Delicious creamy mashed potato in one minute! This creamy, delicious method potato is so easy 7 to proparel French's instant Potato is made horn lop-quality potatoes-pracooitod for youl Just lollow these easy directions and In I minute It's ready- bett mashed potato you ever atol IIO Il'l6Wl)l6.' WEIJIX 199 M01705! IWIIAQWJGI IilII'S All. YOU DO Wait until dinner is ready to newer than living some salted water to e lwiti: boll, add mills and French's instant Potato accord- lln to drnplo dine-9' one on pacllogo. I let a lo: lO.Gh0l:kdl until potato as odd butter and whip until light and luly. Year in year out quality has alwa g been and will always he the filgt consideration with "SAl.AllA" TEA The P. E. I. Art Society Annual Exhibit By L. G. M. M. on the whole the annual exhib- it of the P. E. I. Art Society this year was typical of most amateur shows; there were highugmg og provocative and promising work, a lame body of competent and un. inspired pal-ntins. and usual weak pieces which are wanting both aesthetically and technically. Virtually all pieces exhibited were weak from a tonal viewpoint; this lack of real darts and lights is a fault common to most amat. ell? painters. It is usually advis- able to make a tone study of the B1-lblect before starting to paint in colour. This tone study may be examined upside down, backwards (against a strong light), and rig- orously criticized for pleasing pattern and surface design. A strong contrast of light and dark area not only gives the work great- er clarity and strength of design but also adds to the spiritual qual- ities,-the mood of the painting. Much of the work is forced and overworked. This is the result of preoccupation with realism. If the artist is occupied with a love d detail andrealism, I would sug- gest the use of a camera. The com- mercial artist struggles on in the how of academic perfection, and the professional artist studies still life for technical accomplishment, but generally speaking, realism has no place in true painting. 0 O O The largest group would be those both technically and aesthet- ically deficient; the technical as- pect is not serious in amateur paintings and is not insurmount- able. Technical skill will come to anybody who is prepared to give time and concentration to his work. -. technical proficiency is a matter of practice. Far more , serious in this group is the lack of an aesthetic sense. Too the subject matter is selected solely because of its sentimental value, the final result being a work that is weak and empt ; a super- ficial understanding 0 the sub- ject will result in a dull and silly painting. There is no such thing as painting a pretty scene frun nature; the artist paints instinc- tively from his mind. If the con- ception of the artist is weak, so must. be the final work. Most of the technically profic- ient work could he made more ef- ectlve by eliminating colours, lines, tones and masses which do not contribute directly to the pre- sentation of the spirit of the sub- ject matter. For example. a paint- er trying to capture the mood of a fresh spring day at his cabin would use clear bright colours and lum- inous darks only. He would avoid often DEPARTMENT OF EDUCATION SUMMER SCHOOL Beginning July 3 Summer School classes of approx- wately five weeke' dlsration will be offered at Prince of ales College to the following groups: . 1. Those required to complete professional trainl Ilready begun. 2. Those now toeohlng under Permit whose academic standing is at least one year beyo nd Grade X. Attendance will qualify these for a higher grade of salary as Permit Teachers. Licensed teachers wiehin number offering; Those Immediately application form. No.. I wish to enrol in Summer School work in Clara ......... as indicated above. a. refresher course. This will probably be a three wee ' course depending on the wishing to attend should com lete and return to the Department of Educe on the following Teachers name ABLE THAN ANY OTHER For Women (mc)Onu 7wr44ne3Aw&m' I rmo mieaimmuif -2 vsasr MORE DEPEND- - mses rasrsa, BAKES uenrea TOO e clutter of dull colour and exces- sive use of middle tones, even if they are visible before him. He might use clean, vigorous, up- swinging lines and clear bold masses; he would eliminate any fussy detail which did not add to the spirit of the work. 0 0 A painter is a creator in the broadest sense; using his physical materials, the igmenis and the objects presents to his vision, he endows thp object of his endea- vour with is spirit. Using his in- stinct and technical skill, he translates this spiritual conception into a physical creation. Thus a true work of art is a synthesis of spirit, instinct, intelligence and matter. Most of us fail to perceive the spirit of our subject matter and consequentl, fail to give our paintings the spirit which alone makes them vital. The first and most important thing for us to remember then, is the need for sensing the spirit of our subject. w. then may apply our knowledge of design, proportion, balance, ten- sion, colour and line psychology, and tone with a view to present- ing this spirit forcefully and in- terestingly. - Finally, I think comment should be made regarding the unpleasant atmosphere of the Harris Memor- ial Gallery, where the exhibit was MAKES BETTER. DOUGHS BECAUSE l IT'S EXTRA ACTIVE 3oui'oI4 Annual Aluanee Tea At iiotre Ilene The nineteenth annual meeting of the Notro Dams Alumnae As- sociation was held on Wednesday Juno loth. when the members on- tertained at an enjoyable tea to welcome the graduates of 1950 :ydnfl.WllO members of the Associat- The guests were received by Reverend Mother superior. Mrs. 