ee i a en % y ‘Vr ny I | 4 4 44 4 atti NEWSPAPER IStANp,. from the office of Tux Leapine Party or P. E issued every afternoun, i. } ' the EXAMINER “Te va Company, ip the aden House ESerate Read. Room RATES (IN AUVANCE) ee WAR cnccsenssivnee, Grggpousedeinbees S4.00 | Six MowTes es 2.00 Turek Menvus - Loo One MonTH 0.35 Sent post paid to any part of Canada or the LU aited States T ’ . kly KE The Weekly Examiner is iasued every Friday morning from the pudlishers’ office. [t is made up ef matter which has appeared in the Daily editions, and is a first-clas:{ weekly newspaper—initeresting pd full ofthe latest news. ts VOL 35. CHARLOTTETOWN, P. E. ISLAND. FRIDAY, may speak free.”—Euripides. AUGUST 2, 1895. NO 27 i we! 2 #Want a wife,5 Want a cook, Want a Want a Want Want to sell a Want to sell a Want to Want to exchange anything, Wat to sell plants or grain Want to sell groceries or drugs, Want to sell or trade anything, Want to find customers for anything, | Want to sell or buy horses, pigs or cattle ADVERTISE IN THE EXAMINER a servant girl, farm, house, rent a house, Dominion Coal Company, Ltd indersigned having been appointed Agents in the Province of ine 7 } a ling | Prince Edward Island for the above Com | SEPTEMBER | CALENDAK FOR AUGUST, 1895. | : | Full Mo Jay, 9h 28.8m p. m. Last Quar | jay, lh 6.1m. p- m. New Moon, 29 lay, Sh. 43.2m. a. m. First Quar, 27 lay, | Sm. pm. | le . } Dav of Week wan oun High | rises | sets water | ———E -| | u h m morn .f9 Fite e 8 32 2 | Friday |} 48) 24] 92 2) Sa : ; 50 22; 10 2 4 | Sanday a 20] 10 38; 5 | Monday | 52 i | ak 6 fuesday 53 18 ll 42 7 | Wednesd ay | 55 16 aft Ll 8 | Thursday i t 15 | @ 42 S| Friday ' 7 13 1 10: 6 i Sat urday s 12 1 45 "1 | Sunday bs 0| is} 9261 12 | Monday i I Ss 8 491 13 | Tuesday oy 7) 420 “4] Wedne sday 3 5} 3 47 & Thursday 5 eo: 6% i 16 | Friday 6 | 2 8 29] 17 Saturday 7 a) | 9 265 | 18 ; Sunday ‘ 8 6 59/ 10 9 1 | Monday i l oT] 10 55] 20 | Tuesday ! LI Oi 2) 34 i 21 {| We inesday i 12} 54 morn 22 Thursday > 8 | 521 010 23 | Friday © | 15] 50] 0 49] 24} Saturday | 10 | £3) ; 3 25 | Santas .ae9 46 - eet 26 | Mooday } is | 40 | $iil 27 | Tuesda; 20} 43] 424] 28 | Wednesday 21} 41 | 5 52 | 29 ! Thursday ; Bi 712] 30 | Friday 23 ac 3 328 31 | Saturday }5 25/9 35 | 9 @ TIME TABLE FOR STEAMER SOUTH PORT. The steamer Southport will ply on the East and West and West Rivers until fur- ther notice : Wii! leave Prince Street wharf on every Monday for Bast River at 3 o’clock p. m., returning Tuesday for Charlottetown; leav- ing Hayden’s Wharf at 7.30 a. m., calling at Hagyvarty’s and Hickey’s wharves; leav- ’ ing Charlottetown for East River at 3 p- m. and making return trip. Will leave Prince Street wharf for East River on Saturday at 5 a. m. lezving Hayden’s Wharf for Char- Iottetown at 7.30 a: m., calling at Hag- garty’s and Hickey’s wharves making re- tun trip at 3 p. m. from Prince St. The steamer will ran to Mount Stewart everyalternate week as the tides may suit. WEST RIVER. Will leave Ch’town for West River \Bridge, Thursday, at 4 p m, calling at Westville when required. Friday morn- ing leaving West River Bridge for Ch’town zt 7.30, calling at Westville, making re ¢arn trip from Chtown to West River Bridge at 4 o’clock, p. m. ROCKY POINT FERRY. Leave Charlottetown for Rocky Point daily, (Sunday excepted)—6.30, 8 and 10 @ m; 12 noon; 2, 4 and 6 p m. Leave Rocky Point for Charlottetown— 7, 9 and 11 am; 12.20, 3,5 and 6.30 p m ROCKY POINT SUNDAY TIME TABLE Leave Ch’townat 8.45am; and 12.45 pm 2and4 pm. wave Rocky Point at 9.30 a m; and 1.30, 3 and 6 pm. TIME TABLE FOR SOUTHPORT FERRY. Hillsborough will ply on the Southport ferry till further notice as follows :—Sun- days excepted, Charlottetown daily at 6.30 a m, and every half hour up to 10 pm. Leaving Southport at 6.45 am, making half hourly trips up to 10.15 pm. Sunday trips. Boat leaves Charlottetown at7am making § hourly trips up 3.35 pm. Steamer laid oft from 11.15 to 12 o'clock, nooo. On Tuesday and Friday of each week steamer will run on time to accommodate the travellingpublic. leaving ————_____- —- PE. Island Railway On and after MONDAY, 24th June,? 