5 3" 5?-i‘;;,%§‘il 3%.-T* '.1 - 3** 1" .- ___ ;__.A_./_ .-°-~°--=»-~»-'-°-M _ . .-_ ~ - _ -'s-4%, \-»°°` 7-_-,. “'~ _"....»- v 4 :_ gg., “="-"_r - .1-_- _ _ -:--.- 5 _-_ s "““'_:_‘_ fy; f:`§i??;-'fl `.':_`§s fl, ' ‘J "L55 '-fftrf.. ~ -is ~f;'=‘.¢».-s-;“?.= __._-.;£»;:’:;` ._ __ 'o'_ .. ._-f,:»‘.»r9-.- f ,f _. rf / _<-J <,` ir r falli 7 chil to is n dist it l sho GLE Kir vor .Clit inc rim: Mr .BSS n ith Ml .g,1‘§_,- 5 ‘ r . _ ‘ illiviik . _ M ulu ,Y-i i' _ i..ii 6 Q I. tj. 1. = ._,¢ _'is-_ 1 T"f` "' ' 3'1"' .i ‘:_::“_" 1- _ - - _.1 _-___ -:':‘_*:_f-'” 1'* "“F"’ ,N -Q-3 -_,<.Y_. .=‘-'-.~.-.rf .___ .__ ' o A ‘_,_ ,` _ "S35," fr- -_-_:-~_-_ .___ » ~1;'-;"‘ ."I.;._,.;:_'-.-2-if _ _ - =-;“°f~;-‘ 'hr' .-,..... =~d¢.=ai'-"-;_§evw';""f' " -*"""~"~’ _-.'<' f-';a-ii:-_-_< -..go -w_;;';' i-¢=‘ E-‘."g§f. -5 .1-1- - - .- -21.’ -#tai - :_.,-:,'_.'3Z'_ _, _ 5 _ '-‘-.~E7_~;>=“=:-_1rf,7.§f;-" i . .v_..-rim,” _Y 41"; 51- FF" __ _-..A '_f_`1~‘§'_-°`-2 - ~'-T" ’-~i‘.i’ ill., _ 'ff ttf "' ‘QQ I ‘ algwyyg A i:1f`1\,i gl ‘;.'f» »” ._ ` i;ft.~ff"i _ _M _ ._., ".0, _;`-... . :._._`_ __, ; ./~....,_‘ -< -‘_ -rg - _~ lf. $1 . . if-at .‘.»1-3;”-,:=; ‘_ ith , _, , la, 1 -on li.-ff »_ _ I ~,» _,Q I 1 p ' .1 ° ° What the Fashionables are Wearing g Illustrated Dressmaklng Lesson Furnished With Every Pattern .t ,_ ~ y _ Jw--. _ , -;"£ ,,§ v` ._f___-..`(. ` ll I _, 3145 'I`o be just right. the clothes of the -growing miss must have a bit of clash. The jacket dress has a definite smartness and practicality too. 'For it is equally attractive when the jacket is discarded. This dainty model is delightfully carried out in nine green linen. And to be ultra-smart, it trims its jecket with 9. yellow gingham overplaided in green. The dress repeats the trim in bows at the front, and for the modish cap sleeves. The skirt is so cute in box-plait effect as the front and circular at the back. 2 i ii '_ . mesh. `6, 8, 10, 12 and 14 years. inch contrasting. , Vacation Da_\'s are here again! your Summer wardrobe. Be sure to fill in the size of t preferred.) ' Price of pattern 15 cents. N0. 3145. Size ......._-.... Name Street Address City State A Mornz°ngSmile - Whistler, the famous artist, was once wnlking with a friend when he stopped abruptly beside an us- tonisliing dirty specimen of the London street arab. The boy fidget- longed scrutiny, and was on the point of moving off when the artist asked abruptly, "How old are you?" "Seven, sir," was the reply. “Oh. you must be more than that!" "No- sir," the boy protested, “I ain'tl" "Are you quite sure?" "Yes, sir. I’m just seven." Whistler turned to his friend. “I dori't think," he com- The dress may also be worn with- out the jacket. mented “he could get so dirty as `that in seven years, do you?" Paris gaging attention at the moment. known, but they are thought to tiqucs for the present fad is the go with them. M By MARY KNIGHT United Press Stal! Correspondent PARIS, June 25.-(U. P.)-Paris fashions in antiques are en- all other fashions. One season it is old ship models that everyone must have; another time it is bits of Waterford glass; old silver is a lasting fad; collecting original pieces of Spode china has always been interesting because of its difficultness. A survey revealed a fancy for old swords, for one thing, and a. collection of miniature iiguriness, for another. The former com- prise weapons of Moroccan and Arabic design, many used in Per- sia, and replicas of the two-handed sword preserved in Duff House. Many rapiers of the lélth Century, copies of the backet-hilted Fer- rara. are sought. The original maker of the Ferrara blades is un- i’lth and 18th centuries. Spain is, perhaps, most renowned for its blades. `I<‘rom early times Toledo, Seville, and other towns had a high reputation for their swords. One reason suggested by a prominent Parisian dealer in an- The figurines have more feminine followers, but one antiquar- ian states that he has a gentleman patron that has one of the larg- est collections in Europe. They range in size from objects that may be completely enclosed in the hollow of the hand to those that measure about a-.toot in height. Styles It comes and goes ln waves like have come from Scotland in the lure of the mythical stories that 1 ii' i Mas. Mi w. i.oci l 1 F The eternal grind goes on dsy after day. Cooking 365 breakfasts ` i COLE flavour at | sl#-1 Old Reliable Prune Admits ~ No Season Plays All Year Round Part in Pantry and Table Arrangements Even with fresh fruits beginning their season with us, we may still have a place for the faithful prune. The number of people wha ue wg. tins down on sweets from a stand- Point of health, is greatly on the ln- creuse. 