_ >_..`_
na Guardian"
,._°l1"PAvs to my in uns swam..
_,°MR. HAROLD P. GORDON is
the Georgetown Guardian representa-
__°COAL LAE-EN-The schooner Ar-
izona Capt. Lannigan arrived in Sou-
,-lg Saturday with 200 tons conl from
Port Hastings for -Matthew & McLean
1.td.-S-
...’Mi88 FLORENCE McLEAN,
M||||ng\-,. Montague, will be at James
sl, Clnlr Moqre's store, Eldon. on
wednesday and Thursday, May 29th
and 30th. 6070-5-27M3l
.lt
_,*3£ED8-l-Iave still left a quanti-
ty oi' white and black seed outs.
Wihite 'Russian wheat, _Vetclles and
Buckwheat. Offer a quantity oi' lm-
ported fleld peas' at a- bargain. Tur-
nip seed is scarce, we have a large
stock of the old reliable Hasard's im-
proved. M. C. McGowan, Kilmuir,
l".E.l. 6094-5-27E3i.
..'BANGOR SCHOOL.-The fol-
lowing is the standing of the scholars
of Bangor school for April: Grade
vi.,--1, Mary E. Compton; 2. Herbert
E. Ladner. Grade V.,-1, Lydia Jar-
dine; 2, Arthur Ludner; 3, Katie Rob-
bins. Grade lil.,-1, Leslie Ladner;
2, Edith Robbins; 3. Vincent Gorm-
ley. Grade II..-1, Loretta Gormley;
2, Johnny McKenzie. Grade I.,--1,
Otto Robbins; 3, Wellington McKul.
..*A SERIOUS* OFFENCE.-Capt.
Edward Dicks of the schooner “Min-
nie A” had an unpleasant surprise
sprung on him as he was on his way
to Magdalen Islands for herring-. lt
seems Captain Dicks provisioned his
vessel in Georgetown for thc voyage.
Stayed in his home town over Sun-
day. Some -time after starting the
cook went to prepare dinner when lo
and behold, no provisions could be
found, and not alone the l’oolE'. but the
dishes vanished. all the hulnllll wharf.
rat could carry away off. They' left the
barrel of flour it was too heavy. Capt.
Dicks put into Sollris for a fresh sup-
ply. Tlley should have police oi-
iicer Hughes in Georgetown.-bi.
~` Erayllflair
\,» gg;//¢.»./fl
A .pm °alar'ml»sn¢ m.l»l»»°l¢m pi or
iugd hair. for removi dsndruiissd ss s hairdres-
si ls not I dye. “generous mixed bottles st all
nfltn may w ta Pulls my co.. Nt..-srl., N. J.
For Your Soldier Boy
in camp or at the front; for
your Sailor Lad patrolling
the high seas; from you to
him to make his heart light
and to help keep tight the
home ties.
.. your photograph.
The Cook Studio I-
The Newest
Designs ,
in pcturei iramos in all sizes and
styles, moderately priced. Call and see
them.
The Bayer' Studio
A. E. LYUN, Studio
_, Good Pho\ogrsP?\¥
Moderato Prices
. Personal attention to Alnllilll
Photography.
107 Queen Street
Phone 68-J. '
. , 1 ~ --\-- 
‘ _W
Supreme Lady
--Shoes"
High Grade Shoes at
moderate prices.
Black Kid high tops,
made with low or high
heels on new lasts.
$6.50 $6_85 $6.95
Plum Brown Boots,
mads with high _buck-
skin tops in Grey and
B_rown,giving two shades.
  only 1.95
See These
New Shoes r
Alley & Co
"Q QUEEN OTREE1'
.‘.°TWO CENTS PER WORD each
Insertion for advertising in this col-
mn. Cash must accompany order.
rlimum charge twenty-ilve cents.
..*VlCTORlA DAY was loyally oh-
served in Souris Friday.-S.
