NQYEMBEIL 13~_1‘!47 ' "BUYS m WHYS iv 3524f’; A woolly elverllslng end information service for today": women MONTREAL, Nov. filth-Good news for book- ‘loversi...he’re are books you've always wanted to own...book.s to read and reread...contemp- orary classics such as Winston Churchill's "MY EARLY LlFE"—Stephen Leacock's "SUNSHINE SKETCHES OF A LITTLE TOWN" beautifully and uniformly bound for you. by The Reprint Society of Canada Limited. Don't miss this golden opportunity to fill your bookshelves with a wealth of GOOD BOOKS at very little cost... a bock-a-month for $1.50—postoge included! For your Membershi Card and more good news about this important all-Canadian book-club, simply write to me-Barbara Brent, I411, Crescent St., Montreal, P.Q.i ‘I! N ‘I E ll - '1‘ A l Nil N G . THOUGHT . . . Now that it's party time you'll want to polish up your reputation as a happy-thought h o s t e s s. A grade-A sug- gestion is the recipe for Winona Punch right on the label of E. D. SM TH'S PURE GRAPE JUICE. An that's just cme of several taste-tempting recipes on the bottle. Remember too that this full ltfength grape juice is a liealthful mound-the-clock appe- tizer for breakfast, lunch, dinner and with between-meal snacks. A] for quailty-Welll-ifs a product of the makers of E. D. SMITHS PURE JAMS, JELLIES end MARMALADES, long fam- ous for their fruit-full flavor! That means you can buy it with WHEN BABY LOOKS LIKE A WISE LITILE OWL . . . chances are he's thinking deep thoughts about what makes HEINZ Strained Baby Foods- so good! They're vacuum-sealed . . . and they're so easy for him to digest! And after his first birthday, when his diet ls varied by HEINZ Junior Foods . . . he'll be starry-eyed about those de- licious chopped and diced vege- tables~the three desserts and the complete Vegetable Beef Dinner! Yes, HEINZ Junior Foods are back again! Put them at the top of your shopping list ...and for your free copy of "Your Baby's Diet", simply write to mo. Barbara Brent, 1411 confldencg _ Crescent St, Montreal, RQ. EVERYONIPS FEMININE FIRST in this new TA I. K l N G trend to a curve-conscious Vic- ABOUT the ~ - j 2:“? s. °.°.“.§'°'.Z LITE Plastic "*“'~"° a “°- Y uphglgtgyy down...one that supports the materials "w! bosom into a rounded, gently clean with the moulded contour. 'I‘hat's when it pays fashi- 1 dividends to specify jjrpflfhfigth’ a "PERMA LIFT" Brassierel fujnuure There's a soft, yet firm, cushion ever nc\v and beautiful! These inset at the hi“ ‘if fiach b‘? “i? superb VIN_YLI'I‘E Plastics wear ...so that the bust s graciousy so well-withstand any amount and gently supportedfrombclow. oi scratching and scuffing. ffhcir No chance for misilt...for handsome colours are eiwlled- "PERMA LIFT" Brassicrcs come i” staylflnqlle lnflde suftace o! with A, B and C style bra cups ‘he plasnc_s'mp1y wont fade’ in sizes 32 to 38. Net or plain 23.2.2.w.:1:.:.':-..Tsr.t%"::; - -~ we ' sicre never lets you down! At homemakefs drenm-corne-true _ hark.“ ]a5g_¢he way ygu your favourite Department Store like your furniture to look! ...$1.85 to $3.75. CAN YOU IMAGINE a rainstorm lNSIDE a watch? It happens all the timemfor high humidity followed by a sudden drop in temperature can sct up a minia- ture rainstorm right inside the tightest watch case. Such conditions cause the condensation of a droplet of moisture... and rust begins to work its damage on even the finest steel mainspring. But now, at last, there's a miracle mainspring made of an entirely new alloy that absolutely refuses to rust! Developed exclusively for ELGIN Watches, it's called the DuraPowcr Mainspring. “and is the most important waichmaking advance in ovcr 230 years! Soon we'll all be thinking of Christmas gifts. And if you're planning to give that "special" someone a watch, take my tip.. insist on an ELGIN..._ for only ELGIN Watches, including Lord and Lady Elgins and Eigin DoLuxo, have this DuraPower Mainspring. .and at N0 extra cost! swish of a ITS SMART T0 LOOK SMART 0N KIS! The § v sloppy gear of yesteryear is dc- flnitaly out-and that's just one r e a s o n w h y N Y L O N’ s kl jackets will take to the ski trails come Winter. Warm-as-toast Isclrets of nylon are always neat . . . fcather-light-completely windproof-wonderfully durablcl Enthusiastic professional skiers have tested and approved them ...found them practical and