M. 1-sun nmcoannun masons 15, 1951 ReaImf.. Tltel Sflers Say - - i I: Genevieve leubie 4 . For Tomorrow -.; A BUDDIN and ssictsoular ,. turn of events may prove excit- ging. dramttic with sharp emo- tional disposition to fly on the handle. precipitating some pecul- iar or erratic conduct boding no good . Finances. place. pos ' . .3, responsibilities seem to be at issue. ;- calling for a sound and dynamic maanipulstion of untoward events. Basically the mind may be versa- tile. ingenious, and astute. the im- aglnaticet fertile. but all to be i shrewdly kept within bounds. Rare factors incite. If It Is Your Birthday Those whose birthday it is, may be prepared for an about-face. , with something thrilling and dy- namic coming up to tax the in- i genuity. tnd skill, perhtvps drama- ; tic appeal of sudden change of plans. objectives and aspirations. singular experiences or ventures come up for drastic attack. much depending on the logical and astute management of current situations. While the trend is up- ward there is need for discretion 'w'7i” child born on this day. may be prone to rush dramatically into fields of speculation, investment, travel or drama. Towel Borders in Swedish Darning An easy and effective means of deco- rating hand towels is the Swedish J ' me od of running stitches through the raised threads oi buck- abeck. Here are three border sug- geetions: a narrow design worked in lo and blue on pink; a wider , I! 09 !ia-xco lines in cop r and black on yellow, and a dlainontrgatiern cl dark green rose and white on e d green A direction ieaH:l.lur making SWEDISH DARNING 'l' BORD , Leaflet No. PE 4900, is available to you it you will send e slam sell-addressed envelope to the eedlework Dept. of this paper. Better English 2 &D.0.Wllllam 1. What is wrong with this sen- tence? "This is much more diffi- -cult than what I expected." 3. What is the correct pronunc- iation of "sf-finance”? I. which one of these words is misspelled! Despondency. descend- ents. determant, detrimental. 4. What does the word raslon" mean? 5. What is a word beginning with co that means "to praise"? AN SWERS 1. omit what. 2. Accent first syllable. not the second. 3. Des- cendants. 4. The act of wearing, or rubbing off; the wearing away by friction. "Time has caused an abrasion of the coins." 5. Com- mend. nib. - lg Cook's Corner SNOW BALL COOKIES u..... shortening. 2 table- spoons powdered sugtr. 1 tea- spoons cold water, 2 teaspoons vanilla, 2 cups pastry flour sifted. ii teaspoon salt. '.5.- cup chopped pecans mold in balls and bake 30 minutes in a moderate oven. 350 degrees. Roll in powdered sugar and let cool. then roll in powdered Sill” IKIH1. One cup FROZEN PINEAPPLE AND MAESHLIALLOW SALAD Whip I cup of whipping cream. Fold in ii of a cup of mayon- naise. Have prepared 39; cups of diced and drained pineapple. 12 quartered marshmallows. 1 cup of shredded cocoanut. Fold the in- gredients through the mayonnaise and cream mixture. Pour the salad into the freezing tray of refriger- ator and freeze until it is firm. Unmoid on a platter and garnish with crisp lettuce and a slice of canned pineapple quartered. This salad serves eight. - s Modern Etiquette ls Iobertn us .-...m-.v- - That Body Of Yours my James W. hrha. aux. uS &&&&s DISEASES WITHOUT SYIIPIOIIS 1 was examining a powerfully built young man. Removing any stethoscope from his chest, I step- ped back and looked at his face for a moment. "where the matter. doctor?" he asked. , "Why. you double-crossed me. when 1 saw your bulging eyes I eqaected a heart rate of at least 90 and it is only 72. I thought you had the severe form of goiter and I couldn't believe your heart rate." "Oh yes," he said. "I did have goiter but I had the thyroid gland removed several weeks ago. My heart slowed down and I'm less nervous. but my eyes haven't gone down completely yet." . In many ailments there are cer- tain distinct signs and symptoms present which enable the physic- ian to recognize the disease pres- ent immediately. In others diag- nosis is more difficult. In Medical Clinics of North America. Dr. E. J. Sileglltz states that the physician who wishes to do his best for his patients is con- fronted with a dilemma. "Should he follow the old traditional method of waiting for symptoms before he studies his patient thor- oughly. or should he put appar- ently well patients through many diagnostic tests and complete phy- sical examinations in the hope of detecting serious disease early?" Older physicians dislike the idea of these routine complete exam- inations. feeling