..*.lOINED NAVY.-Quite s num-
ber ot young men from Souris West
have enlisted for the navy.-S.
V ..'OWNS NEW CAR.-Mr. A. C.
tlox was testing ills splendid new car
Saturday. lie doubtless will limi* it a
line auxiliary to his hotel.,-B.
..*PI8QUI~D WEST. SCHOOL CON-
CERT-A very successful concert
was held in Pisquld West School, May
15, in the presence of a larger atten-
tive audience. Mr. Allan J. Mac-
Donald acted as Chairman. The pro-
gramme was as follows: Chorus
"Pack up Your Troubles in Your Old
Kit Bng"; Dialogue-“Mrs. Hooli-
gan’s Ne.w Spring Hat." Characters
-Mrs. Ilooligan, Miss Margaret He-
garty; Mrs. Finnegan, Miss Vera
Brown; The Boy, Howard MacAvinn;
Billy Flynn, a ragmau, Mr. }Eneas
McKinnon. Recitation-“Young Fel-
io\v, My Lad" by Miss Mary Ostrldge;
Vocal Solo by Mr. Chas. MacDonald;
Dialogue, ‘Jane’s Legacy”- Jane
Sampson, Miss Katie MncDougall;
Bob Sampson, her husband, Mr. Mal-
colm Jay; Betsy Baxter, Miss Vera
Brown; Mrs. Martha Holland, Miss
Margaret Hegarty; Mrs. Williamson,
Miss Elsie Cooke; Squire Thorndike,
Mr. Kenneth Jay. Recitation.
“Little Flo's Letter," by Miss Edith
Jay; Step Dance by Mr. Emmet He-
garty; Recitation, "My Sister's 'Best
Feller,” Margaret Ostrudge; Dialogue,
“Jenny Secret," Margaret. Ostridge
and Angus lMacDonald; Violin Selec~
tion-Messrs. Lemund and Roland
Jay, May Day, A Moving Drama-Mr.
Thos. Speedwell. Miss Elsie Cooke.
Thomas Speedwell, Mr. Kenneth Jay.
Their children-Louisa, Janet and Wu-
ter, Helena Ostridge. Mary Ostridge.
Howard MacAyinn; Slnasller u scr-
vant, Mr. .Malcolm Jay; Jones, Mr.
Howard MacDonald; Jane the maid,
Miss Vera Brown; Recitatlon. "The
Old Fashioned Family," by Miss V.
Brown; Plmtomilnc, “The Unfinished
Song." Each 'number on the pl'o-
gramme was.-successfullly pel'i'ormed
alld thoroughly enjoyed by all. The
violill selections by Messrs. Lemuel
and Roland Jay were worthy of spe-
cial mention, also the vocal solo by
Mr. Chas. MacDonald and step dance
by Mr. Emmett Hegarty. The recl-
tations by the school children were
exceptionally well rendered After thc
nrogralne came a sale of pics and can-
dy, Mr. Chas. MacDonald. auctioneer
Tho sum of $41.70 being realized to
'he used for Red Cross purposes.
EASTERN PERSONALS
..*Senator McLean and Mrs. Mo
loan arrived homo from Ottawa.==S.
.."‘Mr. E. P. Si.avert.‘ of Sourll.
lnptoreyl to Charlottetown Victoria
_l)ay.-S, ' _
..*Mr. H. W. Vinnicolnbe of Char-
lottetown is on n business trip through
Montague and Georgetown.
Keep Milnard's Linlmont in the house
-.1
 
\ 
Kryptoll Double Vision Lenses
If one is wearing .glasses for
distance vision.
When the agen of forty to for-
ty-tlve years is reached one
needs another pair of glasses-
zi pair for reading and a pair for
distance visioll. Kryptoks com-
bine these two pairs into one,
the upper half of the lens for
distance vision and the lower
half for reading. Kryptoks are
not two lenses' ceuien ed togeth-
er-they are two strengths ot'
glass fused into one.
