1 ‘Clean d Scour your cutlery with Old Dutch.’ ; Removes al-lsteiins and tarnish quickly-easily. Gives them a bright clean polish. Contains no caustic or acids.- ” _ Made in Canada .-...--;.__ " m: wanoerrzrrs TRUE tovs THE Polzrlcltt PATCH quill 1 l There is one l adore on tbelearth, (Anunymousn l FINE ‘AMERICAN OOOKlNG l voous AT ATLANTIC out": , On tlle boardwalk facing the M. ililltlfi one will find the world's lsrcatest resort hotels, hotels Wlllflll ‘Nllfesent all that ls modern ll, construction for the housing m‘ lth°usind5 0f guests both winter 811d summer. Some of the chefs 1., charge of the catering departments 0f these famous caravansarles arc kmlw" i-lirfillshout tho world all mflfllcrs of the culinary art and one wuuio expect to find many new and novel dishes on their menus. l was mm“ ma" Sllrllflscd to find that in “i6 miilority of the cafes and din» his rooms the dishes featured were of tbe old New England andSoutil. em school of cookery, cooked and served as we seldom find them lll ‘their native sectionsI _, _ At one of the bcst of these hotels they feature shell fish, fresh fish, Poultry and desserts (N! served in the South, and l will give you.‘ readers the recipes tilat were till; most popular. I Cream Salad Drensifig ii,- hi i §v p, l .. l. l . i o’ only one "lQ;I-‘ 1 y k And to mo‘ site"s the light of the on y “aw “he came anixgwp“ brig t silinin’ sun, Mk , ‘u L i _'__ ‘ lior dear fllcelillc the star tilatk: She ‘Saar? ‘Santana §tPfielfiffd the nlalrinerfis stay, _wordiwgflh ‘ a ‘ “One kiiss, dear maid,“ l said, and ‘ Ril1bed.~(1oleridge. “Out of ‘those lips unshol-n." I _ ~—lmng=feiiow Siluro, I soc ‘hcr doar face wbeul l'ln sililln‘ at noon, warnings l think ‘ncaiil lilo - nlidocean moon. ‘my ‘ i t . ’ ' , “ ' , ea ‘ c. man r"-g““t:z“lu"l‘l‘téfil'gxgm‘?- whe“ “ML And laughed in merry scorn. . p " ' | Q —»'l‘ennyson 0i’ her Now all filings that are tested. at mug out yet hens to the wnd sky tilllcs give away. , T . . ~ onn son ilui a true mot-ilers love will n or‘ Yo“ he,“ them) 0 my “earuy rusi nor decay l flmce can, ‘Hlougil the angels above would or“, ‘we've a, nigh, ‘by the Castle ilorsako your last cry c|nck__,coyefldge' ' Tilc swcct iovc oi a mother lives on For a salad dressing served witu chilled h-ewrts of lettuce mash vei,» fine in a bowl the yolk of one hard boiled egg and add to it half l leilfliioon of salt, one teaspoon oi mustard and one tablespoon oi tar- ragon vinegur; mix well and beat in slowly two-thirds of a. (‘up of sweet cream, beat until thick. Dress hearts of lettllcc with llIlJ dressing and garnish strips o.‘ llimcnto and sliced hard boiled egg. 4i. ' Sea F0od Cocktail a la “Board- walk" ‘ s One of the most popular appetiz- ers was it sea food ixocktzlii. For this one should have thc Suprelllr- glasses; plat-c on the icc in tho mile!