f .1 .. i r i i i, 'T r.-- ' YY -V W v ~ ~ .i .- . .~ - - ~- - . " '.*"»"""- __ .. ..,_.*._....... eff- Wwe. . -_ -rr "’__‘_ r,l.,,_`5i..~ M , . _ _ _ _. .. , A- .1-t rf' - ~ i 1 . 7N»0 WONDER PAGE EIG ;-é\--- -»-- -~ - --~ 1- ;, y 11|- Hr Qnoriermrow rrarvror. “ I g ‘ _T . ..~'AN“'“_“"4-”33 J _ O Q ' _ O \ C . tanaidian Cookery For Canadian Women By. Mari Moore. Specially contributed to The Guardian for ,_ Guardian Readers. A"" Autho ‘ » i and TESTED FAVORITE RECIPES t QUESTION: can you give me °I\°. other 'fi _.__ - or two ample ways of prePertn¢'and Jelly Puddings oysters? We sometimes have then; books in stew but that is the only WBY -L nv, .uma V in iid ur thnm gxcept. uncooked- and coilipnctness and because they Scald oile cup rich iil. " ai po cvcr sewe , over two cups of very tliic stale biS- Mrs. J. M. T. “fe bait or bread crumbs. Beet until lt Alvswsin: l-iere are two recipe-r ferr is bool, then stir in tho beaten that are different enough io be l Mari yolks of three eggs, and fold in the good change if you have never tried elite" itil'i'ly beaten whites. Acid one-hall gm-mp 'and which you will keep cn` the so easily understood, again of- to Hifi-ii _ and women in the tiiiic Provinces a new and more sive course in cookery through apic Leaf Cooking School it Corilpzilly. teaspoon soda. dissolved in boiling -hand once you have. 55°” . watt-r. Pill large eiistord cups with BOSTON FRY: Dip the oysters in 3 the batter to about half their depth. Cut each in four ned Stfillil me Age Place in ft moderate oven and bake pan fry in butler over a slow fire mi lntll let and flrm-about one half for about 10 minutes. Cover the hcl- glam tr throw ui.iii'lei~:; ol all hour, Wlicrr low of rt not platter with tomato r previous 'course on Cookery and Kitchen Management met it tremendous response from imc women and her new cor- ' ndcnce course just announced V _ . rcspo done, ilirii out qllzvkiy. and with 0. sauce, place the OYSWTS 1” in but by the Maple Leaf Mmmg Company uzlirp knife initko an incis on in the iYot"corvering. Garnish them with Wm side of each pudding, .pull partly chopped parsley and serve very hot. more opriii, iiiici put a libel-lil spconfill ot OYSTER. PAII'I'l.ES: (Note: I am In undoubtedly be given an even enthusiastic reception. a special interview to the my su-cot joli;.'_ jiini or iiiiii-illnladc outlining thc preparation of the fill- Guardum Miss Scan emphaswed v.-:thin close the slit by nineilinl; ing only for the oyster l>Htti€‘S. “S the importance to the modern girl lhereclgcs wltll your fliigeis. Ea! the shells are simply made of lil-in 0,. woman of having an “p_w_d,,te 1-'erm with SW°€i°11°\”¢h°-‘Wd fewy knowledge or the one art or eooking for use from your baker.) and household economics. Cid" -WHY Scald as many 0i'Si€FS B5 YOU fe' “What accomplishiiicnt can a girl One hull rxtvkcige granulated gel* three if small) in their Own iiQU°i`~ way atiile,1-2 cup cold water---soaked to- out eac hin four and strain the good cooki' said Miss Scott. Es-, g.;--.1v_-r 15 minutes. Add to this 1 1-2 liquor. Put two tablespoonfuls ol but- peclally if we remember that the Age qulre (slowing two for each patty. or womiln have which can in any compare with that of beings cups silgnr. the juice of 1 1-2 lemons tm- und two of flcur into a. thick knowledge of sv. good cock does not and the grated rlild ol one lenloii. smloepsn, melt the butter and blend end-but only starts-with the abil- things," said Miss Scott, “The your over- ti~.o'l1r;riiiro 2 slips boil- mon pour ur one half cup oyster ity to bake. rn' or stew. A good Movie