moon, '2, 192d. " * _ .. \*~.\. l ‘, ; _ . . . » 1 The» Kind You» Have Always Bought, and which has been in use for over thirty years, has borne the ifpratugg 'og__ and has been made under his per. t - ao sonal supervision since its infancy. . All , ‘All Counterfeits, Imlnuougwuhhoeiefisgiigzdyfi“ ' $991111”? illlfiiitmglfle with and endanger the health o! an _ viii-i at iéEdflifiiio" ‘iliiiiiim Gastoria is a‘ harmless substitute for C t Oil P I .Drops and Soothing Syrups. It is pllgrfsiiht. '11: 251% "will"?! oPlllmv Mofllllllle 11°!‘ Other narcotic substance.‘ It age is its guarantee. For more than thirty years it has been in constant use for the relief of Constipation, Flatulency, géifgficllhc and Dllllrllllefll. allsying Feverishness arising ~ “mv all by regulating the Stomach and Bowels, aids the assimilation of Food‘ I i h alth d l ' ffhe Children's Panacea-llghle~lllgotlfer's hriznnmnamu m”. fer-urns CASTORIA from Bears the Signature of‘ In Po; 0ver 30 Years , ‘The Kind You Have Always Bought r ‘run: cl ‘IAIJI comranv nun/vein clvv, The Wise Mother Uses I ' BECAUSE, having used it often, she knows that no other. remedy acts so quickly,‘ surely and agreeably for the relief and ‘cure of COUGHS, COLDS and other ailments of the ' respiratory ' organs. Children like it and it is good for them. ' Wise mothers alwaysdlaue a bottle of it on hand: it's their protection. Dr En. MORIN s. om, Limitée, QUEBEC, Qué. ea o. Get the llablt of Eating "lam new 0d l» no. null nun! n IIIN”. 41M!" Western Canada Flour Mills Co., Limited TORONTO-Ilsa‘ Olfieo lunches at Ilaalpq, Branden, Calpry, Edmonton, Iollnal, Ottawa, Stloh. Godorlel Z1‘ 77> "L... _'" il-‘i l IfflflihfialehfaféisalePfialén?BIHIHIUIJHIHK9E§IUIHIF¢R¥7RXWIE$XVB¥UIH¥$ E. R. BROW 146 Richmond St Charlottetown ‘ zv-vwvvvwwvwvwwwwv-a---q- l Fire, Life, Accident, Sickness and Plate Glass Insurance at Loweal rates. Good Strong, ilncl: Companies i ‘Qggn;Inlninneielalmassezmta ninrsmaxnleluematainllalmn. "j*j*eg*ggvp§epyni§fllrjvfvtvlliliifl'l'l'l.fi.li ’ / 7 oo-ee-oa-ooo-eoeoooeeeo "w" ran onmmrnrown canons. '“"" Iii-California dhrlng the past de- cade the tremendous demand for " 115519;! (if everylype and cost. due lo the rapid Incilease of population, has caused architects to may homeJbuIIdIng with greatest care. Added" lhlillly and convenience have resulted. Although some of the details of ‘plans and furnish- ‘lnsa may appertain only to a aiflb ntIon sllnliar to this semi-tropical country. stifl- there are others which could ‘be used In any country and" climate, ~ - ' Bedrooms In Cal-Hernia are of- ten n. surprise to the stranger. Bods and window screens l-‘dllsap- pesr." mirrors and dressers are buIlL In, and dressing room and bathroom, with their Individual conveniences, lead off each bot- rnom. A ilreplace, chaise Ionglle, ‘Yrlllns desk. lumps, and flowering plants make a cozy slitting room when no beds are, ‘In sight, The “dIs-‘appearln!’ beds are very common In California. and have been used elsewhere toad- "Blllllse. Tho metal beds are of regulation slze, ‘with regulation springs and mattresses’. The only differ from the usunl bed In that "w? have no high head‘ or lfool. board. and they rest on large roll. ers. On one side of‘ the Ibedroom, llle Paneling is rmade to open like 1100M. the height of the bed. The bell l5 llushed through the open BDace on to a screened-in porch, where one can enjoy sleeping om. doors. If sudden rain comes‘, It is a qullck and easy matter to shovc the bed rback Into the bedroom closing the low doors. The room is than like any bedroom. When no‘. In use the Ibed ‘ls outside on the 110F011. Dmli-‘f-‘led ‘by a modsture- proof coverin-ghOther,arrangements are made whereby the bod dlgap. pears Into a ventilated. metal-fin ed space under cupboards, in clos- ets. etc. The “disnppearing" screen“ have been ‘found to be very ‘delightful for those who love beautiful views, and who desirenothlng to obscure the brilliant scene ‘before them. These screens are attached ‘to the wln» dowe. and w-hen the window Is pushed up, the screen arppears from a space between the outer and In- side walls of the house. When the window Is pushed down or closed the screen disappears down Into Its case, and the vision through the window ll free. ‘ ?