MILK ROLLS 
     
    
   
   
    
       
     
    
   
   
    
     V4 cup lukewarm water 
     
    

    
     1 level tablespoon white sugar 
     
    

    
     1 cake compressed yeast 
     
    

    
     1% cups milk 
     
    

    
     2 eggs well beaten 
     
    

    
     1—3 cup white sugar 
     
    

    
     1-3 cu-p shortening 
     
    

    
     1% teaspoons salt 
     
    

    
     6 cups flour, sifted. 
     
    

    
     Mix water, sugar and yeast. 
     
     Let stand for 10 minutes. Scald 
     
     milk, cool to lukewarm. Ad d 
     
     eggs, sugar, salt and yeast mix- 
     
     ture. Add flour, little at a time, 
     
     beat after each addition.” Place 
     
    
   
   
    
       
     
    
   
   
    
     in fl? 299d bowl. and let rise llk' 
     
    
   
   
    
       
     
    
   
   
    
     hour . Tum out on board, roll lo 
     
     1 inch thickness. Cut with small 
     
     glass. Din each roll in melted 
     
     butter, place side by side in a 
     
     pan. Let rise until doubled in 
     
     bulk. Cook in a hot oven 375 deg. 
     
     for 20 minutes. Brush with melt- 
     
     ed butter when done. _ 
     
     Mrs. Russel MacLean 
     
     De Sable 
     
    
   
   
    
     FRENCH , BISCUITS 
     
    
   
   
    
     Sift together 
     
     4 cups flour 
     
     2 teaspoons salt 
     
     1 teaspoon baking powder 
     
     Work in 1 cup shortening (part 
     
     butter). Gradually add 1 cup 
     
     ,eold water. Roll out. Cut in de- 
     
     sired shapes. Brush tops with 
     
     cream. Bake in greased pan in 
     
     hot oven. 
     
     Mrs. E. Smith, 
     
     Mar-gate W.I. 
     
    
   
   
    
         
     
    
   
   
    
     To 1 cup scalded milk add 
     
     V4 cup shortening 
     
    

    
     1:6: cup sugar 4 , 
     
     1 teaspoon salt 
     
    

    
     Let cool to lukewarm! 
     
     Add 1 Fleish-man’s yeast- ‘cake 
     
    
   
   
    
     'which has been dissolved in “ 
     
    
   
   
    
     cup lukewarm water 
     
     1 egg, well beaten 
     
     4 cups flour 
     
     Let rise until double in bulk. 
     
     Shape into rolls clover leaf " style. 
     
      with melted butter. and 
     
     sprinkle with sugar. When'well- 
     
     risen, bake in even 425 F. for 20 
     
     minutes. ' 
     
     Mrs. Upton smith 
     
     Mai-gate W.I.. 
     
    
   
   
    
     CAKE BREAD (BANNOCK) 
     
    
   
   
    
     4 cups flour 
     
    

    
     1 teaspoon salt I , j 
     
     4 heaping teaspoons baking pow- 
     
    

    
     der .. - A . 
     
     Sit-t 4 or 5 times, make a soft 
     
     dough, moistened with cold milk, 
     
     mix quickly, shape. and bake'un- 
     
     til well done, 30 or 35 minutes. 
     
     Mrs. Dan Farquharson 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     Auto - Casualty 
     
     Marine 
     
    
   
   
    
     7-6. G. K. PEAKE' 
     
     - LTD. ' 
     
    
   
   
    
     78 Great'George St. 
     
     Dial '4311 ‘ Charlottetown 
     
    
   
   
    
     Fire - 
     
    
   
   
    
       
     
    
   
   
    
     ‘ 7 SNOW MIfFFINS/v 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     0- Clothing 
     
    
   
   
    
     Cardigan 
     
    
   
   
    
          
     
    
   
   
    
     mi 0an food rays , 
     
    
   
   
    
     v also “‘ 
     
    
   
   
    
     Values, In Every Department: 
     
    
   
   
    
     0 Cooking Utensils 
     
    
   
   
    
     o c. I. L. Paint a a 
     
    
   
   
    
     _ 0 . Hardware  .  
     
    
   
   
    
     m. MucDONAlD  
     
     8. (0., r 
     
    
   
   
    
       
     
    
   
   
    
     P.’ E. l.- 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     s 
     
    
   
   
    
     ’ from the 
     
    
   
   
    
     . Montague 
     
    
   
   
    
       
     
    
   
   
    
     TASTY TREATS 
     
    
   
   
    
     MONTAGUE * 
     
     BAKERY . . .1 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     Weddings 
     
     Birthday 
     
    
   
   
    
     Anniversary 
     
    
   
   
    
       
     
    
   
   
    
     Cakes & Pies. 
     
    
   
   
    
     THE MONTAGUE BAKERY?  ~~ ' 
     
    
   
   
    
     - P. E. s. 
     
