'THE" UPEi'SUN, Thursday, September 18,1980, page 7 
     
    
   
   
    
     w. 
     
    
   
   
    
     noon FOR ALL 
     
    
   
   
    
           
     
        
     
        
     
       
     
       
     
       
     
        
     
       
     
       
     
       
     
       
     
       
     
       
     
       
     
       
     
       
     
       
     
       
     
         
     
           
     
               
     
             
     
          
     
       
     
       
     
       
     
       
     
       
     
       
     
         
     
    
   
   
    
     by Student Se nyices _ viding meals as 10,, as item soldlhas an  _ student, according to 
     
     You are now able to purchase possible. The most V1dua1.Pr19€-_ T1115 15 ills/Der parthUIar I 
     
     feed itens at the Dining Hall attractive alternative  most Significant reqUJ-ranents and eating 
     
     on a straight cash basis. was the Dollar CarnLittment differeme from the Prefereltmes- . 
     
     With the expected in- Plan. This Plan should, ~ all-yw-canfeat system- The optlon of purchasmq 
     
     crease in food prices, the allow the mjority of . The latter 15 most waste— _  meals at a 15% 
     
     CW of providing meal Sigma to reduce their ful and _w111_not_allcw savmg is available to all 
     
      to Residence cut-of-pocket costs for a fair distrPuPQ Of those Who are extremely 
     
     stlfients only calla no _ ‘ food item. cost to the indiv1dual heavy eaters. 
     
     longer be  It The Cash Carmittnent v  
     
     became necessary to make . I Plan involves, for Residence 
     
     the Dining Hall available students only,__ the use of 
     
     to Residence and Non-' vouchers redeahable for 
     
     Residence students alike, all items in the Dining 
     
     as well as to the Staff Hall. Vouchers are 
     
     and Faculty. ' ' - Meal Tickets, marked 
     
    
   
   
    
       
     
    
   
   
    
     with a dollar value, and 
     
     are referred to as Scrip 
     
     Money. This Scrip Money 
     
     may be exchanged for 
     
     food items in the Dining 
     
     Hall. e 
     
    

    
     Students may pay with 
     
     cash at any time, of course. 
     
     The Plan works basically on 
     
     the principle of any cash 
     
     cafeteria, where every 
     
    
   
   
    
       
     
    
   
   
    
       
     
        
     
        
     
       
     
       
     
    
   
   
    
         
     
       
     
    
   
   
    
     At each meal, a 
     
     "special" is available. 
     
     prices of "specials" are 
     
     fixed and represent at least 
     
     a 10% reduction off the nor- 
     
     mal prices. 
     
    

    
     Evidently, the university 
     
     reserves the right to_ 
     
     change the hours of oper- 
     
     ation as well as any 
     
     other regulation per— 
     
     taining to the uSe of 
     
     the Dining Hall and the 
     
     Meal Plan. 
     
    

    
     As before, the food service 
     
     at the University of Prince 
     
     Edward Island is operated by 
     
     Beaver Foods Ltd. 
     
    
   
   
    
     ‘ The 
     
     IMPRESS YOUR PROFESSOR! 
     
    
   
   
    
     BUY HER/HIM A COFFEE AT THE NEWEST MEETING SPOT ON 
     
     CAMPUS. BRING YOUR FRIENDS T0 RELAX AND ENJOY GOOD 
     
     FOOD AND SERVICE AT THE DINING HALL. OPEN FOR BUSIf 
     
     NESS II HOURS A DAY, ON THE BASEMENT FLOOR 0F STEELE 
     
     THE MUSIG’BUILDING. ' 
     
    
   
   
    
     In the past, ‘ e Dining 
     
     Hall has been primarily 
     
     for the  of those 
     
     Residence Students who ' 
     
     live in Marian and 
     
     Bernadine Halls. Now, 
     
     however,» it is open to all 
     
     who wish to make use of it. 
     
    

    
     The University invese 
     
     tigated several alter- 
     
     natives so that they 
     
     would be able to keep 
     
     the rising cost of pro— 
     
    
   
   
    
     HOURS OF OPERATION: I , 
     
     I The Dining Hall will be open during the following hours:' 
     
    
   
   
    
     Mon. - Thurs. 7:30 a.m. - 6:30 P.m. 
     
     Friday 7:30 a.m. - 6:00 p.m. ‘ 
     
     Saturday 10:00 a.m. — 6:00 p.m. 
     
     Sunday - 10:00 a.m. — 6:30 p.m. 
     
    
   
   
    
     A Dining HaII Committee is to be formed in the not too 
     
     distant future. It will consist of two representatives 
     
     from each residence and, hopefuIIy, someone from the 
     
     Student Union. The committee wiII Iook for input and 
     
     feedback on the service, the hours, and the variety 
     
    

    
     of menu. 
     
    
   
   
    
       
     
    
   
   
    
     I ADVANTAGES: ' I 
     
    
   
   
    
        
     
    
   
   
    
       
     
    
   
   
    
     I -Ncw, there is a greater menu choice and more ' | _ _ _ \ 
     
     variety in the number of selections available at each Ful‘l Course Meals will be provided at them 
     
     meal, .and thereare variable price levels for each designated times: 
     
     menu category, such as entrees, salads, and desserts. . 
     
     -There is more opportunity to select only those items. ' mnday — Frlday ‘ 
     
     On the menu that a student wishes to eat, and also pay Brealdast 7‘30 a‘m' T 9‘00 a°m° 
     
     only for those items. "Part of meals versus the I Lumh 11:30 am‘ " 1‘30 p°m° 
     
     emplete meal" concept. 7. ) I Supper 5:00 p.m. - 6:00 pm. 
     
     I ‘Eixtended hours are possible and the Dining Hall can be Saturday — Sunday I 
     
     Operated cmtinuwsly between the regular opening and . ' , _ . 
     
     Closing time'. Short order service can be provided be-  ligg  _   
     
     tween the usual meal-tines for breakfast, lunch and-supper- IIIIII-IIIIIIIIIIIIII;IIII;IIDIIII;IIII;-;IIIIII 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
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