’.?3'-‘;lh1:!s:-~4- '1 W? -. PAGE EIGHT THE CH-AR-LOTTETOWN c; JANUARY 28. 193s n A {Canadian Cookery “For Canadian Women i . By Mari Moore. Specially contributed to The Guardian ifor Guardian Readers. ANNOUNCEMENT New Recipe For Devil’! F003 with Foamy Frosting No other cake has the We appeal o! a. rich brown Devil's Iibod piled high with sIWWY white frosting. We have been espelzlnenting with Devil's Food Cakes Bllll have a recipe to offer you that pleased our most critical tast- erg, This tempting cake nlaY be served zes- dessert with no other neconlpanillleilt and is easy t0 make. Just as you wrote fol‘ "l" Cake, Hungarian Coffee Cake ~ and Banbury 'I‘arts recipes, send "-._ gtnmped self-addressed envel- opeto Mrs. Moore in care of this "paper, and she will mull 31°" a ~copy of recipes for Devil's Food and Foamy Fkostlllfl- 1 hope these recipes come un l° your expectations. A. letter from Y°ll will always be welcome. QUESTIUN: x am wrltlnz w “k W“ 1,0 help me with a. few qllei‘ tlons: No. 1: Where can I Get Bllllsll Guiana. Rice? No. 2: How do you make Lemon curd? No. 3: How do you make 500ml Shortbread. No. 4: How do you make Jellied Rhubarb. No. 5: How do you make crumblY crust; (or Alp-pie Crisp. 1 shell be greatly old-M l! W" will publish the ansivcrs w the“ questions in the pflpfil- 5- V- R- ANSWER: No. 1. British Glllflllll or Demararn rice may be Pllmllllsed 1n the g-roceterla of the T. Eaton Co. Ltd. When ordering it ask 101' Dcmpmra, rice. N0. 2 R8599 ‘or Lemon Curb: ‘sum: luoonrrs QUESTION Box‘ Mrs. lDr.) Mary Moore Conducted ill’ 'NU1‘E: 'I'lle next two months have many s cold day in 590W ml‘ . ‘us. The daily task of thlhlilllll "P new and interesting menus begins to be nlonotonous. Whvli We WW" phone the. grocer and ask what fresh vegetables he has, it is the same snswer as last week: "Carrots, cab- bage, parsllips, turllips——" Now there ore plenty of‘ interesting ways of serving these homely vegetables and if you want, to know some of lvlrrs. Moore's methods of servinfl them attractively she will be 513d l0 he" from you. New rhubarb hasgmade its amoebi- ulcc on our markets. Notice our recipe for Jellled Rhllbllrb in V11‘? enquiry column under answer to G. V. R. Letters may be addressed in care u! this paper, to Mary Moore, Cook- ery Eidltor. A pen name should be chosen for publication purposes. l" addition to the hunter's name and address. whic ho! course will not be published. All correspondence should be, written on one side of page only. QuEsTlON: I noticed in the will?!‘ 9f last, week you kindly consented to publish a. recipe for home made cot- cage cheese. I would be delighted t0 see this. Your time from now on will no clout. be taken up with recilfis l" Dhrsitmas cooking. I wonder if you could manage one for a 800d 11199-3 10a; without veal. I presume the some mixtures can be made lllw meat cakes. I never seem t0 b0 9X71? m make real good fish Cakes. but would bet dollars against doughnuts "we would smack our lips over yours. ll‘ you cannot get to these recillcs just. now. sometime lrllm‘ Will 511W r..." \\'eI‘.,_Y<3Lll‘S faithfully, Mrs. H. R. R. ANSWFR: Your had to be your thoughtfulness I hope you Wl-l not think I have forgotten vell- Tllc following recipe for m. Meat Loaf Purchase two pounds of chopped round, chuck or flank steak. T0 l-llls ildd one half cup finely chvniwd sllct, m. vcry finely chcliuvd Slllflll unions, 2 eggs slightly beaten. Z cups soft bread Crumbs. 3 tfill5ll°°ll5 Worcestershire sluice or some meat essence, 4t tablfi- horse radish. 1 4 table- spoons minced grccn pepper. lVLlX nll xvcll and pack tightly 1n creased bread pail, and pour over it 3-4 011D tomato catsuit. Bake one hour at 350 (leg. Fahr. Yes, this may be 111E411! salt , ‘nobles-goons 5110mm prepared fables/pooh dry nlustard. into meat cakes. Fish Cakes (sunfflflr) - ‘lllcsc fish cakes are indeed 8°03 enough to smack your lips over. Two cups cold. ter in saucepan. add flour sud blend ivcll. Then stir in milk until it thickens over heat. Chill. When sluice is cold carefully fold the flaked fish into it, and add remain- ing ingredients. Shape this mixture lhto eroqueties or cakes, and dip in stale crumbs, then in egg to which '2 tzvblcslxions cold water have been mirlcd, then roll in stale crumbs fljflllill. Thin,- may be fried illidftflp fill 0r in butter in frying pan. Fry flntil gold brown. perception in realizing the volume of letters thal- handled during the ,Clrristmas season was RTE-filly 3P‘ preciaicd. 