—<o->-—-_ rue CUSHION roa "rue oav sen The energetic housekeeper had e-pent many hours looking ‘for Ius‘. the right kind of cushion for her 95°11!’ day ‘bed. which was cover-all wIth old blue tapestry, and al- though she had seen the one she really wanted It had cost consider wbly more than she thought exped lent to spend for It. That fact was no obstacle In her way of her ac- quiring it, however, ‘but rather an Incentive to her Ingenuity. When one has a beautiful charm- cusc slklrt of ‘faded Iblue. which had originally ‘been part of a lovely cv- enlng gown, one need not necessar- Ily convert It ‘unto a sllp pettlcoal, she reasoned. The need for the cushion was ‘far more obvious. and she therefore determined to use rho material lfor that purpose. whereupon a number of supplem- entary Ideas immediately lbegsn to follow. Th»: cushion would have to be lblack, of course. to contrast with the blue tapestry and to match the ebony, so the enterpris- In~g little woman set out enthus- iastically to purchase a package of dye of that. hum. =The next morn- Inig found the housekeeper rworklng with something more than the usu- nl brlskness In hcr eagerness Io accomplish her regular duties In time to get the new project under way at the earliest possible mo mont. When everything was as orderly In tho Muo and tan apartment ls om‘ ‘could wish. the skirt was wash- cri and thoroughly rlnsod In clear watordn preparation for the dyu hath which she. was Ileafing at tho snme time. With careful. bailout. obedience to the Drlntod directions on the package the P1110955 w" successfully accomplished nnd tho black charmeuse hung out ‘bravely to dry. After a thorough rpressln‘! the material was ‘bright and fresh 1n m; obony hue, nnd ready for future Ilse. A slender piece of light green silk cord was. also ‘Dllllllefl -Into the dyeyso as to match the silk. As It was a round pIllow lhul l-lw housekeeper had ln mind. her first moughuwnr, to purchase n founda- tion of that shape for the DllTlWlW- But, being imbued with a desire Io aria-pt old materials to their beat uses. she remembered that _0ne need no; always ‘buy round ‘pillows to obtain that shape- Sllfflly l"? old feather plIIlow which was not being. used would lbe- a 8099""? sulbstI-tute and Mould be ‘dhaped with a little effort. By stuIIlnB h‘ Ihe four corners and worklns the outline Into ‘a circle. the fllll°w soon Ibecame shapely. flnd “he then tacked the eds?! l0 11°"! l‘ quite flrm. ‘Next. she found a piece of‘ crisp chlntz, just the rlsht think l0 serve as a folmdallon for the soft chsrmeuse outside, which was too clingy lo hold Its own vlllllolll support. By cutting two circular dlllkg and u strip to be used as I flat surface around the edge and Io Ioln the disks together, a near- ly tailored pattern was. shallfll and pfgpqrrjd. The charmeuse was out solhat ens piece was leId flat on the rIgIlf s1 a of the DlllOW. flllll another larger piece was shlrred around Its edge to give a puffy B01‘- der covering the flat edge. This ‘shIrrIng was carrled- over to the ‘B1110 width at the ‘back and the ends gathered together at one; poIm, In the middle on the wrons ed on the front side where the shlr ‘no; wn fastened around the plain center lllsk and was used al tho hwy In a smaller circle where the . a.» . mvnrr-whe- ' gathered ends met. A double loop of the cord was also fastened ar~ tlstlcally among the ‘folds of the sh-Irrlng at one side of the border. The‘ next step, naturally, was to flnd an effective relieving note, und this was finally procured a1 an Interesting art shop. A circle of Chinese yellow satin, decorate-l with cut-out embroidery In effect- ive dcsllgns, was purchased for 60 cents, and-when this was appliq- ued In the center of the lblack disk the cushion was complete and ev- ery lblt as lovely as the