‘ glass two whole peeled cooll- ‘ed shrimps. two nice piorcs i, lobster. iwo crab claws, and i.w.l raw oysters or small clams. and in the small center glass pour a SilllCu made by mixing six tablespoons of 3i’ A-L- Wymsn. Chef l l *‘ ’ ‘ i ‘this "cull illidrrisrowh stillborn: ' O44+oMQ++wQ+w+Q++MM [to 0000 o4 wczoooouoolw o l [JUST BETWEEN OURSELVES U§'OQ&§OOOQ-Q'QQO-OQ~O-OO~O-Q-OFQQQQQOQQQ-OQQ-QQ-Qm ' BY DELLA E. STEWART "mine," do wc mean it in n fanrily We need more of community collwsense or individually. There's the "vluusne" 1011895 W6 118961 IiH-ircruur" and "ours," wiililouo which of the true spirit of nelghborlincss, we should m“ be “vmg 1n the Our w-ild scramble alter mfllftflfllltlflrlffisi or dark Agog [sm- ‘ir some flood for our families tends to drive who have gilnc bolero had not taken out all else, and we view the wcl~ thought for tilat which lay ‘beyond lave oi‘ title‘ place ‘in wiilichlwe illelllch- own particular ‘horizons, we as a very secondary tIlIngQTbaI is, spnum Bu“ be Wuhan‘ ‘mm, of Home of us llO. Others are fari-ilcr wilai nlakcs lilo today so comfort- “liihled- abic and so enriched. When we iilllit the activities oi‘ N" "17"" but has 1L5 feward__d||~. our lives. our lilougiii-ts even, to iilc (yclly m- jndircc-Hy‘ we Wank“, m“ iour walls oi‘ our own Ihomes IiIIIlllOSH our narrow flllndgilnggg angina. the neoiis oi‘ our individual lallilllqpeujnesg u; 6m. soup, when we n, i l“- Whfi“ W9 "dill fliililfl h“ tlifiiltélil“ fuse iio work for lilo ‘welfare of (Jill-l “l. the h7g9? K994. We um“ "l-ll‘ "d?" cm. Sn doing, we make ll l\l\'\‘[$()l§~ iullless and our own inner growiil ygqhk. (m. u“, (a ‘Ewan, us Wm, “a or ""1"" and “Wl- 0|‘ cmlrse W!‘ rlcilcsi. gills and imprison ourselv don" ‘milk “'9 dn- 17113900» We 110111 ‘rs in the bounds oi‘ selfishness. Thc always thing at all about this. it reward oi‘ effort may not always be Solucllnllcs seems. ‘ milioriai success. But willat others, it doesn't do, for our own sakes, may do m: say is of nlllcil less ac-l l" TOTEM that 111N615 Bmiiei-hiiii-i i-oulli to us tbiln thc enrichment of lilfiiiliely bliigel‘ than "nlc" and our own llcvciopcd generosity. dared why so many caterers insistl . sine, fly means of this device when you dic. , I 0h to stcrll back lo her, as she sits “Coma “flak. come back," She by iilc glow . Oi’ the hearth, with her cap, which l sec, ‘wllltc as snow, Then alvily wlitll enrllfs pleasures, [Low ma" I "v8 with rich-cs and fame. . When i‘m chlspcil in the arms of my mother again. , ~’l‘homns Moitarron. Boston, Mass. ‘Twas in the prime m‘ sunlmer “m X-RAY FOR FITTING BOOTS Judging frm illc number oi poi» Beloved. we must p:n'l!— wAlice Cary cried in ‘gl'lef,-—~Ca:mipllell My eyes are dim with tcars~ —Bnyarii Taylor through all the days, WMre. Osgood ’ All through a hundred years’! “T. S. Perry" -~ll00 She bleet me with her hand, l i -l loy . pio who suffer frnln corns, blininnsqWe strayed iogctherpdeeply bicst. flat feet nnd kindred troubles. the are of flti-lng boots is largely in nccd oi’ scientific assistance. This im- sis-tanco is now bclng given in Great Britain by moans of X-rays. A simple-self contained X-rily ap- paratus lras boon produced by wilicb the customer and the shop assistant can see. on n florescent screen, the bones oi’ the foot. The piriilrc thus glvcll shows ‘exactly thc real siructure of the foot, from‘ \Vllli'll an lntclligcnt, shop man clln gauge thc type nf shoe which will givo the oustonlor the support and comfort ho. or sire, desires. The electric powcr rcqulred is so small and thc exposure of such brie! duration lllill tllcrc is absolutely no foal‘ of any bilrniilg or iii cffccts fronl tho use of this ilppllnncc. .