitamin A deficiency, since diets devoid of caroteng or pm- vitamin A usually produce white let. it can be assumed that the in yellow fat is with l-Iereforif. in Jersey carotene and color values were N9"-" - appreciably lower in the group of 5'" WI"! 9" "5 0" at” 59I""Wl nnlmsis which received low a- 'h”"- ' mounks of carotene in lead. The And "M" m9 ”h”"' 3”""'9Y l3 ""v fat of the Hereford steers was W” "m M" h" "lb" W 1”" "0 rhiter and c ntained i as or te e "9"- lbsn that of” the Jersgys fan oJ- A"'"' l”:"3b"'d M ”" 0 er. A fly repellent to prevent maggot in- me CENTRAL GUARDIAN THE GUARDIAN. Cl-IARLOTTETOWN OBASWELI. for Better Photo- graphs. COLOBFUL SCARVES selling below cost at Jack Cameron's Sale. VISIT H'I- TYLIE MILLINEBY. 16395 Great eorge Street. Every Ityle Hi-style. AIALLORY ls BROOK HATS selling-below cost at Jack Cam- eron's Sale. -wr. Tatar was sick wnm: Giggey'e Pln.rmscy,- next Stewart's Bakery. cnanno-rrn-rowx I! 0 T I L SUNDAY special. five course Chicken Dinner, 31.50. served from 12.30 to 2.80 P. M. ENGLISH SHOES of such super- ior quality just received in four different styles. Many ladies have been waiting for these superior shoes. Wright shoe Company. FUNERAL YESTERDAY - The funeral of Richard Collins took place yesterday morning from the A. A. Hennessey Funeral Home to St. Dunstan's Basilica where Re- quiem High Mass was celebrated by Rev. Claude Shea. who also of- ficiated at the grave. The pail bearers were: Gordon McLeod. John E. Coady, William LeBlanc. Frank Hogan. William MacNeill and l-fr'-'cl Cullen. Interment took place in the Catholic Cemetery. IN MEMORIAM In loving memory of our dear Mother. Hattie H. Cameron. who passed away October 1th, 1951. She bid none 1 last. farewell, She said good-bye to none. Her spirit fled before we knew That she from us had gone. Into sweet rest she has entered No more to sorrow or weep. But safe in the arms of Jesus. Our dear Mother is fast asleep. Always Remembered by Husband, Son and Daughter. IN -MEMORIAM In loving memory of I dear wife and Mother, who departed this life October 7th, 1950. We often sit and think of yon, And then of how you died. To think we could not say good- bye. Before you closed your eyes. The pain was'hard, the shock sev- ere. We never thought your death so near, And only those who have lost can tell. . Thelpain of parting without fare- well. Sully Missed By Husband and Family. KEBOBENE. Electric and Pro- pane Gas Refrigerators. Bfyenton and Maeliay. FREE A'.l' Reddln Bros., .Ec chlldIen's aspirin with purchase of each aspirin 100's. FALL AND WINTER GLOVES selling below cost at Jack Camer- on's Closing out Sale. suousn snobs. 13 dollar val- ues, now in stock at 12.95. Wright Shoe Company. , LADIES, we have just received from llngland, four lines of those beautiful English "K" shoes. blacks and browns. Wright Shoe Com- psny. SINGING. - Raoul Raymond has resumed his teaching. Students wishing to perform at Winter's Reci- tal please register at once. iill Up- per Prince Street. Dial 5150. Personals Sgt. Nelson Roberts. New Lon- don, has returned to Wainwright. Alla.. after spending two weeks leave with his wife and family before leaving for Korea. Mrs. John Ackermann (nee Evelyn MacLeod) is visiting with her parents. Mr. and Mrs. D. B. MacLeod of 170 Prince Street, Charlottetown. for two weeks, after which she will join her husband in Stephenvllle, Nfldn They plan to make their home in Halifax, N.S., in the near future. Curd Of Thanks The family of the late Donald C. MacDonald. Mt. Stewart and Char- lottetown. wish to thank all those who sent Mass Offerings. Spiritual Offerings, Messages of sympathy. Telegrams and Flowers. Also the Canadian Legions of Mt. Stewart and Charlottetown. The Temperance Commission and their Staff. and the Commanding Officer. and members of H. M. C. S. Queen Charlotte, the Clergy, Sisters. Nurses and Doctors of the Char- lottetown Hospital, also their man", kind friends and neighbors who in any way helped them in their bereavement. IN MEMORIAM A In loving memo , of my darling Mother. Mrs. A. Buell, who passed away October 7th. 1950. In my heart lies a picture . More precious than silver and gol It's a picture of my darling Mother Who's memory will never grow old. Sndly Missed by Daughter Gladys Son-in-Law Lawrence and Grand- Soutii liustico And Vicinity Friends of Mr. Aubin Gallant of south Rustioo were sorry to hear that he is confined to his home with the flu. It is hoped that he will be up and around soon. Sept. 2'1. was Eucharistic sun- day at St. Augustine's Church. South Rustico. Rev. Fr. Kelly of Charlottetown. was present all day. The Most Blessed Sacrament was exposed at High Massnnd all during the day till after Holy Hour in the evening. Rev. Fr. Kelley preached the sermon at Holy Hour both in English and French. Charlottetown lads and lsssies held 1 social evening at the parish hall south Rustlco