1895, the trains of this Railway will run daily (Sandays exces ted) as follows .— Trains Outward. Trains Inward. Read down. Read up, PM AM PM P.M OOP 6G cccss Chariottetown.....12% 1015 472 650.... Royalty Junction i208 W0Ol 512 733.....North Wiltshire....1) 13 9B 528 743......Hunter River.....10 58 918 604 3897.. - Bradaibane.......}0 2i 8 4 GM OM isceeis Emerald ........ 1012 848 > = | See Freetown. -98 83 630 837........Kensington ..... 935 83 752 900 Ar Lv 900 8 00 Summerside AM AM 6810 11 40 Ly Ars 255 823 1203 .«-.-Miscouche........ 830 2 30 CE BB. cccece Weilington ....... 7 51 203 | a) a EE occsnent 7D 115 BPD Bae kecccces OO LANT...+-..-- 6B Li®d +t ae |, See Bloomfield. ... 609 1160 10 SM Te, cecedlinel Aloertom........541 105 FERS OG peceical Tigmish..........500 94 PM PM AM AM AM PM AM PM GM SG. .cccs Charlottetown. .... 92) 549 645 315....Royalty Jupction.... 905 § 25 SH BE ccese ce MGOG. wr eccees 8 40 449 7% 405( Ar Ly) 815 415 Mt Stewart 815 an e 810 400 + ee ee Morell. 2... 72 3 2) SM) BG cossnts St Peter’s........ 72 250 OU 531 Bear River......- 6 45 203 WH 66.. ee ae eS 1 20 AM PM PM AM PM $B 41 ~ ount Stewart..... 8 19 $5 ., ee Cardigan....... 717 238 Ww ip .. Georgetown 700 215 AM PM PM AM BD... ccccess ...-Emeraid ceseee 815 9) ...Cape Traverse ‘ i PM AM Trains are run by Eastern Standard Time D. POTTINGER, Gen Mgr Can Gov't. Railways Moncton, N B. A. MCDONALD, Superintendent, Charlottetown. ,une21 Quebec Steamship Company “CAMPANA.” This new and beautiful Steamship is now on the route between MONTREAL and CHARLOTTETOWN. Passenger Accommodation is uneur- passed, being fitted up with electric light and other latest improvements Rates of Freight moderate and service egular. SAILING DATEs. LEAVES MONTREAL—July 8th and 22nd, Aug. 5th and 19th, Sept. 2nd, 16th and 30th, Oct. 14th and 28th, and Nov. llth. FROM CHARLOTTETOWN, — Pas- sengers take morning train every second Tuesday, connecting at Summerside, viz., July 16th and 30th, Ang. 13th and 27th, Sept. 10th and 24th, Oct. 8th and 22nd, Nov. 5th and 19th. CARVELL BROS., Agents. jy$-—2aw 25 patmth guarws pany,are now prepared to issue orders for Round, Slack and Run of Mines, and wil) keep a, Stock of each Mine’s Coal on hand to supply customers at lowest prices. PEAKE BROS. & CO., Selling Avzents, Charlottetown. Mav 25, 1894—tf CHURCH SCHOOL FOR GIRLS, Edgebil), Windsor, N.S. MICHAELMAS 7TH. | The TERM begins Por Calendar containing full informa- tion apply to DR. HIND, jy23—2w Windsor, N.S. HICKEY & NICHOLSON, Tobacco Manufacturers, NO. Lt QUEEN STREET 1 ' New Brands of BRIGHT BRIGHT SMOKING Try their CHEWING 8's to the pound. and ALSO Their Old Reliable Brands of BLACK CHEWING and BRIGHT SMOKING TWIST. Prices Lower Than Imported Tobaccos, Ch’town, April 1, 195—6m135 wy That Means danger. It is a serious condition and will lead to disas- trous results if it is not over- come atonce. It is a sure sign that the blood is impoverished andimpure. The best remedy is HOOD’S Which makes rich, red blood, and thus gives strength and elas- ticity to the muscles, vigor to the brain and health and vitality to every part of the body. Hood’s Sarsaparilla positively Makes the Weak Strong “T have used six bottles of Hood’s Sar- saparilla as a general tonic and have enjoyed the best of health. an me ————s - | had a strain of work I have had no sick Spells for many months and no Jost time, so lam doubly repaid.” Tuomas S. HIL1, | 261 Brussells St.,8t. John, New Brunswick. Hood’s Sarsaparilla Is the Only ; True Blood Purifier } | | i | Prominently in the public eye. — . , eure habitual constipa- Hood s P ills tion, Price 25c, per box, SEASIDE Summer Resort. HOTEL, RUSTIC) BEAGH, NOW OPEN FO? TALE SE rR. ach leaves Charlottetown every Tuesday, Thursday Saturday Even- ings, calling for 3 "' guests. To se- ae? eat ~ eure passage apr "Se et Sole ot BORN ee ee, NEWSON’S s4 == furniture estab- 2 ae