__._.¢o-§..____ l AN EASY WAY OF STARTING OIL ENGINES I To cvcry uscr oi‘ onglncs driven by crude oil. the [WDUGSS of start- ing is a nigiltlnilrc. The bio\v lamp bymeans oi’ which the ill-cl spray is usually given its initial bout, is u ilcvicc with an ulmosi. Satanic russcilncss of behaviour. Moreover. its ilsc involves a considerable amount of time as well as trouble. ifons-cqueniiy there ought to be a wide welcome for on ingenious olccllrc ileotor developed by a loading British firm of oi! engine nlzlkors. Tho device is extremely Hliuplc. it (tonsists essentially of an clcclrlc ilczltlnl: element of high resistance wire placed in the line of action of tllc oil spray. A sllzilil amount of currenl silfflmss to make ibis wlro willie hot, lu willcll condi- ilou it brings tho spray rapidly to Ills tvmporuiurc required for start- ing-. Alter illc cnginc basgonc ulload thc clcluont is withdrawn. so that it is not exposed for more tilan a minute, or so to the high irmpcralurc of the conlbusliou i-ilambcr.~nn arrangement which ‘gives it long life mill reliability. ‘File electric current required for "iterating the heater la supplied iwo i-coit or a 6-vnli. battery charity oil from a tiny electric generator. driven through n bolt from‘ the eu< thc casino can ba quickly started up from cold without t-he slightest trouble. Twelve months trial of the apparatus has shown it to be thoroughly satisfactory. -—--—<mo%—-— fBATTLE BLIND Novel‘ ‘Xolimb the llilis agalni, No er to see the shining spray biesome coughs in I North London TOSHGfl frolu the crests of sapphire waves Out ln the bay. No more to nun. Blood-red, sink in the sea. And the tremendous dusk wrap all 5 the land ln mystery. Unseen the wind ‘in the ~ brown, grass. The clamor of dawn on leagues of snow. Broken l live that other nlsn May see and know. (loll! but You praised that once i climbed. The laughing brldill roses blow I clasped it and so l-lvon my Genevieve The fairest thing that ever are-w 4 t watch the western tain the proportion ls one in 180. - western ‘whose whole attire is confined long p Follower! tflecull of lfllflre and "MW- Edward" cd in minaiuro copper that hold about twotlllrds of a cup, the dish was culled oi Lobster Parislenne“. 'l‘oprepur.l' Palmer cook in silllcd Walter one cup each “‘ "in u i m c s, To dress hcr dDk ‘brown ilair». piagfiflcgd iiefius,“ “Bwmd Tll-‘lclrots; when cooked, rook and y with a lemon French dress- “Iufflsfleld ing. Place two tablespoon Most beautiful, most TBTB.——RB5N‘ mum“, in the bowl", or individual sweet’ com enware ramlkin and over this place‘ large pieces of cooked lobster, crab ‘or shrimps. ‘Cover with a Holland- Into the Dreaming Land. —-Cornwaii on her hand, ~—Bmwning The precious golden link teaspoon grated spoon Worcestershire sauce, a littip lemon juice and n seasoning of ails, ilnd paprika. Small soup plates fili- ed with cracked ice and glass sci in thc center rzlnbc used in place of the Supreme gléLRRQS. No maiden may with her col-mare: ugh“ chili sauce with three tablespoon of mayonnaise. two teaspoons chopped mustard pickle, half |l onion, one tea- a shcilert Eiliirlus nntefilllhcn fresh lub- sier. crabs and