one she had seen displayed In a very ex- pensive shop. “When cushions are procurable for 50 cents one mayln- dulge In several quite joyously," In- mused. ____ _v_ __ ‘FASHIONS OF EARLY SPRING Quaint Indeed are the frocks of early spring, and many an odd con- ceit marks the accessories design ed. Yet those who favor the modes of our grandmothers can only ap- prove for many a new gown takes Its design from an old one ‘which long ago zvas tucked away in a trunk In some dam attic. For example, there are the tight unltrlmmed rbodlces and short, puf- fy sleeves which distinguish many of the smartest of the new silk frocks. 'l‘he sleeves have outstand- lllg ruffles to call attention to their charms. and the bodices are cut very close, and many of them have dropped-shoulder effect which first made its lbow many a year ago. Frequently these bodices have no trlmmluvg at all. save for one or two narrow ribbons ‘which band It at the waist, and these ribbons are ‘pleat-edged as were the onei! worn when tight bodices last came Into ‘fashion. The skirts of these little silk dresses are quite short and quite full. and nearly every one has some sort of very full drapery. The apron which came Into vogue last year is still very fashionable, and cornea boldly out as just what It Is In most refreshing manner. One delightful little ‘frock of this tylpe was of black taffeta and Its short sleeves and slim waist ‘were banded with rllbbons of lemon yel low and cerIsc-‘hoth In rather fad- ed.‘ shades. These ribbons separat- ed widely on the rides, but were brought together at the left side of the front, where a qudlnt little clus- ter ofFrench rose of deeper shades of te same colors hold down the ends of ribbon. The skirt of this frock was particularly interesting. The sides were well puffed out ovcr side. The silk cord was than I011 the hips, nnd covering ‘the ‘front panel of the skirt and falling straight. to Its hem was an apron of cream-colored nlet lace, havln: a deep border ‘which-came ‘well up above the knees. Another charming black taffeta frock, also tIght-hodlced. used black ruchlng of the same- silk about three-Incheswwlde. t0 6688 Its sleevesywhlch were short and puffy. The skint ‘was rather plain, and edged with this same ruchlng, both edges turning down toward the edge olf fhc frock. But the most interesting feature of this little dress was Its nverskirt. of very sheer ur-hllc organdic, much em- broidered In ‘white. This oversklrt was spirit d “Vi! either s-Ide to about l2 Inches albove the hem, and nar- row ruchlno; of the organdle edged those two, Insertions. A wider ruch Ing of organdlc edged the ‘bottom of the oversklrt, turndn-g gayly up- wnrd In contrast l0 the ruchIn-g of thebluck gklrt. ‘One may vote for crisp, outstand- lng afternoon frocks such as these but In selecting a spring suit close, trim lines are the ones must favor ed. lMany an Eton jacket Is seen u-mong the newest models, both In dresses and In suits. An intorcst Ing little sudt of dark ‘blue sergl achieved distinction by Ilavlmg, un rler its Eton Iackot, a brIlI-Iant ye} low unlderblouse, embroidered In black. nnd fashioned of heavy silk. This blouse, made on straight lines was lbolfod In at the walsl, nnd came down Io just above tho hips. The new coats never descend Ill very rgrea-t lengths, the longest being just finger-lip length and most of tho-m are vury close fltllnll. and ‘bound with braid. However. there are. as usual, many new suits which depart from the rule; one Interesting English model of blue merge breaks all precedent’ and boasts n coat which comes clear to the hem of ihc skirt, but this, of course. ‘is hardly practicable ‘for late yprlng wear. As for Ilnts, they have taken on brand new nslpecls this season. Raiffla, brllllantry colored and com- bined with black ollcloth, distin- guishes many of the new models. This raflla Is used In several ‘ways; fashioned’ Info little flowers such as singlestltch embroidery ‘Is done ,It brightens the lbrlm of lftltle sat- in hats: laid In straight strands about the upturned ‘brim of 1| block oIlcIoth hat. or divided Info short lengths just as long as the crown of the hut Is high. It Is bound with horlzomnl strands of a constricting color. ‘Sometimes it ls TllE BATTLE WIIN Confidence in your physician or the tonic that he may prescribe, is half the baffle won. The consistent use oi ‘ SCOTT? EMULSION always begets confidence in those who take it. Scott's is e Ionic-nutrient recom- fnendod-by physicians o. 