r
1
~
I
i
i
'i
l
l
4|
‘i
i
.
»:
1
l
i
fi
K.
PAGE Elgin ._ _  Tl-iE_Ci-IARLOT’l`ETOWN_GUARDiAl\ _===_====_ = _= AUGUST 5, 19,30
3
. _..-au l:L>-if-¢.»_lB‘.._f.1 U
, _..;.l1¢- -I
2
Al
il
i
-;»;....-as .- s
ml ""
.__ . .. Q5
P'
S
:
l  
.WI
--I
HSD*
Eilvc
-cl iv
.da '
in l
iihh
tfoeil
Jose
NSY
;.g '
`0.\"
icrfi-'A
I I4
.leg
.iw
. aim
ff tht;
...J
. _...I
. 1/
' BBTM
_.-.ga
. KL
:frail-Ir

¢
Qqilstcrlssrr
W fn- - l ,,»-- V r-= ._-.-»‘ y..-._-= fx- f . :I
' ' ' ' l ‘i l ~*’
' at
. . Q
Q _ I I
lou/omank Realm -.°- ° l and Personal .° Fashzons : Literature
WhhF blAW
at t e ashzona e re earmg Elaquette mu- mi
hlnbusus women I 
_Socza
‘.
i __ *nut "“’._e
I
I . . _
_ . . . _ no rn A ‘ A . qs*
Illustrated Dressmaking Lesson Furnished ll sm  Darothy  31;? ` /  _   ammmfr
By Annebelle Worthington
-sw ,
‘tt
 4 ' ,.~__..`7`
 "`§-  ~"°'I. i “-
-~-- 'L _ *_ sf T. \'\
~;',‘~'~f:‘§ ~.:‘31°i , f 5.’  .
4 -
 *F* ii ti
lr
2610   A
Bnorrrrzit AND slsrrnn.
Fl cnoosn rvclr-INS
Happy! Oi' course in their new,
play togs, not alone because Paris
says it's fashionable for small mem-J
bers of the family to be dressed alike
No indeed! Yoilngsters lust adore
it. Each pattern is designed in
sizes 2, 4 and 6 years.
Each pattern costs 15 cents in
stamps or coin tcoin preferred.) _
 , I mia 
5 I!!
'E5
\, ._ ry,
I _f I-__`§.2 °\
   ..`_ 'dau '.__.,.
i espn ia ' -. . »_ii-f\, 
5355 3` u
BEEF! 5 ‘ ' ` KM
an .. Y I ~ wi"
.\\ Qi!-H5 i 
I. D
-. , - ` ' f i
2615
Ns. zelo. size 
No. 2615. Size ......................
..................................-.-.
_ Name .
Street Address
City State
g .-~_ __
VELVET REIGNS SUPREME
_
Paris Couturiers Treat Material in Different Ways
for Winter---Novel Uses Appear
' Panrs Aug., 1,-The rssluonsbls
calm which pervades Paris during
this between-season period is troubl-
ed by murmurs and Si>PCU1Hi»l°¥\~'= 84
as what the som will <\. the 'viii Au~
gust, opening will be. 'I‘he couturicrs
arg taking extra precautions this
season against leakose-S. but eveu
without resorting to style pirates and
Upeakeasies, we can accurately lorsee
om-tain phases of the'sart0rial future.
Everything indicate, that velvet
will not only be a. volume fabric. it-
sell; it will also 'be an import!!-M
style irifillence on other fabrics, Jer-
seys, wooliens. silica will all be woven
go as to present a mlrfalce as nearly
resembling velvet as their various!
natures will allow; even tweeds, piece-f
df,-ed, follow the general velvety trend.
The thick, dull texture of velvet
will also be imitated in other ma-l
terlals. Bianchini is making a new,
very heavy satin, delustred, so that;
it does not shine at all, which is'
slated to be one of the leading win-
ter fabrics for formal wear. All sorts
of velvets will bo g00d1l'ilDl11D mm'
parent velvets, heavy pile velvet, mil-
iiners' velvet, panne, and satin velvet.
cut velvet brocade and velveteen;
and this velvet mode is. paradoxiimilv
enough, quite a pmctical one, for vel-
ygt, though initslly expensive, is vcr!
durable. looks well fm' ° 1008 M-\‘n°»
and if it is crushed can be easill’ 1'0"
vived by a steam bath.