silrilups cannot be had the canned ones are rcai- gl ly equally satisfactory. Shell Fis'l ell “Ca5eerolctte" A novelty was lobster nlczlt sort sailcepzlns “Czlssclwllctlil small green llllx oi’ this n snlali casserolettg or cantil- ‘flmmll also sauce. I calmed her fears and slle wasj allow-Coleridge "Drink, pret-ty creature, drink!" _ — 'l'dSW0l‘l.ll —~Coieridgc_ ltcr and boat into it t en egg yolks, one lemon Jilivc and a seasoning of salt small squares Hflil diamonds. llll a iloublo holler. add half a cup For the Hollanrlzllse sauce ‘to a ("roam half a cup nf swcct but-i of sugar nlixcd wo well bcilt- spoon of cinnamon. Bake in a lnoii~ lll _ ‘page, which should project half out lZIlIOlSIIDOIl of d paprika. Place this nlixtllrc in of And walked in pamdlae"fler"el' boiling watcr and stir 0V0!‘ the fir-e. -»—Woriisw0rth Aiweon tme and the skies. -Osgooii Life] ‘i. Why all ibis tclll for triumphs of an llOilf"! ———-<-o-ar-——— A HARBOR CUT OUT OF SOLID ROCK There is a natural impression that all constructional engineering work oi the ordinary kind in tZ-oat Britain was suspended during/thc war, bllt in point of fact it was foal-d possible to keep quite a fllllll- bar o‘ schemes going in spite of the concentration of effort upon ilcfiniie war work. A case in point is supplied b an exlcnslvc harbour lli\[il‘i)\‘l3l~.l£l'll. which wash mun in (irirni l.r7laln‘a month or two bo- fore file war. The scheme lflllliil ed a new basin with an arml of 2 l4 ncrcs and 1.500 feet oi‘ now qllays. All through the war ill‘? work prouecdcd steadily, if slowly. its most remarkable feature was 'h:lt t‘lc bu.‘ In was cut out of i-ullfl rock to cue an average ilflplll of i3 feet. ‘The material excavated was ingeniously uscii to reclaim from the sea a consirlcrabl". tract cinsc to ills liilillmll‘. --——<+o-——-—- ..Faficy Tint! The moon moves 3,350 feet per second. The average Brltlon eats 260 worth of food every year. Walor. tn be really pure. should be boiled three times. Cough lozenges are to be 81lPDn~ ed free to worshippers with troll- church. - One in every fourteen of lilo populstirgl of the United Sitaes pos~ senses a motorcnr. ln Great Bri~ Brazil to beads. have taken to painting owns on their bodies in imitation of those worn by white women. ‘in the days of Babylon-the doctor or surgeon who was unsuccessful wins punished. l-‘niilng in an opera- tion. for instance, he might be con damned to have H‘: hands cut of! by tho public executioner. ._._.-¢noc-4-—-— Women oi Putumaye. Four Statues of Women Only four statues oi women. with the excetion of royal eftlglu. are to be found in England. Sister Dora in Walsail; Florence The are Help Quail Slddons on _ Nolghtlngjlc in Watel-l - ll pi “ until rls thick- as custard. Cool flfl"li use on tho above dish. Stfawbcrry Shortcake -~ Virginia Style ‘This was so good that Wheilliivfiefiiyiliilfillllinvws- i mt 17/4/45 ITQ and diced ca“; l won- on making this most (lclicious of all fresh fruit desserts with a pool piece of sponge cake, very few bor- ries and some near whipped cream. Here. they have a dough of lllfiif} ("lbs oi flour siftcri with five level teaspoons of flaking powder, one teaspoon of salt and one tailh. spoon of sugar; rub into this six tablespoons of buttcr and when ii is well rubbed ‘in add one and a third cups of milk and mirrln a sulootll dough. ‘Turn out on a hoard and divide in two picccs, place eili-ll piece in a cake pan and pat m. witnn floured hand until it fills the pan, brush with melted buttci and bake in ll quick ovcn. Mash one quilrl of strawberries in a bowl with half a cup of sugar and spread between the baked hry- ers and pour part over tho top. Cut in pic shaped pieces and pass with some thick cream. 