1h taking ndvanwse 0f meat loaf ls positively thc best one I havfl clcr tasted. I hope you will find it cooked, flaked fish, 1 Cup milk, 3 tablespoons flour, a tablespoons butter, suit, pepper, minced parsley, l teaspoon lemon juice, celery sail; to £.l=.tc. Melt. but- Lemon Curl! Que quarter cup butter, 3 You“ of eggs well beaten. 1lll°° “d 37mm‘ rind 2 lenlons. 1-! round lcllll! sugmg Mix these all well 9083b" and put in?» 8 ifll‘. and stand n m a. saucepan of very hot water, and put over c. slow fire that the WBW!‘ may barely simmer, and leave until the mixture is like thlcli Qleflll- Put l; mm smaller sterile jars snd seal. un1§5 it is to be used within a day or two. This in used for filling 0W1! tart-s, or as a. spread between in?" cakes. rt is quite ileum“- No. 3 Swtch shortbread. Scotch Shortbread 'l‘hree quarters Wll-lld wit"! 5 ounces icing 811884‘. 1 Wlllld Mead flour, cream butter and add 8W4‘ ually while creamlng constantly. m‘ sugar; then work in the flour using the hands. Press into a.‘ shallow Pall u; one half inch in hlllcknwi prick at. frequent intervals with a. fork and bake in slow oven until crisp lb,“ not; browned in the slightest. This mixture may be rolled out to 3-8 inch in thickness and cut ink slmill cakes with. cookie miter- They must. be watched closely when baking that they do ml‘- lll°wll l“ the least. No. 4. Jellicd Rhubarb. Jellled Rhllbllb Wash rhubarb well and out into one inch pieces, there 5ll°llld be 5°“ cups. Make a. 5118B!‘ SYTIXP °1 We cup sugar and 2 cups Wlllfil‘. and gently simmer the rhubarb in fills until tender. The rhubarb is less apt to break up if baked n the syrlFP- Soak 2 tablespoons gelatlne in 1-2 cup cold water for five minutes. when soft, pour 1 cup of the boillns hot rhubarb syrup over it to dissolve it and when dlsolvcd gently stir this gelatine syrup into m8 000k“ rhubarb. Add the Jules end grated rind of one lemon, and W“! mm moistened mould or moulds and set away to consval. No. 5: crumbly crust for aillllll 1 crisp. Crumbly Crust for Apple CH1" ' Mix well together one 011D WEB-l‘ sud 1 cup flour. Cream one-half cup buter well, and into it gradually sill the sugar and flour mixture. When well blended upread over sliced all- ples in shallow dish and bake. Serve with cream. Came BBB-ill. G'- V- R- AMorningSriiile "Arithmetic is o. science of truth," said the professor earnestly. “Figures can't lie. For instance, if one mun can build a house in 12 days, 12 men can build it in one, "Yes," interrupted a. quick-brain- ed student. "Then 288 will build it in one hour, 7,280 in one minute and 1,036,800 in one second. And I don't believe they could lay one brick in that time!" While the professor was still gasp- ing, the smart "ready reckoncr" went on:- "Again, if one ship can cross the Atlantic in six days, six ships can cross it in one day. I don't believe that, either; so where's the truth in arithmetic?" LEFT BEHIND Colonel tto soldier accused of being absent without leave): What have you got to ca: for yourself? Private: Well, sir, it was like this. I got to Waterloo and I was about to open the carriage door when a band outside the station struck up the national anthem. I stood at lit- telitlon lultil it was finished, and when I turned around the blinkin’ train bod gone! Dorothy Dix? Letter Box“ fffiappenings A-the Week, Sage Advice to Man iWhose Fiance Won’t Let Him Break Engagement -- ls a M811 Really in Love if He Still EIIJOYS Eat- ing? -- Can a Bad Temper Be l Cured? Dczlr Miss Dix-I have got engaged to a elrl- I dill“ 1m" ll" °l' why because I don't love her and don't want to marry h" llld 