per- fect. Frankly, I've wasted no time in choosing mine . . . a ‘bsautyi-smsrtly styled, with a hood to keep the wind from my _ em. Take my tip . . . look now for ski jackets labelled "Fabric TAKE 11MB OUT from your kitchen chores to relax and sip a bottle of delicious ‘I-Up! H o m e w o r k g o c s m u c h faster this way, for you return to it refreshed and ready for c o m e - w h a t- may. 7-Up, you see. is the "Fresh Up". ..fairly bubbling over with good cheer and good taste. You'll like its luscious lemon-lime flav- our--the way it makes your- mouth feel fresh and cool! Make ‘l-Up a family aflair—your chil- dren will love it in their milk- your husband, home from the offlce, will enjoy a bottle of sparkling ‘I-Up. Order your Made of c-i-i. Nylon rim"... "Iamilv" supply atrmystore dis- svaiiable in better stores! playing the cheefui 7-Up signs! LIKE A FULL COOKIE IAR?...here's a recipe 6 ¢ for Brownies with results always delicious! . . . , ' “ BROWNIES Temp: 850' l‘. Time: 85 minutes I/S cup butter 1A cup sugar it cup Crown Brand Corn Syrup 1 largo or 2 small eggs, well beaten l/ l (i-oz.) squares unsweetened chocolate, melted 5i cup sifted pastry flour l tablespoon Benson's or Canada Corn Starch ti teaspoon salt 1A teaspoon baking powder Vi cup broken nutmeats (if available) I teaspoon vanilla Cream butter, blend in sugar and Crown Brand Syrup gradually. Add well-beaten egg or eggs; blend. Stir in melted chocolate and mix well: add well-sifted dry ingredients and beat smooth. Stir in broken nutmeats, add vanilla and blend. Turn into a ivell-greased Pill l" x 8" x 2" and bake in s moderate oven (350' F.) for 35 minutes. Cut in squares whil! warm. e I v . i;‘?’:fi.a\ i m w shredded newspapers protruded. I Lotus noted with i ' tier’: hand, caame ides occurred to the older w Rural Adventure . 57 Cameron Dockery CHAPTER XIII seemed strangely stars reflected with mlng lagoon. came Whlmper of a swamp owl. New Orleans. His father, Iiotus thought and with a book. She wondered "suddenly if this snooping. The servants to all ap- pearances, were in their quarters behind the house and she would have the spacious old room to herself. She had seen Stacy use a flash- light that was kept in a drawer of the first floor hall table. She would need it for what; she planned to do. As she tiptocd down the hall, light gleamed from under Curtis Cor- bin's door. she found the flash and decided to examine the library first. She played her light over the j room and examined the contents j of the massive library table ‘. drawers. It seemed a purposeless search, as she was not sure what she was looking for. If Corbin . were a dope smuggler, he could have dozens of hollowed-out books filled with the stuff and she would have to examine each one separ. ately to find out. It was much too big a task for one person. The door to Curtis (Serbia's study was open and she moved across to it. Den was rather a con- tradictory tcrm to apply to this room, she‘ decided for it was ' easily as large as the library. She moved’ the bright spot of light across the walls; and eyes stony and belligerent gleamed back “at hcrl The walls were covered by the l stuffed and mounted heads of v various animals; it was their glassy, taxidermists eyes that had frightened hcr. Quickly, she rifled through the contents of the desk. The papers all referred to business (leais which meant i-oiliiiig to her. She moved the light around again This time it fell on a large packing box, from which cxcelsior and It was ten o'clock. Belle Fleur silent. Lotus stood on the broad gallery out- side her bedroom and saw the \ startling clarity in the waters o! the swim. Prom the bayous the hoarse croaking of frogs and the occasional plantive‘ Stacy had not yet returned from . hoped, had retired to his own room' wasn't the moment to do a little l ‘TEE GUABP_I§§!