liehment, Vic- =— toria Row. By Train, conveyances and drivers can always be had at Mrs. McMillan’s, Hunter River Station, for the Seaside Hotel. Address, JOHN NEWSON & Co. Charlottetown, July 11, 1895. JUST ARRIVE A lot of nice TAN UPPERS, excellent qualities. Also Ban Calf itn the skin suit- able for Youths’ Boots Ladies’, and best Misses’ and Shoes, value, lowest prices. Order early, order now, from J. H. BELL, Ch’town, May 15, 1895—dy The Reliable Boot and Shoe Dealer. SIMEON JONES BREWERS, ST. JOHN, N. OB. Ale and Porter Sole Agents for the Maritime Provinces for REINHARDT & 60's. SALVADOR AND BAVARIAN LAGER. Salvador in bottles is Especially Suited for Family Use. June 25, 1895. —————————— Oil Stoves, Refrigerators, Ice Cream Freezers. Big Discounts on these goods to clear. Oil Stoves from 25 cents upwards, FENNEL & CHANDLER VICTORIA ROW, Charlottetown,"July 9, 1895. CHARLOTTETOWN. Advertisers! fhe home circulation is the most valuable for ®ad vertisers. of our citizens every evening. Tue ExAMINeR reaches the homes That accounts for our large advertising patronage. , THE EXAMINER PUB. COMPANY. Tired Feeling Sarsaparilla Although I | and | | MR, MACLAREN’S SUGGESTIONS. ‘things That Tend to Injure the Flavor o | Cheese, | The following letter from A. F. Mac- Laren is reprinted from the Woodstock, Ont., Sentinel-Review : Mr. Editor,—As I am under the weather and not allowed to leave my room, suffer ing as I am from the effects of a severe cold contracted five weeks ago, 1 thought it might be a good time to try todo some good along the line of impzoving the qual- ity of cheese by telling you of things I have seen in connection with and around cheese factories, which I are a great injury to flavor in cheese. Now, what I am about to find the great- consider too close to the factory. I may say that I visited over forty factories last week, and I cousider at seast, ten of them were injur- ing the flavor of their cheese purely and timply by hog flavor from the pig pens. | Strange to say, the factory people become | £0 accustomed to that they do not seem to mind or notice it. But the milk and curd which is being made into cheese, so surely as theodor is there, becomes con- tam inated and the sooner the health officers in the different localities insist on this line of business bei ig improved on, #@ much the better for every patron of a cheese fac- tory and for everyone who comes within smelling distance of a cheese factory, say- ing nothing about the eating of such | cheese. I say to factorymen, get your hogs further away from your cheese factories, You will have better hogs, better cheese, more money, and Jast, but not least, better health. this Tako find ata great many factories where they draw the whey back to patrons | in cans, then they have a large tank close to the factory. The milk haulers are allowed to goto these tanks for the pur- pose of pumping or running the whey through @ pipe er conductor into the cans. Infso doing a great lot of whey is allowed. to fali and lie in pools around the tank Ina sbort time this whey creates a very bad odor and should and could be pre- vented by a proper appliance for placing the whey in the cans in the first place and then by careful handling on the part of the milk haulers in the second place. Another great trouble I notice is that when cans of whey are returned to the patrons by the milk haulers in the morn- ing, L often find these cans full of sour whey on the milk stands at the roadside late in tne afternoon. The eans should be emptied not later than noon, or the moment they arrive home if possible, washed, scoured with salt, scalded and | well aired, so as to be in shape to receive the night’s milk. Then, again, I often find the whey | brought home in these cans cans is fed to | pigs right close by the milk stand. This is simply terrible and should not be al- lowed. I also find another great wrong and that is the nilking of cows in the evening in the barn yard, with the milk can onastand close by. This in itself