I .u 13;; 6 «24.. «Ur/1'4”, use» "9: ’le "5"? '51-?{1‘3 I v' 3.; ‘ T: . 
     
    
   
   
    
         
     
    
   
   
    
     UPEI SUN Jan. 13,1983 
     
    
   
   
    
     emwowmoemnwae 7 WWW 
     
    
   
   
    
     ‘DIFFERENT IOR'IINCH, "1?; 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
            
     
            
     
          
     
         
     
           
     
         
     
       
     
    
   
   
    
       
     
    
   
   
    
     BLUE CROSS CARDS NOI‘ICE .. - - - .. ' 
     
     mm ATLANTIC FOLK FESTIVAL AT The 'In‘pro"1§atl‘?n 595510“ The food service in the 
     
     beuegizgs caristgusgar NDUNI. ALLISON UNDERSITY, Wlth Ron Ierng 15 NW SCh- staff room of Main Bldg. 
     
     p1 up a e n. FEB.6’1983 at 8:00 pm. . edlfled for TueSdéy January is open to students fran 
     
     These have already been 18 at 7:30 p.m. In the . 11:30 to 1:00 Monday to 
     
     183:1: fErUthrough the FIRST PRIZE: 150_00 Theatre Room. T1115 15 an Hiday. It features 001d 
     
     mgrin nion ees. SECDND PRIZE: 75.00 excellent chance to hone and hot Wiches, home. 
     
     You' THIRD PRIZE: 50.00 3’0“ actlng Skills and “We made soups and desserts, 
     
     W some fun Whether You are 1-“ softdrjnks and reasonable 
     
     The l98l—82 yearbooks If interested, contact the play or not prices. 
     
     are in and can be Norman Purdy or Mike ’ 
     
     picked up at the Barn. Doggett before Feb.l,l983. ‘ _ 
     
     Yearbooks from past c/o r 
     
     years are also Mount Allison University 
     
     available to all but Geology Dept. 
     
     freshmen. Sackville, N.B. 
     
     W EDA 300 
     
     Q 
     
     - Assistant Editor for SUN Phone: 536—2040   I I I 
     
     - YearBook Photographer aSk for GeOlogY Depto 
     
     —Secretary fo Student Union eXtenSion 352 
     
     Office. T  n 
     
     ’\\\\\\\\\\\\\\\\\\\\\\\\\\\\‘\\\\    
     
     Food 101: Easy-to Make Desserts 
     
     ' admission $.50 
     
     CHEESECAKE ON REQUEST 
     
     — 
     
     This cheesecake is so easy you'll Combine in a small bowl: 
     
     ulmo tbocmbarrassedt rive in to _ 1l/ZCUPS(375Mngml‘amW3le'Cfl-WDS _ r 
     
     themsanyI'cquestsy()u'llog:tforthis ‘/4CUP(5°"‘L)lCln93U9l"     2  
     
     recipe. meltedbutterormargarine '   
     
     Press mixture into bottom of a pie 
     
     Preparation time: 15 minutes pan. Set aside. 
     
    
   
   
    
     Cooking time: 20 to 30 minutes 
     
     _ Beat until fluffy in a large bowl: 
     
    
   
   
    
       
     
              
     
             
     
             
     
       
     
            
     
    
   
   
    
       
     
    
   
   
    
     Preheat oven to 35001" (180“C). 1 lb. (0.5 kg) cream cheese. at room 
     
     temperature . 
     
     Melt in a small pot over medium 2 eggs 
     
       PANTHER LOUNGE 
     
     1/3 cup (80 mL) butter or margarine Pour over crumb mixture. 9 _ 
     
     Bake for 25 to 30 minutes. ’- . 
     
    
   
   
    
        
     
    
   
   
    
     HOURS.” 
     
    
   
   
    
     MONDAYS TO THURSDAYS 
     
     ' " " " -- "4pm—-——— lam 
     
    
   
   
    
     FRIDAY and SATURDAY 
     
     ‘"“"““lmn-— lam 
     
    
   
   
    
     HAPPY HOUR‘PBICES 
     
     Mon- Fri 4-7 
     
    
   
   
    
     carols 3“ "7‘ 
     
    
   
   
    
     Cool and serve. 
     
    
   
   
    
       
     
    
   
   
    
     \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ 
     
    
   
   
    
       
     
    
   
   
    
        
     
    
   
   
    
     Don’t Start Without: Helpful Hints: I 
     
     large bowl 0 If the cheese is not at room temper- - I 
     
     pie pan ature,leaveit on thecounterfora c r I D    I  b 
     
     small bOWI while. Hard cheese won’t combine — — _ - .. — - — - - - 
     
     small pot with other ingredients smoothly. 
     
     large Spoon 0 Cake is done when center doesn’t g a m e S / ' 
     
     measuring cup jiggle. ’ 
     
     measuring spoons 1 
     
    

    
     Serving Ideas: 
     
    

    
     0 Can be served plain or garnished 
     
    

    
     with fresh fruit (on top). 
     
    

    
     0 Any beverage, hot or cold. will 0 v  s 
     
    
   
   
    
     complement cheesecake. 
     
    
   
   
    
       
     
    
   
   
    
     Reclpe extracted from FOOD 101: A STUDENT GUIDE TO QUICKAND EASY 
     
     COOKING by Cathy Smlth, avallable at your bookstore or from The Canadlan 
     
     Student Book Club, 46 Harbord St. Toronto Ontalo M55 162 for only $7.95 
     
    
   
   
    
     Fn.3———7 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     ‘\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\‘\\\\\\\\\\\\\\\\\\\\\\\‘ 
     
    
   
   
    
     r\\\\\\\\\\\\\\\\\\\\\\ 
     
    
   
   
    
     \\‘\\\\\\\\‘\\\\‘\\‘\\\“\“‘\\‘