. BlNGmI-EAD them-d cw dim-tennis tenant 0d). Md: “In HID like Slllll’. Gaul: well Wealth 1 'L up. it up. ti tap. salt tux twothirdt cup molaeeee ta. Bake 5-4) min: 460 In. ll Inch pan). m IEV. SIMPSON York I. I. Inowml PUDDING run Mur 1 tap. halting wilder ls up. nit aaethird cup white sugar 1 In. cocoa nix in bowl and add: a can iniilr lip. tad aborteuin; a tsp. vanilla ’l- m elm nuts PM Pm Into clmrole and tour wlflt he lolloflllnc Ia nuke mar lit can brovm tum a lap. eoeoa attribute thia on tap ol batter. Pour over it t-up bolllng water. lake at so den. - M min. m nzv. SIMPSON Yul-k w. l. PINEAPPLE CREAM 7. ran crushed pineapple M Pig. lei-non kilo Poor 1 cup boiling water over ll. 17kt. Jello. when 'ckened slightly add pineapple and whip )ed cream flavored with vani- in. Mix and chili. Serve garnish. ad with a red riace therry on ‘09. MRS. LOUIS VEsslzli Yin-tr w. I. RAISI'N PIE mum. Boil together: 1 lb. ed I'Iisinx or part needless, may be used 1 cup molt-nu 2 ml). corn starch at up. auspice 1 tap. cinnamon ’5 lap. nutmeg ’It in. salt nutter. sin or an egg 1 mun. nl ruler Boil all together till thick and your into Itande puatry sheila Ifld CW2! will! pastry nl‘ cove with a meringue. Bake in mod- erate even, MRS. LOUIS VESSE" York w. i. mAWlERIY ltAvAltIAN ) envelope unnavoul'ed gelatin! x cup cnld valet ed strawberries at up oonlectioner's sugar 1 tbap. lemon lu ee 1 cup heavy cream (whipped) Whole berrifl Semen [elutine in cold water, Unable in hm Valet. chill In- Ill partially sol, but until law But... lemon inlet. I fine, I: well. [old in Implied mam. M In l or Indiv- HIIII maxed I“ herrifl. unite 5 servings. “8. It. A! ntt-nA 1 EEEx 1 tap. balling powder 5 then. (tour 5 (ball. sugll' neat east. add sugar. (tour and baking powder. Put in wen- bnttered angel-cake tin. halre :75 deg. for lots. min. Without taking out of tin, pour vi p cold maple syrup over lie cake. chin. whip v. cup at cream with v- up. cinnlllwn. Torn cake with whipped cream and serve oold. MRS York smss moanA‘l'E filEAM 1 bar 31/: tn. 0! good unsweet- ened chocolate 2 eggs Sugar to hate I cup whipped cream Melt the chocolate with a lit- lie but water {IA cup) and ad lightly, remove the melted cho rotate iron. the hat and lend! mix in the beaten east. Allow to cool and then add the whip ped cream. Pour into individual eupe or glasses and reirlger- ate, Garnish as desired. ms . ll. HUIIIIAY wart QUEEN or BIIEAD PUDDINGS s dices bread 1 cups millr V‘ cup brown sugar, vat-led to tsp. salt 2 tbsp melted bullet 1 tsp. vanilla extracl 2 eggs, separated 2 cups seedless raisins It. cup gnnulhled susar 1/. cup canned cranberry ion, Cut bread into lit-inch cubes and place in mixing bowl Add rniik, brown sugar. salt. butter and \anilla Separate eggs. Add yolks to bread mixture and beat until blended Slit '3! Ya s. Potl' into a greased Much aouorepan.5etinapanoihot water and batre so min. Remove pudding iranr oven. not: ex: whitea nnti't roomy. Slowly add var: beat i meringue iI stiii Spread cranberry over pod. ding and spread meringue over the cranberry layer Return pud- din en e nntii merinqu is golden brown Ibo“! 