'I‘here is a class, too, that can take no acid fruit. The prune is not acid, calls for n little sugar, and even where sugar is used, can be taken with less harmful effect than can the desserts made of other fr-utis. Housewives who have not developed its possibilities are offer. ed these of our favorite recipes, evolved in our kitchen, and are re- commended to try individual gan- ius on what ls ii. wholesome foun- dation for any numbr: of nutrit. lous and attractive dishes. Prunes Whip Parfait. One~hslf cup stowed primes, mm ed and mashed; one-half cup rais- ins. seeded and boiled or simmer- ed in sufficient water to keep from burning; pinch of salt; about eight marshmallows, cut up in hall cup of cream, or rich milk, md steamed ln double boiler until soft, then beaten until smooth. Into marsh- mallow mixture whip the other ln- gredients, and set dish in refriger- ator to chill. when ready to serve, heap in small competes, pour over a good thick cream, and sprinkle with pecan nuts, broken fine. . Cereal Pudding Pruned. One cup of cold' wlieathearts, or other cereal; two cups sweet milk; heaping tesspoonful butter: half- tesspoonful salt; yolks of two eggs; sugar to taste; flavor with lemon extract. Mix ingredients and cook slowly in buttered baking dish. When firm remove from oven, and cover with stowed prunes from which the ston- es have been removed, spread over this the beaten whites oi' the eggs to which has been added four table. spoontuls sugar, a pinch of salt, and lemon extract. Return to lower oven until lightly browned; serve with or without cream. Pudding of Left-Overs. One-half cup pf cold oatmeal; one egg, white and yolk beaten separaterly; pinch of salt; two tablesspoonfuls butter, melted; six primes, stoned and mashed smooth; two tablespoonfuls cold baked or fried apple; nutmeg. two table- spoonfuls sugar; one-half cup sweet milk. Mix all ingredients except egg-white; bake in modern oven. When light brown and firm, spread over the white of egg. into which has been beaten two, level table- spoonfuls of sugar and one-fourth a teaspoonful of salt. Brown under gas flume. serve with thick cream. Prune Bell. _ One tsblsspoonful grapefruit or-ovm.¢B'l6 dsanesl. I lemon juice; one tablespoonful sugar; one teaspoonfui flour; two- thirds cup mashed prunes; cne- third cup seeded raisins. Cover raisins with half~cup of water and allow to simmer hair an hour. To the primes add sugar, grapefruit juice, pinch of sslt, and the flour which has been dissolved in I little cold vIlt¢r. Nov/ Put in raisins, and cook mixture until it begins to thicken, about three min- utes. When of the proper consis- tency, spread on biscuit dough that has been rolled very thin, one~half the dough being folded over thc other and the 0436! tlfvlled -T0- geher with 5 fork; servo with cream sauce. _ ____.._.... Cream Sauce. Ono cup loose crebm for one cull sweet milk and s wm°°nf\=l Wt' ter); pinch of salt; sugar and nut- meg to taste; heat to boiling P01115 and serve. .loliled Pi-ance. 1-2 lb. pl‘\lh0l 3 cups of cold water _ 1 cup sugar 1-2 cup cold water 2 tablespoons or smith 1-4 cup of lemon N100 Wash the primes and soak them ovemlght in cold water. Then cook them slowly in the water in whidh they were ' soaked until tender. Drain and manure off two ouvlllll of prune jules. Make the jolly ill the :sms way u it is liven in t»\\° di;-option for rhubarb 3011!. md when it’ basins to thicken ldd tm prunes. Servo with crssm and |08!-Y of with custard sauce. Prune Pudding. 1-2 lb. prunes (about 20 2 cups cold water ' 1 cup susar _ 1 irish 'piece of cinnlmon I 1_1-a suns b°l1inz water ‘ 1-B cup cornstarch 5 1 tablespoon lemon juice whinood"cresm ~ Book primes ‘in cold water wer night md cook Lvlamc water. Ro- movc the pltl from the Pl'\m0l» N' tum to the Juice. sad suslr. dmv- mon end boiling wstlr and lifnmlr 10 minutes. Dllute com starch with enough cold water to pour 0Ml1y» sad to prune mixture' md cook five minutes. Remove cinnamon, add lemon Juice _md stir. Pour into u mold and place in rcfril°l°ll»°i' W chill. Berve with vlhlppld Otilm. Serves six. Pnuis Cream Pie. Cooked pitted pruncs Cream filling Pastry Meringue ` Cover the outside of an inverted pls pan with psstm prick well with s fork and bake in a hot oven. ' When the shell is cold, flll it with alternate loyal or your favorite cream pie filling, and the primes which have been cooked, drained. pitted and out up. Cover the top with meringue and brown in s slow pagans-ii I _ . Urges 3:; _ ¢ ~ amnii wif- DO|'0thy Dlx l t"‘°;,“°"' . ‘lf OIIQB t' S D th D' -- It ‘ Ironic ‘Tl l'l‘)lI°linga,'l.