Tuesday even- ing. It was followed by a sale of baskets and cakes. Mr. Stan Doiron was auctioneer. A good time was enjoyed by all. Pcta?' picking time is here :- galn. The farmers of South Rustico and vicinity are busy picking potatoes and report is good crop. It is hoped the price of Potatoes will be good. When prices are good it makes good times for all. Miss Marie and Frances Gallant. south Rusticc, were visitors to Charlottetown, Tuesday. Mrs. Victor Buntaln and daugh- ter Sandra of South Rustico ment the week-end in C1 out, the guest of her sister. ss Amelia Mlu. also her brothers and their wives. Mr. and Mrs. Cecil Mill, and Mr. and Mrs. Ernest Mill. -C.A. MEMPRIAM In loving memo y of MRS. BENJ. CAMERON who died October 'lt.h. ll 1. A happier lot than ours. and larger light surrounds thee now. Lovingly Remembered by Fulton, Gertrude and Shirley. IN MEMORIAM In loving memory of our husband and father. Loull Marshall who died October 7th, 1952. Beyond the sunset 0 glad re-union. with our dear loved ones who've gone before. In that, fair homeland we'll know no parting, Beyond the sunset for gvermore. daughter Judith. of North Bay, Ont. Lovlngly Remembered by Wife and Family. We And ilur Neighbours bl Ituhamah schelnfeld Frank MORDHELP IN SIGHT FOR THE MENTALLY ILL? The fascinating and important feature article, "My 12 hours as a. Madman," written by Sidney Katz appears in the October 1st issue of a national magazine. The lurid title is misleading; it seems to be the accurate account of a scientific experiment. similar to many others, that may have won- derful and far-reaching implicat- ions, for the mentally iii. A tiny dose of an "cxperitmentsl drug" was administered to Mr. Katz. at the Saskatchewan men- tal hospital. June 1, 1953. For twelve hours. under its influence he suffered the mental illness of schizophrenia, which means, a cleavage of the mind or heart, and thus is often known as the disease of "split personality." Schizophrenia is particulary trag- ic because it affects the young (the average age is about thirty years) andaccounts forone halfof those mentally ill in hospitals. But there are many others among people at large. who are unable to cope with life. They are usually extremely timid and withdrawn and often seem feeble minded when there is no real deterioration of their men- tal powers. 0 0 scientists have never agreed on the cause of this disease. some have held that there is no phys- ical basis-that it all stems from very unfavorable conditions in the early years that may result in at breakdown under severe pressure. later on. Others believe. as Mr. Kiatz states, "that schizophrenia is the direct result of a metabolic disorder-the internal glands have gone hay-wire. upsetting the body chemistry." But even those who are of the latter group, still consider what. happens in the life history of the individual. a factor in mental ill- ness. The author says. "Dr Hans Seyie. the University of Monti-enl scientist. has shown how stress and strain can so affect the funct- ioning of the internal glands, in- cluding the adrenals. that they can produce a variety of illnesses. including mental illness." I O I Were there no other reason for reading the article, the hope for the eventual cure of this illness, would be enough. Mr. Kaiz sums UP. "We don't yet know the cause of this disease. but there is good reason to 5U5Dect that it is due to an error in body chemistry. A few specks of a drug changed me, a normal person into a. madman, Is it, therefore, not entirely 1,05. sible that the schizophrenia is 3 person whose body constantly man- ufactures minute particles of a poisonous substance? If this should be the case, science can only hope to identify and counteract it with funds when the funds available for research are in the millions. not in the thousands as at pres- ent." O I 0 But from my point of view, this article is important for another reason. too. Although half of all hospitalized persons in Canada. are mentally ill, the average per- son still has a special and differ- ent attltude towards mental ill- ness. Mental illness is usually kept in a family more or less secretlvely. and the sufferers are often depriv- ed of contacts with relations and friends even when the doctor thinks such contacts advisable. Whatever breaks down the bar- rier between the mental patient and ourselves is constructive. Mr. K833 dwiots the world of the men- tal patient with great skill. sym- pathy and vividness. Much of what he saw and felt was recorded by the research scientists who sur- rounded him. The fear and horror and anxiety, and the great need for direct human contact, runs through this story. At one point. Mr. Katz relates. '" Give me your hs:id,' I pleaded 'I want help--I want a hand) I grabbed Osmrmd's hand. The effect was one of amazing com- fort. My Year szreatly subsided and the room came into focus." 