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` _PAGE Two , _ 1 THE cHARLoT'rET'owN GUARDIAN ““ g g g V _ JULY 18,1922
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...__.._....-.I.-....i.-W #Nunn
  Reardors Barber Shari
I I   in 1
Ladies’ Hair Dressing
  105 and 107 llueenti.
Our Ladies Hair Dressing
, T7* late” "‘°d°"" IP' Parlor. which has its own en-

I
- Expnt Ba"b°"" MacDonald, a graduate of Dr.
Man|¢u,-rng and c|,5,.°_ Mert0n's Academy, Boston,
p°¢|y fm- mm, dan, by Miss who is accomplishing much in
';- M,¢D°na|d_ giving “Milady’s" Hair a_n un-
usual lustre and thickness.
as
Phone 456-J.
\ p"'"°°‘ 3" "'°d I" °“' trance at 105 Queen Street, Is
Men's Shop by OUP 70"' presided ovcr'by Miss F. A.
 _ Ou i _ I
FILMS
Developed '
and `
Printed
at Short Notice
“Be Photographed this year on
your Birthday.”
Somebody wants your Photograph.
Enlargements, Frames and Colored
Photographs. »
If you 'have friends they should
hnve your Portrait. ,
“Our Portraits hung atz-
Boston, Mass.
 Rochester, New York.
London, England.
Kansas City, Mo.
S (International)
Springfield, Mass.
» Craswell
Portrait Studio
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_ “ 2' _
I GOVERNMENT HOUSE POND AND BRIGHTON IN BACKGROUND ‘ VICTORIA PARK SILVER BURCI-IES
s
- - -- -- - ~~-- -ai ~'--r ' '~~ 4---v ~-~-~- --- ' --xw'-“ -'~--*~i_~» --» -»~»-v-~---~7»-f-g - _.___--;;_. - '~;-
ElH|lEN,,,[lif,_,lHl lillll ;
to us unknown. The lands where there are noi
sweet smelling, and found that they were cedars,
have been sown and ploughed. This is a land of
‘the best temperature which it is possi'ble to seei,
and of great heat, and there are many doves and|
thrushes and other birds; it only wants harbors. '
. In 1663, Isle St. Jean, with other Islandswas
,fierce struggle between England and France, that
 g __ _ V , : W ,Y    H tia in 1755 considerably augmlented the populatlon.
' if ` , `  ' W' 'W From, 1713 to 1758 the colony was under the control
 i |of the French. Port la Joie (Charlottetown), Pin-
'ctte and Crapaud appear to have been the earliest
!St. Peter’s, Rustico and Malpeque soon sprang up.`
granted by the Company of New France to Sieuri
Francois Doublet, a French Naval Captain, who, with
others, established fishing stations; but it was not
until the Peace of Utretch in 1713, which closed a
the Island began to attract settlers. I
Ab t 1713 the icrmanent peopling commenc-i
~d. '1‘he expulsion of the Acadiians from Nova Seo-r
of the French settlements, but other places such as,
,But colonization was slow, for in 1728 the popula -
tion was only 300, and in 1745 it did not exceed 1000;
souls. At this time England and France were againl
at war, and the Island of St. John was captured by
the New England forces; but it was afterwiards res-
tored to the French, by tli'e Treaty of Aix-la-f
Chapelle. The fall of Louisburg caused several
French families to remove from Cape Breton to Isle
St. John. The great fortress was restored to France
in 1748, but it again fell into the hands of the Brit-
ish in 1758 under the leadership of the gallant
Wolfe. After the capture of Louisburg, the Island
was seized by British ships. At this time it was well
stocked with horned cattle, and some corn was ship-
ped annually to the Quebec market. And now fol-
lowed the fall of Quebec, and by the Treaty of Fon --
John, and Acadia, were ceded to Great Britain, the
two Islands named being placed under the Govern-
ment of Nova Scotia. But the Acadians kept up a
determined hostility, and during 1756 and 1757 as-
sisted t‘he Indians in committing depredations in
Nova Scotia. Strong means were used to enforce
their submission, and some were deported, while
others returned to France rather than swear allegi-
ance to England. In 1768 the islanders becoming
dissatisfied with their connection with Nova Scotia,
petitioned for a separate government agreeing to
contribute a certain sum to meet their expenses. This
request was complied with about two years after -
wards, and Walter Patterson was appointed Govern-
or. During the succeeding five years efforts were
made to increase thie population by the importation
of Acadians, Highlanders and others; but it was not
until July 7th, 1773, when Governor Patterson con-
sidered the Islandsuiiiciently selttled, that the Gen-
eral Assembly first met.
In the year 1775, two American sehooners touch-
ed at Charlottetown, plundered the town, and car-'
ried off the Governor and other prominent citizens
to the American 'hea»dqu'artiers; but Washington
promptly dismissed the commranders, returned the
prisoners and restored the stolen property.
In 1870 the Legislature, on the suggestion of
Governor Patterson, passed an Act changing the
name of St. John to that of New Ireland, but this was
disallowed. Its original name was retained until
1798, when, on account of the inconvenience arising
from the fact that towns in two neighboring Colon-
ies bore practically the same name, and also out of
compliment to the Duke of Kent, at that time Com
. (Foiiiinirerl from Page 1) '
Emphasized
A Boom To
tainebleau in 1763, Carpe Breton, the Island of St.,
Win Null "l‘¢r(M.-
¢||m" I from the alr.
\
ah Act of the Colonial Legislature to Prince Edward
What  
pines, white elms, ashes, willows, and many others .
woods are very beautiful, and all full _of peason,  ` 
vrihite and red gooseberries, strawberries, black--
berries, and wild grain like rye; it seems there to “___ ;,__l:¢:mm_
Mean to YOU
The patented process invented by Prof. Heath
brings out the flavoring of the ice cream, just as the
same gas transforms a drink 'of sweetened water
into a sparkling soda.
When Perfection is being frozen, Carbonic Gas,
which is heavier than air, is forced into the mix un-
der heavy pressure. This, of course, excludes the
germ-laden air, so that instead of eating a food that
is 40 Der cent. air, (w_hich is never pure) you enjoy
the invigorating caroonic atmosphere along with
pure standardized cream, granulated sugar, and
quality flavors. Perfection is SAFE-We never
take chances-Nothing is good enough unless it
comes up to the high mark that has made Perfection
famous. V ,
Because there is no,rair in Perfection, there is
nothing to feed the germs that bring decay. That’s
why Perfection keeps ‘better than air-made ice
creams, and ‘because the carbonic atmosphere is
more easily contained than air, it does not melt quite
so quickly. ,
, C '
1
~ O
al"-'
ici: CREAM
HEATHIZED-CARBUNATED
The High Vitamine Ice Cream
Foods exposed to the air lose their vltamlnes-but
earbonlc gan prenervu them. When you buy, Perfection.
you know that you get all the vltamlnea which were In the
cream from which It Is made, because throughout Ita
journey everything that goes into Perfection In shielded
FREE Let us send you our little booklet “A Page From
BOOKLET Nature’s Notebook.” We will mail it, or you can get ....T,i"¢..’Ii'”'§iT'y'l'.i'l'-¢.".'l‘!.i|.iI|°I»-1"ff
luring home some Perfeetlol "
.one from any Perfection dealer.
I  '
Central Creameries, Ltd
Phone 848
GL Gem SL , V ,phone 692_L_ I rngndeif of the Forces at I-Ialifax, it was changed bb; g  P;  nh
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