They have no seam or uneven
surface to catch the dirt or con-
fuse the vision, and in appear-
ance you cannot tell them from
an ordinary single vision lens.
We specialize in "Kryptoks".
H. J. Mahon
Optometrist and Prescription
Drugglst ,
'Montague P. E. Island
Next door Bank of Commerce
 
The Best Eye Service
Having ,recently return-
ed from Toronto where I at-
tended a post graduate
course in -Optometery and
was awarded my diploméb I
am now in a position to give
my patrons the very best
eye service obtainable.
My parlor is fitted with
thevery best and latest in-
struments and is on 9. par
with the best optical par-
'lors in Toronto, and Mon-
treal. .
We guarantee you per-
fect satisfaction and are at
all times pleased to give you
advice regarding the care of
the eyes. V
We are also expert re-
gairers of Eye Glasses,
pectacles, etc., and will at-
tend to same\while you
wait. -
E.E.Parkman
Graduate Optomentist,
, .
Montague, P.E.I.
n ' .‘»"‘ ‘, l -.r ,- ~. .\ -:.- is .- ~.' . ° “.. "`='-' “ww -“ 5":-‘ .1 ., -,  , ° 1 . ` -‘ ” .. 1 l ,_ . l .K t.. " ,. . .,-  . -L' L' »*~° "1-‘r'»__=`o..\.-. ffl' as " ,.5-,_ .»-. 1- ,.
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\ * l 1 I ~_ 'ill
if
-wbuutnso ln Fslmcs
The following is a letter received by
Miss Etta Contain, from Private
Harold McCormack of the ~ 26th Bat-_
talion who is now with the lighting
forces in France.
France, April 22nd l91S.
No. 7th Canadian General Hospital.
Dear Friend: l take pleasure in
writing- you a few lines to let you know |
that I am getting along fine, I suppose'
you heard before now that I was
wounded, but not very bad. just a
small piece of sharpnel through the
left shoulder, I don't know ii' they are
going to send me to England or not, l
don't know where Howard is as l
never heard from him since I came.
over I think he is here somewhere but
do not know, I was not long- over here
before I got it, was I? I just made tour
trips on the line on the ilrst trip we
were only in about two lsours till Fritz
came pver us but he got a warm recep-
tion, only got as far as our wire. Our
machine gun and riile fire was too
much for him, we mowed them dowll
like wheat and No Mnn’s Land wus a‘
in-ass of dead and woundetk" thcre`
wern't many of them got back to their_
lines. I think 'I -will change the sub~!
ject and ask you u few'questions about|
dear qld' P. E. l. I suppose every`body|
is preparing for the fishing around
I
Minlinignsh. Is'.'lolln nt home new and
how are they all at my holue. So as
this ls all tho news l can tell you I
will say gobd bye hoping. to`hear fronl
you soon. -
Give lny love to all at your honle.
_ Goog bye
l remain your friend
Private Harold McCormack.
France.
POTATO RECIPES'
Everyone talks about potatoes as
having hailed from Ireland. Tiloy
dldn’t originally, but it was in the
Emeruld Isle that they ilrst took root
utter travelling across the Atlantic
with Sir Walter Raleigh.
Anyway, we always associate the
potato with lreland,.and the follow-
ing recipes for irish potato cakes is a
timely one. when there is an abund-
ance oi’ vegetables on hand which wc
should now make use oi’ if we are to
increase our shipments of wheat to
the other side -ll' thc Atlantic:
1 lb. cold boiled iioury potatoes.
2 ozs. flour.
1 oz. oleomargarinc.
1 teaspoonful baking powder.
Milk. or milk and \vater to mix.
Pass potatoes through wire sieve.
and mix with flour and baking powder.
'Rub in oleomargarine and make into
a soft dough with the milk. .Roll
out to an inch thick, cut into rounds,
or triangles and bake about 20 min-i
utes in a quick oven to a pale golden'
color.
