

     Consumer educated 
     
     in nutrition value 
     
    
     1:; T.H. 'l'l‘llNl-Jl'. 
     
    
     ' {Information and 
     
     (‘tmsumer Strn c. 
     
     Department of Fisheries. 
     
     oI ('unada. (lttaual 
     
    
     Tm to.“ 1.1101: of 11.1.- L. w an 
     
     C(l“lllll"f wilt rt'LLt'tl t: it e 
     
     )Y(-)(r handing, sznrhzt». .trk- 
     
     its; and nllll'.ll\'(‘ \;.'.ll:‘ 4: (sit 
     
     am.‘ ﬁsher) ptulurh ;\ t .,'.;p.l 
     
    
     titttnht-r tit 
     
     and t-t‘orlnr ill 
     
     l~ -\- r 
     
    
     t 
     
     ...t-_. “1.! h) oin- 
     
     eltlier Ll («unner- 
     
     «r I'll. ' ~(-‘ ‘1» :L ~' 
     
     'lllt lLIlt :'.'t. g: _ 
     
     fsherms 
     
     education “as in lhlll .t:' 
     
    
     consumer (i ~play at tho L'Lnntl- 
     
     iart Antionttl Exhibition in Tor- 
     
     onto. and &gt;ll'lL'0 that time 11 has 
     
     been expanding its ac: es i 
     
     this held through the federal tie- 
     
     partment of fi&lt;herie.&lt;. From one 
     
     Ictlurer- dtnionstratt-r l)Lt~l‘d tn 
     
    
     i 
     
     ('0! 
     
    
     Ottawa tn l930. the (lepttr ment 
     
     now has a modern lL'ﬁl halter. 
     
    
     m OllitHJL m experit-nt-(tl i: 
     
     ﬁtti.t!l‘...~l$. nntl rrgtntml it“. 
     
     » i 
     
    
     ens tr, \ art-tuner. l‘t'tlllt on, 
     
     Winttiocu. 'l‘i-rtinto. Mun. tl 
     
     lttltfmz. From these roumttttl «:- 
     
    
     f.ctt.~. ;. mutt- (l.l‘€‘('l tintl tlllllK‘ll- 
     
     iate contact is maintamrtl «In 
     
     rat“ and li'lQ\'l:ll-ll Uzi: nits, 
     
     h(‘\l!~[inlt4‘f‘&lt;. f‘tlumtinnzil :1 t. (1 
     
     (Hammer :rtittps nntl itt~t :u- 
     
     tit-rs. and the llwhln‘i lndll‘lty. 
     
    
     PROMOTE PKODl't'TS 
     
    
     ’ littltlt’ economists prunin- 
     
     te titc u&gt;c of fisher}~ products 
     
     Ll:r(vugl. (lrtnonstratioth ttrll lee- 
     
     tures on methods of bu_\‘llt; and 
     
     preparing ftsh so that prope.‘y 
     
     cooked lish dishes utll enjoy 
     
     their rightful place on menus. 
     
     Emphasis is placed on the use of 
     
     fish in hospital, schools, hotels, 
     
    
     restaurants and other establtsnv 
     
     ments catering to the public. as 
     
     vell as in ilv feedxn: 
     
    
     ’l‘hr- main test kitchen tn 
     
     (aha develops new recites. tests 
     
     know: FL‘L‘LD(’&gt; for acceptaltt'..t_\, 
     
     and experiments Will] unions 
     
     methods of cooking fish. Small 
     
     quantin recipes are prepared in 
     
     {our to st). servings and are tied 
     
     b) the regional hotne econom- 
     
     ists at demonstrations. They are 
     
     also used in consumer re‘eases 
     
     to nonspatx‘rs. radio and ttvlens- 
     
     ltil? stations, {.5 well its in cook- 
     
    
     books [ll'tttltlt‘t'd by the (livpttrtc 
     
     littttt 
     
    
     ’l'ht ('lil!\lllllt‘r run»: .~ to 
     
     Ill“~, ilt'\ ;.ll(l ll..'t:.l/.Il!t" (Nil- 
     
     5.“. t I" ~’!‘(l lf‘t‘ tn » t&lt; 
     
     LIN \ 1o 1m l:v't(" 
     
     or t  t  
     
     of ‘ ~ ' t n It ml 
     
     lt n r? 3 
     
     Rita I“? '. I‘t 
     
     (l.l - ,'\‘ .. ~ . \ I ‘1! 
     
     u '~l.z~ , . , , 5 
     
     “Lt . » 'n " t- 
     
    
     ert At'l:\‘.tlll' : a: .t In ~ .t. ':t i r 
     
     villi: 
     
     lllllillL' Mil. the (l"ilttll'l.' 
     
     rt-tt~ttnit~r releases nltlt..tt&lt;-&lt;l . 
     
     (Ml (t'l‘lll:ll :nt-lteq of .;' t- 
     
     ' ' ti; u‘tvr 1.1‘00- ' 
     
    
     .. 
     
    
     .t‘itl Itrll~ 
     
    
     v i. .ttttl 
     
    
     i- IlA' } t. 
     
     :t'twtt: ltt t...tit.ns 
     
    
     t,. ‘ 
     
     n-t‘hl} 
     
     and l. mu; l.2l(‘&gt; 
     
     'lt t‘ttllil‘lt‘lllt‘nl II (4 ~ 'ttt-r 
     
     COUNCIL'S 
     
     MEMBERS 
     
     'l‘liew Rtit' lllt' tin-itilwr (tun- 
     
     tlitl.tln\ n.’ llH‘ l“l&gt;ll(‘l'lt‘~ t'mtnrtl 
     
    
     ol ('nnmltr 
     
     Atlnnttt' Fisltettt-s B) l‘m-tiztt‘ts 
     
     Assm-iution. Halifax. V K 
     
     Canadian l)iSll’ll)llIOl‘&gt; huma- 
     
     (ion of Ontario, Toronto, Ont. 
     