    
   
   
    
     , Fruit Cakes    . _‘r » 
     
    
   
   
    
     liorhe‘ Made Bread, v” 
     
    
   
   
    
       
     
    
   
   
    
     3' teaspoons baking- powder \ 
     
     3 tablespoons butter  
     
    

    
     1 cup brown sugar 
     
    

    
     2 cups flour (or more) 
     
    

    
     1' teaspoon salt ' 
     
    
   
   
    
     1% cup. of clean white snow 
     
    
   
   
    
     1 cup milk or water 
     
    

    
     ‘56 cup ourra-nts or raisins 
     
    

    
     (Note: Snow takes the place 
     
     of eggs.) ’ ' _V 
     
    

    
     Mix flour, sugar, baking powder 
     
    
   
   
    
     and salt: Add melted shertening - 
     
    
   
   
    
     or butter, and milk. Add snow; 
     
    
   
   
    
     Raisins if desired. B'akein mutt-- 
     
    
   
   
    
     fin pans until light brown. ’ 
     
    

    
     ’ ‘ I " Mrs. Gordon Helm, 
     
     ' ‘ » ‘DeSablo. W. I. 
     
    

    
     YEAST ROLLS 
     
    

    
     ’/4 ‘1) white sugar 
     
    

    
     1 teaspc nsalt 
     
    

    
     2 tablespoons butter 
     
    

    
     1 cup boiling water 
     
    

    
     Mix well and let cool. ~ 
     
    

    
     1 yeast cakephluss ' 
     
    

    
     1 teaspoon sugar dissolved in 
     
     1/4 cup lukewarm water. 
     
     stand '10 minutes. Add to‘ first 
     
     mixture, also add 1 slightly beat- 
     
    
   
   
    
     a 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     Rest-"Vie . 
     
     Your Diamonds 
     
     AI- Big Savings ‘- 
     
    
   
   
    
     Your Diamondstake on new 
     
    
   
   
    
     beauty, new value ‘. . when 
     
     reset in a gorgeous new style 
     
     mounting! » v ‘ ~‘ 1 
     
     Come in. see the many styles.- 
     
     ‘ at low prices. ‘ ‘ 
     
    
   
   
    
     JEWELLERS 
     
     LTD. ' 
     
    
   
   
    
       
     
    
   
   
    
     ‘ duality of’flouxr'this 
     
    
   
   
    
     1'1! 5 
     
    
   
   
    
          
     
       
     
       
     
    
   
   
    
     take 1/2 cup extra. Halve: mixture 
     
     firm to handle but notstikf. 
     
     Mrs. Francis. MacQuari-ie. 
     
    
   
   
    
       
     
       
     
    
   
   
    
     SCONES 
     
     2 cups flour a 
     
     4 teaspoons baking powder 
     
     1a teasiidon salt ' 
     
     '4’ tablespoons shortening 
     
     1-3 cup sugar 
     
    
   
   
    
     : 2. eggs (save 1*egug- white tor I’ 
     
     _ ) _ , . I 
     
    
   
   
    
     3A cup milk 
     
    
   
   
    
     1m ‘xi'tlulre may  W  ' " 
     
    
   
   
    
     Reads Corner  I. ’ 
     
    
   
   
    
           
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
        
     
    
   
   
    
     1 STOVE; on , 
     
     nond'SOLAR % 
     
     FURNACE FUEL 
     
    

    
     “PROMPT DELIVERY” I 
     
    

    
     .WENDELL BARBOUR 
     
     gpnoNE 6635 ~ 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     Roll and cover ‘ dough with 
     
    
   
   
    
       
     
    
   
   
    
     Let- 
     
    
   
   
    
     :i‘A YLORS  
     
    
   
   
    
     L \ 
     
    
   
   
    
     FRANKIE 
     
     IS   ;    
     
    
   
   
    
      LADIES f 
     
    
   
   
    
     The fact is  Frankie ‘ 
     
     simply glorifies in being THE 
     
     ladies’ man when it ‘ comes 
     
     to real service .for women 
     
     drivers. [From windshield to. 
     
     tire check there’s a touch of 
     
     lady - pleasing effieiency, 
     
     courtesy, aha know-how from 
     
     “Hello” to “See you' ‘next 
     
     time”: That’s why VFrahkl‘e 
     
     Roper’s is the favorite set- 
     
     of 
     
    
   
   
    
     ' vice station so , many 
     
    
   
   
    
     women who drive} cars.- 
     
    
   
   
    
     “ -_ Bo Pi 
     
    
   
   
    
     IRVINGSTATION" 
     
    
   
   
    
     : .130 P‘rinoe’, St. Charlottetown 
     
    
   
   
    
     ‘  soys' 
     
    
   
   
    
     M Am  
     
    
   
   
    
       
     
    
   
   
    
     Dial 9255 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     0 
     
    
   
   
    
     - ' ‘ Montague L 
     
    
   
   
    
     o- .v . y, k “again”,- N . 
     
    
   
   
    
       
     
    
   
   
    
        ms mum"  
     
    
   
   
    
       
     
         
     
    
   
   
    
     "‘-Mrs.'C;-’d. Clay ~ I 
     
    
   
   
    
     When, ii Comesrto tasty  . I. a p g 
     
     V Temp-ling  . Delicious   ‘_ 
     
       " _   More     
     
    

    
      Are Coming To The Bison 
     
    
   
   
    
     4 
     
    
   
   
    
       
     
    
   
   
    
     ‘ 
     
    
   
   
    
         
     
    
   
   
    
       
     
    
   
   
    
     Proprietors”  ' 
     
    
   
   
    
     an at Ll ?  
     
    
   
   
    
     Restaurant ‘ 
     
    
   
   
    
     .é _