1 lull" that she would not make me a colnpsnfonsble wife st all. Besides. I don't wan to marry and I'm not in a position to many if I did want to. I have told the girl this and she threatens to take some very drastic steps if I break the engagement. Can you suggest any- thing to do? M. H. D. Answer: A girl who is that determined t0 marry is eer- taillly u formidable proposition and she will get you ii you don't. watch out. However, l think the woman who threatens to sue a mun for breach of promise if he doesn't marry her isn't half as dangerous as the one who weeps over the lover who has lost his taste for her nnd tells him how it will break her heart if he leaves her. For the woman who holds the club of the law over g man's head rouses his fighting blood, whereas the one who turns on the weep simply melts down his back-bone and softens his sales resistance into a mush of pity, because no man can resist sympiithizlng with the lady who is about to lose him. There are few things in the world more powerful than hydraulic prel- sure and when this is brought to bear on a. man's resolution not to marry it nearly always gives way. Thousands of women have got their man in this way. Thousands of men, who in the sober light of the morning after permitting some crafty woman to invelglethem into proposing, have realized that they were not in love with these women and didn't want to marry them and have gone to the said women and told them so, have fallen victims to the water treatment. Little Sally or Sadie or Sue began to sob out that thei. lives were ruined and they couldn't s-s-stand it and they would never l-i-love again and before they knew it the poor men were sunk and they married them and lived miserably ever after. So, son, be thankful that your fiancee is merely going site. you with a law suit or a shotgun and not tear duct; But, anyway, stand firm. Don't let her bulldozs you into marrying her if you don't want to, he- ccuse marrying is no picnic even st its best 1nd it is a. hell on earth at its worst. And certainly its worst phase is when ‘a. man is shunghaied intolt against his will by n woman who evidently regards him as merely a. meal ticket. Because no woman of any delicacy of ‘ “ ,, would be willing. to marry a man‘ against his will or drag an unwilling bridegroom to the altar. I should say in your case the best. thing for you to do would be to play a. waiting game and simply wear her out. You do not heed formally to break the engagement, but you can make it so uninteresting to her and so hopeless of any results that you can make her break it. As long as you are not married to her slle has no jurisdiction over you, so you can run around with other girls as much es you please. Nor has she any power by which she can compel you to make dates with her, so if you just quit cold and never go to see her any more, what cur [she do about it? Always you have the perfectly valid excuse that you are not finan- cially able to marry and are in ncposition to support a family. The de- pression ought to be good for something. Perhaps it will be your sal- vation. DOROTHY DIX. O O O O Dcnr Miss DlxLIs the kind of love when one can't est, sleep and so forth absolutely necessary to make marriage o. success? In most mar- riages don't you think that love is stronger on one side than the other? Can a. marriage be a. success if the girl's love is stronger than that. of the young man's? He loves her very much, but cannot say he loves her des- perately. Wou‘cl it be taking a chance for her to marry him? A READER. Answer: _ If no one got married except those whose appetites and ability to sleep were affected by the tender passion, there would be a. terrific slump in the matrimonial market. It is only in novels that people in love cease to take arhlnterest in food and sit up all night star-gazing. thinking upon the beloved one and go hot and cold and have palpitations of the heart as the sound of a footstep. Ilrrcal life men. and women get just as hungry when they are in love as they do out cf it and are just