0 0 D And again, from the effects of after he recovered 3 the drug, Mr. V PAGE THREE pltsl and walked through the wards alone, In the past I have spent many. many hours in men- tal hospltnls both as I student psychiatric social worker and as an observer. But on this day I saw everything through different eyes. A tall and gaunt schizoph- renic patient came up to me. grasped my hand for a few sec- ctnds, and then without uttering a word stole away." I recall the broken. drooling mental patient, I saw 0. few years ago in the mental institution in Brooklyn. who stayed with the young schizophrenic, hour after hour. day after day talking with him, holding his hand. even when there was absolutely no response. It seems that love can penetrate even such walls. IHAIKE I wish to thank Drs. Beer. Hell- mich. Gallant. Nurses. their assist- ants of the Prince County Hospital. all who sent money. treats, cards. all who visited me at the Hospital, and at home. and all. who in any way, helped me by their kindness. 'Mseter Richard Kelly, Borden. S lgin Itch H Your a n itehes and burns because of I s . P i , - ai.2i"if...i:”.5l";f...5f?..5f'.?i"”' '"" "" rsssed and uncomfortable. try tonight. on em ar- , oomus: no way action works fast to moothsr. softer. clearer mbHiI:'ilI.ll:l' and smart- nrasites often responsible foyr ':kln orders. 1. 11:1 s heal the skin. Ask your drug. Katz says, "I returned to the hos- ist fo NIX Dmu . .. less Ni-XODERM lIIl':fl,C.Ay,:fl?n., but u,. p year olds; Wednesdays-9 CHILDREN'S ART GLASSES Reopen at the Art Centre, 2nd Floor, Market Building. Beginning Tuesday, 0 lob 13th l ' held at 3:45 p.m. as follovg er casses Wm be daysiell. 12 and 13 year olds. Registration for all Classes Tuesday Afternoon Oct. 13. For further information telephone the Art Centre 9281 in the afternoons on or after October 13th. 5: Tuesdays-6, 7, and 8 and 10 year olds; Thurs- Registration fee 25c. These classes are open students who wish to work charcoal or other media. 9281 on-or after October EVENING. ART GLASSES Rcopcn at the Art Centre, 2nd Fl , M k 1; mm Tuesday, October 13th,m')7li30 Km”. dhm the season, plus a small charge for each class attended. For further information telephone the Art Centre . to beginners and advanced . in oils, watercolors. pencil, Registration fee b3.00 for 13th. IN MEMORIAM of Harry B. away In loving memory Clark. who passed 7th, 1951. Dear God forgive a silent tear. A constant wish that he were here. You've taken others. yes we know. But. he was our Dad and we loved him so. Ever Remembered by son Arthur and Daughter-In-Law inn. in MEMORIAM In loving remembrance of my dear daughter. Mrs. Ben Cameron. who was killed in a car accident on October 7th, 1951. We loved her much, God loved her October taste Ill MEMOBIAM In Loving Memory of GEORGE O. MachEAN. Winsioe, wh passed w y o2t.m.,1346T Ever remembered by ' Wife and Family. lacerations made. by barbed wire. On account of the fleece of the sheep. hemorrhage as a rule is not excessive. the wool quickly mat- ting and causing coagulation of the blood. In the way of treatment the parts should be carefully washed with some antiseptic l ' and all the dirt and foreign substance: I moved. the edges of the cut drawn together and held in place by either bandages or stitches. Astringent solutions may be ap- pliied. If excessive .hemorrhage has not occurred. the parts may be smeared with ordinary pine-tar. Powdered sulfanillmide should be placed in the wound to prevent in- fection. It would be advisable to spray around the wound with s festetlon . NW THRI!i' (1 Nil. (Nil trmogi rxmncr 2 A fresh Iipe This LUSHUS fluvour'lwd' gives you more flavour you can gm! 4 g NOW BET ,Jel117 .2013 like An aroma like fresh. ripe fruit. rises from the bowl the instant you prepare LUSHUS jelly. Thatis the flavour "bud" releasing its sealed-in fruitiinees-simply flooding your jelly with the exciting taste you recall from choice "in-season" fruits. Captured in a shell of pure cane sugar, this fruity goodness you can see is the magical difference between LUSHUS and jelly desserts made the old-fashioned way. Not one drop of its liquid flavour can escape 'til you release it, giving you MORE flavour than you've ever tasted in a jelly Get LUSHUS tomorrow. JELLY mode by IIIIIIIFFC before. See the extra solves, to give of use. of ii I .USHUS does 4; :9 more z9aVouz- youcan Sniff the fresher. richer aroma of full lively flavour . . . every drop of fragrant, fruity goodness sealed air-tight in the "bud" right 'til the moment fruity liquid flavour spreading through your jelly, as the "bud” dis- ' exciting, fruit- juice tanginess fresh as the i day it was packed. small i9.an..... ..g more devour you can Your first taste tells you ripe fruit. Only LUSHUS gives you this fresher, more natural- l l taste like fresh, A vtasting jelly . . . made with E Shirriff's exclusive j flavour "bud". i -air '-.u vita;-. 7-. ,