that the physic- ian is apt to depend too much on laboratory and other tests and gradually become more interested in the disease instead of in the patient. He becomes almost mech- anic and less of a dlagnostlcian. Diseases may be present when no symptoms are in evidence. These diseases, in their, early stages, may be detected by labor- atory tests. but if neglected. may mean chronic illness or death. some of the diseases mention- ed by Dr. stleglitz are (a) chronic infections of the heart -muscle caused by rheumatism or syphilis. (h) hardening of the arteries caus- ing anoplexy. coronary thrombos- is. inflammation of the kidneys. (C) diabetes. gangrene, anemia and menopause due to gland changes. (d) cancer. (9) arthritis of var- ious types. All these diseases begin without symptoms and may be well ad- vanced before the symptoms. felt by the patient but unknown to others. appear. The suggestion is that the phy- sician make as many tests as pos- sible in his office when patient first consults him. Q. when writing a note to de- cline an invitation, should one make it formal? A. This depends upon the nature of the invitation. 1! it is written formally. that is. in the third person, then: your reply must be written in the formal style. If the invitation is written inform- ally, then you reply in the same vein. Q. May pne ever use the fork for eating a doubledecker sandwich? "Cleaning, dlelnveslning and could so eas- ily leave my hsnde looking red. seam and ugly? can pretty Mrs. Phyllis Elliott, Calgary housewife. ., Skin lpeelellsle loxzeisso Softens, Whltene, Helps Neel led, laugh "lleoseIverlrtlanls" O8pIHIlIQII'.ifW0llllIQQillby0ll.TlIDfl, if youtliandssrerednougiundchapped Uleadthereal from housework, endless dares . . . see, for yourself. how much lovelier they can look-in 24 t-often within 24 hours-witit Nossemal l 1teure.Inactualeilnlceicests,thehsndsof9ptttofiowouunsbowed -lseetlmprovefneh " . leodwltottterssetnecanlelet-Yee wiieeand. fotijI,ngly'l-lctIeworkHsnde'l. . dappetlakin-ectpickiyl ,.':.::...".'."................. eonliuuee."NoslemehaatnkeneareofthemfoI 'yeers-kept them looklngithelr loyellestf A. Nct.lf it is of the "closed sandwich" variety. It-should be eaten with the fingers. If it is an "open" sandwich. then the work is used. Q. When "cutting in" at a dance, should a man lay his hand upon the girl's shoulder or arm? A. No; he should touch her partner's shoulder and ask pleas- antly. "May I cut in"? considering any dish but a. Lenten one. - THAT OLD LENTIN FAV0l- ite. macaroni and cheese, is given a new twist when whole tomato slices are sprinkled with choice and baked on top of the mscsroni mixture. In addition to contribut- ing their.own special flavor. the tomato slices add I bright touch to the caascrole,and eliminate the need for a last minute garnish. T. to-topped Macaroni and cheese is creamy in consistency and carefully seasoned with grat- ed onion, dry mustard and wor- ccztershire sauce. TOMATO-TOPPED MACAD- ONI AND CHEESE (Makes 4-6 servings) tablespoon salt .lai-ts boiling water ounces elbow macaroni small onion. grated ”'tI::poofis butter or margar- inc 2 tablespoons flour 1-4 teaspoon dry mustard 1-2 'en-"iron salt Dash of pepper l' I drops of sauce l-4 cups cheese 2 medium tomatoes Add ' tablespoon salt to rapidly boiling water. Gradually add mac- aron' so that water continues to boil. cool: uncovered, stirring oc- ca'.”'--"". until tender. Drain in coir”-" ”-Mi-ine macaroni and grated onion and turn into greas- ed 1 1-2 quart casserole. wait but- ter in the top of a double boiler over hot water. Combine flour. dry mustard, salt and pepper; add to butter and stir until blended. Cvraually add milk and cook. stir- ring constantly. until mixture thickens. Add Worcestershire sauce and 1 cup of the grated cheese. stirring until cheese melts. Pour cheese sauce over macaroni in casserole. Slice tomatoes l-2 inch thick and place slices in a circle on macaroni mixture. sprinkle re- maining l-4 cup grated cheese over tomato slices. Bake in a mod- erate over (350 degrees) 36-40 minutes or until top is lightly browned. Worcestershire 1 grated American The old reliable recipe for mac- aroni and cheese may be given taste variety by seasoning and sauce changes. FLAVOR CHANGE Tomato: substitute tomato Juice for milk in the sauce. chive: stir 2 tablespoons chives into cheese sauce. Garlic: Saute 1 finely minced garlic clove in butter or margarine before adding flour. Mushrooms: 1 3-ounce can of sliced or chopped mushrooms may be added to the