mwmm wk z “Raw; '55.» ' 'Azz' ' 1 arm ' l ’ 7N - PATRIOT, , mags”. 1958‘ Islanders Rate These Pickles BREAD AND BUTTER PICKLES 1 gal. smatl cucumbem 1 qt. sliced onions 2 green peppers 1/2 cup salt Slice cucumbers crosswise in thin slices. Cut peppers fine. Mix vegetables in salt. Just cover in cold water, Let stand 3 hours. Drain. Pickling Syrup 5 cups sugar 1V2 teaspoons tumeric V2 teaspoon ground cloves 2 teaspoons mustard seed 1 teaspoon celery seed 5 cups vinegar Heat this all to a boiling point and add drained vegetables. Let heat up and boil £09: 10 minutes. Bottle while hot and seal immed~ lately. Mrs. Russel MacLean ‘DeSable NINE DAY PICKLES 8 qhs. small green cucumbers 2 cups of salt 4 qts. «boiling water 2 tbsp. powdered alum. 2 gallons hot water 2 qts. white wine vinegar 10 cups white sugar V4 cup of celery seed . , 1, 1-3 cup of mixed pickling spice tied in bag Place' cucumbers in stone crock, make brine of salt and boiling water, pour over cucum- bers let stand 3 days, Drain brine and heat to boiling and pour over cucumbers and let stand three days longer. Drain again, rinse“ cucumbers in cold water. Divs‘ . solve alum in two gallons of bail- . Bread . Pastry . Cakes . Potato Chips PHONE 8747 ENTERPRISE BAKERY 203 Grafton St. Ch'to wn isms-95'" .w—x”. Juana. ~ u. V .7 ing water and pour over cucum- bers. Let Stand 6 hours, drain and rinse again. Make 'a syrup of vinegar, sugar, and. spices. Pour over cucumbers and let stand next two days. Drain symp cucumbers on last day. Pickles are placed in jars and tilled to overflowing with hot syrup and sealed. ‘ Mrs. Ralph Howard Mal-gate WJ. CELERY RELISH 1V2 q-ts. cucumbers 1V2 qts. onions 1 pt. celery 3. s ,."£-r""v, “- ; .,:' I iTtllps' 2 sweet red peppers Dice fine and set overnight in 9’4 cup salt, 3 qt. hot water. Make paste. 1% qts. vinegar, cups white sugar, 1% cups flour, 2 oz. mustard seed, V: oz. celery seed, 1 tbsp. tumarilc powder, 4 tbsp. mustard. Mix with water. Pour hot vinegar over paste,~add vegetables. Simmer until tender. Mrs. Howard White ’ S. __Milton W.‘ I. CHOPPED MUS-TAM) .RELISH 3 medium cucumbem 4 medium Onions 3 medium apples LADIES . . . O . Electric Stoves \ Gilbert R. we invite you to drop in any time .' . . and look over our select-ion of O G. E. Refrigerators 0 Enterprise Ranges 0 Propane Gas Stoves 0' Mnrchand Floor Furnaces _ O and many other values. MONTAGUE ELECTRIC COMPANY Montague Clements heat 8 .' -A— o :A a "J" . . »‘ .4“ 1 mint-ch runny 1 small cauliflower 1 large sweet red pepper 6 tbsp.'c-oarse salt ‘ 4 cups cold water 1 Sauce 1-3 cup flour 2 tbsp. dry mustard 2% cups granulated sugar 1% taps. tumeric 2 cups cider vinegar First thing in the morning we pare vegetables and put through food chopper, add salt to water and pom over vegetables, mix and let stand for 2 hours. Oom- bine mustard, flour, sugar, bunk seer. -; : ‘ ' 3? ' “a ‘ gm V“ m. (but over medium bed. Stir-tic " thickened. Par ova-m. Place'ove'rheat haunt-instanb‘oustkmmg’rm- quen-tly.‘ Put into stenlllzed jun. Julia Hall ' Reed‘s Corner W. I. Fire - Antol bun-1w Marine G. G. K‘. PEAKE ‘ LTD. ‘78 Great George St. Dial 4311 Charlottetown Haven't you heard? Why. everyone is talking about our cleaning wond- erst- Your clothes back looking' like new with our new Lint-Free, CIinngee come cleaning pro- are on the thrifty side! ' YOU CAN RELY ON OUR NEW [ANT-FREE, CLING-FREE CLEANIN PROCESS. A — DIAL 5636 122 FITZROY ST. “If Your Clothes Are Not Becoming to You They Should Be Coming to Us." MASTER CLEANERS CHARLOTTE'I‘OWN North '- East- West - SoUth . .. To The Four Corners Of The WOrld Holman's Buyers Search For Value! FromCdmtoifieCongo.Hdmon'sliuyenon‘ continulysmhingfieoqfitdcdlhowofldforlfio ’Whullorisbealoodoflumberorfiovoqm\ www.mmfugoodm.muchm As‘in'lhnm.liomorm.hh5unfl mummy». ' \ i