'l‘ha._t is thc wzly grandma lnaile silortcakc. Strawberry Custard Pudding A very nice strawberry pudding is nlllile by filling individual glass. dishes or cups one third full of a gilod thick custard and when ull,‘ custard is sot fill one-third full of strawberries that have been (zookl. in a thick syrup; cuvcr berries |with whipped cream and sprinkle with ilnciy grated chocolate. ' Afternoon Tea Cake Every ouc izlkcs tea lu lilo after- noon zlt thc beach and many are the cakes and sandwiches ‘tilat arc flliileli’: "Ffiilili liliildi‘ “ii-ll nlclteili scrvcd with it. Ono of thc plalncst, and “lcfigf, p; made by bgaflng [Qflqlflilfl rolled oats; mill baking ‘pow-p creap bull’ a cup of butter and 011011191‘. 98K M11105 and lfifiillfl; baaih-iillorollghly. Drop on greased tine. cup of sugar, ad one well egg and beat we l. Sift two cups oi’ "b0!" lid" flour with one teaspoon o: sous, "1~"<“~'lY'"°"l ‘melsproamng’ Bake about‘ ten nnnutwlBoeton cooks pride tllUlIl-‘ifrll/(tfi ml‘ one teaspoon of cloves and , teaspoon of cinnamon sour milk, bent with llillf u tell crate ovcn and when cold cut Fruit Tarts With Whipped .Cream One oi’ the beach shells sift iwo clip rub into it iwo tablespoons of but ier until is has the appearance of coarse lllcal. Heat slightly one c)!!! FIFTY DOLLARS w“? 1 ‘ t fUtL Moiloc ilnd add to ,l.ll8 butter nlixturo with one cup of well and stir lll two thirds of a cup of floured send- cii raisins. Place in u buttered cake lplln. sprinkle with finely chopped beat blanched almonds with one tessooo Aup TWENTY Ssvsu rirwi/ and mix with half a cup of mllln, rnnlbine the flour mixture and‘ work lo a smooth dough. Roll out cowl-quarter inch thick and with it, linc cup cake or patty shell moulds.‘ lflil with dry beans and bake lnl in medium oven. When baked, turn‘ {out thc ileans and fill with a mix‘ lllI‘(~. of raisins mnde by cookingi one pound oi seeded raisins with. (ill-Q and ifbplf cups of water, one‘ siivc of ienlon and half a cup of,‘ oruugc juice until the raisins are} li-niicr, (lover lilo filled tart with swortorled whipped cream and . lrinkle with fine chocolate or. ' cocoa. l French Fruit Pies ' _ Tllls same tart. crust ran be used} ‘for French open pies. Line a deep; pic llll with a crust and place an»; ollli-r till of thc same size ‘inside the pastry lined till and when bilk~ rd remove iilc top tin and fill thc, hukcil shall with cherries or straw- berries that have bccn cooked ‘ml lhir-k syrup until tcllilcl" but not‘, soil. Wllcn iroirl covm- with Whlpll-i lr-ii 1‘l‘f‘.'llll or a uloringuo made with cpl: wilitcs and browned in the‘ oven. "kw- Oatmeal Macaroons Two eggs; l cup sugar; l table- spoon shortening; l teaspoon salt; 2 1-2 cups roilcd lelspilons baiting poivilor; spoon