All the couturlers have their indivi-
dual ways of treating velvet and
their favorite textures of this F1011
material. Lucian Lelong likes "YY
supple velvet combined with faillsi
Jean Patou shows both very hoevlr
pu, velvet and very light satin velvet
_the latter being printed rather than
plain; he combines velvet brocaded
mouggellne with plain silk velvet in
some in evening ensembles. S-Hd ho
covers velvet daytime frocks with
broadcloth coats of the same color.
Augustabcmard prefers the thick
matter variety. She uses very hed”
pile velvet, completely delustrcd, and
velveteen. Velveteen has always been
r-r-rv ~'°~ " ' ' ' "" ' “ Eikl'
50%
II101'€ f
Jam or jelly from all fruit!
CBRTO
i _ru “ml l»iiyla¢ .aa
Annes canned from
Ink.
“l.‘5.' ‘f‘».'l£*l‘!-‘S¢‘i?,‘l‘l.‘f
all (lang-boil) modiod.
-Unk M56 non in as
Jelly ¢ ha can por ln.
ahstgzeninusf n.
l : 3,
~i sm- _v»i-1-1-
' Recipe Botklet ,
Yhfll End 87 Acmnto ii-
nad allies in the f
booklet placed un-
'dcr the label. of
Cena bottle. `
Learn how to uso . ‘
min dmvutsrbo-
/areivolldled. Fel- - ,
lowthendpeaoare- --
fully-*you’ll be
are ofsuccnu.
` T s 
 berry jam or jelly mark
with Ceftol And you #1 I0
much more from the uma
Amount of fruit.,Use£_Cef\»f_
with any ffulzfogtanyjfrmt
'juice fromlfrulx orjcnnnerl
fruit. Genurereauluanduu
fruiu that never befofewould
jell. Iz'noeA|ylnde¢°n°mi~
jun; with ,Gems Try lt. Q
Cnwro ,
leave before the last course is served?
A. No; it is very discourteous to
do so.
Q. When a man says "thank you"
when a dance is over, what should
the girl's reply be?
A. A nod or a, friendly- smile is all
that is necessary.
Q. Is there any set length to A
friendly letter?
A. No: it may be as long as time
and inclination permit. V
For The Cook
CHOCOLATE BRAZIL CREAMS
These delicious sweets make de-
lightful table decorations for a party.
Each cream is put into a. colored
paper case, and a good number of
them, arranged on small glass ice
plates, look charming scattered about
the table.
If you do not buy shelled Brazil
nuts, be careful when cracking the
ordinary ones, for it is difficult to
get the kemels out whole. Large
nuts can be cut ln halves length-
ways.
Take one pound of sifted icing
sugar, put it into a basin with two
tablespoonfuls of good cocoa powder
,and mix the two thoroughly to-
gather.
Now lightly beat the white of one
egg, add to this a dessertspoonful of
warm water, and beat this mixture
gradually into the sugar and cocoa to
form is stiff paste. If sticky to handle,
add more sugar. ~
Roll the cream out on s. board
sprinkled with icing sugar, cut it
into pieces; and wrap a piece round
each nut. Cut off the rough edges
neatly, and allow to dry.
According to a news item, a burg-
lar broke into a boarding house and
ate A hearty meal.
That was no burglar-it was a ma-
gician.
a. Chanel favorite and she is continu-
inf it.
Pl-lillippe et Gaston are making ad-
vances ensembles for fall, the dress
trimmed irl flat fur such as breit-
sohwanz, galllac or dyed NUDE, in
black, and c velvet coat of some dark
colgil-_-n-lyrtle green or wine red.
Jenny shows daytime ensembles with
cloth of satin fr00k tfimmod WWI
bands of velvet and with an all-velvet
coat. Sho uses velvet ribbon trimming
on hcl- is/ts summer evening frooks of
plain or flowered frocks velvet
ribbon trimmings, by the way, are
creating quits a furore over here.
Luqilg Parlay started using them to
trim heir tweed firoclzs and they 11°-V0
been taken up eagerly by smart wo-
men, Color-enl or black velvet ribbon
sashes are being worn with Printed
afternoon and evening flocks: knots
of velvet ribbon replace flowers on
evening decolletes.
velvet ribbon is also popular to trim
the new lists. It is combined by Lewib
Ad Icmonnier with felt 0-hd Satin.
iAgnos's three-colored braids of nar-
row velvet ribbons on tellpo 9-YG hiv-
ing great success.
Smart women at Deauville, Le Tou-
quet and Biarritz are wearing crys-
cal-buckled crush belts of velvet in
bright red, wpphire blue or white
daytime frocks and costumes, Hats,
scarves, bags and even shoes of vel-
vet are smart accessories.