as much interested in going to places of amusement and in their business and getting pretty clothes and the ordinary affairs of life as they were before they discovered the Great and Only and become engaged. ~ But it is a pity that the poets and fictlonists have set up these im- possible and neurotic stlmdnrcls for young people to check their lovc by, because it makes hlfllly level-headed and common-sense young people doubt the state of their affections. They know that nothing has happen- cd to their appetites or their ability to put in eight hours of sound sleep , at night if they get the chance and that they are not just one prolonged thrill in thc others presence. They are perfectly aware that they would not die of a broken heart if they lost the other and so they doubt the good holiest love that; would take itself out in trying to be a good husband or wife. Of course, in every love affair one cares more than the other, because one is capable of n. deeper affection than the other. We have not all the same emotional capacity and we are no more to be blamed for that than we are not all being the same stature or having the some amount of intelligence. There is nothing truer than the old French saying that in love one kisses and permits oneself to be kissed. But, fortunately, love is not a. bargain. It is a gift and it fa literally true that in love it is more blessed to give than to receive and we get more kick out cf loving than we ever do out of being loved. Especially is this true of women, and so it is rather fortunate than unfortunate when the wife is more romantically in love with her husband than he is with her. Because marriage is harder on l woman than it is 0n s man. She has to make more sacrifices thnn he docs, 5nd it, can only be worth while to her if she cares so much for him that just to be near him suffices her and everything she does for him is n joy and a delight. When wives care little for their husbands, they no invsrfably dissatis- fied and fault-finding and find domesticity dull 1nd 5 bore. s... the wjfg who is wildly in love with her husband is always on he: tiptoes trying m please him and marriage to her is n. great adventure. DOHOTHYDIX. O O O O a q Dear Miss Dix-Do you believe a. man of 30 hi! any chines of curb- lng a bsd temper? I have a friend who l... every fine quality except that he has a violent temper and if any one crcaseehim he goes into rages and says and does the miif. terrible things. He'll engaged to n awcet and gentle girl whom I fesr he will make voryjmhlppy just be. cause of his temper. Is there any-way hc can be wuned? BILL. Answer: Ihsvenéwr kwwnwunmmnhimuupummrleemea r .» w-‘ 0 ed to letum to Buckingham Palace from Sandringham, where they have been since Christmas. 8t the end of the month. O O O To her many honors and distinc- tions the Duchess of York has added the admittance to the free- dom of the Shipwrights‘ Company. The ceremony, a private one. wB-s conducted by the Duke of York, permanentMaster of the company. It has always been the practice of this ancient oity guild to admit a certain number of members’ wives to the freedom of the company. The shipwrights have no hall so the ceremony was held h. tile hall of thc Barbers‘ company in London. whose history began when barbers were thc forerunners of surgeons and were authorized to let blood and draw teeth. O O O Mrs. Sharp, wife of Mr. G. Shel- ton Sharp, Minister of Public Works, entertained at a. delightful afternoon tea on Thursday, the re- ception rooms being pleasantly crowded from four to six. Mrs. Sharp was assisted in rceivlng by Mrs. A. B. Fisher. Lovely tulips were arranged to enhance the beauty of the living room. The guests were ushered ln by Miss Stella McKay and Miss Georgie Burleigh while Mrs. H. S. Stewart ushered to the dining-room, where the color scheme was artistically curried out with yellow daffodils and softly shaded tapers. The tea- table was presided over by Mrs. W. J. P. McMillan who poured and Mrs. W. A. Stewart, who cut the ices. Those assisting were Mia