Leo! Milling Company eonl- then add 1 cup .sweet cider. Strain, cream into the mixture. pour into moulds and chill it is s. thick smooth sauce. Add the ful things from the most inexpen- An intcre:-:tiiig varirltion of this oysterg and heat them f,h0r0ugh]y_ sive material-and sho never wastes shower as a gift to someone. jcllv niajr be nl-ide by pouring some Beat the yolks of two eggs an a d dd a crumb. What. will go on her table ii. Lcc Scott, Domestic Science rliy, author of Cookery Arts Kitchen Management and widely read books on dietctics household economies, whose are used in both schools and colleges because of their soundness L olcd by the Maple Leaf Mill-. LEE SCOTT e offered Free to Prince some niina airlr and Women ciiiritlng Lessons in Domestic Science u Taught by M0d°l’lI Collet” HANDSOME DIPLOMA AWARDED ` 25 Piece Kitchen Shower Aho Given Awly _ the lot _which every woman should not be able to answer but it is doubtful if there is B WOIUBD in the land who, without havin! Billlilbd this eoui-ee, can mrs this mmm- atlon, unless she is ga domestic science graduate or a teacher, or one who has made a most serious study of the subject. --:hen the papers are returned 'to' e at the Merle Der-I Cooking School, they will be turned over to a corps of domestic science teach- ers, associated with Toronto schools, lfor marking and they win mark l them the same as they would mark gpapera for their own students and § these marks will be final. - "A handsome Diploma will be sw- |s.rded to all who write satisfactory lpapers and the awarding of Dip- llomas will be based on a strictly ifair age nlmrileap.._1oo Pointe will lbe considered perfect. Points re- lquired will be based on age handl- icap as fcllowsz- Age (B yrs. standing of 50 or better. Age 9 yrs.'sta.nding of 55 or better. ` Age 10 yrs.. standing of 60 or better. Age 10-12 yrs. standing of 85 or better. ' Age 12-15 yrs. standing of 'I0 or better. 18 yrs. standing of 75 or better." In addition to all of these 'mg-Water and _mr ,mm d,$01,_.ed_ uqum. and one half oup milk or cook knows how and where to buy missioned me to select twenty-five Stir until and how to make the most delight- kitchen utensils that I would choose myself if I wanted to give a kitchen ‘I had a real aftelioorrs fun M-it into me mould' allowing it to B Mme of the hot mixture tomhe tomorrow aild the next day is in- shopping for these items. They in- etlfren slightly then placing on ,top eggs” Re,Lm.n_m ,D saucepan and fluenced by what she served today clu ._ ,aiu 0, any fresh mm, ,H season sm over the me one or two mlm and yesterday, There is sound rea- other things that a good cook loves son for this and sh knows the r a.- to -or coniicd p ilsiipplo, pour ln Jelly mes youger until the m xture thick-. e 9 lo iso; them and :liter they have set eng, Senson and serve in hot patties. 59"’ Thcfe is not much dyspepsm 1” th" . _ _ he f ll , tl t l 5-e ' do a dns oven thermometer and have. They then advised me that e hundred of these kitchen ty five unusuiu but highly use “ul” Wh” ““m°“l“‘°° ‘me “'""‘ fm' Mimi” Cake bu” 1° 1° "mer among eu those who sit it bei rulektteneri articles-are to be given ug; d _ it. I ar Sauce 1 gzfxiien fiugsg-eoiujggrogannstmi tab1¢_ free to the three hundred best stud- _ ~ ' " "This is straight from the shoul- ents in the Maritime Provinces. All .» . 2'. `. _' .` " . ` l Miki ‘\IO0RI`.