vanilla elxtract. Beat egg yolks and whims sop- oats; 2 1 lea- shortcnlng; ,ui‘ld egg yolks, sa-lt mix each for t0 space teaspoon‘ allowing ‘In nlinderaie oven. ' Breakfast Sausage with Applies Sausages cooked in apples make a. delightful breakfast dish. Take large red apples and with a large . col-er ~emave ule center, leaving the skill on. Place in thcm n large pork sau- lni the apple, sprinkle with salt and ‘and bake until the ilppl‘! dish tillck slices of corn bread. f - Sea Bass with Fried Apple: ‘Boston has the best fish market‘ f‘ éaliimfierberilamllohnson co is ONLY A HUNDRED SHiP ME A SETl T“) ’ - i? I'LL wsr cw: wit» MY Suizsixlvfllks A count HUNDRED snakes - CHECK” HOW C/lN I D) ' Z ‘m OVERPR/JWN AT‘ Til/E BANK/l Q/l/N/ wmr o0 You p0 wm/ ALL Tame/Vivi You Tum/r r W‘ MADE o; MONEY? arr-En - 54/55 arr 4 CENT’ al/regl/ 5.. 2. 1 m , Of lira-i‘? ‘Iliiiiilllll Most batteries are very much alike as to plates, case. battery solution. and many other features. The important and the most important~point of difference is insulation. In ordinary batteries the plates are merely separated by thin pieces of <5 , wood. The wood softens with age, and it may crack, warp or carbonize, making reinsulation necessary, battery. In the plates arc insulated. Between each pair of plates is a Willard Threaded Rubber Insulator- each one rubber in tion of battery solution. and wearing quality of the rubber is retained. . Threaded Rubber Insulation lasts the life of the . . “ i ‘v plates-mo expense for relnsulatlon. ' -' get it. stamped i WILLARD Look for the Thread-Rubber Trade-Mark n red on one side of the battery case. STORAGE BATTERY CO. OF CANADA Limited . Factory ancl Office, 100 Sterling Road and frequently seriously damaging the Pl Willard Threaded Rubber Battery the 50 pierced with 196,000 tiny threads. The sulates; the threads allow free circula- All the insulating value Be sure you y, » Toronto, Ont. Go to your nearest dealer for Willard Service or a new Willard Threaded Rubber Battery: l . PRINCE EDWARD ISLAND Charlottetown, Bourke-Windsor Serv. Sta. Summerside, J. F. Taylor Willard STORAGE VBATTERY COMPANY. ‘F vjrwwyl (‘anode LIMITED iihat we ilave come across, and the cooked sea bass was served with‘ fried apples. (Ileiln and wipe thc lacs bass fiicts dry, alrciigo wiiill ‘seasoned flour and cook in bully .cla.rliieil butler and half will‘. pork‘ ‘fat which has bCGlbIlfillflCfl of thcl isuit. When tho bass is wcll cookeili lilave some finger silapcd picces ofi ipeeled apple and place in the fat ‘that the ilasg was cooked in and ‘fry until brown and lender; place! ttbelr fish cooking. Ono of the bcsl, 139F997‘ ""5 Place l" a haklngklzan on a serving dish and strain ovpr lilo .<.‘lli polk and |)f'i)\\'ii lll , s "S a," the {at m)", the pan, (jarnighiiivlill. licrvc with egg .<.uli‘c. lca roomulcrnck. While baking. hast-o withgwm‘ lelnn“ 5,1085 and hranflwg n serves ihoso (lclicioils tarts, For the, PM 0f ill" 58118356- ‘Serve WW1 "iii oi‘ fioilr willl ono teaspoon of baking powder and the cooked apples ZlTUilflll iihe fish water cross. Whey Saild Dressing One cup "whey. cuwfourill cup; vinegar. one icflspnon mustard. one-half teaspoon salt, onc-elghlh teaspoon iilrnlcric. tilrco lahlr- spoons flour. onofollriii cup silsar paiprlca, ‘two tables-poops: buttcl‘, Herrt the whey umi vincgilr toge- ther. Miix all thc dry ingrriiirntss. and add tilcnl ‘to the wilclx Add tho lllllffif}. "mil wok tho nlixlliro until ii. is snloo-ill ulul i-lllcil. Cottage Chfiefie Salads Foliage irllcilsi‘ illuy llf‘ lisrvl in ililil the citvitlcs of l"|lilll.