'Frod A. Ooyle. President. and Miss Joan Mocalium, Recording secre- tary. Ind ushered to the attrac- tively decanted tables by Mrs. Joe Douaan. Miss Mabel Murphy. Miss Marion King and Miss Stella Welsh. The tea table, presided over by Miss Alma Sheehan and Mrs. Al- ban Murphy assisted by Mrs. Cyril Arsenauit and Miss Margaret Francis, presented a ' ant scene wth its gay decoration of Yellow Day lilies and lighted green tapers, while the smaller of English buttorcups. Tea was served by the graduating class of tables each held a bouquet 1949. The pa pLO8Gl'llOd in- cluded piano solos by Miss Mau- reen Blake, and a song and dance by pupils of Grades '1 and 8. The Graduates from Grade xi and Commerlcal class were in- troduoed by Mother Superior and welcomed by the President Mm. Fred Goyio. The success of the tea. was due mainly to the splendid work done by the tea convenors, Mrs. P. E Christopher, and Miss I. Arsen- ault. Rregret was expressed by the absence of the Vice-President Mrs. J. F. MacMi1lan and Reverend sister st. Mary Raymond due to illness. The tea. was followed by the annual meeting during which the new nesident of the Alumnae As- sociation, Mrs. E. A. Tanton and her executive received the un- animous vote of the members of the Alumnae. Mrs. Tanton grac- iously thanked the members for the onor given her. The meeting closed with the National Anthem. Ellen's Illeri Continued from page' 2 but in a parting which held many regrets for some of the family, Pard, white dog of ours, friend and companion of several years, and almost indispensable to James at any chore of herding. was allowed to be taken from Alder-lea tonight, to go to an- other home. . . 0 U D But now the yard is full of light-a car door closes-a house- door opens and a maid's voice says: "You'll never guess what we've brought! Yes" she nods "ice cream!" And the wind of night sighs no longer on that eerie note; but now sings a gentle lullaby about the eaves, stirring the curtains lightly. and whisper- ing that it is quite time for folks to come to their rest. "Is he all right?" granddaughter inquires anxiously. sheddng her coat. "Yes" we reply "and still sleeping." "Do you hear that gren' daddy" she smiles happily to James "he's still heukand fast asleepi” Until tomorrow - Dairy - Good-night. . . hung. The ventilation of the room is entirely inadequate. indeed, it is not only unpleasant to the spectator but is injurious to the paintings. Then the colour of the walls is quite unsuitable to many or the exhibits; a neutral color, white or some tone of grey would be better. The paintings being shown were crowded into one end of the gallery. This resulted in un- pleasant crowding so that quite unavoidably one painting would influence those around it. I real- ize that these conditions are un- avoidable in many cases, but it is to be hoped that a rising public interest will not only make the needed changes possible but neces- sary. MAKES camp BREAD mo AND suca . oaarscr suns V mo cessenr Canadian Women prefer fi.ElSCliliAllll'S YEAST The Golden Girl . 3! AGNII LOUISE IIOVOIT AND LADIIOII BLACK continued . 21!! It was not until half an hour later that Gloria. thought once more of Sara's neglected letter. she timmed it rapidly, hirned a page turned back and reread a paragraph and went on more slow- y. "Something queer is happening; at leestit iookslotome.Dida man named 1' come to see Miss lindicott while you were here? I don't like him. I think he is selling some kind of stock. "One afternoon when Parsons was here I blundered into the room by mistake and old Miss Endicott was just coming from the inside room with some papers that looked exactly like bonds. The greedy look on Parsons' face made my skin crawl. She was annoyed because I came in-you know how she can be-and I got out as fast as I could, but it has been on my mind ever since. I would have told her nephew about it, but he hasn't been home for weeks. or course I have no right to speak of it, but I'd risk it and she might listen to him. Besides, if she sinks her money in wildcat investments there woun't be much left for her rphephew to inherit. Be sure to burn is." Gloria had not spent six months at Beechwood without learning that Miss lzndicott, with all her imperious will. was a child in business matters. Who was Par- sons? What it Miss Endicott's di- minishing income had led her in- to some fantastic get-rich quick scheme? It was not difficult to find Sara's motive. Sara Dalton close-mouthed and discreet, did not betray .another's business idly. Sara wanted her to see Jack and warn him. But Jack was gone, speeding north even now. she had no idea at all where his desti- nation lay. And how could she see him after today? "I'll have to." she reflected bur- riedly. "He ought to be back in New York by Thursday. I'll go there. I'll go to McGilvary's Gar- 880'" The telephone rang and she an- swered it. A woman voice came over the wire, high-pitched and musical. "Is this Miss Staluntont This is Mrs. Payne. Won't you join our party at dinner this evening and go with us later to the casino dance? "Indeed I should love to." After all