>s QUl~.r1HB'1r8 t° Y°\1r °°r\- ver-tiring will be aeumg about soon." cilstards come from the oven firmly fiom-I sured 4 teaspoon, baking munity what is, I believe, the most get and for-feotiy smooth, or do they powder, 4 mmespoons buwe,-_ Cream generous ofler ever made by any separate out leaving a watery rest- butter and sugar well, add the well-. mnufilcturer. A costly correspond- rivf’ beaten ogg then the flour and bak- en” Course Whioh were wrsoifwh “fn cookery there is no such thing i mg p°.,_.de.;. ,med wgpgher ,ner- assistonce to every housekeeper and L, luck' Proper m,_,,hod5 ,O wok_ “amy with the muk' Divide the to every girl. from eight years up. ing insure pcrfcct results every time. mgxture into thirds, To one third “’h°4m“y at ‘my future time be Yes' ponslbio for the food for the familyl 'Il' you find rcstlits arc not uniformly 'add few drops of 1-ed fruit; color- ‘ ‘ good and you want sure-fire good mg tg make it slightly pink. 'I‘o'a.n- Whether She expects eventumy W dumplmgs and pastry and custards other add I tablespoon moiasses' 1_4 do her own work or be surrounded by a staff of servants, the import or what-have-you, tell Mrs. Moorelteaspooon cloves 1_4 teaspoon dn- » ° ` ' f _ your desires and lot her give you V naman and A little 8-i1SDice.' Drop :£26000 this is equal in either m :Sibborn cou la can be con uered un- stcp by step detailed instinct ons for . into butter-od wks pan fli-st a spoon- “The new Maple Leaf cooking u say any more or I will be giving Best Remedy for Cough Is Easily Mixeglgt Home Sandi- Boluyi Noflookingi You’il never know how quickly s ou try this famous reclipe. It is 3 in more homes than any other ugh remedy, because it gives more sc ““"*f“ff- l fill of dark then s spoonfiil of light Schoo, ,mn i oo ‘ ~ gs to any girl or worn n t lti lief. It’ t bl Write of your entertaining. cook- ' and 5 spoonful ci’ pink batter. If me mal Worth while fundamentals £:°:lFt'oplg1!ix:1d'costa bu: laotrlgg. 6 Into a 16 oz. bottle, pour 2% ounces MMV M°0f"- ffl C-HFC 01' this l‘fiD‘Pi`» Chowlate could replace the molasses uc science d;.,;,r;menf,5 of our syrup to make 16 ounces. Syrup ia ally made with 2 cups of su ar and .[7-` cl lr - li lo robl to _ _ rv~ an Ou°e 0 P (ms deslmdl 1 "”‘b1°sp°°“ °f melted Of ¢00id!c¢‘;\;klil:g `>iv-.-r- -»-' . ri 1 _ and atitncs., u.._.~h of toursc vt.ll -» ri. precisely the same character as :I e e s sav s nay usually spent for cough medi e 'Wt-5° Fubmshcd- o o that which we furnish to the stud- cige, and gives you a purer, better QUESTIONI My h'liSb¢1iid iS Very AMOrnlngSfnlle `ent, in the form of 12 thoroughly, 1°' medy. It never spoils, and tastes ilno. Instantly you feel its penetrating ef- ‘Ql-zfdi °f nu kinds °f °h°°5°l and we `P1'HCUCHi. SfF0iCUy m0d€l'n» EHSUY feet. It loosen! the germ-laden phlcgm, evening when we were out to dinner understood lessons. which any clears the air nnlldsel. Mill Soothe! nd heals the inflamed membranes. This he -mis served ri Solari with Roqiic- There was consternation in a err- bright little girl of 8 years can f|,,.¢.¢.,ld .mon explains why itbrlngs tain household one morning when understand and immediately step auch quick relllffhln sevemtcogggis. s e co l’Q1“t_Cllccse drcsszllg. I have tried to find a recipe for just such a dress- ing but so far have been unsuccess- lul. Can _ion help mc out-Amy T. _A,NSWER: Your hilsbaild would sccul to bc ri. mari after my own heart, And I hope he will enjoy as hlilch as I do the folloivng recipe for V Rrvquofort ('lic¢-sc Drcosing Use ri fork to break ns finely as ynible A quarter-pound slice of and will sci-vc eight people. i to bed this time of day." , qrmrrc 1, not- any me question in the tearful wife broke in upon in 3 | Woman ’s Realm -:- .Social and Personal -.°-.Fashions i NEW coo1