-, i`ur`i1il it becomes plump und crisp. in
Here 'is a recipe for savoury potlltoi
_drop-cakes: '
1% lbs. cold cooked pulalol-s.
\/5 pt. milk.
2 ozs. oleomargarine. l
3 ozs. grated cheese. 1
Salt and pepper. 1
4
Mash the potatoes and mix in tllol
cheese. Put oleomargarine and lllillc
into a saucepan and heat. Then mix
thoroughly with the potatoes. Seasrn
with salt and pepper and place large
spoonsfuls of the mixture in_ separate
piles like dropcakes on a greased tin
Bake in a quick oven ten to ilfteen
minutes, or till a golden color.,
These potato recipes ure nov/ in
common use in England. They ure
issued by the British National iii-“li
Economy League.
COOK AND SERVING VEGETABLES
i. l `
The simpler the methods of’ cook-
ing and serving vegetables the better.
A properly grown and well-cooked
vegetable will always be palatable
l
and digestible. Badly cooked, watcl"
soaked vegetables, on the contrary.
are liable to cause digestive disturb'-_
anccs.
if by any chance a vegetable has
lost its firmness and crispness, it
should be soaked in very cold water
cooking vegetables the housekeeper
doc.-l not allways remember that tile'
cover should be drawn to one side oi
the pan to ‘allow the volatile bodies
liberated by the heat to pa-is off in tll_e
steam; All vegetables should be thor-
oughly cooked but the cooking should
stop while the vegetable is still firm.
Baking is advisable whcrcver possible
for it means tllut no wastage occurs
ill the course oi' cooking. -
iiusll may be made with one or
many cooked vegetables, the vegetabl-
es being uscll alone or combined with
meat or lish. The conditions essen-
tial to a good hash are that the vege-
tables shall be cut fairly fine, but not
so illle lilut the pieces shull lose their
shape or stick together. Each vege-
table must be cut up separately and
then mixed with thc others.
'i`llc following is the l'cr'l|le for an
cxcellcllt mixed '.'l»t;l~ulill:- soup:
Ii tits water. i
1.qt. shredded lfzlllllugc. |
1 pt. sliced potato. 5
1/Q pt. minced l::ll'r'lt. 
1,4, pt. minced turllip
'/-2 pl. lnlncel! llllil-ll.
»-I
5
H?
F
f .
~MAY ss. 1918 if , 4' - V 'rss  eull1z'nV1.tfri_ V _ __ . V- . . .' __ . ~ PAGE snvau. f' -.
--[_ W V -V 1 Y Y v W .V ' V W" W V V V Y 'YNY V W vi Y W Y H I 2 tomatoes. ' // '-,  ~»`» :I 4 in
2 tsblespoontuls urinced 'cdloryh ’ =f;.' `
2 tablespoonfuls green pepper.-  "M
l tablespoonlul dripping. r `
3 teaspoonfuh salt. » ~
55 toaspoonful pepper. l. '
Have the water boiling hsrddn-a
stcwpan and add all the vegetables
xcept the potatoes and tomatoes.,
Boil rapidly for ten minutes. then
'tl
t
h
0
Ina. ,0 D y _ v , Y 
ing different kinds oi' vegetables. __
along in the world ill spite oi her edllsrf
(I
was culled upon by a lawyer to sign]"_» E .
rather important paper. A rl ‘ `
“Von sign it yourself, young ma!1.".- V
n' i'li nlake me mark," said the old " “'
il.