25 min. so r. oven. MRS. it. MURRAY yarir CAKE mUMll PUDDING 3 eggs. well beaten 1 cup sugar 1-: cup butter 4 tsp. Jelly or Jam 1 cup rich milk 1 tap. a MIX an ingredienta. Lake I min ill finned dish m In pm or hot water serve with hard mama“ Punmm; Roll the ioiinwing 5 minutes: lit up boiling will“ a that. butter 1 cup white sugar Pour into a large pan. Mix the lollwllll: 1 than. shortening ns Vt tap. cinnamon and cloves 1 cup flour Drop this mixture by snoontui bito hot sauce. Bake at :50 lbr so minutes. MRS. TED CRANE Minvlew QUEEN PUDDING : eups day old bread cubel 3 extra, separated 1.! cup brown sugar 1/. up. all 1 than, butter 1 tsp. vanilla 1 irrt. lemon 1 cups mllk Jelly or thick Jam Add bread cube: ta mllk and heat to boiling. Add user, but- ter. aalt, flavorlng and beat with rotary beater until well blend- ed. Stir thir mixture into beam egg yollu. Poor into new pan k1 into a pan oi hot vim. mire in 325 . oven Ind! hire Inserted in centre come. out clean. Spread thinly with lain. Cover with meringue made with remaluintz egg whites bee. ten arm with a tbsp. angar. Brown lightly. M s. ntANK noss APPLE hA'r-ren YUDDI‘NI‘. Pul riiced apples in bottom at pan, and sprinide with bio lumen and sugar Then am: with toilowing batter. t enp none 1 ass at cup milk 1 tap. 3. powder It. tap. rait * all) sugar 1 DID. melted butter babe in moderate oven. ms. mums nut-r BIRDS N'Es'l' PUDDING Pare and core l or I appla land them in a mud ban in melt centre Willi sugar mike I FOR EXPERT TV SERVICE AND REPAIR Cali Wallace 3. Mchenzie SOURIS — Phone 95 in wide variety ruatard ii 3 eggs beaten, Vt cup sugar VII-ll 3 cups milk. Pour war the apples. Pall Inuit be deep enungll to hold the Grunt-d. Sprinkle nul- meg or cinnamon on top. nahe in 50 Well one hour at until done. - Ins. LulIm FERGUSON a: All]. 5L. Partial: moP PUDDING ’A cup Digni- Mix together. Bake In 150 (is are man. When done take lrom oven. nt‘ld‘ 1 cup cmshed strawberries at the whites oi two cells. 1 cup sugar, until nutty Put on top and bake until nice 1y brown. mix. unlit) FERGUSON :82 Ana. st.. Partrdaie PLUM PUDDING 1 lb, suet. chopped line 1 lb, seeded raisins 1 lb cur-rants 1 lb. flotil- Vx ll). brown lugar 1/: lb eitron. chopped fine Q in tracks to rem ya- . LI y radio ALBERT THOMAS Petroleum rmdueta Gran-r st. East Dini um GOLD 2°/o Parlly Skimmed Milk For all your baking. use G muted Milk. or anytime at Gauge St. lllllll‘t here's where lo dine DlNE OUT . . . TONlGllT COUNTING CALORIES? GUEIlllSEY dinary milk. It’s available at our rim-o, or [ruin the fiver who services your area. Try some today! PURE MILK C0. 2 tsp. cinnamon 1 tap. cloves 1 up. nutmeg 1 tap. soda Mix all together. add enough min: to moire stilt batter. Place in a pudding cnn wllh three in- clies 0! space trom top, cover and m in boiling water boil iot- Iour hours. mts. CLIFFORD CHAPPELL REAL Yomismm: Pvnn G 2 enpr nour lnol sitted) 3 tsp. baking powder 1 tap. salt I cup milk 2 (ESE Mix nour, salt and halting pow- der. Add balm eggs and milir. Stir until well mixed, quickly. but do not beat, Pour directly inltu rnnslinz pan containing roast oi beef, int and beef drir» niuga. Bake in n 400 deg. oven tor about 30 minutes, Serve vtiIh gravy. MRS. WILLIAM CROCKE'KT York w, l. Campbell 8r Burns Ltd Proeersurs and (‘artoeis ol "FAVOR-PAK" Peas & Beans Central near-qua , Phone 32 i uernse-y cold 2'. Partly when you would use or- (‘lla rloflPlnvt'n that ill. Ladies 0! P.E.l. we noted as Being among the best cooks in the country. Mlt's True . . . "enunliesrcooli'desorvesunlflnwl mohawhile.£verysoaflengeirlte lelogflhorforupdcnplmhgdishpnpondspeciauyforlou.’ lg. n H It‘s a pleasure — our pleasure . . fine food, soft music, aflen’llve bul unoblrtlsive servings. The atmosphere issel for your enioymenl . .. our dtef famed for his luste’lempling specialties does the rest. MOLD SPAIleEESTAURANT hurl‘ L41“