__ BREAD Contains 25% Prepared Wheat Germ A Food in Itself ‘ll/Y l 10d!’ 70-017 " By an Island Farmer's Wife (Continued from Page '2) Wejiad griddled cod-fish for supper this warning an ample sup- ply of it_ crisp and flaky, which, I believe should have rounded out James‘ idea of a perfect day. In the afternoon there had been a pleasant excursion to a sale of stock ull a. farm at some distance from Aldc-xiea. Of the four, for Jamie was with the rest it was Rob, who added to his herds. Like Jamie who would keep every kitten or rabbits, so James’ sons find it rather difficult to resist making additions to their livestock posses- sions. From the kindly shelter of his old armchair James speaks of this now, with a note of concern. "Rob bought some calves at the sale this afternoon. I'm sure I don't know what he's going to feed them on . . . hay is bound to be scarce and the price of feed is so high." "But perhaps there'l1 be more last to the hay this year, since there's not so much clover in it" I offer "and maybe the Win- ter won't be too long" I add hope- fully. James diri not answer me ex- cept to say: “They” referring to his sons "don't know what it means to be scarce of hay for the stock. Oh, well perhaps a good ‘pinching’ won't hurt than! K's the only way some folks will learii." I 8 I And he was off then with Jock to see about buying an engine -a smallish one with enough pen-c: She peered in and gasped . . . The boa consiriclor lay coiled up in its bod of straw, its skin gleaming naturally. Though she knew it was dcad it. was several moments before she could bring herself to examine it. I Leaving quickly, she tlptocd in- to the dining room and obtained a steel knife from the buffet. Re. turning to the boa, she ripped out several of the stitches with a few quick jerks and reached into the opening. _ Her fingers closed on more ex- celsior. Though she continued to feel around, stuffing was all her exploring hands contacted. With a deep sigh of disappointment, she returned the snake to its original position. Suddenly, her ears caught the sound of soft, shuffling footsteps descending the stairs. Curtis Cor. bin was returning to the libaryi Suddenly, the front door was thrust open and Stacy came in. "Hi, Dad!" He sounded as though he were forcing himself w be jovial. Curtis Corbin's answering V01" was cool and deliberate; "Well. did you make any progress?" "Of a sort Aline and her grand- aunt are coming out here tomor- row for a three-day visit." There was a strained silence then . "Now, listen. Dad. Mu is not bad. She's just different from your brpnd of feminine society." "That's neither here nor there. There's no way we can explain h" presence here. The Cartier women will be insulted. It'll ruin every- thing." ‘ "I don't care if it does. This r0- mance is your idea, not mine." "Well, you'd better make it yours I~think I told you what wouid happen i; you didn't carry out my plans. You've lived a soft life Stacy. You might find earning sition." v There was an ugly pause. When next he spoke, Stacy's voice was modified. . "Well. they practically insisted on coming-there was nothing I could do I'll fix things up O. K.- I'Il give them a sob story about Rosa being sick and alone. Ind they'll think we're b81118 U1"! 1° her. I'll explain it to Rosa; she's a good kid she'll play along." "She'd better," Corbin’: voice reaped, "or we'll find some other solution for her." The next afternoon Lotus watched the arrival of Aliile Oar- tier and her splnster Kill"!- aunt from her own gallery. The aunt was a finelyalrsin portrait to be at sixty-slight, erect with an aristocratic head borne proudly on" her slim, aging should- ers. Curtis Oorbln strode down the terraced brick std?! t0 If”! "Im- amusement that he had undergone a strange metamorphosis of character, Ne! he was yery much the gentlemen of the Old South. l-Ie had donned a silk pongee suit and a flowing black tie. In his fingers was the everupresent expensive Havana’ clgat - which was not an affects- tlon. He bowed low over Miss Oar- n though he were about to kiss it. Ividently the woman, for she withdrew it. from your own living not In Ills 9I°P°' - to take care oi‘ odd jobs about the place. in particular to drive the _‘ floured ‘board to ‘A ‘ Place dough iin cake tisi, allowing to ' sugar and water in saucepan; cook ' minutes. Pour cranberry mixture Ellen ’s Diary cnaigpmwsrowic Cook ’s Corner g CRANBERRY-APRICOT COBBLER 2 cups prepared biscuit mix 2 tablespoons sugar 1 egg 1A cup milk 2 cups fresh cranberries 2 cups stewed sweetened apricots ‘A cup sugar ‘A 011D water Blend together sugar. egg and milk; biscuit mix, roll out on inch thick. overlap evenly all around edge. Combine cranberries, apricots. until berries pop open and mixture is slightjy thickened - about 10 into prepared dough. Fold overlap- - ping dough over filling, pressing down