Margaret McMillan, Miss Margaret Sterne, Miss Helen McNefll. O O O Mrs. Ieith Hodgson of Saint John 1s having a delightful visit here renewing friendships and is at present the guest of Mrs. W. Mc- Laren, Longworth Avenue. On Tuesday afternoon, Mrs. R, H, Stewart, whose guest she has been for the past week, entertained in her honor. O O O The Monday evening Bridge Club met this week at Mrs. C. H. B. Longworthb lovely home. Hill- hurst. O O O Mrs. H. W. Longworth was hos- tess for the Thursday afternoon Club, O O O "The illdisposition of l\flx.. ill-thin" S. Mould is regretted by llcr many friends c o In Mrs. Frank Hobbs was hostess at elkht tables of Bridge Wednesday at her pretty home, 242 Kent Street. O O O Mrs. W. E. Cotton entertained at her pretty home 52 Brighton Road at the tea. hour on Saturday and “Kiln on Monday in honor of Miss Audrey DeBlois. I O O Mrs. F. L. Haszard also enter. tnined at the teahour Wednesday in honor of Miss DeBlois. O O O Mrs. D. J. Riley was hostess at a W‘) table Bridge, Monday at the 9511861811 National Hotel for her friends. O O O MP8. lDr.) Pethlck was hostess at n most enjoyable dinner party on Thursday night. , I a a Mrs. J. O. C. Campbell was hos. We f" the yonns Peoples Bridge Club on Thursday afternoon. O O O Delightful new shades for spring lllllllllefl’ are: beauty rose, patty W189- lllliile red, mello-pink, lettuce, ch10“! and buccaneer green, 11m. °B° "Ml 8W. blue, hyacinth, casino and Rlvlera my. hatfo, brlckrust, Binsy and mascara brown, iris, w..- tone, canary yellow and jungle 801d. o c a Mr. W. Chester S. McLure, M_ 9,, and Mrs. McLurc have closed their home, Bonnahinley. and are leaving this morning for Ottawa. for the opening of Parliament, O O O The nmny friends of Miss Amy Palmer are regretting her present illness which necessitated her ent- bring the P. E. I. Howltal. - l The King and Queen are exlfwcl‘ v Fantasle Impromptu, the Ballade Rev. William Ryan of Auburn. Nova Scotia, celebrated his one: hundredth birthday last Saturday’ andwls‘ the recipient of ll ts of letters, telegrams and loving re- membrunces on his arriving at the century mprk. Mr. Ryan. who l8 lllv father of Rev. Wllfford Ryan, has, visited and preached in ‘Prlnltyj church 0n numerous occasions,‘ and stlll maintains a. nhyslcel "W" worthy of n. much younger man. O O O Mrs. Matilda. MacDonald enter- tallied the Montague Bridle Club at. her home en Tuesday evellllll- Five Tables were in Pllly- Pllms were won by Mrs. L. H. Coffin. Mrs- H. J. Mabon, Mr. W. A. MacLail- gun and Mr. W. A. McLean. Re- freshments were served by thethos- tess assisted by Miss Mary Llillwllli Mrs. J. H. McLean and Mrs. W. A. McLean. Mrs. McDonald's mother. Mrs. John McLean, who is B5 Years of age was present at the Pa"? and greatly enjoyed the evenlnS- O O O Captain and Mrs. Colin H. Camp" bell who were tweets v1 the Hillel's mother Mrs. Peter Harrington dur- sing the early summer are s; "‘ B the winter in southern British Columbia where Captain Campbell ls conducting cavalry schools at different points. O O .O Mrs. Murray MueLaren, wife of the Hon. Murray Mild-file"- w“ hostess at the Roxborough in honor of the wives of the visiting provin- cial premiers who were in Ottflwll last. week. The table was prettlly decorated with spring flowers and covers were laid for eighteen. O O O - - Miss Estelle Wise entertained on Wednesday evening Wllll fl 55"‘ well bridge in honor of Miss Inez Mutch, who left yesterday morning on retum to New York. O O O Mrs. Hooper Horne and daughter Miss Margaret Horne, left; yester- day on an extended visit to New York. O O O Mrs. Charles McKenzie. Elilllltflll left yesterday t0 spend the week- end with relatives in Boston. O O O Mrs, Sydney McLeod of Saskat- chewan is visiting her father Mr. J. G. Sterne, Souris. and being cor- dially loomed by h?!