     Fisheries Assm-iatinn of Ht‘.. 
     
     Vancom'er. . 
     
     Frozen Trades Fish Associa- 
     
     don Limited, St. John's. Nfld. 
     
     Montreal Fish Merchants 
     
     ooe-iation, Montreal. PtQ, 
     
     New Brunswick Fish Packers 
     
     Association. Mom-ton, .\'.B, 
     
     Newfoundland Fish 'l‘rtttles As- 
     
     sociation. St John‘s. Ntld. 
     
    
     Nora Remit. Fish Packers Aa- 
     
     Iociation, llalzfax. NS. 
     
    
     Ontario Fish l’t'm~(-&lt;sm.~‘ A9— 
     
     oocimion. 
     
    
     Prairie Fisheries Awm-tzitmn, 
     
     Winnipeg. Man. 
     
    
     P.El. Fisheries 
     
    
     Federation, 
     
     Charlottetown, P E l. 
     
     Prince ltupert Flsllel‘lltt‘tl ~ Co- 
     
    
     Operattve Association. l‘l‘lilt’t 
     
     Rupert BL“. 
     
    
     Ptiuu Rupert Wholesale l“l\ll 
     
     Dehlfrs AS‘OflUlltln. l’itnce Hu- 
     
     pert‘. E f 
     
    
     QMth Ftslt l)5\lltlt'('l~ «wt». 
     
     f.?zl.(-f:. Quebet CH}. P Q 
     
    
     anbet 
     
    
     L’ril'ed lii~livvi tin-u, 
     
     Montreal P Q. 
     
    
     u‘tteiztion activities it: purifica- 
     
    
     ttmix the department the pro- 
     
     tlllt‘t: a. regular t'titttse ft r rad- 
     
    
     teleriston stations. Th 5 
     
    
     io attti 
     
    
     Luring and prepztrtttwu 
     
    
     o: t.~'n and l.) suppited tt lllJ 
     
     mum and to trim mun szz‘wuh 
     
     To 0 ~ 
     
    
     and 
     
    
     'nSeatond Week ' 
     
     a slide sequence Villh su.. 
     
     abie t’linlnlelll;ll'}’ ts also sent to 
     
    
     trim ~;&lt;.n stations. In October 
     
     1963 slide sequences were \t‘ft 
     
     to 38 English and H French twin- 
     
     \._~.on stations. urncit had tnd.c- 
     
     atetl they would use them as a 
     
     pubi c serrice feature. 
     
    
     Large quantity recipes are 
     
     also developed by the (lcpurb 
     
     ment's consumer branch for 1H, 
     
     50 and 100 servings. These are 
     
     distrubuted at the Canadian Res- 
     
     taurant Association Convention, 
     
     sent to dietitians at DVA Hosptt- 
     
     31: and others concerned 
     
     With group feeding. and through 
     
     the (lt‘EtuYInlL'lll o: n a t i o n all 
     
     hmtf‘h and welfare to many 
     
     small hospitals un-i .nstitutznns 
     
     throughout the rotttt'ry. 
     
    
     Over the pus; number of your: 
     
     sen-rut filmstrzps on C(ttikll‘lg. 
     
     bu_\ .n! and serrtn: ttsh a n (l 
     
     fishery products have b r‘ en 
     
     made. Some of the titles are: 
     
     Let's serve shelltish, let‘s seize 
     
     canned salmon, let's serve ﬁre-l.- 
     
     uater fish, how to buy fish. and 
     
     the nay to cook fish. This audio- 
     
     v.su:tl material is used by the 
     
     department's home economists 
     
     during demonstrations and lec- 
     
     ture: given to a wide variety of 
     
     groups including hospital cooks 
     
    
     spec’r. 
     
    
     Montague 
     
    
     Our Final ’trlbule should be  , 
     
     our best — Ct memeorial to 
     
     our loved ones erected in  
     
     a cemetery in the commun- 
     
     ity where they have lived 
     
     their lives is a fitting sym- 
     
    
     bol of our devotion and re- 
     
    
     VERE BECK &amp; SON 
     
    
     The Guardian - The Evening Patriot. 
     
    
     Page lS—A 
     
    
     ATTENDING LOBSTER CANNERY COURSE 
     
    
     Among thosn attending the (‘OW- in lobstery canmr)‘ sponsored last year 
     
    
     by the federal department of 
     
     Rttstico; W. A. Murphy officer in charge of the fisltet ion 
     
     in Charlottetown and Ernest Ber-k. Murray Harbor. 
     
    
     inﬂection 
     
    
     been purchased by schools lor 
     
     on .r Mme economies clbses. 
     
    
     and home economics teachers. 
     
     Many of these filmstrips have on telm s on 
     
    
     We All Want to be Remembered... 
     
    
     V «All nitv. 
     
    
     llD. 
     
    
     Authorized Rock Of Ages Dealer 
     
     C ha rlottetown 
     
    
     May Ymir 1964 Fishing Season Be A Prosperous One. 
     
     " “7 rd-l 
     
    
     fisheries were, left to right. J. V. Gallant, North 
     
     laboratory 
     
    
     uh .t some hang also been us“ 
     
    
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