USINESS . 
     
    
   
   
    
     $OCIETY 
     
    
   
   
    
     SIGH 0F RELIEF AFTER BIIS'Y WEEKEND 
     
    
   
   
    
     .. Sigh of relief can 
     
     heard by anyone passing 
     
     ugh the halls of 
     
     lay dlB to file fact 
     
     t the faculty and 
     
     mess Society have 
     
     ssfully ocupleted 
     
     . big conference week- 
     
     , In the range of 
     
     — 70 Business students 
     
     .: every miversity in 
     
     . Atlantic provinces 
     
     . two of the top, 
     
     lefis Spent Thursaayr 
     
     ' day and Saturday as 
     
     5115 of the Business 
     
     iety. As usual, mly 
     
     ew of the students 
     
     . d any great amomt 
     
     interest while the rest 
     
     k the viewpoint that 
     
     oe you couldn't receive 
     
     redit on your 
     
     : script then why atténd. 
     
     , 55 we willjust have , 
     
     bear down and try V 
     
     der to create interest. 
     
     I e conference was not .. 
     
     - only important event ' 
     
     ing history because 
     
     ior Business student 
     
     ‘ McCarville continued 
     
    
   
   
    
     his winning ways in the 
     
     horse and sulky competit- 
     
     im. Kevin is now the 
     
    

    
     proud owner of the title, 
     
     Natimal Intercollegiate 
     
    
   
   
    
     DEP 
     
    
   
   
    
          
     
    
   
   
    
     as this and the Business 
     
     Society, Business 
     
     Department and entire 
     
     stiflent populaticn take 
     
     their hats off to a jd) 
     
    
   
   
    
     m. Mam-w, . 
     
     0? .BUSINESS ADMIN. 
     
    
   
   
    
     I’ IN ‘KE’LLY. BUILDING} 
     
    
   
   
    
     Driving Gianpim, Whidl 
     
     he earned in fine fashim 
     
     this past weekend in 
     
     Halifax. Few people can 
     
     proudly say they have ‘ 
     
     accarplis'hed a feat such 
     
    
   
   
    
     Well done. Congratulations { 
     
    
   
   
    
     Kevin! 
     
    

    
     'lhe Business Society 
     
     is presently planning and 
     
     looking for ideas 
     
     concerning a form of 
     
    
   
   
    
     .P.E.|.’S First Writing Lab Established 
     
    
   
   
    
     TUDENT {SERVICES PROVIDE SERVICES 
     
    
   
   
    
     A Writing Lab has been 
     
     lished a1 campus and 
     
    

    
     11 operate under the 
     
    

    
     rvisicn of the Depart- 
     
     t of StudentServioes. 
     
    
   
   
    
     5 project has been 
     
     cussed with the Dean. 
     
     Arts and the Chairman 
     
     the English mpartnent, 
     
     is beingAinplenented 
     
     their full support. 
     
     - lab will operate for I 
     
     - duration of this 
     
     ster and will begin 
     
     ' in January. . 
     
    
   
   
    
     'I e instructor of the 
     
    

    
     - is Breda Foley (B.A. , 
     
     .D. , U.P.E.I. , 1973-74) 
     
     office is located in 
     
    

    
     ‘ Departnent of Student 
     
     'ces, and her 
     
    

    
     edule is as follows: 
     
    
   
   
    
     day 5:30-7:00 p.m. 
     
     Sday 3:30-5 :00 p.m. 
     
     - 3:30-4:30 p.m. 
     
     8- 6:00-7 :00 p.m. 
     
     day 3:30-4:30 p.m. 
     
     - IF NECESSARY. 
     
    
   
   
    
     3 schedule is 
     
     taltive and may be 
     
     99d for the conven- 
     
     08 0f students. 
     
    
   
   
    
     ' ‘ Writing Lab has been 
     
     UP {Echelp students 
     
    

    
     _ Writing difficulties 
     
    

    
     ' as: 
     
    

    
     "‘ hasis in writm' g 
     
    
   
   
    
     multi—paragraph essays. 
     