‘ mall)’ old friends. O O O Lady Scllreiber cntcl-tlliliézl at luncheon at the Country Club, .Qfl;fl,W8, Monday in honor of Miss Helen Pope, of Halifax, N. S, who ls visiting her grandmotllrr, Lady Pope. O O O ed thc Women's Music Club at her home on Monday eveninB when Mr. Horace McEwcn delighted the Club with his interpretation of several piano compositions by Frederic Chopin, including the in A flat, and the Second Scherzo. He also played two movements of the D minor Concerto by Mozart; and the complete G minor Con- certo by Satnt-Saenspcapably ac- companied by Mrs. Keith Rogers 0n a second pianofortc. The latter composition was played with grellt brilliance of tone and technique, showing unusual mastery of the keyboard for one so young in years. Delicious refreshments were served by the hostess, bringing to a close an evening of rare enjoy- merit. O O O The Milles Hunt chtrhined very pleasantly on Wednesday for a number of their friends at. their home on Granville Strccn Sunl- merside. » O O O Mr. Gothard Baker mid Mrs. George Hogg were thc hostesses this week at the regular Friday afternoon bridge. O O O Mrs. H. C. Mills was hostess on Thursday for a. number of her friends at hcr home on Central Street, Slllnmerside, for n charm- ingly arranged Bridge of five tables. O O O Senator Crcclman McArthur left on Friday morning for Montreal. Miss Constance and Miss Mollie McArthur will leave on Monday for Ottawa. for the opening of the they Ire high-spirited or something. ._A_.k___..........w..._.......-_-... .,.... to control it. Instead of regnrdinglit u a. fault and a. great weakness to look self-control, they seem proud of it And to think that it shows that everybody should overlook and forgive their insults and to realize that they didn't mean them and b8 X6341! l0 kill 511d make up g5 59cm .5 they 5m in good humor, I think that bad temper is the worst fault that a husband can pop‘ sibly have. bgcause it is something that is always on tap night and day and thot a wife has always banging over her hwy marry a dninksrd or a gambler or a l-oue than a man with n-high temper. she would have more damn q lawman, ' _ And they always seem to think that A girl had better ‘I, Wbman’s Realm -:-Sociial and gPersonal e-ipflilashions .-.-- Literature model with its cute neckline. And look at the ultra-smart sleeve wi- It is such an uncomplicated aflfll!’ copy ft exactly. .- Carried out as the Orlllllll brown wool crepe with the V655 llld collar of gray crepe it is very youth- ful. ~ Lightweight twecds, soft dlfllfllllll woolehs, rough crow 511k llld "9156 satin used on the dull surface, with the shiny surface used for the Vest and collar, are other nice mediums. Style No. 15v is designed ln elm 14, l6, l8, 20 years, 36, 8B 811d 4° inches bust. Size 36 requires 3% yards of 39-inch material with 5S yard of 35-inch contrasting. _ I Price of Pattern l5 cents in stamps or coin (coin ls illelelledJ Wrap coin carefully. ._ __...__._.._.._,_.._.._._- No. 757. Size ......_............... - . . . . . . . . . . . . . ................. 0 Street Address . . . . . . . . . . . .~........_............n City State. For The Cook NUTMEAT lmors 3 egg whites 2 2-3 cups fruit sugar. l tablespoon pastry flour 1 teaspoon corn starch The merest pinch of salt 2 cups nutmeats (pecans, hick- ories, walnuts or peanuts.) You can get quite o. variety in these fluffy little trlfles, according to the kind of nuts you use/What- ever kind you choose, chOP l-llelll fine. Best the e88 whlies still ml gradually beat in the sugar, the flour and the cornstarch, sifted to make them very light. Fold in the nuts and drop the mixture by spoonfuls on a. well-greased heavy paper. Spread on your bake-sheet or cake pans. Bake in s moderate oven until lightly browned. It is quite a. good plan, if you have occasion for several kinds of small cakes at once, to use another recipe which would call for the egg yolks which would be left when you make the hutmeat drops. We will give therefore a recipe callin8 1°! four egg yolks-and you could use the extra ulllitc h. a frosting for these. House. The Senator will 10in them there upon their arrival. , . . . Gray and beige will make their appearance in spring hosiery colors. Neutrality ls the keynote of brac- tically