sauce, or omit the milk and add one 10 1-2 mince can condensed mushroom soup diluted with an equal amount of water to the butter-flour mixture. Vegetable: Omit the milk and add one 10 1-2 ounce can condens- ed vegetable soup diluted with an equal amount of water to the but- ter-flour mixture. Olive: Add I-4 cup chopped stuffed olives to cheese sauce. Pickle: Add 1-4 cup chopped sweet pickles in cheese sauce. Nut dishes provide an interest- ing and delicious way of getting proteins into thedheart of your menus without serving meat. This recipe for a. carrot and peanut souffle is especially good. CARROT AND PEANUT SOUFFLE 1 1-4 cups ground carrots (3 or 4 medium carrots) 1 1-4 cups peanuts 1 small white onion 1 1-4 cups tomatoes 1 1-2 teaspoons salt 1-4 teaspoon black pepper 2 eggs, separated Measure carrots after putting through food grinder using med- ium blade. Then put peanuts and onion through food grinder. com- bine carrots. peanuts, onion. to- matoes, salt and black pepper, mixing thoroughly. Add beaten egg yolk. nest egg whites until stiff, and fold gently into the mix- ture. Bake in I-quart casserole set in a pan of warm wait: in a moderate even of sec degrees 7. for 1 hour. serve with parsley cream sauce. Serves five. Unusual Recipesspark Lenten A . Menus, Add Needed Variety . were which has become blsck dull? ltain dishes are um-ll: your Ilanchetl almonds add nutrition 30”” "”'”?l'”"""l "W "'"' mainprobhmlnms.kingupyouredd.glsnlou.rto can recipe for5g:0u:iw4f; mm W 13:; K'i.li'..3."t'.3".nlii'..l.i.i'a"'.' sZ3"'.'.'i "5 "' "-" N" . " vlmm M our tenant. aim- mestlassmaindishes and am ' sooannruusscsanor f.”.'”i.n.".'3 ;'.ii.”.:ia"i& 3 hu.”ou WM " mt. purl. contains thiamine. I queer welcome. liach is just a little an-l 2 tablupoons flour 3 i””'''””' "W" " ””"'" ferent but not too' dil t 'lo 1 cup milk mm” '1' "wan." om” mod" (1 on.) 4 hard cooked Blll. 511004 1 can tuna 1 cup blanched almonds Melt butter. add flour, blend well and cook over low heat until bubbly. Add milk all at once and cook stirring constantly. 11111" thickened throughout. Add salt. papper, paprika, onion II"? and Worcestershire sauce. Arrange in layers in a one-quart casserole: half the potato chips and almonds. all of the eggs. tuna and sauce. Top with remaining almonds and chips. Bake in a moderate oven (315 degrees 1".) until sauce is bub- bly and top nicely browned, about so minutes.,Makes four servings. Usually every member of the family loves corn. so plan to make this recipe for a Crusty Corn Cu- sernle star soon as one of -your L..... ...nci:eons or dinners. OBUSTY CORN CASSEROLE 1 1-4 cups fine cracker crumbs l.-2 cup melted butter or mar- garine 1-4 cup finely chopped green I No. 2'can corn (2 1-2 cups) 1-2 teaspoon or more salt 1 teaspoon sugar ll eggs (or 4 yolks) slightly milk all at once. Cook. constantly until thickened. Add well. Pour into cnist. Top with crumbs. Bake in a not even 30 minutes. cut in pie-shaped wedges for serving. six servings. N tK 4 ' Household Scraplioolcl g I! Iobcrta I00 Leather Gloves . When washing leather use a soft brush and gompziuds with cool water. Rinse in clear water.lPull the fingers into shape and blow open the fingers and slave. If no glove form is used. stuff with tissue paper and hang In) to dry in room temperature. When half dry. but the gloves on the hand to shape. Aluminum Rub the discolored aluminum kettles with a cloth dipped in lemon Juice. Rinse well with warm water , and they will look as bright as when new. gloves Left-overtllread Brown all left over pieces of bread in the oven and then crush with a rolling pin. Keep these crumbs in a glass jar until needed. N I 3 How Can I l l l lg Anne Ashley V w Q. How can 1 banana pie? A. Use 3 bananas, 1 quart sweet milk. 3 GI! yolks. 3 tablespoons flour. it-teaspoon vanilla. 1 table- -'-POOH ll-lllt. Stir the flour into the milk until it thickens. add 0328! mil sugar. boil slowly a little longer and then add sliced ban. anas. Upper and lower crusts may be used if desired. the egg whites can be whipped and used as a toll- ping. 0- How can I clean a man's light felt hat? A. Make a paste of equal parts of errowroot and magnuig um cold water. and brush over the hat. Dry thoroughly and then brush off. -g Q. How can I clean aluminum or A. Try cleaning it with a cloth dipped in lemon juice. lunse thor- prepare good ” 5 Morning Smile "gin. smith. lo you've got the men "between you and the been” uznaubetwua the cash back and oushly in warm water. ii & Disagreement "Y3. Titan was a dlagree-" DGDPCF . . . ran it once - then ' ' ” 1 3517195909" mm? ch9pp9d primly. 