is, generally speak- ing, 8uecessity, but I regret tosay that many patrons allow the milk to remain in the can on that stand in the barn yard, per- haps close to alarge heap of manure, all night, absorbing this odor. Afterwards you find the cheesemaker wondering why his curds are ggassy, why his cheese are bad etc. Now, I don’t want in flavor, either patrons, cheesemakers or anyone to think 1 am scolding or fault-finding. I am simply stating what I have seen hun- dreds of times, and more than ever this spring. Itis forthe good of everyone in and out of the dairy business that im- provements should be made all along these lines. The patrons can’t have every— thing in connection with the milk too clean aad tidy, cannot keep their milk over night in too pure av atmosphere, and cannot empty whey out of cans too £00n after receiving it from the factory, The milk hauler cannot be too tidy about his work, keeping his wagons, cans, straps, etc., in good shape, and Joad up his whey in as tidy a manner as possible. And now to thet cheesemaker: For goodness sake, do keep off those pants, aprons, shirts and boots which stand alone. Get nice, clean, white aprons and caps, such as we find in the Guelph Dairy school, and the whole world will eat more cheese, will Jove you better, and you will be money ahead. Have everything clean, neat and tidy outside your factory; wood piled up, fences and gates in good shape, grass and weeds cut, old vats, sinks, pres- es, curd mills, cheese boxee, barrels, etc., all burned or taken away from the factory. Then inside the making room have the vate, sinks, presses, weigh scales, weigh cans, conductors, curd knives, milk strain- ers, engine, boiler and boiler room, curd mills; and last but not least, floor and gut- ter, clean as anew pin. Then again, pay more attention to your curing room. Keep it very clean and tidy; don’t have a bag of salt in one corner, a bundle of clean cotton on one shelf, a bundle of dirty head eloths, on another shelf, a pan of grease with a rag in it sitting en the top ofarusty stove,a pile of empty salt bags and broken boxes, &c., in another corner. Don’t allow this. Keep it clean, neat and tidy and your cheese will look better, sell better, and people will eat more ef it. [ could goon fora week along these lines, but I think I have said enough this time. Iwas much pleased with the letter from Mr. Wheaton in your paper of last week regarding the boxing of cheese. There is too much ‘carelessness in boxing and also oftentimes in placing nice, clean, well—boxed cheese in dirty wagon boxes. Thanking you, Mr. Editor, for your valuable space, and trusting these remarks may result in some good, ] remain, yours truly, A. F. MacLaren, Stratford, 1895. "BARGAINS | EWELRY and Watches are selling fast and giving _. satisfaction. We also do EPAIRING to Clocks, Watches & Jewelry, and OU are kindly invited to call and see our prices, and you will be satisfied to buy from G. G. JURY, The Reliable Jeweler North Side Queen Square, jy 10 Opposite Post Office. NOTICE. LAND SURVEYING, &c. The subscriber is now prepared to make Surveys of Land, run Bountary and Division Lines, furnish Plans, ete. ; Mechank a and Architectural Drawings, Plans, Speci fi- cations and Estimates. J. Pe ae. nd Surveyor, Pownal Street, harlo'tstow.a, Ais. 2), Ii—ly & wy est fault with is having hogs kept and fed | HOUSE AND HOME, How to Make the Sailor Hat a Joy For- ever. To make the sailor hat of greater value to the summer wardrobe it is necessary to have several] ribbon bands to match the various frocks. This is the clever idea of a young belle who is always well gowned, and who does this ata smaller expense. For instan ‘e, With a& pure white toilet of duck a white sailor hat, with a white band is correct, and with a pale or dark blue it is the Same rule of fashion which appiics This changing of the band makes it ap pear as though it were a new hat, whereas the cost of the bnd is a smal! ‘Jense, Make the band with a piece of elastic inside of it, so that it