    

    
     2. Style: tone, irony, 
     
     allusion, figurative 
     
     language, etc. 
     
    

    
     3. Paragraph analysis: 
     
     patterns of development, _ 
     
     (narrowing topic, gather— 
     
     ing, selecting, arranging, 
     
     revising material) , 
     
     coherence,,enphasis, logic. 
     
     4. Mechanics and arrange— 
     
    
   
   
    
     ment of a research paper: 
     
     fOOtnotes, bibliography, 
     
     title page, table of 
     
     ccntents, etc. (Kate L. 
     
     Turbian to be used here.) 
     
    
   
   
    
     5. Syntactical analysis: 
     
     phrases, clauses, simple 
     
     sentences, agreement, 
     
     voice, tense (parts of 
     
     speech). — 
     
    

    
     6. Sentence patterns and 
     
     variety of sentence 
     
     structure: simple, 
     
     compound, conplex, 
     
     co-ordination, ~ 
     
     subordinatim, parallel 
     
     structure, use of 
     
     modifiers. 
     
    

    
     7. min—oi sentence and 
     
     sentence fragment. 
     
    

    
     8. Punctuation and capit— 
     
    
   
   
    
     ' alizatim. 
     
    
   
   
    
     9. Expressim and wordin- 
     
     ess (redundancy). 
     
    
   
   
    
     'Ihe Writing Lab will 
     
     operate on a referral 
     
     basis. Professors should 
     
     refer any student who is 
     
    
   
   
    
        
     
       
     
    
   
   
    
     having difficulty with one 
     
     or more of the problems 
     
     listed above to the lab 
     
    
   
   
    
        
     
    
   
   
    
     noon tuners . 
     
    
   
   
    
     Our hot and cold 
     
     buffets are the 
     
     most economical ' 
     
     in town and our 
     
     chef serves 3 hot 
     
     dishes and lo ' 
     
     cold salads 
     
     daily. 
     
    
   
   
    
     No cover 
     
     for UPEI 
     
    
   
   
    
     3  105! mu m net mums!) 
     
     V I ° "5"" m mum cannon 
     
     ~ ‘ CASCADE DINING ROOM 8. lOUNGE 
     
     Chou-lemurn MQII ‘ (Mofletown 
     
     Tel: 891-4 4 ' . 
     
    
   
   
    
       
     
        
     
    
   
   
    
     'i'E‘very .WED. nitev 
     
     1:8 Student Rite. 
     
    
   
   
    
     UPEI-Student I.D."s 
     
     must be shown. 
     
    
   
   
    
     'IHE UPEI SLN', Nov. 2, l.978,page # 
     
    
   
   
    
     clothing Whidl we can sell 
     
     to the students with our 
     
     enblem inscribed. For 
     
     those students who were 
     
     here in past years, you 
     
     realize what a success this 
     
     i ‘ venture was and to continue 
     
     we are open for suggestions 
     
     as to what would be 
     
     appropriate. 
     
    

    
     My thanks go out to the 
     
     Student Union and social 
     
     committee who reached out 
     
     to the Business Society 
     
     in time of need and gave 
     
     us a helping hand. It is 
     
     caperatim from various 
     
     organizations on campus 
     
     Whid‘l will ccntinue to 
     
     make this university a 
     
     terrific place to be a 
     
     part of. 
     
    

    
     Now. that the conference 
     
     is over, the Business 
     
     Society is concentrating 
     
     all its efforts on the 
     
     Business students so keep 
     
     your eyes and ears open 
     
     because things are starting 
     
     to happen. 
     
    

    
     See you next week. 
     
    

    
     Brian Gaudet 
     
    
   
   
    
     for tutorial work. Tine 
     
     blocks will be set up for 
     
     each student. 
     
    
   
   
    
       
     
    
   
   
    
     Friday evenings 
     
     from 4:00 p.m. till 
     
     the pot runs dry, 
     
     enjoy a compliment- 
     
     ary bowl of Seafood 
     
     Chowder while enjoy- 
     
    
   
   
    
     ing our happy prices. 
     
    
   
   
    
     charge 
     
     students .