Page Zl-A The Guardian -'I‘he Evening Patriot 
     
    
   
   
    
     r asty sandwiches for the young fry 
     
    
   
   
    
     "norm SAND.“ 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     1 
     
     Ir. 
     
     Priorlbooon ‘ 
     
     lh‘iori onion 
     
     lm 
     
     Spread between slices of 
     
     Hedhud'nilayemotkied 
     
    
   
   
    
     our. tried bacon and tried on- 
     
    

    
     ba. Season to taste and serve. 
     
    

    
     MRS. EVELYN Mae-Lead 
     
     Vernon 
     
    
   
   
    
     mo ssuowrcn FILLING 
     
     ed egg 
     
    
   
   
    
     1 cup cooked chicken meat 
     
     la cup mayonnaise 
     
    
   
   
    
     i 
     
     a 
     
    
   
   
    
     cup m 
     
     l onion cut small 
     
    

    
     Mix well together with small 
     
     on oi tomato sauce. Put in 
     
     his! pay and babe W: hours. 
     
     Serve wr-M. . 
     
    

    
     MRS. MAJOR YOUNG 
     
     East Ia 
     
    
   
   
    
     CHEESE: SOIYFFLE 
     
     cup cheese (watedl 
     
     u 
     
    
   
   
    
     .Oi‘.‘ 
     
     fl 
     
     "an 
     
     'U 
     
     E 
     
     I’ 
     
    
   
   
    
     dash paprika 
     
    

    
     tsn, mow-red mustard 
     
     2 cups milk 
     
    

    
     First "1" 3 or «i slices bread 
     
     in casserole. pour on some of 
     
     mixture. then add more bread. 
     
    
   
   
    
     and “'nwr 
     
     MRS. VERNA DOCHERTY 
     
     . Hoette 
     
    
   
   
    
     BEEF STEAK LOAF 
     
     a line 
     
    
   
   
    
     I lbs. mud ate it clumped 
     
     l e 
     
     1 cup bread crumbs (crushed 
     
     l 
     
     ‘6 cup milk 
     
     5': tap. penper 
     
     1 tsp. salt. 
     
     Mix all together well. and 
     
    
   
   
    
     ELEGANT HAS“ 
     
     5 lb hamburg 
     
    
   
   
    
     hamburger. 
     
     and o n i o 
     
    
   
   
    
     , TUNA APPLE 
     
     SANDWICH FILLING 
     
    
   
   
    
     1 cup flaked tuna 
     
    

    
     ’4 cup diced apple 
     
    

    
     2 tbsp. lemon juice 
     
    

    
     V.» tsp. salt 
     
    

    
     11" ts . pepper 
     
    

    
     1’4 cup finely minced celery 
     
     4 tbsp aine 
     
    
   
   
    
     mks tuna. Add diced apple. 
     
    
   
   
    
     lemon juice. salt. pepper and 
     
     celery. Mix well. 
     
    

    
     d ma onnaise and keep in 
     
     refrigerator. Yields 2“: cups 
     
    
   
   
    
     filling. 
     
     MRS. VERNON MacDONALD 
     
     Parhdale 
     
    
   
   
    
     LE‘I'I'UCE AND WALNUTS 
     
     Lettuce, chopped walntus and 
     
     a good thick dressing 5 pread 
     
     between thin buttered bread. 
     
     FRANCES WALSH 
     
     Elliotvnle 
     
    
   
   
    
     CELEBY AND NUT FILLING 
     
     Spread thin shoes of brown 
     
    

    
     or white bread with butter, then 
     
    

    
     wt finely chopped celery and 
     
    

    
     walnuts, mix together one part 
     
    

    
     nuts to two parts celery. 
     
     Moi-ten ' 
     
    
   
   
    
     w mayonnaise. 
     
     Press two slices together and 
     
     cut into strips or triangles. 
     
    
   
   
    
     FRANCES WALSH 
     
     Elliotvnle 
     
    
   
   
    
       
     
    
   
   
    
     o. L. ‘Magxm 
     
     IN . 
     
