The busy wife of a school principal and mother of four act- ive children, Mrs. John Hughes, Montague, still finds time to serve her family and the neigh- bors children her delicious home made bread. Her recipe calls for one yeast cake dissolved in one- hailtl («up of water; 10 cups flour; FAVORITE BREAD RECIPE 2 tbspsugar'; 1 tbsp salt and one halt cup shortening. The procedure: Add enough warm water to make soft dough; let rise until double in bulk; knead again and form into loaves. let nise in pan before baking Makes three large loaves. ORANGE LOAF PM rind of two oranges through chumper. Boil pulp in water for about 5 minutes. Drain and add 3 cup white sugar, then boil again for a few minutes. Cool, then add to following mixture: Butter ,size of an egg 3A: cup sugar . ‘J large or 2 small eggs (“it-p5 flour teaspoons baking powder 33‘. cup milk Put in pan and let rise for 20 xninntes. Bake in moderate oven in: 3 hour. 2“ .r Mrs. M. “F. Rodd Parkdale W. I. QA'H‘MEAL BREAD 'Teamipera l u re 325 degrees Time 1-11.41 hours. :1 mp rolled oats 1 cups boiling water When lukewarm add 1 yeast rake 2! tablespoon shortening a.» or “A: cup molasses 2! teaspoon salt 11% cups bran 3%: cup graham flour ‘ Enough Flour to knead down. In the morning, cut down and let misc again. Put in pans and bake 1% hours. Mrs. J. Sterling Gillispie, Souris East DAEMON LOAF 6 tablespoons shortening 31 («up white sugar .7. eggs .erce from 1—2 lemon and add to milk to make 1-2 cup. 3% cups flour 2 teaspoons baking powder 3/. teaspoon salt Grated rind of lemon "/2 cup walnuts 1‘/2 cup cherries Bake 1 hour. Let cool 10 min— Ines. Brush top and sides with 1% cup icing sugar mixed with lemon juice. Eva Lyle St. Eleanors WJ. -Ts ; . Brea .. H. .v Cain-s .1. Potato Chips ' 'Rifijiffi 8747 __ ENTERPRISE BAKERY 203 Grafton St. Ch‘wwn Fire - Auto - Casuaity Marine G. G. K. FEAKE LTD. 4 78 (in-a. George St: ' Etinl i ll (‘liarlnttetown BAN ANA BREAD 1% cups sifted flour 2 teaspoon baking powder 1.4 teaspoon baking soda ‘/2 teaspoon salt 13 cup shortening 2-3 cup sugar 2 033-5 1 cup mashed bananas Mix and sift flour, baking pow- der, baking soda and salt. Cream shortening, add sugar, then beat- en eggs. Add flour mixture alternately with bananas, small amount at a time, beating until smooth. Turn into well greased loavf pan. Bake at 350 degrees F. for 11/4 hours. K. Smith Bedeque, W. I. BANANA FRUIT LOAF 1% flou-r _ 2% teaspoons baking powder ‘1: teaspoon salt cups sifted alt-purpose 36 cup chopped nuts 1—3 cuvp shortening 2—3 cup sugar t 2 slightly beaten eggs 1 cup mashed banana-s (3 to 4) 1 cup mixed candied fruits and peels , ' V4 cup raisins ’ Sim together flour, baking pow- der, salt. Add nuts, blend. Place shortening in mixing bowl and beat until creamy and glossy. Gradually add sugar to shorten- ing, beating until light and fluf— fy after each addition». Add eggs and beat until thick and pale lem- on in color. Add flour mixture and bananas alternately. Blend thor- ougth after each addition: Fold in fruits, peels, raisins. Grease bottom only (not sides) of a loaf pan (approximately 4% inches by 8% inches by 3 inches). Turn bat- ter into pan. Bake in a moderate oven «350 degrees. F.) 00 to 70 minutes) before turning out onto rack. Cool thoroughly. Brush top with corn syrup. Decorate with maraschino cherries, pine- apple, and marshmallows. Make several cuts a‘rou nd marshmallows almost to centre. Press flat and sprinkle centres with mixture of. lemon rind and coloured sugar. Mrs. Robert Carter, North Milton FOSTER'S COFFEE BAR Dial 4263 E. A. FOSTER CUDMORE'S DRY CLEANERS Phone 4922 chntSt. IHI land. SAFEGUARD YOUR INTERESTS with sound and adequate insurance With over 80 years’ handling all lines of protection, we are glad to be of service to those having“ Insurance problems, without obligation. HYNDMAN 8. CO. LTD. - insistence Since I872‘ Representing British, Canadian and United States Underwriters, also Lloyd’s Gosporation of London, Eng- . CHARLMWTOWN . MONTAGUII.‘ Representatives Throughout the Province -. experience in «prions: Q SUMMEnsmh Q ALBERTON FRUIT BREAD 2 cups sifted flour 4 teaspoons baking powder . 1A: teaspoon sat-t 1/4 teaspoon cinnamon 3/4 cup granulated sugar V4 cup chopped Citron peel! V‘ oup raisins ‘ . 1 cup milk 2 tablespoons chopped candied cherries ’ _2 tealblesppons chopped lemon peel ~ ' ,. . 1/4 cup chopped almonds 1%: cup chopped pecans 2 eggs .weli beaten 3 tablespoons butter or short- ening melted , Method: Sift together" flour. baking powder. salt and cinnamon in mixing bowl. Add sugar, pre- pared fruits and nuts. Mix well. Combine beaten eggs, milk and melted butter, add to dry in- —-r gredien/cs, stirring just to blend. Turn into an 8 by 5 by 3 inch greased loaf pan. Let stand for 20 minutes. Then bake in moderately hot oven for an hour or more. Cool for several hours before slicing. Mrs. Mabel MacLealI ,121 Water St.. Ch’town BROWN BREAD Shortening ( size of an egg) 1/; cup molasses 11/2 cups boiling water 1 cup? bran 2 teaspoons salt 1 cup rolled oat-s 1% cups cold water 1 yeast cake, dissolved 7 or 8 cups flour Bake 1 hour. » Mrs. Lorne Dingwell Eglington and Howe Bay W. I.» T9? GRADE MEATS GROCERIES 327 Fitzroy Street EVERY REClPEHA SUCCESS... . - WHEN YOU BUY QUALITY FOODS AT «m ,FITZROY . G R O C E R Y WHERE SHOPPING IS A PLEASURE. VEGETABLES FREE DELIVERY FRIENDLY COURTEOUS SERVIC DIAL 9212 ’ Charlottetown DID 130 LONGWORTH AVE. Would You Believe, . . ., SANITONE DRY CLEANING IT? * ' Well A. . . here are fhevfacfs . . . liven 'if we could dry clean Kitty, she’d come. back home as , black and silky as when she was brand new. Cleaning takes “out only the dirt. CLEAN! Sanitone‘Dry 01c nlng really does get ALL the dirt . .‘ every trace of spot or stain“. . .“even perspiration. The original beauty of colors, patterns and textures is fully re: vealed once more and your cl. he: look. spanking brand new again. Phone for service today. v NEW METHOD CLEANERS 'x P. n. .1. DRY CLEANING EXPERTS _ Sanitone Dry But; man! She would be PHONE 7366