M)ME2v may nawon'rn's Iuin. Wedding Set For January; Fiance Seems Reluctant Page 8. The Guardian wed; Nov. 9. 1955 DEAR MARY I-IAWORTH: lam I girl 21. soon to receive my col- l.l'l"8 EA'l' Bildall "Willi your permission. for cooking. tables pod-not after padding them. "Wash Ill greens and cooked. such as spinach or kale. in warm water to remove any grit or sand. USE A POTATO PEELER -"Cook root vegetables with the Hit. on if possible. If it must be moved. pare very Iliin; a potato Flier is good and very quick for i most root vegetables. "If vegetables are to be cut in dice or 'uliennes. do this just be- fore codiing. because exposure in air causei the vitamins to de- teriorale. "Never Ilnw vegetables to stand in cold uter after making ready to cook. 30 exceptions. BEFORE BAKINT. "Scrub 3” VPl?.t.tahles in be baked. Do not peel. Dry and mi. all over lightly with (at before putting into the oven. ' "When winter or acorn gquash is to be baked. cut or saw into halves with a meat saw. Remove the pulp and seeds. Turn upside- down on an oiled pan to bake. Ma- dame." said the Chef. "I will read I few notes I have made on the subject" of preparing vegetables "Scrub and rinse all root vege- thoroughly. ,."Wash peas. Hllmn Ind all shall beans in the plants thoroughly in cold water. salad After washing. rinse greens to be Best Way To Prepare And Cook Vegetables -0-: lulu better. Pressure-cooking is or four minutest-ind it's done." PANNING VEGETABLES cook vegetables top-of-the-range cover. lIeIt-resistant glass the water level. salt. of 1 until in. : over bite-tender porated. Add tablel or pour in V4 c. sweet or commercial sour cream. TOMORROW'S DINNER 'Cottags Cheese Vegetable Salads Boiled Smoked Beef Tongue Flaky Potatoes Horseradish Sauce Mashed Turnip Little Fruit Plates Fnffee Tea Milk Little Fruit PiItes: Use bread each I few sections. Ind hutter plates- pieces of chilled fresh fruitl- such as melon, pears, plums. seed- less grapes and banana fingers. This keeps the pulp snfi." "There are a few things I'd like to add, Chef." I said. "When boiling or slewing vege- tables sdd as much monsodium glummate to the liquid as salt. to heighten that fresh, youthful flavor lost soon after harvesting. canned pineapple fingers, orange or grapefruit sections. Sprinkle with I mere drift of Ptlwdered 10X confection-ier's sugar. TRICK OF THE CHEF Season mashed turnip with butter and a little lemon juice. HOUSEHOLD HINT If corrosion occurs on your cop- per cooking utensils. riih the spam with lemon and salt or vinegar and salt; then wash. rinse and dry the piece. Words Oi The Wise The doctrine of human equality raposes on this: That there is no man really clever who has not found that lie is stupid. There is no big man who has not felt small. Some men never feel small. but these are the few men who are. -IG. K.Chesterton IF BABY IS CROSS ,rr, flftll our win - HEALTHY BABIES Ire not cross Your baby Ihould not be cross. if ha is. than IOEOIMIIK in his little system may but "out of ordor . Probably rnllri I in Own 'l'Iblet.I can gromptlymput it ri lit." Ono Queboe Moi Ir writes: ”.lIy iii: a .-i was ' 1. Inert: and lomrfimu Ill al An- doilineli --what I nurl it -ma, aim g-mi Mr loaf: 03: Tablets. is no fun: um: I was. calm. than sw-o-t-futinl tabla-to m Ie Invnr. gratin, rmtlmaman Ind rottulnam ng from trrogulnrig It teething tlina, othrr minor ills. n "Ilaepy' Itul Illaetl mm be without. I full but of Ilw'I Own Tlhlv-ta. Slrknln Io .” Itrib in tho nlghhfht I nehlr to- It your druuit. onay you In not Istinflui. COOK'S CORNER HAMBURG WITH RICK in cup uncooked rice V4 cup chopped green pepper V4 cup chopped celery V: small chopped onion l egg Seasoni in taste In deep iron skillet. put one can tomato soup and one can water. Mix above ingredients into balls and drop into tomato soup. Cook covered one hour oven low fire. .am...mm.,mmn..,.m Mentally Sick Can Be Cured Mental patients Ire no longs doomed to I life of perpetual restraint. With the aid of I new drug, which can be given in pill Bath 1 Baking Soda is in min and mm: deanser. To Clean baby's bath, I little hnking and mi? Cloth and VIII")? over fabric. A R" ll-NI-i booklet of vncivu, numpy 1W udluddnd .Ch hlb Lu ' M.” ' with iriiqiir is living siiccessfiiily used 'a pitai near 8 nun ipiclnrcs in The Standard thin sale now complete with magn- nina, 12-page novel wages of comics. Only ten cents? form, cures are now possible in I matter of weeks. Rt-ad the nary nf how this new tech- n the Verdun Protestant Hol- Montreal. See the no-k. Get The StandIrd- -on Ind N ClIeStllIIIintl AI7 UNKLETTEI Iayv "on! of hvorltu All-Inn roclpni" i djh "Pooph In Fully” Dom I -9 KIIogo'I I my Ilhod AI-Iron dour m up all 3'1: laalpuom l Quickie Braii'illli'FlliS batting Powder SPECIAL , wtumi COATS. "W And remember. the less water the be best and quickest method-three This is the best way to plain- Use I pot with I tight-fitting is preferable, as one can then watch Put in the prepared vegetable. and monosodium glutamate. Add boiling water to the depth and steam-boil and of bright color. The liquid should have eva- 1 tbsp. butter (preferably unsaltadl to each 2 cups of vegb table lndd a squeeze of lemon or lime to I naturally sweet vege- IliceI or Arrange on J for baby. choose I 3 They're less apt to snag; won't catch on baby? ll.npai-nails. . 