()l"!l_ <"ln~ nod pears. pcacllcs, Sllvltfl of lllllfln apple, fifllfiftflfli‘ i-oicry stalks Hllll served on lcitllrc with siliail (trims- ill-k. it may hc civmiilincrl with rlrnrss. ing and mils parsley, poppors. or llelly and lormcd lnlo balls or :1 ismail lilaf which is SllUCll and scr» ived on icltilcc. l [Uhiflgic lnllocsc balls may be rolled in grated rllcilililr cllcrve land ‘served rm iotiui-i: Willi or ling. These Silliltli; lllily lu- servo-l ‘with whey dressing. i l i Avo=ado and Cumquat Salad .. Avocado salad iakos on n now flavor when lilo llulvcil avocados are fillml with a mixiurn of ilnciy llemon French dressing. Tlllg salad is garnished with sirlps of pllliPTb to and tiny spii-od pickles. t‘ Hearts of Lettuce "Tremonl" l Servo on small salad plaice. ouch half of lettuce heart. covorcd with equal ports ‘of finoly out prcscrv» ‘ed fig; and walnut meats mixed with ll French ilrcsalng. Garnish with salted whipped cream. New England Sail Filth Dinner This will bc a novel and :lgrcr- abie change for the Friday dinner. Soak a pound oi salt codfisil in (‘illll water twelve hours. (‘bongo ihc ,vvater and cook fifteen mlniltos. ‘Before boiling tho fish, lmll some. l peeled potatoes and when polaitocs {are half done put on thc fish. (‘ut i up one pound of salt pork into tiny ‘ i bits and fry to a nice brown. ‘Dram ‘the fish and lace on a. hot plnttcr. Put thc pork bits in a hot grave: boat and the potatoes in a covered dish. To serve, mix tile potatoes land fish on your dinner plate and pour, over the f ed pork bits and fat. Serve with is sour pickles. ‘cornbread and tomato sauce. ', illlil nnu izlbiclulilnvl llliilvcrl pilrslvl’. of lilllllflll, wnigiling about one and fully, remove the meat. wlllcn a quartl-r piuulils curb. Ono lilo bot-i SlIOIIlIl be cut in separate plate! tour of a. baking illhll plzlcc tllrccf [he (at and coral; rub [he cog-g] to slices of Sllll. pork; on this [llllljlila paste will; [he g3)" 1151f a "a5. ollo of illc iluilbilt Sll(‘t‘n‘, (,'l)\'L*.l' ill-i poon of salt, quarter teaspoon of fish with Ulll‘ cup of suit brczlti paprika, lepgpnqn o! chqmmg 9;". ;“i_'|llIll)H|lil]lXlI(l \\'llllrSilll,|[)0|)1llGl'lillll icy, [Qflgljqon of 8359mm; add mg illil‘ Lil 1c spoons n ulo iiril llllicl‘; lnlygfpr H; the sauce and 31h- wqfl pint-i: on Lllistllli: iillltll‘ fish Hlll'Ii!l[UR~en1@|~_ pm the shells with “f! uni i-ulci‘ uiil l\f‘(‘i‘ s loos of sa L iqhglpp [flixulfp sprinkle wlm pink. Iiuilc l:i|l‘l_V ullnillcsuaiul Jtusl‘ hygfld crumbs’ place a few .5“; 9g lr-fori: it ll.‘ iollc l'(‘lll(IVi! it‘ op- p, um- n u, My brown} m9 sllr a ni‘ suli pork, rover l-loll with: “VIM-p 0 p h l‘ ‘ llilll‘ a liilll oi“ lii'L'ii4l i‘l'lllllli.~‘., i"'lillil'h the Baotou Grill Potatoes Potatoes as served in one of the hotel grill rooms are new. Bull eight poiatoes, remove the skin! Lunch Fish MW“, land press them through a potato riccr; and two tablespoons of hut- ter, two tablespoons of cream, one i-‘or if iunvilcon dish. flllil to l‘.