with fingers. Bake in moder- ate oven (350 degrees F.) 40 minutes or until done. Cut in pie shaped wedges and serve hot, plain or with whipped cream. Makes 6-8 servings. ergy may be conserved and direct- ed to other channels, in the sea- sons ahead. As Jock pointed out when the subject was discussed "with the wood-cutting and lum- bering and all, to say nothing of wasted pumping water." "It will oe a move in the right direction" 1' said nodding my approval to the scheme in, as I thought, my wisest manner. James laughed. "Oh yes" he agreed "your mother would be all for the like of that if we didn't have four cents to buy it with or didn't have any idea where the purchase price was to come from." Not that James is against such a labor’ saver but as he says "at the present, farmers hardly know where they're at in regard to their ash crops." In any event. tonight the two are off as Jock remarked "to talk it over" with an agent. i U I Broad faced pansies, Winsome yel- low, and dark velvety ones -llke the curtain of night. though now it is set brilliantly with stars. were almost alone iii their blossoming; iiidfi)’. Odd mai-igolcis hciit iicar to p with them and to enjoy the - dght which set silver shadows rm thc pond. And last leaves held SUI‘ glinls . . . hut here is Jeanie. Until tomorrow ~ Diary —Good- night] HEASUREOEE}! TS F0; CilNNlNG BY ‘VEIGHT Use wcigiiis rather than meas- pump in the yard so that mascu- iine-and feminine, time and en- lils warm ciup with nuts. (To 8e Continued) ~ \ 'un@cE Tomato Juice ui-cmcms lll nick-inc fruit pre- serves. Specialists explain that the weight of a quart of fruit varies D \. \ the choi-irig there's no time to be '\ "i? Way it is jiill'l\'€fi, and also with the shape and sizc of pieces. Therefore, l} SPARKIINGJIIAN w ANTI-SLIP SELF-POLISHING WAX This is the sensational new floor wax every- hody's talking about. it's anti-sh}, ouster-repel- lent and ssl/fo/isbing. If lessens the anger of slipping . . . and dries to a hard polish in 20 min- utes without rubbing or bufling. Ask your dealer for Lin-X Anti-Slip Wu today. . I . . considerably with the l(llli'i. with ingredients is more accurate and gnves better results than nieasur- the the lllg. weighing ms WHOLE FAMILY or HOME BRIGHTENERS The standard proportion of sug- i’ varnish called Lin-X Clear Gloss. just brush it on. Clear Gloss dries quickly to a hard; clear mirror-like finish that will not " chip, crack, cloud or colour with age. It enriches and protects the surface without changing the original ‘colour of the wood.‘ Boiling water, sizzling grease, fruit juices, beverages, sun or rain . . . none will mar (his tou h E s transparent finish. For wood protection at its best, use Lin-X Clear Gloss. . . now on sale a: hardware and paint stores. Here's a superior new protective coating for your 50mg furniture, woodwork and many other surfaces . s. indoors or out. it's the post-war alkyd resin ’ ms shriiwiw. » i-.ii. i v PAGIININI Qtncn "y vanmsnm‘ WllliA/AS o0. A ... Q Yes, it's Libby's "Gentle Press” fresh from the gardem-sparkiing with with vitamins. Your grocer is festu PACK now. It's zhe juice that captures the matchiess flavour o! perfect red-ripe tomatoes picked under the Summer sun. Only flawless, sun-ripened tomatoes are used in making Libby's Tomato juice-pedigreed beauties, thin-skinned and heavy with juice, the result of thirty- five years of seed selection by Libby exports. On the very day they reach glowing, when they're bursting with juice an prize tomatoes are rushed to Libby garden-fresh, they're "gentle pressed” Libby way. The sweet, tracted, the juice that's vitamins.’ It takes more tomatoes to fill way, and you can taste Ibo inference! Now disc you can get s.li the Libby's "Gentle Press‘ quantity. Serve a supply in the help themselves.- . Remember-Libby's is Canada's favourite heals drinlu an excellent source of vitamins A and C. As d Tomato juice you want, order in Libby’) at mealtimes. Always keep refrigerator and let the children as is is good for you. a; for preserves varies from thre fourths to one part by weight sugar to one part by weight prepared fruit. Tomato joke flavour, loaded ring the NEW 5W Perfection: d flavour, these ‘s kitchens. Still the exclusive luscious juice is gently e1. finest in flavour, riches: I. adn the Libby s \ done p gentle Press TOMATO PRODUCTS