XN THIB ChimwiAfllNfi 
     
    
   
   
    
     RED THJNKSH-Jfi 
     
    
   
   
    
     HEAVYWEIGHT OIAMFCN U 
     
    
   
   
    
     THE WORLDJNEIGHING 206 AND 
     
    
   
   
    
     ISN'T THAT SID D¢~ROND-THAT 
     
     RICH l<ID?I-II5 FCLKS MU6T'VE 
     
     BEEN OF KIDS 
     
    
   
   
    
     POND 
     
     TO RAISE HIM-THERE 
     
     GOES 
     
    
   
   
    
     HUMPH 
     
    
   
   
    
     lv/HY DIDN'T HE SEND 
     
    
   
   
    
     RECIPI 
     
    
   
   
    
     m" Qugmy mm”, 
     
    
   
   
    
     Luaclmu raised muflna for 8a 
     
    
   
   
    
     lunch; bempthgfifitwhirle for 
     
    
   
   
    
     Sunday breakfast . . . and a rich, tender loaf that'l perfect for the lunch- 
     
     box sandwiches-all from one batch o! dough! Clip this eufreelpe now! 
     
    
   
   
    
     BASIC l-WAY RICIPI 
     
     S cake: com- 2 CCI?OOIII aalt 
     
     pressed yeast‘ 61/336/4 cup. eiftod 
     
     2% cups lukewarm flour 
     
     water 2 tablespoon: melted 
     
     $6 cup molasses ahortening 
     
     or brown auger 3 cupe All-Bran 
     
     ‘Ifyou do no! plan ta atone doulh 
     
     in rolrijerator, use only 2 your oaku 
     
     Crumble yeut into large bowl: add lub- 
     
     warm water; stir until yeaat diuolvea. Add 
     
     ealt, molasses or sugar, add 3 cupa flour: 
     
     beat well. Add shorten’ beat well. Add 
     
     All-Bran and remainin flour; mix thor- 
     
     oughly. Sprinkle with flour, turn out onto 
     
     d; knead until smooth and elastic 
     
     (about 10 minutes). Put in bowl twice as 
     
     big as mound of dough: bruah with melted 
     
     fat. Dough may now be ewred, if desired. 
     
     (To store, cover with waxed paper and 
     
     store in refrigerator.) If dough, or part of 
     
     dough, is to be baked at once, let riue until 
     
     double in bulk. Punch down. Let rise 15 
     
     minutes, shape and bake according to the 
     
    
   
   
    
     following direetionl. (lfjult bread or mu!- 
     
     fine are deaimrl, make onlyhalfthe recipe.) 
     
    
   
   
    
     ALL-IRAN RADIO MUFFINS: Ionn K o! 
     
     doufli in ball: to fill greased mufin pane 
     
     K full. Bruah with melted fat; let riae to 
     
     douhtlin bulk. Bake at 45°F. about l5 
     
     min ' 
     
    
   
   
    
     Au-uau mm maul Roll 3i of dood- 
     
     3'5 inch thick. Spread with fruit filling. 
     
     Roll up and cut in inch ulicee. Place on 
     
    

    
     cookie lheet and brulh with melted 
     
     fat: let rllo to double in bulk. Bake at 
     
     400'F. about 20 minutee. 
     
    
   
   
    
     ALL-IRAN IIIAD: Fonn K of dough in 
     
     loaf; place in greased bread pan; bruuh 
     
     with melted fat. Let rlee to double in bulk. 
     
     Bake at 400T. for 15 minutes; reduce heat 
     
     to 350?. and bake 45 minutes. 
     
    
   
   
    
     Pb-Kellog’! XII-Bran la guaranteed 
     
     to keep you regular naturally or double 
     
     your rmney back! 
     
    
   
   
    
     I TOLD YOU FATHER, NOBODY 
     
    
   
   
    
     SOMETHIN’ USEFUL ?~-YDU SHOULD KNOWS! AFTéR TH‘ LETTER \V& 
     
    
   
   
    
     HELLO, AUNT MAaTuA! OF MAQQIED PERKms, MARYHYI- 
     
     HELLO, JEAN! LOOK A1” All/HERE l5 PERKINS? 
     
    
   
   
    
     WHAT UNCLE ALBERT 
     
     , SENT ME" 
     
    
   
   
    
     Winkle, M n»; mm smu- 
     
    
   
   
    
     INSTEAD § POOR 
     
    
   
   
    
     FOUNDJJROVING PERKINS HA 
     
     STOLEN TH‘ BAONEY, 
     
    
   
   
    
     0 
     
     Am 
     
    
   
   
    
     ALBERT-fl-IE Jus-r‘ am 
     
     Am 
     
    
   
   
    
     HOUSING GENIUS IN THE 
     
    
   
   
    
     HA M s l Aame 
     
     NO u. so nufenvnaw 
     
     PHONE aoo|< HIM 
     
     ,  _ y, 
     
     4 .__ ' // 
     
    
   
   
    
       
     
    
   
   
    
     I l 
     
     1 
     
     r 
     
    
   
   
    
     -.. ._.‘_._--a—--. -<_..¢--»_------