\'ti (‘illiil oi’ rolrl irmlki-il ii-Hll llllll. hits _ olio cup of brciul rrulllirr that. l\il\ff‘. new”? be“? an?‘ 581;’ lapse:- ‘u: furl-ll run lllriulgh a food ciloppci‘ m5te' “ah we ‘ab {m6 “Malt bccu soaked in our: i-up of iloiiilll: M“? e9“ ‘mwaw u‘ 5 ‘ brush wull melted butter sprinkle thickly with grated cheese and bake brown in s bot oven. ill "Wlifiil liiillfil‘ half a of pap- mlllutos. a illll-ill for filtccn silll, wa lcl‘ ii-ilspurlll of lwn iillll-‘sllilrlns ' ;\l\i\ iwo \\'t'll iu-.-.ic.n eggs. Willi‘ ll!‘ in a wrii biliivrcil llllilllll and :l|1,'illil lilr iilrilwfirc illllllll ‘s, ldlllliilllfl oil a lllil pluticl‘ iillll :'ll‘.l'\'i‘ with loin/Po.» Slllllii‘. ~ ‘ .\i. llif‘ iloiri Wll"i'f‘ \\’l‘ sluppcd in‘ lli>r=liili ill“ ]i'.\:tll'_V viii-f wit: milking hi1: plum pllvirllngs Ililil frllii. (taker for [his full. ililii its l llllfl glvcil lllfll .~‘flllif' li(‘\\' rcvipvr. lii‘ gilvc his? l‘l‘4Zlll(‘ fur bilill flir- purlililll: ailill frllii i-illu‘, which llo lfllll mc was‘ fi\i‘|' iwo llllhllffiil yours illil. 'l'lil\~rl lcl-lpcs hull to ho l‘l\(\f\l'.f‘(\ in com lily \\‘illl ill" iviiziur-clliil anion‘!- illoui. I ‘ Boston Fish Chowder i-‘or this (‘llfi\\‘llf‘l' fry lll thc bot-' lonl of all iron poi a 1|liiIrlP|' <1 il plmilil of sllviui r-zlll pork iillil \\'llf‘l\ i]|;~ ||:',|']( l, lll'il\\'ll ililll iun lillcly i‘llli|i]lf'll onion»: and f|‘_\' brown. 3"", o inovi‘ llll‘ i-il-liluu llll‘ inside of lllokNew siovc illlll lay oil llll‘ pink and on- ion‘. u lily"? of lllrrw polillils of ilniilnl: will in llll"'l'~li\i ll ]ll|‘I‘[‘.-, » l'il\'l‘l" llll‘ llFll with a layer oi‘ silo‘ I'll raw [misfit-rs null sprinkle with " ‘a I salt and lllil.l‘k ill-ppm‘. (‘nvcr lvlill wan-r nilil boil iwcnlviivil nllnutrs. _ ....After dun, mud rain, and Pound illlc six (‘l'ilI‘l(l‘l'§ ilnrl aild in lho clloiu-rlor; ailrl iwo Pups oi’ wiumnl "Iv. mnwv.‘ u" |'li‘ll illilk; ici if scald wcli Zlllll H In.‘ low "om m‘ fink-h srrvc. a u a ofyour motor eilr, you can restore It with an nppilioatjon of Gllttorlno. ' Jun lprlnkll it on a sloth, brush it over the uurfloo. up! Your car's lppolrlllel ll oil- hanood tenfold. lqlnliy nip fui for furniture In! More Got it from your dealer. 1. Delicious Lobster Chowder l.oilalol' rilotvilcr is a specialty that is very cab-y lo lllako ulul is vcry nivc for iigiii lllllCllPllfl. Cut the nloui oi‘ om- cooked lobster into snlull lllis‘; sraid four cups of inlik and add one teaspoon of salt. quin- icrii-ilspiion 0i’ (‘il_\':llf‘-" ilcppcl, iwo tablrspilons butler rollcd in onc tailiospnon fiollr, and a pinch oi soda. cook one illlnllln and aiiri< lilo iobstcr. i-ilnllllcr five minutiae.‘ Split six Boston rr-lrkors. ill boil-‘ illu \\'ll|(‘l' and thou plw-o lhcm on illl‘ bottom nnii around thc sldcq of a fllfbp soup lurccu; turn lu the Make it Glow ,~ lulu fllilwillil" and scrvc immo-ulio-ilwflh DQBLOI! not. Wholesale omruwtw-r m P. l-l Boston Deviled Lobster Lzarir W..._'_.,,l ' P21“? Fl/{S Xll .<-_. 42in! *"‘~*'"~~‘a=~‘=i;..~... pr’ _q figll. loci‘ secure two y""'d"fl°'l“'°b"“' '"""“'"" “i heavy cooked lobster and split rare-