'ere. u: sccrrrs help emu h Downs. Bloomfield. u. 1. IHI Q'§§'@O-O-OOQ+¥O-OO§-OO-O-O-O 0-0-00 O 00-04-044 0-6000 0 0F INTERESTTO WOMEN ooe-o-o+waeoo»eoo+e-u eooowo+u+e " INTEREBTINS IDIAQ FOR THE .‘ . l BROOM used to embroider the edge of the hrlm of n hat-lbut always It Is of the most vivid lblues‘, green. pur- ples, yellows, and reds. ‘Sometimes a hIt of varnish adds to Its ‘brillian- cy. It would seem to Ibe a dletln cllve hat frimmiing for early spring alone, as Its colors are too bright .Ior warmer weather, Ibut I‘! ‘Is most attractive and very new Indeed. Another charming fashion Is that of using straw for trimming. One very lovely, rather wIde-"briln- med hat of light copper-colored straw was trimmed with line strands of the same straw. laid In straight strands around flle upper part of the lbrlm,,and fashioned In- to large, flat flowers ‘which were placed around the crown.0ver thin straw trimming was tightly bound tulle of the same shade, which held the trimming very flat and Insurer‘ Its durability even in the strongest wind. ' For some time the shawl baa been just one of the verge of re- turning to popular favor, nnd many a New Yorker who has noticed a: opera or concert more than unr- shawl albout the shoulders of a well-dressed woman, In lieu of any other Wralp, has hoped that the quaint custom of wearing beauti- fully embroidered shaws would soon be In ‘favor again. Now It Is Interesting to note In Fifth Avon. ue shops thatthc shawl, ‘cleverq; fashioned Into a llBll-ClOfllL-YGL loos- Iug none of its Individually, has made It; bows‘ once morelfhe fring- ed silk shawl has n gracious beau- ty all its own. and rare indeed Is the woman who does not look well In one. Fabrics for early spring, are very Interesting. Foulards, serges, saf- In, trocotine. crepe de ‘Chlneplaids dark material barred‘ ‘with white or bright colors, and duvetvn, have al received the stamp of approval from overseas. From Paris, too. comes a hint that the iba-lque waist Ia to be more popular than ever as spring advan- ces. Thlls will be not the rather modified basque which has been so popular of late, ‘but the oId-‘Ilashlon ed Ihasque which comes well down ‘.n a point “In lfront, and buttons straight up the lhack. When com blned ‘with pann'Ier hip,‘ in a smart afternoon frock, this style ‘bodice has a quaint, old-time effect which ls decidedly attractive. ma‘. HOME DECORATION HINTS FROM FASHIONS The relation between fashions In clothes and schemes of Interior dec- oration Is closer than one might at fIrst realIne. In fact, the latter Is more or less the result of the form- er, for passing fads and fancies can be tried out in frocks or dress ac- cessories which change or are dIs- carded from season to season, w-hlle home decorations are usually so ‘permanent that only the Ideas which have already proven their worth are adopted for them. Perhaps fife most striking example of this is the way that the dark blue suit, which has become so essential a part of overy_ woman's wardrobe, has found its counterpart in homo furnish- ings. This dark blue suit holds its own year In and year out. If Is practical. serviceable, and has a great many others virtues to recom- mend It, chief among whlcrl is its attractive appearance and ‘the ease with which It can be dnessel up or toned down to suit an occasion by the simple addition of colors and frills, or stlffly tailored accessor- Ies. The corresponding development In interior decoration is tho dark blue up-holstered furniture, par- ticularly the bfg, overstuffed daven- port. The reason for this is os~ sentlally