all hosiery. Colors are being adopted on the basis of versatility- their ability to blend with costumes and shoes. Woman's Right To Talk Made Clear CHICAGO. her husband, Joseph, if shc wishes. and provided he will listen. JudBB Joseph Sabath dlssolved an in- junction restraining her, ruling thnt l; “woman's right to talk is her prerogative." The injunction had been ob- tBined by Bohr after the couple had become involved in a. sepcnh maintenace action. "The right offrec speech," Mrs. R/ohrls attorney argued, ‘is especial- ly bnportant to this woman who has practised it 20 years of mar- ried life without restraint." A youthful billiards marker was informed by his employer that he would have to be more careful in the matter of chalk. , "Can't help it, sir," replied the marker. “I know the fellows who pocket. the chalk; but they're regu- lar customers, and you wouldn't like mo to offend them, would you, sir?’ "No," was the reply; "but you could give them a gentle hint, you know." . The marker promised to do so, and a few days later, observing e. player pocket o. piece of chalk, he approached the culprit and remark- ed, "You'll excuse mo, air, but are milk trade?" "Well, yes," was the reply. “What 0f it?" CUT] BWBY. DORUPHY DIX. have one with plucunl" By Annabelle Don't you just adore this 5m!" to make. And it is so lnexptlll-llv“ W A n‘... 27-—Mf's. Etta. Rohr may speak over telephone to you connected in any way with the d‘ "I thought so," rejoined the mar- d h ker, "by the amount of chalk you' m", 3, u, My boss likes enter-VI prim, and hetold me to give you a Pln..'ix mm . hint um if you wanted n bucket nil-helical»; u»: of water now and 13am you could Who: the Fashionables e... Wearing Worthington Your Hair If you pay enough attention to your hair, you will find. that every- one else will, too. But it takes time. And attention. And patience. First of all, shampoo your hair. Use warm water and e. shampoo that makes a. light fluffy lather. If you are using soap itself, never rub it into your hair or on to your scalp. Make a soapy suds and apply them. Work the suds mo. your hair, and against your scalp, over and over again. Rinse in clear, lukewarm water. Gradually let the water grow colder, until on icy trickle wskens even the most dpr- mant hair cell. Dry your hair by rubbing it in old mellowed bath towels that have . their roughness but have re- l enough weight to absorb will... If the sun is shining, Ind the day is wann, the odds are with you. Natural warmth is excellent for hair. Hair does not need to be shampooed as often as most people think. Once every three or four weeks is quite often enough unless you-have some special hair or scalp complaint. Once in a. while someone decides that another shampoo is necessary to banish the particles of soup that cling to the scalp, following ii illfllflPoo. If you use a. little lemon juice or a few drops of vinegar in your final rinse water, this will be avoided. It Isn't enough, however. to sham- POO your hair and then expect the BOds of beauty to keep the dust and Bflme away until three or four tlrely on soap and water for 010M1- lineas continue in your ususl fash- ion. . Bllt l! you are wise you will buy H sirens. long bristled brush, lay lll I surely of towels for dry sham- Peos. and learn Just how many aids to hair cleanliness are really at Your disposal. A Nit-y Young flapper named June While wllklne was caught iri the rain She ran-almost, flew, Her complexion alarm, 411d she reached home eicceedlniliy plain. i When Your Cough nu... o... Mix This at Home semen. 8031071 NoCookllIl! li u It lion-hum‘: ‘ha? giving immediate tell n a our . , 1 u with f” d" ‘$1531’; ‘ilflluill ounces o syrup to make 16 ounce!- urup. use 2 cups of sugar and lzlilolgltlll; of waters and ltir a few momen y n all! 1993'" °" inc. keep: perm"! “d n lenfurprhln: lwv flllhl" m‘ h loosen: the nden l! flglelbfgn: bu! end! arm, the m for levm “mm n in guaranteed to gm vrewvi l‘ . 0t I108!) ' .1) weeks have passed. If you poly en- ' or. bottle, and odd granulated 8:5: , ,_