fl
raw back where it will bpil neatly " ‘ \
.hr one hour. At the end of th add
h
e other ingredients and cook one --
our longer. Have the cover partially
fi the stewpan in the course of coolo,
fl‘his -1 u mn be aried b us~
. , ,~ ., .. \
\ ‘ \5‘ 1'
Why She Couldn'tV Spell. , A -it
Old Mrs. Donahoe managed to get;¢,»
atlonul deficiencies. One day she
woman. “Since me eyes gave but '
l
‘lll notu ubl lo rite a wurrd." - ~‘ - J
"How do you spell it?" he asked, his V
Y l
pt-rl oised above the ro er a '
e, V
Told Mrs. Donahoe promptly. "Since" '
U
li D ll nl ce. ‘F
"Spell it whativer way ye plat "
st mc teeth tllere's not a wurrd in'
` ;the wurrdld I can spell.” "-
£1 ;€___»r-_ls-\ "
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il I-'sms-if
' l_»_._ -.__
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1
211
I
.   ///f il
fda/ a/uw
270 0 0
will be
ioyed
L this year.
A man of commerce set out upon a
long journey, and his friends at the Club
said “Take along enough cigars to last:
but the man said, “No, for I always smoke
Noblemen cigars, which, like the law' of the
Medea and Persians, changeth not”. And,
as he tarried by the wayside he bought
Noblemen in Halifax ; others from a
summer hotel in the Laurentians. Anon,
he bought more Noblemen ip Winnipeg, in
Recleye, at the Banff Hotel, ‘and where the
_apple blossomhblows in B. C. And lo,
, the last Noblemen were as good as the first. His friends marvelled, for they had not V
Davis’ brands.
Noblemen cigars are as much alike as peas in a pod, which is true of each of the
MORAL-Smoke a Davis Cigar and dispense with guesswork.
J
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liiiillfm
l"'i|`°l"l l
Y Y 1 P a V
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‘K 7
¢\GAP~
Gs
ni* n
\ ‘l‘\l
_.lk§l§
1,',’§`¢r tri
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` fh fit
its a Davis Cigar”.
ln this airy room, each and every leaf is being treated to
particle of the bitter centre stem.
The bundles of leaf, are now most carefully sorted for colours, grades, etc. I
and will mature for six, nine, or twelve months-just as long
thoroughly to season, cure and prepare the tobacco and bring out the .
rich flavour. ' ,
ln time, the leaf will reach the cigar makers, long rows of cheerful workers
skilled to the last degree. To them, cigar-making is an art,
chance to clisplaytheir skill and deftness. Yet no chances ar
, cigar must pass inspection after inspection, 8 in all, until the boxes are sealed
in their wax paper wrappers.
Made of matured leaf, in wide-windowed rooms by skilled fingers under watchful l
eyes, blended to accord with unvarying standards, mellowed in
, Such is the history of any Davis Cigar you may buv. regardless of the pnce you ' _  --
psy. Allyouneed to know is-“lT’S A DAVIS CiGAR"!
SELECT YOUR BLEND.
' s. mwxs cu sous. Lrnrrnn.
MQNTIEAL
_"1 1 'l _
ni r ‘ 'ts ui
\ _
‘ '%*»=l ~.¢\J  V  . - ‘_ ., a,t\'.»n.~sr1'\» -yr. g,.,.,, -'
l
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Picture .to ourself five stories of sunn rooms s oflessly clean ' cheerfulness and contentment radiating
everywhere. The air is fresh from the nearby mountain. lt is washed until it is just moist
healthful and pleasant , This is the Davis factory where carefully selected tobacco leaf is prepared,
stemmed, matured and converted into famous blends of fine cigars.
Take any one process as an indication o t e in ni e car
surrounds the.making of the cigars, and you will understand why the dealer
thinks he has offered all the recommendation that is necessary,
Noblemen- - - - Full of quality, rich, satisfying, mellow . . . . . 15 cents.
Promoter and Perfection-Both mild enough for an all-day smoke . . . 1' 10 "
Grand Master- - - Mild, mellow, of fine aroma . . . . . . 3 for 25 “
La Plaza- - - - Made to suitthe Western taste . . . ' . . . 15
Davis Panatcla- - Known from East to West as an after-dinner smoke
'DCI
ld
known' that
l
enough to be __
e and skill that
when he says
remove every
as is necessary - `
l
not a task-a
e taken, every
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