will slip over the crown of the hat easily. The narrow corded ribbon is now most in vogue, Srown Bread. Take two cups flour, two cups milk, one egg, cone ta blespoonful melted lard, one-half cul of molasses, one-half cup of sugar, twe even teaspoorfuls of soda, one teaspoon- ful of salt. Bake thin, A Toilet Hint. The woman who has wept until he? eyelids and her are purple, he: eyes bloodshot ind her face swollen always feels a trifle embarrassed whea cornmeal, two cupe nose she has to receive callers or go down to dinner immediately. She frequently makes a bad matter worse by washing her f.ce in co'd wat r. If she will, in stead, bathe it gently with rose water for a few minutes an} then lie dow,, for a few more, with a soft rag sat- urated in rose water over her eyes, sha will be prey ared to face : ny company. 1 it Compre tes, Among the various fruits in season, a most stand Vays of serving comy Ote is one of thy yet few under- making it properly, delicious, cooks the art of their attempts to do so resulting in a dish of stewed fru Firm, perfect fruit only shou'd be s¢tect d when ompote is to be mad: it should be peeled quickly, dropp d in alum water or ice watrr and lemon juice: ther into the boiling syrup ind cooked slow- ly until clear. Litt'e Lo'ders for Uftine the 5 o’clock tea kettle, the chafing J'sh or the heat- ed hancd’e o' a cofee pot :t the table are of sateen on one side, inierlined with leather, end satin or of colored ia ‘rhey are made gay by cro:sing the s:len side through the centre ind diagonally with a metal ribbon of go'd or silver. Sometimes the ribbon has a row of heavy wh te lacs insertion on cach side.—Evening World silk on the other s Teaveling Gowns of Mohair. Travel ng gowns of mchair are being mide with the fulness of the skirt car- ricd over ue hip in a series of very fine p'aits, stitched down flatly, and visibly. With many of these skirts is worn a short cape instead of a jacke: or blazer. Most Powerful Vessel Afloat. The British cruiser Terrible, recently launched on the Clyde, is the most p: w- erful vessel in the world, The length of the great war vessel is over all 533 feet; breadth, 71 feet; depth to upper deck, 43 feet 4 tnches. The disp!ace- ment is 14,250 tons, being an enormous increase on the Blenheim or the Blake, the largest vessels of this type in the British navy. The Terrible has no belt of sid2 armor, as in previous men-of- war, the machinery and megazines be- ing protected by a steel arched deck of great strength. The top of this arch is 31 feet above the water line, while the edges are 7 feet below the sides of the ve sel. The engin’s cre triple ex- pansion, and indicate 25,000 hors2- power, and will develop a speed of 22 kuots. The vessel is a new departure in war ship construction, being built con the lines of the large Atlantic liners. Fish Get the Wrong Bait. A fisherman who went down int» Lake Keuka in ships of the skiff vari- ety in order to fish, trailing a jug of bait behind the boat to keep it cool, w.s twice annoyed by having his jug bro- ken, which, of course, put an end to the fishing for the day. On the s cond oc- «sion when this occurred, the fisher - man son after saw a lirge fish swim- ming about near the surface in a lazy and irrcsolute way. He rowed up to the fish, and to his surprise was ible to pick it up in his hands, The fish was perfectly sound, but had rather more olor than usual. but his breath smell- ed strongly of alcohol. This gave him an idea. Next day he trailed behind his boat a jug wherein the lure was unningly commingled with opium. llid in the stern of the boat, while another rowed he kept sharp watch, Presently he saw a number of mon- strous fish approach, bearing on their noses they had evidently rooted out of the lake bottom. One sharp crack from the jug, when the thieves eagerly drank up the liquid as it mingled with the surrounding water. Shortly after a number of the finest fish ever seen on the lake floated to the top in their opium dream of bliss, and were captured “MAKETH GLAD THE HEART.’ This is said of wine upon gocd author- ity, but while the few might have the pleasure derived from its reasonable use, it was, until lately, impossible for the masses to know what wine meant. The Bordeaux Claret Co. has changed all that. Wine is now within the reach of all. It is no longer a luxury. And good, sound, generous wine, fit to make blood, to aid digestion, and make the whole man elastic and right. Those who like to pay the high prices may do so, but the people can have good Clarets and Burgundies at $3 and $4 per dozen quarts. There is no mystery, nochicanery here. Large direct importations from the vineyards, and local bottling tell the story. Big profits are not sought for, but enormous business is being done, for the people have responded to this radiea) departure, which practically gives wine tothe masses at their own rices. Address—Bordeaux Clrret Co, 36 Scopieal Street, Montreal. july3l, 35w Priestley’s black dress goods do not need praise. They have made their way. They are the standard all over the world. But Priestley’s “Eudora” is new, and needs a word. It is not a Henrietta, though it has most of the qualities of the famous Henrietta of this firm. It does not fray, does not get rusty, wears long, repels the dust, and has a greater width and weight than the Henrietta. Wrapped on “The Varnished Board,” as all Priestley’s goods are, and the name, Priestley, stamp- ed on every five yards. EAL MERIT is the character- istic of Hood’s Sarsaparilla. It cures even after other preparations fail. Get Hood’s and ONLY HOOD’S. COLD STORAGE OF CHEESE, The Liverpool Daily Post, under date of July 17, save: Last week we announced that Prof. Robertson of Canada, having supervised the construction of a refrigera- tor roem on the Allan liner Mongolian, the first shipment in the cold chamber waz made from Montreal on the 29th ult. A large line of cheese received by J. W. Hill into his cold store, William street, Mon- treal, on the 22nd June, was placed by the firm of J.C. & G. D. Warrington at the disposal of Prof. Robertson, and after his inspection of condition and quality, was conveyed on board within the space reserved in the Government refrigerator room. The cheese was consigned to John T. Warrington of Button street, Whitechapel, Liv- erpool, and the news of its condi- tion op arrival here has been anxiously awaited in Canada amongst those engaged in the industry there of which Professor Robertson is the leading exponent. Since its arrival in Liverpool we have had an opportunity of inspecting the cheese thus shipped. The cousignees express them- selves as highly satisfied with the outcome of the experiment. The cheese, which in all comprises upwards of 800 boxes, has been warehoused inthe Button stores in the very pink of cordition. The para- mount object in shipping cheese hitherto has been to obtain as great an immunify as possible from ‘»weating’ of the article. Not only does the cheese itself become impoverished in ‘ ° ; - quality by sweating, but = forj eign flavors are imparted by the presence of other cargo in the hold of the vessel. The new experimental! process adopted by Professor Robertson in the in- stance under notice not only prevents “sweating” by reason of the refrigerating resorted to, but also by isolation absolutely preciudes the possibilitv of any foreign flavor being contracted. The whole of the boxes of cheese received by Mr Warring- ton are quite free from sweating marks and as fresh as when first taken on board the Mongolian. Hence it is not at all im- probable that Prof. Robertson’s method as applied to cheese,if not prohibitive in point of cost, will at no distant time find univer sal acceptance. Nothing is More Pitiful Than the condition of the consumptive when the life is slowly ebbing away. But science has come to the rescue and all affiicted that way may be restored if they will only take Miller’s Emulsion of Nor- wegian Cod Liver Oi]. It isas sweet as cream, 0 that the most fastidious can take it. Afcer