the same that made the blue tailored sult almost a stan- dard on which to lbuIId the avferage woman's wardrobe. The blue up bolster)’. like the suit, Is attractive and serviceable, hut more than that. It Is restful, for blue ls a re- cessive color. Many tones of reds and browns stand out. but blue has the effect of receding from the vlsInn. ,‘ln certain shades (his qualify of color Is so marked that an object upholstered‘ in a red- brown smms actually nearer than one covered In blue. In very largo rooms, the warmer, more aggres- sive colors are perhaps preferable, particularly If the rooms auo dark. but since most houses and apart- ments arc built nowadays so that they receive plenty of sunshine, and are not over-spacious. dark blue is generally a splendid choice. And, Just as In frocks and Irate, many Ilawo found that several tones of one color with a. little of ml- othor color for contrast is more effective than a great variety of colors, the same has proved ‘true In decorations. A great deal of one color ls monotonous, sltlper In cos- tume, or’ furnishings, but various tunes of one color, ranging from a little of the most vivid. Intense tint —In cushion; or saddles perhaps- to a great deal of the same color In an almost‘ neutralized, gray tone --Irr cushions or candles perhaps- a charming effect. A brlef study of the most chic ‘mIllInery ought to give valuable hints for the use of contrasting colors In the home. Fre- quently, s brilliant chen'y, or u leaf. or a buckle the only trimming 0n a hat. More than ‘that would‘ make It lose It; plquant alr. ln the same way, lhrIIIIant colors In contrast to the basic color scheme of a room, can ‘be handled. It Is far more ef- fective, for Instance, to introduce a little brilliant color through lamp shades, a vase, or an Iridescent bowl, ‘than It Is to have hangings or some other larger object In a more softened contrsstlng color. lf Is not only In the basic Ideas of Interior decoration that furnish- ings follow the feed of clothes, but In the little details as well. Various phases of the new art are quickly taken up by dressmskers and cos- tume deslgners. but the average honse-makerndopts these only af- fer their true value has been found. Peasant and Tyrolese embrolderlos. and futuristic oomblnntlons of col- l. -»_..:. Q-O-OO-O-l 0 040064-00 O-GO-OOO O50 or, all fairly rdn r-lot through our frocks and‘ dres; accessories before they finally found their place in our homes. The first contributed somewhat to our Informal table linens and a great deal to our paln- ted furniture; the second endeared themselves in odd little flowers and designs for sofa cushions, painted ‘ boxes. and such minor furnishings as desk sets. _i.4o->____ ' IWASTE IN THE KITCHEN The Influence of ‘food upon Illa welfare of the household must- be sldered. A persons shelhr may be poor. his clothing Inadeqflte for his needs, but food he must have and upon proper foog depends ‘his cup- acty for going work and doing It well. - ‘The child must be properly nour- ished that It may be a strong, hap- py youth. The adult must be well nourished to be an efllclent mem- her‘ of the community. The food lupply must be right, for errors 1nd wrong doings here snow their rffects In a ‘weakened power to per- form work or resist disease. In vhla lies the Justification of the poor man who possibly spends two thirds of his Income on food. Over nutrition is often as dangerous as lnder nutrition and the cost of food Ioes not determine Its nutritive Ialue. It lby no means follows that because a family has large butcher and grocers bills It is therefore better nourished. The same causes time; the cost of foods as Influ- mce the price of other commodi- fies. The demand for and the scar- city of any article; being In or out of season; cost of transportation; fancy price asked for certain rare flavors; all these determine prices outside of any consideration of nutritive value. V _ ‘Bullock gives five ways In whlcn he estimates that one-fifth money ‘rxpended for food Is actually ' L-‘Need-lessly expensive mater- ial, providing little nutrition. 