1: was answered by the 0M0" housewife, and the next minutes 3 31519390055 bum" 9? m”' were taken up with a matter of Klfl-M business. Then we noticed the 2 l-INOBDOON 901" flour on her hands. "You're mixing 1 WP ""13 something?" we iqueried. "Yes." beaten Blend cracker crumbs and incit- ed butter thoroughly and press evenly on bottom and sides of a deep 9-inch pie plate reserving 1-4 cup for the top. Cook green inp- "As smart as a whlpi" She is s P” "W '-""9" in "'9 mm" "M" housewife, but manages a spot of onion ll transparent. Blend tnchmc u we”. Waugh ,3 has flour and cook until bubbly. Add stirring corn, salt. sugar and eggs. Mix (400 degrees 1''.) until knife inserted halfway between center and out- side edge comes out clean. 25 to it in fact, without it other foods do not actully feed. While only a little of it is needed, it. we read, cannot be stored but must be tak- en frequently. It is an energy- producing vitamin and happily one of the best sources of supply is in the humble oat. . . Happily. we say. because the meal is not expensive. and within reach of all. "And what will you have for breakfast?" we recall asking a picked up a lamp to show him to his room. He was accustomed to the best in foods, and we rather dreaded his reply in the face of our good but humble fare. "What will the family cat?" he returned. "Mainly oatmeal porridge!" we giggled on a silly note. "Oatmeal!" in ":'hDEd "you don't mean, the mill-product?" "Yesl" we replied together. ''Then' he said with a pleased smile. akin to that of a small one who must take his new shoes to bed with him. "May 1 have a. nice bowl.of it? Oatmeal”, he lingered over the word. "it's one of my favorite foods!" . I O I But it was the receipt of a reriipe for oatmeal cookies which ad fitted so neatly into our plan of things yesterday. though we had It. thought of the like at break- fast. It came after we rang the door-bell at a house in the city new in -lts blouse-in wool Jersey .- can visitor at the long ago. as James non oosuoi (cm W "a I m....nu"i o.3"l'.il..'.'. -”l.?2"....3... ...g...'.'. - The trim jumper tekesyeu "Who featherweight tweeds. mix with skil'tl..ioo. . . No. 2210 is cut in sizes 10. 12. 14. 16. 18 and so. Else is jumper. 236 yards at-inch; blouse. 196 yards it-inch. bend ate for each PA'l'l'Ell.N which includes complete sewing guide. Print Your Name. Address and style Number plainly. Be sure to state sise you went. Include postal unit. or acne number in your address. Address Pattern Department The Charlottetown Guardian. v Pattern No. W10 City Province nope So A small boy, visiting New York for the first time; went in a lift to the top of I sky scraper. .As he shot past the 02nd floor st-breath- taking speed. he gulped. turned to his father. and asked. "Daddy, does God know we're coming?” p DOROTHY DIX SAYS- she smiled merrily "I was just making a batch of oatmeal cook- ies." An ex-school Ma'am this is, a girlish. nice-looking woman, with happy blue eyes and brown hair. Attractive and nest in a pretty house-dress. We immediately filed her away in mind as one. in the words of Aunt Kitty Mahoney. nothing to do with the Three Ric. It began as a hobby, and has de- veloped. we suspect, to give her very fine returns. as well) as keep- ing mind and heart busy and con- tent. O O 0 "And what recipe do you use?" we asked. "oh" she smiled 'it's 11' 5 one of my own. I'm never much of a one for using recipes. I have a general idea of baking. .. how much to use of an ingredient cg;-d they usually do rather well I me." And chatting there a mo- ment another of these blessed cooks came to mind: one who bakes by the old school of cook- ery. she can go against many of the modern methods, it seems. and turn out delectable eating. . . . Molasses cookies ("What did I put in them? Why. child I could- n't begin to tell you - a cup of molasses and a pinch of. . .") Pastry that never saw ice-water. but is short and good. or flaky. ("Make it with shortening. girl! No. I just had ends of fat from this and that. I melted it all, and put in agood plnchofsoda...' and with s girlish smile which laughs at her four-score years "it's .very good crust, isn't it. Ellen") Rolls light as a feather, ("Those aren't rolls, Ellen. thertre just bunsl Set them separately with milk and egg? Indeed I didn't! It was an end of dough too small for a loaf. Yes. I guess I did work a bit of fat into it. I Just can't tell you nowl") These are they. born with the touch! workmen who can do well, with