Bchia.pa.re1li's velvet bathing suits
I-hd boooh Dylnmas introducted vel-
vet to the water and now beach rugs,
cushions, bags and ao on are being
made of wadl velvet that is so agree-
shy soft for beach lounging.
The lAit&- Nairn of fashion to bo
invaded by velvet is that of lingerie.
A Paris lingerie creator is launch-
ing velvet rilghties in pink or apri-
cot that Are made short-sleeved and
have a semi-attached scarf of moul-
seline edged with lace matching the
nightie in color. White wash velm
makes amusing knickers and bras-
sian for the mart sportswomnn,
'mo ccuturims Are pl-_wticaliy un-
enllnoul in confirming the opinion
that velvet is to be the leading fa-
lric of next wi.ntA!r's mode. Wol1h'|
long, black evening coat, Petales
Noiremhasbeenthssiicoeasofhis
mid-season collection and they ex-
@ to uss vevet even more exten-
sively; Maggy Rouff sees black vel-
yot, enlivened by discreet touches of
color. as very important; Jane Re
gny expects in feature velvet as well
Al the heavier satin in her dressy oas-
tumes and so doe, Madame Vallet.
tl-ig clever crewtrioo of Martial et
Armand.
'1`he Old Saying That No One Loves a Fat Man
is Untrue: Practically All Women Love
Them, for Their Good Nature Makes
' Flappers
In a recent murder trial the lawyer. who was defending a stout young
man who had killed the husband of A. woman to whom he had been paying
, attention, cited the old proverb that nobody loves a fat man as proof of his
clients innocence. ,
Perhaps this argument may have been convincing
“No fat mln ever broke up u home." the lawyer I *Q
emphatically declared- `\(
 ; -i \
f:s&f~_'»;:'.~ 
.  _ \
/ » ,ll mg f _
` _
\\
   i'
Them Paragons Among Husbands,   \
' and Their Girth Makes Them _ 'W |‘¥m\\\ ._
More or Les Safe From  /,  \ 's-~;-.
”' i$
`
Puffs 0¢&¢C¢lJ
This Way: Maron
S A"-
' \ ~ , upocafulnoosmpofcold
l 9 milk. Sluhiadnlrenec
I" drw\1l,\md|d1a»cln\‘L
-oy cow ovAl.Tn~uz
Make lr a habit to follow Tennis, Gulf, 35,5,
Swimming or other physical eration with | jg gf
cold Ovaltinc. It will nutotc your gpg;
‘  Every Pattern Q. May a guest at a formal dinnsrl F" Mm’  ( 6,  FY” ¢°l°7l¢‘1¢Bd0U-D, 600| Ind  
° /. ' 1 ' /’ i
Emil' d d l mv; w~,,,,,,,,- 8 ,;“'”|mi
e wollclnoverllrrvcdpproved  hdp ym Play
a better game. '
Ovaltinesup"all!5efooaelenEnE" 5
nl d ` lsalzlsin
ann -was
'OV/IL'l'l "
_ CO LDNE
‘blllrlsalp ‘B~m.Nw~,_°.s3s.¢,,
QU ull good sions in 50:, 751-‘, '$1.25 sad speck!
\ . - ,,, »i=¢¢4.so fm,-,»1m¢¢~¢d_»t=3l;fqauu»l.
3_4
__` __ _>`__,._,  "1
d
not depend upon his weight. Women don‘t estimate
man on the hoof, so to speak. They value them for
things of the spirit, for their understanding, their.
sympathy, their intelligence, their strength, not for
their sine.
_it is only men who make it cult of the rag and the bone, and
whose ideal of beauty is the living skeleton. Women ,prefer curves to angles,
and they would award the blue ribbon at a. beauty shop every time to the
man who had a well-nourished appearance over one who has a haggard and
dyspeptic look. _
Anything short of obesity in A man goes with women, but not so with
men- It is the emsciatcd maiden, with no protuberances except her ver-
tebra, who has all the lates, and who has to cut her dances into mince meat
at a party, while her sister, who is a perfect 46, butters the wall at balls and
bears mother and father company at home in the evenings with never tl
beau to bless herself with. But nobody ever heard of a girl turning down
a charming, agreeable chap with A light foot and a nimble tongue, just be-
cause he hadn't counted his calories religiously enough.
Nor do you ever hear of a middle-aged married woman giving as her ex-
cuse for leaving a perfectly good husband that he has got fat and has de-
veloped a bay window. Yet every day wa hear of men forsaking their wives
for no other reason than that they have put on a little flesh. Indeed, so
forcibly is it impressed upon the minds of wives that the only tie that binds
is the corset string and that the chief virtue that their husbands esteem in l
them is thlnness, that everywhere you go the one topic of conversation
among married women is reduction diets and massage and the various forms
of torturing exercises. But no man feels that he has to go into a state of
semistarvatlon in order to retain his wlfe‘s affections.