2-——A great deal thrown away. 3.-—Bad preparation. .4.—.Failure to select rightly. M" cording to season. fr-‘Badly constructed ovens. In Mrs. Richards‘ book on the cost oft‘ living It ls claimed that twenty-five orfhfrty cents per D91” son a day Is ample to supply all ‘he physical needs of one of whose tastes have not been perverted ‘by wrong habits of eating. Good sub~ stantlal lIvIng, meeting all the deeds of people of simple habits. 38H be secured at less than that. When the expense EXCOEGg that sum It Is due to one or more of the following reasons: ' 1.-—W'aste. ‘2.—-4Buying out of season. 3.—~Cholce of‘ food bf which then Is l; IImIled supply iIIGTtElOTO is high. f-Terlshahle food stuffs. '5.——-l“ads or fashions lll dishes. Gr-lliigh priced products because 0f choice flavors as “Gilt Edged Butter“ or food which is “In sea- Mla. only from bans, which have Illllllllllllllllllllllllllllllllllll 9w“ . slowly, absorbing goodneufiom theair, _ rhesunanrlthalumrious eoiloffhc ooolwonderfillTropioUpllnds. . _ PcrfeedyBlendedandiloaseflflaetidxaromaandllfl flavour sealed into the Tins. 1 In“. and -lb. . Wh la, , and ’ ‘Wrieaaias (hlfeeflzfufinly ilnqkl i. CHASE Q». SANBORN, “deed MONTREAL- " IIIIIII III son" but ashort time us venison. The housewife should carefully consider these estimates and‘ the causes most fruitful of waste in tho household. Far too lavish provis- [Off is often made in orderlngStudy and observation must be given to the necessary quantity of meat, vegetables, etc, to be provided and served. Large portions are left to be Improperly warmed over, wast- ed In the lichen. or thrown away altogether. Waste in the household arises lnaIn-ly from lack of thought. planning, or cnrefulness In detail, Just as In any other business. A study of fool] and food value ls nec- essary in order to knowwhnt less expensive nluterial may be provid- ed to supply the same need, but above all else must the housewife who desire lo make a study of-tllese things and reduce the waste In the household. realize that no waste is greater than poor nIaterIa-I Illy pre- pared. Tho more knowledge. the more science used In the selection and preparation of food for the table should mean more not ‘less appetlzlng results. ‘Of course the price paid for food cannot be regulated entirely ‘by e consideration of nulrlmenf alone. It must satisfy aesthetic demands as well. Food must be cniOyed Ill order to be thoroughly well lllK" ested. This Is a strong argument in favor of moderate use of am- msl foods. Although vastly more expensive then vegetable foods, they do not gratify the palate o. most people in ways which vege- table foods do not. This fact to- gether with their superiority In be- Ing more easily and completely digested are valid reasons ‘for pay» Ing solucwhut more for the sake of securing them. ' Dry Groceries There» i5 a class In buying which much time and thought may be sav- ed by supplying enough for n month at least in advance. This is Iry groceries such as sugar. flour, cereals, flavorings. coffee (unrousf- ed) ten, chocolate, spices, soap. starch and all like necessities. ‘A store closet ‘large enough to allow the purchase of these things at a wholesale store. and so ar- ranged ns to telnperature, dryness. light and ventilation as to keep thcm in perfect condition is n sav- lng so great as to nstonish one who tries the method for the fl, I: time. Often the difference cunts Io twenty per cent. _ _ (Sugar should be bought by U10 hundred weight at least. flour l?! the hundred weight at least, flour by the bnrrcl, canned goods by the‘ dozen or better still by the case, cereals lby the dozen packages af- ter the fall supply Is In. vanilla by the quart (at the drug store to see- ure better quality, baking powder, by the flve pound box from whld f‘ smaller quantities are trandferra ssneeded to the box In use, s04]! by the box so that It may have a chance to dry out thoroughly and so waste less readily, and s0 0n through a