a few doses new blood comes to the rescue, and 'n a short time the patient is about again, hungry atd hopeful, with a new lease of life. It will almost raise the dead. Miller’s emulsion if the the great nerve strengthener and blood maker, and cures Coughs, Colds, Bionchitis, Scrofula, and al] Lung affections. In Big bvttles, 50c and $1 at all Drvg Stores. Orange Cider is the best non-alcoholic drink in the market. Beer & Goff have ti for sale ia pint and quart bottts. ‘A GREAT MEDICINE. Cod-liver Oil is useful beyond any praise it has ever won, and yet few are willing or can take it in its natural state. Scott's Emulsion of Cod-liver Oil is not offensive; it is al- most palatable. Children like it. It is Cod-liver Oil made more effectual, and combined with the Hypophosphites its strengthening and flesh-forming powers are largely increased. Don’t be persuaded to accept a substitute / Scott & Bowne, Belleville, 50c. and $1. Black Diamoad Line 13S a re ae The SS BONAVISTA, sailing from Montreal on Friday morning, Aug 2nd, will be due at Chariottetown Menday morning, A 5th, and will sail for St. John’s, Newfoundland, via Sydney, carrying horses, cattle and sheep on deck and produce under deck at lowest possible rates. For further particulars as to freight and passage apply to PEAKE BROS. & CO., A july29 gents. Crade Watches just received and selling at prices no higher than formerly charged for a poorer quality. Now is the time to buy. G.H. TAYLOP., North Side Queen Squeie. july9 $10 per Set. Partial Sets, TEETH $2 and upwards. Gold and Porcelain Crowning. Best material, best workmanship, best satisfaction. DR. J. P. MURRAY, Queen Street, Charlottetown. yu25 Ch'town Mutual Fire Ins, Co, PATRONIZE HOME INSTITUTIONS. This Company is taking Fire Risks at reduced rates. Has insurance on the property of many of our leading citizens. Losses promptly paid. D. FARQUHARSON, President. B. BALDERSTON, Secretary. jy13—2aw (36) 3m : BIGYCLISTS TUTTI FRUTTI It moistens the throat, allays thirst and aids digestion Refuse imitations. See that “Tutti Frutti” is on each wrapper. SUNLIGHT Soap eaGs A Household Comfort BOOKS FOR WRAPPERS Seeton & Mitchell, Halifax, Agents Nova Scotia and P. E. Island. For every 12 “Sunlight” wrappers sent to Lever Bros., Ltd., Toronto, a useful paper-bound book, 160 pages, will be sent for Lymans coffee is delivious. Ask for free sample. Are You Saving Money? We know it is pretty hard to doso these hard times—but then things will look up later on. In the meantime OWatch Your Small Expenses. For iastance, when you drop in for a cigar don’t pay TEN CENTS for one. Ask for SOMETHING G09D. Don’t be put off witn something else. When you light it you will realize the fact that you are smoking = A REGULAR TEN CENTER, Manufactured only bv The Empire Tobacco Co., Montreal, june2 “SCOTS WHA HAE’ When attending the Scottish Gatherin don’t forget to call at LEWIS’ and hav® your Photos taken in first clas style and at moderate charges. Entrance on Grafton Street, Opposite the Market House. july22 ry) TO LET. That comforiable Brick Dwelling House known as the Peake Homestead, situate on Water Street, now in possession of Henry Douse, Esq., C. C. Possession given first of May next. Also that beautifully situated two-story Dwelling on Prince Street, now occupied by James Reddin, Esq. Possession given first June next. Also, Cottaze situate on Hillsborough Street, now occupied by Wallace Arbing Possession given 20th April next. Apply to PEAKE BROS. & CO mch19—tf 246 CEPR? 2 If you want a Watch to RUN ON TIME we can suit you. E. W. TAYLOR, CAMERON BLOCK. july24 ‘Canada Atlantic and Plant STEAMSHIP LINE. FOR BOSTON, —-CALLING AT—— Hawkesbury and Halifax. S. S. OLIVETTE will leave’ Navigation Co’s. Wharf, Char lottetown, every Fri- day at noon, until fur- ther notice; Hawkes- bury at 7 p.m. sare days, and Halifax on Saturdays at 11.30 p. m., arriving at Bos- ton Mondays at 7a m. FROM BOSTON—Every Tuesday at noon, until] further notice, calling at Hali- fax and