Of course, in notion and romance the traditional lady-killers, the Don
Juans and the Lotharioa and the Romeos all inclined to the Early Gothic
instead ofthe Queen Anna ltyla of architecture, but you will find in real life
that no men cut s wider swathc among the women than do the fat men.
And this ls because women are not so much carried away by the dis-
play in is man‘s show window as they are by what he has on his shelves and
the fat man is so often able to deliver the goods in the way of a subtle com-
prehension of a womans soul and his tact and finesse in dealing with her
that she overlooks his figure.
with, and these are the headliner qualities in a husband. It is the thin,
Look around at the good family men-the men who are always bragging
and who take tba wife and children out in the car every Bundsy. Aren't they
Meri? BIWHYI Plumb. folly. roundfaoed men whose tailors are always letting
out their wlistbands? '
Every women admits that sho likes to see her husband take on flesh
after he gets married. There Are“mmy reasons for this. One is that he
does credit to her housekeeping and the care she takes of him. She doesn‘t
want him going A.l-ound looking like A half-starved cat that doesnt get
enough to eat at home, or to Appear as ons who is poisoned on his bride's
housekeeping. Bho desires him to look fat and prosperous and contented,
the visible proof of tho excellence of her handiwork.
Another reason is that tha fat mln is the only husband for whom s wife
can put any pep into her housekeeping. There is no kick in getting up a
fine dinner and conoocting new dishes for A dyspeptic mm who is as thin
BS B rullf-who hll D0 liipetite and only picks at his food and who would
Just as soon have milk and mush and A dose of bicarbonate of soda as lob-
Siof Nov/bor! and chamvllnl. But the fat men loves to eat. Otherwise
he would not be fat, and ha partaku of his good food with A savor of every
sauce and with beating upon the cymbals for his wife'| artistry in cooking.
!‘urtbermorio.th|wifooflfAtmA.nknow|thAtulongAshiA appetite
lasts, lbs brawl A spell with the pots and pam tint no siren can break, And
thatsha can keep him eating out of har hand. Also sl-is has A charm by
which Alle can work him, for A. full stomach makes A generous heart and a
peaceful disposition. No man fools like quarreling who has just been stuf-
fed on the dishes he likes best, whor eu the thin man is always in fight- _
ing trim And ready for A mix-up.
-___...._.
Ai|osfAtmAni|swomA.n'|be|tbetuallusbAndbeoausehslsmore
or less safe from the flappon, for it taken more Age.And experience than ai
Baths lawyerwhoaontmdathshnobodyloveeafet mm is wrong.
Practically All woman do. with Onan they lay, let there be fat msn about
mo. 'I‘hlnmenArudA.n¢oroue. Thoythinkwomuch.
DOROTHY DIX
2'.”-*- 
B-100 VIGITAILII uled on the entire Journey.
Wlll DIIYDIAIID "Yes, we used _nearly all our con-
olntratad vegetables," Mr. Bavidge
BT. H'U'Bllt'1' Al!!!-'Ol.'l', Montreal, said. 'It takes 10 pounds of them to
Aug. 7.-Members of the crow of the mAk¢ one pound of concentrated, but
British dirigible R.-100 onioyed dohy- the strange part of it is," he contin-
drated vegetables on their trip from usd, “that the cubs of concentrated
Csrdinlton, England, to Bt. Hubert food swelled to their original ails,
last week-but they didnt kndw it shape md color when placed in wat-
younggirlpoueuoltoknowbowoftenhoilrinllyworthhisweightlngoldnlI
1'hislitilodeuuoft1iotripwuar.Acul\0.forinstulce,oftomaM>,
discioudbyA.x-l.sevidll.cnin|t»w- osmcoiiiottha wsmintbs Actual
Ara of the shin. to the Canadian |il\oftastomatu.rtwlshsrdtoteii
I . ._ Prs|siodAy.lth|dboonuadentoodtb¢di£ex\uo\f'r¢u\\iorealveg¢-
""“",,.""“"',*;§,,,§2_'-""’°'° “lpovmnuummyqnauns tum f
to I man Jury, but A woman jury would have laughed __ ______ _ ____
A Moming Smile
School was about to break up for
the Christmas holidays, and the in.
spector had chosen this great. day to
look ln- "Now, boys," said he -‘we
will take a lesson in reading. Let us
take ‘The Spectre of the Brocken,”'
he continued, turning to the reading
book. "But, first of all, which of you
can tell me what a, spectre is?" There
was a dead silence for a few mom-
ents. Then up went the hand of the
smallest boy in the class. “Well, my
mlm." said the great mall, "what lg s
SP€CiI‘€?" "P-please, sir, you are
one!" came the answer.
