LONG LINES For the luxury loving. here is They feature the new longer sil- sn armful of the most expensive glove leather in the world. fabu- lous French doeskin. So if you have a lady with a birthday in the offing. or a relative who is trous- seau shopping. gloves like these vtould be a most appreciated gift. houette that is so perfect with the shorter sleeve fashions. The de- tail includes a modicum of seal- lops with a few tiny suggestions of flowers. And behind all this ele- gance lies the practical fact that they take to soap and water like a hanky. ELEANOR ROSS Plan Your Housework Day By Day For 1957 If you've already broken your is necessary. 'f'hat's half the bat- New Year's iesolutions, it's a good idea to think up some that should be easier to keep. For example, how about this one? "I hereby resolve to be a better housekeeper during the remainder of 1957." Rare is the woman who's so ex- pert, so efficient. she can't afford to improve. IIOUSEKEEPING PLAN What most housekeepers need more than anything else. prob- ably, is a plan. Hnphazard meth- ods accomplish so much less in so much more time! In addition to a work plan, the right equipment tie. if not more. ' Are your mops, brushes and sponges the right size and shape? Are they in good working condi- tion? Are the handles long enough to let you work in a relaxed posi- tlon? Do you carry two pails of suds and water when one double-com- partment pail would serve the purpose? Do you mop up spills and splashes as soon as they occur? This good habit Is one which pre- vents stains and. what is far more vital. accidents. LET'S EAT By IDA BAILEY ALLEN During our tour of Oregon. we drove through the amt near or- chards of the Medford Area miles upon miles of pear trees. planted in successive variety. The pear season. thanks to -ade- quate storage facilities. ripening and transportation methods. is now nation-wide from August un- til late spring. One of the most delightful of the convenience foods pears need no preparation, no cooking. However. you might wish to try some of the unusual pear jrecipes we found in the North- west. "What's that big building?" I asked as we neared a towering beige-colored structure. "A supermarket." explained Mr. Harold Holmes, our host. "it's up- to-date. too. See that sign?-mup lin deer bags. 89 cents each. This week the dear season opens. "Over there's what we call the corrai." he continued. "A safe place where mothers can park the kids while they shop. And here is the beauty shop. The gals shop- ping in the market are Dazed when its their time for a hair-do. Notebook in hand, I wandered through the market. Attractive knotty pine walls served as a background for displays of un- usual ”asketI. the most modern household appliances. drugs. toys, sporting goods. picnic goods. lov- ely china and glassware. some clothing and all sorts of supplies for baby needs. STUDIED LABEL8 One tall six-footer. evidently a new papa. was buying baby foods. He read every label. Almost every vegetable grown in the United States was on dis- play. Yams were the biggest I ever saw: fl-uits and meats were almost all prepackaged. There were dozens of off-beat frozen foods in the display cases ready to attract the up-to-the-minute homemakers of Oregon. Tomorrow's Dinner: Saladettes of shrimp-grapefruit: savory-coat roast lamb: pan roast potatoes; creamed cauliflower; meringue- topped pears: coffee. tea, or milk ' All measurements are level re- cipes proportioned to serve 4 to 0. Shrimp - Grapefruit Saladettes: Allow 4 cooked or canned shrimp and 8 grapefruit sections per per- son. Molsten with the Chef's fore slip covers. curtains and pil- lows get so grimy that it's a major project to get them clean? It's not only how much you do about the house. it's how compe- tently the job is done. The home- makcr who finds herself com- plctely worn out at the