Gloria was young and lonely. She tried to keep her voice from betraying eagerness. but her eyes were shining. "That will be delightful. We shall expect you then. Good-by." Jack Moreland did not cane to the Bluffs that night. Gloria found herself listening to a lively fire of comment from these friends of his who had counted on his coming. "He should have reached here before we did, in that car," Bill Daimler said. "That's why I think he must have met with an accident," his sister insisted. In the midst of the discussion a telegram came from a town a hun- dred miles north. "sorry unable to stay over as promised. Find I must go on to- night. "Jack." That settled the matter of wait- ing and conjecture, and the party started for the casino. But only Gloria knew that Jack had stayed away from the Bluffs and his friends because she was there. The Casino was a clubhouse on the water front open only to mem- bers and their friends. Here Gloria sat looking at a silver sea with a throb of violins coming from the room back of her. This evening she was a vision in a wonderful gown of green and silver. She had met a score of people whose eyes had plainly told her so. Bill Daimler, heir to a fortune counted in millions, had dubbed her the Sea Foam Girl, and had kept at her side with obvious devotion. They had just come away from the room of many lights and weaving fumes and the sway and rhythm of the dance were still with her. lending a deepened glow to her cheeks and I dreaming light to her eyes. Just beyond them eat Mn. Payne with Alan Chase. Gloria gazed at her with a new interest. A few moments before they had started for the Casino Mrs. Daim- ler had manager to convey to Gloria. in the most casual way, that Mrs. Payne's husband had left his affairs in a dqillrnbly tangled shape and that his widow was contemplating the possibility of acting as companion "to some young lady who has no mother nor married sister to introduce her properly. I thought at once of you. or course Frances is very young. but it would be charming arrange- ment for you both.” - Taken by surprise Gloria had been warily u- committal. The suggestion came back to her at odd times during the evening only '0 be Pushed away again. Mrs. Payne, however charming. was a stranger, and Gloria wanted a friend. a real friend of her own choosing. "It is is an outrage,” em Daim- lef WM urine. "that you should have been in New York for three years without my meeting you. My lucky star usually treat! me bet- ter than that." "You didn't look in the right glhace; Ologizmzmiled to! herself. 0 98 0 llfy no at away. "I think. my dear," Mrs. Daim- ler announced. "that I shall return to the hotel. AIM will loin us as soon as she finished this dance.” "Then Alan and I will finish the dance also and come with you." at PI!ne;smvoieo floated our to -mime! v. nerliahtnoturo included them all as she turned away with mass. Dill Danni.- looked after them. Ibbpoeatinael -" I A P Fl Jane Ashley's Tested Recipes-Send postcard to Home Service Department CC 20, The anode Starch Company, Limited, P.0. Box 129, Montreal. M (hep Sugar 6 Tebleapoona Canada Corn Starch V4 Teaspoon Salt ' Other variations including Floatin Chocolate Blane Man e, Mange and Pistachio B anc Mange cluded in Jane Ashle 's Rocipo entitled "For Finer-De 'cious Demeris". xconngs Mix sugar, Canada Corn Starch and salt in top of double boiler. , Gradually add milk, mixing until smooth. Place over boiling water and cook, stirring constantly, until mixture thickens. Cover and continue cooking 10 minutes ion- er, stirring occasionally. Remove from heat. Add vanilla; cool. Pour into moulds or serving dish and chili. Makes 6 to 8 servings. Custer Blane I Cups Milk HA Teupooni Vanilla island, are in- Folder TARCH ELMSDALE W. I. -The members of the Elmsdale Women's Institute met at the home of Mrs. Bruce Currie on June G, for their regular monthly meet- ing. Meeting opened by repetition of Creed in unison. Roll call was answered by twelve members. Mra. Harry Wells and Mrs. James Currie were appointed delegates to convention in Charlottetown, with Mrs. Fraser Rii as aliemat- ive. A motion by Mrs. Wm. Met- thews and seconded by Mrs. Har- ry Wells and carried. that 312 be given as prizes for attendance at school during term. It was decided to pay toward the music ' '- 's su ' L Cook books were distributed to those purchasing same. Next meet- ing is to be held at the home of Mrs. George Murray with lunch committee as follows: Mrs. Jes. Currie, Mrs. Wm. Matthews, Mrs. NEW YORK, Juno l9-'(AP)- Yesterday was the coldest Juno ll on record here. The temperature dropped to 4-8.5 degrees at 5:80 a. m. The previous record for the day, set in 1920, was 521 degrees. Lloyd Adams, Mrs. Fraser Rh. Mrs. James Adams Jr. Refreshments were served by hostess assisted by committee. Na- tional Anthem closed meeting. I IIII an n sum Si 3-- st: 2. small families who love those delicious, nourishing, oven- Apopped kernels of rice! 40144 a This onspylsnapi Crackle! Pop! " cereaiiiivorife comes in 1. Popular REGULAR size-handy for "M cull-ml -"me WHOLE FAMILY EATS eooo , , . BREAKFASIS ween azasp RICE ICRISPIES 03,115, 59 AXING! " MOWEB gnvo:vs4H,W”a:.sn' ;, ?IinRlbH”lIn&iIdum&dthRdhuOoIMwHOaa&.Dd.IIhddHmIhIddwC-wppddoii to keep a supply on hand. It holds 4596 more. Ideal for big cereal-eating families. 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