‘sh’atortl)\e {)neulndivid:lii?lnVVi\o Needs 0ne.More Than Anybody ` Else Practically Never Gets »- One ' ' rest and relaxation _more than anybody else in the world practically never gets them. Everybody knows that the tired business msn must have a vacation if he is to keep nt and effic- ient for his work. Everybody can sec that the steno ra her and the saieswomsn must have s sur- But nobody ever thinks that the wlfe and mother and housekeeper ever needs to get away from her job and just sit down on the do-nothing stool for a little while. ' gm" human being works ss hard ss she does. No other labor is as monotonousas hers. She literally goes round and round in s treadmill in which she is forever cooking meals that are osteri and then cooking other meals that are eaten and still other meals that/are eaten. and so on sd lntlnitum. Sweeping floors that have to be swept up again within an hour. Washing little faces that have to be washed B881!! thé next minute. Deming stockings and patching clothes that have to be redamed and rcpatched again and again and 882111- N0 “Sk °f he" is evsr do/no. No achievement completed. A and dinners and God knows how many in-between meals. Going to the butchers and the bakers and the grocers 365 times e. year. Answering to _ _L1 - ' ‘ the call of M-o-t-ti-e-r a million times. settling 10,000 fights among the children. Picking up tons of garments of! the door. Sweeping out bushel of cigar ashes. Remembering where husband left the book he was reading. Finding him a. clean shirt. Getting him on to work and the children of! to school. Doing the same things over and over sgsin with maddening reiterstlon. No break in her routine. No labor-union day for her. She _is up before the balance of the family and still hard at work after they have gone to sleep or to their own diversions. Mother esn't stop at 5 o'oiook and call it s day when the whistle blows. Mother can’t take sunday of! or any holiday, for the days of rest for the family are the very days when she has to work hardest getting up an extra good meal or a. picnic lunch and pressing a dress out for Mamie and getting the children all diked out in their best to go on on s jaunt. ‘ And yet nobody ever thinks of mother needing s. holiday. Or if they do they have s. queer idea of what constitutes a. holiday for her. They seem to think that she has abnormal tastes in the matter of diversion and that the way to give hor a real trust is merely to shift her environ- ment and make her do the some work under harder conditions and with clumsier tools. - Why, you will actually see men who pat themselves on the back md think what good, kind, considerate husbands they are when they buridls their wives and all the children up and send them of! to some shook in the mountains or by the seaside where mother has to pack the water from a. well and cook on a one-lung stove and walk a. mile to the grocery and where she hssn't a soul to speak to from week s-end to wesk's-end except the children. And the man can't understand why his wife comes home from such a. vacation more worn out than she went md looking ss if she had been dragged through s keyhole instead of having a. nice, hippy Summer in the country. Now, every man knows that no matter how much he loves his wife and children there are times when they get upon his nerves. He can stand about so much unadulterated domsstiolty without getting grouchy and cantankerous, but there is a time limit on his endurance. For eleven months of the year he can think his home is heaven on earth and his- wife an angel and his children infant phenomena. But by the beginning of the twelfth month his home becomes s Jail that hs yedrns to escsps. He commences noting how fat and middle-aged his wife is getting and thinks what a poor housekeeper she is and his children become howling bratii that he feels like strangling. Every mari knows that's the way that ovordoses of family life effect him, but he has a strange idea that women are crested dlderently ond that no woman ever gets tired of her husband or sick of hlr home or the walls of a baby or that the quarreling and fighting of hsr children are over anything but music to her ears. Therefore, when oven the but of husbands thinks of giving his wife a vacation it nsver occurs to him that .I Beg Every Husband to _Give_His Wife a Yao- Theso words are addressed to husbands only. see that your wife take; s vacation, Mr. 1-fusbsnd,`lsnd alone, if possible. It is an ironic thing init me one iadividuu who was it _mation and s amuse of we md 8 D cease from the everlastin g monotony of pounding a typewriter and taking dictation or selling goods. _an y / CANADA: Yubuv Houss Harbour It ¥i3'»'i