end of the Do you make good use of that wonderful washing machine be day is usually the one who is do- ing the least efficient job. Meringued-Topped Pears A Rich, Novel Dessert lshrlmp cocktail sauce. Chill. Ar- range on lettuce. Garnish of chop- nod sreen newer. Savory-coated Roast Lamb: Ite- move all posslhle fat from a leg or rolled shoulder of lamb. Dust with 2 tsp. salt, '1. tsp. pepper and In tsp. garlic powder. Roast in a moderate oven. 850 degrees F. allowing 25 min. to the pound. When done. brush with table mustard. Cover with grated en- riched bread crumbs mixed with '4' tbsp. minced parsley and 1 crushed. peeled section garlic. Return to the oven to'brown. serve with brown gravy or sweet- sour raisin sauce. Meringue-Topped Pears: the oven to 400 degrees F. wash it Cornice or Anjou pears; halve and remove cores. Put V: tsp. jelly or orange marmalade in each. Place in a buttered baking dish. Beat 2 egg whites frothy with Vs tsp. cream of tartar and a few grains salt. Gradually beat in it c. sugar until stiff points fbrm. Heat MARY HAWORTLI Girl Is Oversexed Dear Mary Haworth: I am an Irish girl. 25. in this country five years. Always I have been told that I am very attractive. with lots of sex appeal - in fact too much. as this is my trouble. At present I am very bored and fed-up with myself. and not in love with anyone. when I first ar- rived here I started dating and having a gay time. and met lots of boys and had manyromances. but never fell in love and never went steady - just drifted from one boy to another. Many boys have said they liked me twhat they meant. I don't know)-and we never did any- thing wrong. Then. as all my friends began to marry. i felt loney and blue. And when a French boy came along-who fell in love with me. I know - we started an affair. Finally I got bored and gave him up. TURNING POINT The worst of it is. I neck a lot since then and just dont care- THINKING I can hold on to a boy. My girl friend says she got her husband that way. and they dearly love each other. Now I have a boy friend - away from here-to whom I write. and he just likes to date and kiss good- night. He says he loves me. but I don't love him. Yet if i were to marry him. I might get all of this out of my mind. I wish never to do wrong again The Guardian Page 9 ' Thurs.. March 14. 1957 but I am too easy. especially with boys I don't expect to see again. I am afraid to admit to myself that I am a bad girl; but what does a girl do? I never had any real love at: home. as my mother died when I; was quite young. Will I ever fall in love? Should I try to meet somebody new and make him, love me? I need help very ur-w gently. G. N. LOVE MISUNDERSTOOD Dear G. N.: Love isn't neces- sarily a grand and glorious blassl of delight. shared by two. Essen- tially. love is a "set" of the will -a deeply organized purpose to devote oneself to the furtherance of another's good. Love includes respect. good will readiness to help and sympathetic endorsement of the general make- lup of the beloved. In fact. love 1 lis a term that merely wraps up yan infinite list of kindly fellow- lfeelings-as between well-married iman and wife, or devoted parents land children. or affectionate fbrothers and sisters, or loyal fond ifriends. and so on. You haven't known love as yet., because inwardly you are too hos- tile against humankind. and too self despising-as a result of neg- ative rearing-to have an outgo- mg hospitable interest in individ- uals: in their life history. person- ality or welfare. In a word. you, are frigid. l Being frigid and socially adrift: in a new environment. not an-; chored to anybody. it follows that. you might feel isolated and blue,l and acutely threatened by a sensei of unreality at times. To escape; this awful feeling. to bridge the; gulf between yourself and others.' you would a n x l o u sly tolerate- physical