--mi
nam ls souom' ron
ssoo.ooo.ooo Eslwrr
LONDON. Aug. 'l.-About so people,
all claimants to the $300,000,000 be-
lieved to be involved in the famous
Sf°°k“'€1l A112911 estate. gathered in
a little ta.ilor’s shop in Prince Street,
Bristol, recently.
l
In addition, letters and telegrams'
were received from many unable to
be present, expressing willingness to
support ally scheme formulated to
find the rightful heir. A committee
was formed, and will llleet in the
near future to receive all informa-
tion and claims rind to endeavor to
find the heir.
Mr. Bloodworth, of Bristol, was ap.
pointed clmil°man of the committee.
Witholit unity, he said, they could do
nothing. He wanted them all to trace
back their pedigrees as far as pos-
sible. and to furnish the committee"
with copies of the documents Then
all these years and they now wanted
tion to the whole thing. If there was
li. foundation, then they wanted their
a ns' e names n
gell, Bloodworth, Stockwell, Berry, Al-
it off, because a ma.n's attractiveness to a. woman does I | dorwick, and Stockwell PRL
The meeting was brought about as
the result of an advertisement by thc
occupant of the tailor‘s shop, George
Edward Bloodworth, who advertised
for all the claimants to get into
touch with him, He received letters
from all ovor England, and fiom as
far afield as South Africa and the
United states.
_ _ ______
The Stockwell and Angell gm
which has been the cause of ml;
arguments for Years, comprise; 5|,
eral square miles of Camberwsll
There is said to be a curse on tbl
estate.
i___-_.m
Mlnnrd's Linlmcnt for Lumblge nl
Neurnlgia.
._..__- _
._
if
_.s
 '
'fm C.~Ȥ/f-m1 (mi _ .
~  `
 "'
Not only food value but Flavour
is added to your meals when
you cook with Carnation.
Twice as rich as bottled milk,
always pure, always depend-
~. able, it makes the best of
dishes. And how it saves on
cream and butter!
Write for Mary Blake Cook Book
Camalioa Co., Limited, Aylmes, Oat.
l.
" 
vAPoaA'r , 
 ‘ 'f'<¢1i12l;‘§¢£*‘i'*' '
V,
PRODUCED W
_ ‘uv _.J-
Nor is stoutness any handicap to A man when he wants to get married, ' \_-1 i.,§\‘$~"'
as it would be to a woman under similar circumstances. Wqmen have more had hem much talk about the money "" "*""' -f'
matrimonial lense than msn and they know that a fat man is almost in- to know if the' al fo d _ no ¢ANADA IL”
varlably cheerful and optimistic and good-natured and easy to get along' rc ‘W5 any N’ ‘m 3 W
\
nervous, worrying. irritable men who are the hammer wlelders and who _ ' ~
keep wives walking on edge from the altar to the grave trying in vain toi lights' The safeguarded 
°1°"°“°="‘~ . » ‘ei’.§”°“°°““.I“i “from Contented Cows”
about their Marius and about how smart their children gre- the men who _“ ' ' "*'*'° -` ----~ . - f - _._ __._________________._____.._
i
i
7
MODESS COMPACT
Thinnev. . . for the snug
hang pictures and paint the kitchen floor of an evening, who cut the grass '_' i 'Y` 4
OUR
Modess Compact was especially cretcd
to assure the inconspicuousness so beef
essary with closely fitted afttnoon and
evening gowns. The Compact is simply
regular Models, gently compressed. .'
V FREE!
'lviw ”
 odess
 1
Modess Compact is sim l `ngullf
Modess, &ently compressed? ‘l'here is no
loss of e ciency or comfort. Modest
Compact has exactly the sameamount of
materialas regular Modess yet is thinner.
This unusua oder will enable you to
learn at our expense the desirability of
ModessCompact and of regular Modcss- _
2P4°*4wf»g#>i.65f' *" \
silhouette . . . of summer wear A] K ¥ E H 
“ADI IN CANADA
. _ ’  ‘
World s larger: Tl;l‘lg:"i:{ és;4glnc:.l;lt;e.||m|s Fi' A
!°`°~c -lv
li
ol-‘EER '