Hawkesbury, and arriving at Charlottetown on Thursday afternoon. For rates of passage, freight, etc., apply to local agents, or the general agents as below. HALIFAX SERVICE. S. S. “Halifax” or ® Olivette” will leave Plant Wharf, Halifax, every WED NESDAY, 8 a.m.,andSATURDA.Y, 11.30 p- m., until further notice, for Beston direct. Returning, will leave north side of Lewis’ Wharf, Boston, Tuesdays and Saturdays, 12 noon, until further notice. Passengers arriving in Halifax TUES- DAY evenings can go directly on board the steamer without extra charge. Through Tickets for sale and baggage checked at all stations on the Intercolonial Railway. For rates of passage, freight, etc., apply to local agents, or H. L. CHIPMAN, Agent for Canada, Plant Wharf, Halifax. RICHARDSON & BARNARD, Agents, north side, Lewis’ Wharf, Boston. may7 HOTEL ACADIA, Grand Traeadie Beach. LEADING SUMMER RESORT OF THE PROVINCE. Excellent Fishing, Bathing and Boating. Large Groves, Grounds and Gardens. Cuisine unsurpassed. Rates reasonable. Carriages meet all Trains at Bedford Station. To Let on Queen Square That large Shop lately oceupied by Messrs. Geo. Dixon & Co. Size 75x25 feet. Shop is fiuished in best style, and has in connection, a fireproof vault with combination lock. Also, whole of third floor, 75x40 feet, and a large room, 42x22, on second flat. Ali above are heated by hot water and lit by electric light. Under Shop is large Cellar, floored and it. Above will be let for a term of years. Apply Lo THOMAS MORRIS. junel 2—pat Christianity vs, Agnosticism, Just published in Pamphlet fourm, 48 pp-» the course of Sermons recently preached by the Rev. James Simpson, on “ Christianity vs. Agnosticism.” These Sermons have been widely read, and an opportunity is now offered of securing the series in complete form. Price 10c. per copy, $1.20, per dozen copies. For sale at THE EXAMINER OFFICE. apli—dy & wv SUMMERSIDE ADS. Bankrupt Stock. Readymade Clothing, Boots and Shoes, Waterproofs, Watches, etc. I will sell these goods at bottom prices. Call in and see the bargains. J. BARANOV, Muirhead’s Building, Water St., june22—3m Summerside. . , » 4s . McKinnon English Ointment. Mr. New McKixyoy,— Dear Sir,—For five years J was a suffer er from eczema. Physicians could not help me. At last I bought a box of your Ointment, which helped me wonderfully, while two boxes made a complete cure. I can recommend it te all others similarly afflicted. Avex. McKay. ly—ap4 = ‘Dentistry I This is addressed to all those who are suffer- ing from TOOTHACHE, or why may require treatment of any kind at the hands of a n- tist. I make the very best Teeth, guaranteed, ior $15 Waset, If not satisfactory money re- funded. Gold and Silver Fillings a specialty. The following letter trom Dr Robertson ot Crapaud, as regards the Painless Extraction of Teeth, speaks for itsel!:— To J E McDonald, D DS,Sammerside, P EL Dear Doctor,—I am so well ye with the work you have done for me that I will take it as a speciai ‘avor if you will give publicity to this letter. I positively assert that after an ex perience extending over twenty-two years, under the hands of many dentists, you are the only one who ever extracted a tooth for me Absolutely Without Pain. Tne TEN teeth ycu removed forme at one sitting did not hurt a particle, as Mr James Dawson of Try on, Who was present atthe operation, heard me testify. The man who invented your method should be knighted. [am yours, gratefully, H W Rospertrson, M D. Crapaud, Jun 10, 1505. J. E. McDONALD, D. D. 8. S’side, Oct. 10, 1893. Painless eee W. B MALLETT HAIR DRESSER, Shaving, Hair Cutting, Shampooing, Ilaving lately renovated and refitted my Shop, I am now prepared to give satisfac tion in all kinds of Barber work. ap8—dy 3m ny pettin MeA = vt te By" el ot ee ie | ant or f %. ee oa 2 Pi ut caren ut ee See nt 2oanes A bedcscosapaeee yp Mele ¥. TES. mat iv a cia al tae. isiiae nae elt, i eel ic lly sale setenttin Fes aero a Se " D2: wena en oi were tee Cla Le “ed eee 7 Ota me ap am ‘ t u # a ce wrest Bi