the materials at hand. a eee "I like to take half flour and oatmeal" our busy city housewife said "A cup and a half of each." -but dear, dear, how fast bed- time rolls round!' Until tomorrow - - Diary - God-night. . . . SCALDS .' BURNS Deb one pssle oi Belting Scde and water end cover with e fry detnpclotlt. ii cow simio I fr--" alumic sons m .. ,.....,N . Woman To Blame Reader Says Man's Cheating is Always Wife's Fault DEAR DORUPKY DIX: Women are slwe ' ' their philapdering husbands. but l-want to tell y1'rl.er'i.onElalgmnh28..;:.m.J.l ever lost her husband if she really and truly loved him. I am a nilddjg. aged man and I know of what I speak. Wives take love too lightly They think that if they make I comfortable home for their husband; they have done all that is necessary. They do not realize that'mai crave affcctlonjtntasmuch as they do and when they get it at home they - r - do not seek it abroad. That is wiry I believe a wo. man who really loves her husband and shows mm that she loves him can never lose him. A.W.B. ANSWER: I think you are right in a Certain extent, but not entirely. one-wsy love does not pmske a happy rnsu-niage any more than one swallow makes a spring. No women can keep her husband faithful to il'l6I' by loving him if he does not love her in return. 1'00 MUCH LOVE All of us know too many broken-hes-ried wives who have lost the husbands uhey worshiped, and who go on worshiping iihem even after they have found out that their gods not only had feet of clay butvm made of mud. to believe that a woman can hold a man just by loving him. There are too mnny men who sire incsaaable of any deep passion: too-many men who are just roveu by nature. who must always have change in women. just as they must have change in environment. and who could not be faithful to any one woman. , But I do agree with you that the glut majority of women whoiou their husbands do so through carelessness or ignorance. Wives are forever complaining about their husbands, , ting them to take their affection ..lor granted and never paying them any compliments or showing them any appreciation. How few women ever show their husbands any affection! l-low few wives ever tell their husbands that they think they are the handsomeet and smartest men in tlw world and the most interesting talkers! How. few wives ever show their husbands any appreclstion and let them know they thank God for getting hem for husbands! DEAR MISS DIX: Five years ago I met a you-n-g man and fell in love with him. We had a terrible quarrel -- it was as much my fault as his - and separated. A few months Later we made up. Then one night we came home from a party and he has never spoken to me since. This happened three years ago. I have sear him every day since and he never speaks. It is about all I can stand. Now I young man who would make a good husband has asked me lo merry him, but should I marry him when I love another? : PUZZLEQ ANSWER: Evidently the young man does not love you snd.im no intention whatever of making ,up with you. He is hopeless. st: ll? asyousreconc handlehouidlrinkyotupridesssdself-r:Eoe1 would cure you of your infatuation for.a youth who treats yo so coldly. if you will list quit thinking about this boy and dre ill romnniic dreams about his coming back. you can cure yourself of tour love for him. But you will keep it alive as long as you cncoui-an it by baseless hopes. .. . I iihink it is a most dishonorable thing for a girl to marry one 0150 when she is in love with another, so don't add crime to your 1611!- And don't think you can make a man you don't care for and WW" you marry only for a meal ticket happy by marrying him. You 9"" ruin hk life as well as your own by doing it. . DEAR DOROTHY Dix: How can one develop into.s brillianiftotv verse-tionaltai? L-R-K , ANSWER: I do not think that any one can acquire the art of bear! a brilliant conversstionalist. That comes by;Jsture end.ls I-' ml” a gift of God as a tenor voice or a claui profile. Conversation to be entertaining has to be spontaneous and no one can be wmy 0' dramatic or picturesque to order. .a Nothing is more boring than to hear some one discourse him ierrns upon some subiect upon which he has specially Ihldltd: d is anything so depressing as to beer someone wilsout a pill-1019” hmiot in his system repeat the jokes he has memorized and tell M f y stories whose point he invariably misses. if you went 10 Leftovers popular. read enough to be able to ask intelligent questions and lb” use your ears instead of your tongue. i l - mbewr ell-8"