long IIsL. Anything that does not deteriorate In storage can be bought to much greater advan- Luge ‘In quantify. In groceries It Is better not to buy an Inferior grade. llere the best Is the cheap- est nnd wisest, especially In these days of competition and fraud. if. in well to know a good brand and Insist on having It. it should he, remembered that the customer who knows and Is particular receive} the best of goods and servlloes. _‘ The expert business man is III‘ expert In judging the materials In which he deals; he Is perfect-l! familiar with the range of prices favoralble conditions. The house- hold manager needs to be just alt familiar ‘with all the goods that relates to the home. and their pric- es. One cent less 0n d U!!! ‘ifillt article seems a trivial eavInB. 78h It is ten percent-fen dollarsrlp. . every hundred. It Is falr to state that there wlll be a difference In per cent ‘between careless and careful purchases. - ' One becomes an expert only through experience, but experience Is'not gained simply by 0'59“!!! goods, appearance must ‘be noted carefully and results compared li- telllgenlly to acquire the trained eye and the trained judgment nec- essary to the ‘successful household manager. ---—-oo4>i- “Eyes tested while you wait." a sign read In u downtown window. T-he other day a man stood In front of the optometrists window and was Ileard to say: “I don't know,‘ what to (lO\4lVh!5llI0l‘ to ‘have then; tested while I wait or leave thelli here and call ‘for them later." ' ‘ 24. . That Film on Teeth " See How They Look Without lt Al! Statement: Approved by High Dental Aufhorlfle: Free A Ten-Day Tube of Pepsodent issent to any interested per- son. Sendthecoupon for it, See for your- self what it does. Your teeth are not clean. have formed. and that is the teeth's rent of tartar. "forms acid. to cause decay. Watch Them whiten As the film disappears. You will know then what clean teeth mean. "‘6o l" loading denim everywhere. T‘ fr r—--_,.-._.__.. __..-_., Pe so 3K The NowuDqy Dentifrica A edondfle film combatant, hosed on the chief cause of pyorrh dissolve it. Ni h And lions docs not save the teeth. combatant. The facts have clinical and laboratory teats called Pepsodent. Iin he he th . ‘lflllrmlif? 3'13"‘ ‘S d thl - f 3,52... croissant ‘t Then decide fer yourself pepeltanewolvleodbp Probably the film has dimmed them-some tartar may Your present methods of brushin try a new method-try t at our cost-and compare results. Film Can Be Ended Now Most tooth troubles are due to that film. It is film that diseoIors-not the teeth. It is the basil It holds food substance which ferments and ft holds the acid in contact with the ‘teeth Millions of germs breed in it. They, with tartar, are ea. , The film clings to the teeth, enters Brushing does not end It. N t and day it may do a ceaseless dam o. nd, as a result, that ordinary lmuhng New dental science, after many years. has found a film . ‘ proved by leading dentists everywhere. For home use this method la embodied u. a dentifrice‘ And we are rnailin all who ask, to let everyone see its e ects. . The Pepsin Method f Pepaedent ls baled on pepsin, the dlgestant of albumin. The film is ilburnlnous matter. The ob h to dissolve it, then to day by day com Science has found a harmless method of activating p . T method is an acid harmful to the tea 8o pepsin long seemed barred. ‘ New pepsin can be eonstantl, applied-can be lam you can every day "97- lfllllene of teeth are being cleaned In You oan see them everywhere-white, I 8a how the teeth whltefirakax Lelrn what clean teeth mean-see how they leek. the new. Cut out the couponhwrlgfh. o“ Hum“. u“ g Ten-Day ' P f; ' rm: raosonsm co den You can feel a slimy film. do not end fills, enemy. ow we ask you to crevices and stays. o ordinary tooth paste can been proved b i . The method confine" a today ap- IO-Day Tubll ect of’ Peplodent t it. l . .m this new way, n TubeN l! . ofe mam-suns, H's?’ Ten-Day rm e! and quick to take advantage of all‘ -, money paid of ‘from ten to twenty‘ " ,