contact. even physicall intimacy without love - contentl thence without meaning! - as a. substitute for the psychological' relatedness that is missing. l From the psychiatric view. this is an understandable mistake; and it is the story of countless thousands of frigid neurotics, who get haplessiy entangled with! wrong associates--and miss the road to health and happiness- while groping for help that they; can't designate. RIGHT SOURCES You aren't bad in the real sense of electing evil for its own sake, as vcrsus good. Rather you are simply "going from bad to worse" for lack of guidance and right- eous help in being a woman. And your shappy unsatisfactory ro- mancing is not so much the prob lem that needs attention. as it is. a sympton of deep distraction. You must have first-hand-help- which fortunately is freely avail- able. through pastoral clinics in the leading churches in your city; also through Family Service units' there. M. H. I Mary Haworth counsels through her column. not by mail or per-l sonal interview. Write her in care of this newspaper. ADD ruoomo sAnse..,ror IN qven... Monarch Fruit Cobbler MIX Netger before-real fruit and hotpudding mix in one package -' It's a ecmetsty new Its! All Ingredients for a delicious fruit Lobbser-s superb batter uk and a sea of fresh. juicy freit both in one package. It's a wonderfully easy i stay to pin a wholesome Mi! oobbli that's rich with a hot fruit sauce-a new use -. treat a. the a-ny. Tn -It eh--elm. pe-ch. pine-r-vie-0-er N -11 wen- REAL FRUIT AND HOT PUDDING MIX IN ONE PACKAGE ilsliy rust: slaw Issarel are an cmui Finest Mosuob1'setKs'sohQuassatieaanIy 3;; it ” - I ' l , . ' Monarch Mixes for you a'Inaf ID etbuslotoeslloasrditabpassslsllwvnuunimtlnfine-t-xywWIIII!- positivdy Caaahhliaot. CANADA'S FINEST 4-6 sssvms or A or ti LCIOUS Ns osssssr (I RICHMELLO COFFEE Bear: Dominion? Ifigliest SW The lasnnus Dominion food products that come quality control K... of Quality ”SvmbnI” II applied only to up to the highest standards oi It is your guarantee that RICHMELLD COFFEE in areas "J? blend of the world's lined Inqhqsoua aotlac. aeluscted Io: llavour qualities Slow, even roasting ensures more truly g,,...ty.,,q cup) per pound. and the some smooth nob, mellow llavour lrorn every brew. 5..,.grh to Dominion Illli week and Orv RICHMELLO COFFEE it's available only at Dorsumon Cut coffee costs ...eutIoodoo& ..st year ineadl: Domain nukatl A.B.C. FANCY PIN CAIIIPBELLS TEW GLASGOW FIRST GRADE surrrn 21.23 4h: Kraft Dinner 2 29c MEATS YORK Choice Pears N OZ. TINS 2 SWEET & JUICY Mexican Oranges SIZE 324 2 m 69' FIRM CRISP Iceberg Lettuce CRISP GREEN CELERY ISLAND GROWN PARSNIPS SUNKIST LEMONS WASHED TEXAS CARROTS 2 sraurs 39c rt!-;El.o 23C GIOIO LB. All Merchandise sold at your Dominion Store is Guaranteed to Give IOOZ. Ssstistaetion. DOMINION FROZEN-CONCI'INTRATIZ ORANGE JUICE BIRDS EYE GREEN PEAS K SALMON lTomato orllegeiahle 4 for '.(flI(l HIMO r (A CVIIII477 CHOICE ISLAND . STEER- BLADE ROAST FRESH HOURLY GROUND HAMBURG HEADS 49c SWIFTS I ll. PKG. LB 2 Boneless PICNICS w FRESH OR CORNET) EVERYDAY LOW OPAL TOILET TISSUE LIPTON'S-I 01- OFF TEA BAGS OAKLEAI" CHOICE BEEF TONGUES Haddock FILLETS w- FROZEN 33c Mackerel FILLETS THICK TASTY 29c Smoked FILLETS 2 5 3173?" l9c CreamStyleCorn2 ”i'-.22 ':.f:;';- 23.; IRISH STEW '"..';” BIRDS EYIC--FRENCH F RIEI) POTATOES EAST PAK COD FILLETS l-Eff 22: ..''.1.. - 29c "" ILLUSTRATED HOME LIBRARY ENCYCLO avanaeu on "Cl PIIDIA BEAUTIFUL 2 sum You: set WM 7! LYNN VALLEY STD. PEAS 2 PRICES mn.r.s 39c ruI”.xr 79C 57c 29C cnran or use wnsr' FLOUR '";.':- tiI.65 ,5. - ...- STIIIIE IIOIIIIS .Vl0N.. 'I'l'l-;S.. wt-:1). THLIBSDAY 8:30 s.m. to 6 p.m. rmoav , 3:30 s.m. to 9:30 pm. SATURDAY 8:30 a.sn. to 0 pm. Values Effective Thurs. Fri. Sat. March 14-1546 1957 DsVIes50lo&shwe0g.(.p,g.'g,,..' I l MINE” tsseossus1..cnm,etllowst A -.,.. e