     General Merchants 
     
    
   
   
    
     BILL 
     
     mom: 74 
     
    
   
   
    
       
     
    
   
   
    
     SANDWICH FILLING-8 
     
    
   
   
    
     Savory Meat: 
     
    

    
     Combine chopped cooked or 
     
     canned meat with chopped ce- 
     
    

    
     ry oisten with mayonnaise 
     
     or salad dressing. Season with 
     
    

    
     nicest ‘ u 
     
    
   
   
    
     Ham and Coleslaw: 
     
    

    
     Combine chopped cooked 
     
     or canned ham and chopped 
     
     cabbage. Moisten with mayon- 
     
     naise or salad dressing. Season 
     
     with prepared mustard. 
     
    

    
     Corned Beef 
     
    
   
   
    
     Combine chopped cooked or 
     
     canned cornbeei with a little 
     
     prepared mustard. Moisten with 
     
     mayonnaise or salad dressing. 
     
    

    
     ANNIE MaeMl' ‘AN’ 
     
     Wood Islands West W. 1. 
     
    
   
   
    
     salt and pepper 
     
    
   
   
    
     EGGSALMON FILLING 
     
    
   
   
    
     1 tbsp. chopped pickle 
     
     l8P~ Pepper 
     
    

    
     Vs tsp, salt 
     
    

    
     2 tsps. prepared mustard 
     
     Chop eggs fine. add flaked 
     
    
   
   
    
     salmon. pickles. seasonian and 
     
    

    
     mustard. Combine lightly with 
     
    

    
     mayonnaise to spreadinz con- 
     
     sistency. 
     
    

    
     FRANCES WALSH 
     
    

    
     Elliotvale 
     
    
   
   
    
     NUT SALMON FILLING 
     
     1/: lb. tin salmon 
     
     1 tbsp. vinegar 
     
    
   
   
    
     2 tbsp. salad dressing 
     
    
   
   
    
     1/2 cup finely diced celery 
     
     cream cheese 
     
     chopped toasted almonds 
     
     Flake salmon. add vinegar, 
     
     ceery. mix 
     
    
   
   
    
     S read c am cheese on 
     
     bread then filling. and roll 
     
     like jelly roll. Chili slightly. 
     
    

    
     VERL DO AID 
     
     Parhdale 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     . two trucks to serve you 
     
     . 2-way radio 
     
     ALBERT THOMAS 
     
     Petroleum Products 
     
     Grafton St. East Dial mrs 
     
    
   
   
    
       
     
    
   
   
    
     otwholesornenndnu 
     
    
   
   
    
     l1. Kent St.. Charlottetown 
     
    
   
   
    
       
     
    
   
   
    
     develop. In addition, the Christian nsotber 
     
     is 
     
    
   
   
    
     I". . . Not By Bread Alone . . ." 
     
    
   
   
    
     “It is writen, Man shalt not live by bread alone. but by every word that 
     
     proceedeth out oi the mouth at God." Matthew. 4, l. 
     
    
   
   
    
     The good mother is carelnl in seeing that her children receive plenty l 
     
     i 
     
    
   
   
    
     so that young bodies 
     
    
   
   
    
     Prince Edward Island District 
     
    
   
   
    
     may 
     
    

    
     also sees to it that spiritual food 
     
     provided for her family w the Word oi God, realizing that “Man doth 
     
    

    
     not live by bread alone . . .” 
     
    
   
   
    
     A supply of this spiritual food as lonnd in the Scriptures and other in- _ 
     
     spirational literature may be purchased lor as little as a few cents. 
     
    
   
   
    
     The CANADIAN BIBLE SOCIETY 
     
    
   
   
    
     (Auxiliary at The British and Foreign Bible Society) 
     
    
   
   
    
     rlv = 
     
     09¢ . ,‘MI‘; 
     
    
   
   
    
     Opposite loton’u 
     
    
   
   
    
       
     
    
   
   
    
     Proud of. your Family! 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     Charlottetown 
     
    
   
   
    
     You can pay your family no greater tribute than ’ro mem- 
     
    
   
   
    
     orialize their names in enduring natural stone. 
     
    
   
   
    
     VERE BECK and SON LIMITED 
     
    
   
   
    
     Authorized Rock of Ages Dealer 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
      .  . . .Meniaaue 
     
    
   
   
    
       
     
    
   
   
    
     - - -- - -.-. 
     
     7‘.— .- o-ogcccfo --- -V