0 "Sold" unit. When buzz, forhbllntIoIidfood,pt lege degree, after an aceleratad course that enables me to finish in three and a half years. For three years I have known I boy whom I deeply love and who, I have always believed. loves me in return. We met in colege. where he was a year ahead of me: and I wore his fraternity pin for two years, until we became engaged last spring. Some time ago we set our wed- ding date for late January, and It first Ken seemed as enthusiastic and happy as I. But something has changed. Although he says no- thing to indicate that the plans are off. he refuses to talk about details - and I feel we should complete most of the arrange- ments before the Christmas holi- days, to minimize strain on all con- cerned. IS IT A MISTAKE? I reserved the church some time back, with Ken's knowledge and seeming approval. But now he re- peatedly puts off our necessary visit together to the pastor who is to marry us; and he also refuses to give me a list of his and his family's friends to be invited to the Wedding. Surely these are two areas of planning that require some cooperation from the groom. Am I wrong to plan realistically for this big day? I've tried to honestly discuss my disappoint- ment with Ken. but he merely says it isn't the biggest day of my life. and that all grooms are "like that." What is wrong? Even as I child I looked ahead to my wedding day. and now Ken's indifference is breaking my heart At this point I Im thinking seri- ously of cancelling all plans. II I interpret Ken's attitude to mean he no longer wishes us to be man and wife. If you have any other explanation, please let me know for I love him deeply. Although I don't want to marry him if I feel he doesn't want me, my life would be meaningless without him. I am terribly confused and un- happy- A.E. .T00 MANAGERIAL? i DEAR A.E.: You ask what's wrong. that Ken's one-time enthus- itism has become so dampened. Well. as i get, the pitch. it could be that he has the average mIle'I distaste for a managerial woman. when her zeal seems to center on him. Arid that he is reacting mul- lxhly to the executive way that you've taken hold of the wedding plans. Maybe Ken thought getting mIr- rled was his idea. and that he was the leader in relation to you. until you felt the deal was in the hag, Ind exuberantly began to be your- self. no longer gentled by suspense: and thus revealed your purposeful character, expressed in farsighted detailed planning and directive sug- lestlons addressed to him. Maybe Kan has developed cold feet (even though still in love with you) - wondering if he is letting himself in for being led by the nose. henceforth. Maybe reckons it sufficient sacrifice of personal privilege to settle for one woman for life - and shrinks from the disturbing fancy of being married MORNING SMILF A policeman who had stoppes. I motorist for dangerous drlving,r Ind was taking down the particul- ars. kept putting the point of his pencil in his mouth. Motorist-Why is it necessary to moisten your pencil? Policeman-To make look blacker. the case to I bossy, driving too self-assured partner. LET MOTHER PIAN Are you wrong to plan realisti- cally for the big day? Theoretically no. But diplomatically it is a mis- take, in relation to Ken's tempera- ment. for you to be spearheading plans. I gather. so I recommend that you surrender that chore to your mother. Ordinarily it is the bride's moth- er's Job to supervise advance ar- angements and nudge the princi- pals through preliminary pacts. And if suggestions were coming from pIrentIl sources, for Ken to cooperate II tradition outines. he probably would yield without struggle, regardless of quaking se- cond thoughts. I feel it would be unfair to your-i selves. to cancel Ill plans because Ken has misgivings. Take care to revive his belief in himself as unit leader; and let him know it is he. not psgeantry, that most interests you as the day draws near. That should restore rapport, I llllvililli; Mary ilaworth counsels through her column, not by mail or per- sonal interview. Write to her in care of this newspaper. me;-.ci-ew, contain haunting notes. The bluejays' cries are sober, if orchard or in the spruces below the milldam brings i-Welly EUM8 of color to the quiet shading! about. And ';we're missing the sun-3 we say with longing. as we turn to the duties about. a moment in his work this after- noon. He was topping a row of turnips with a hoe. back his cap. drew down the zip- per of his jacket neck. and took it long breath of the great outdoors. chuckled from the row beside. harvesting of ours had drawn him and his mother to the field. To gain that exercise in the open which James declares is a pana- cea for many an ill of body and ELLEN'S, DIARY By An Island liushed and quielllf days continue. "The change of moon hasn't done much to clear the weather" one of the family offered with I teasing smile this morning. "The next change will straizhis en it away." we promised- ember walks. And falling in with Unsmiling - faet down cast Nov. that mood, sound- of the season are solemn these days: the calls of the crows that litter along the hilltops. a remnant of the sum- the flash of their wings in the "I wonder how Gran'daddy will ike this?" Mack smiled. stopping He pushed to open the "He'll more than like it!" we A wish to speed up this last ray the i 1I'I.rmer'I Wife "soul" and altogether contributs to ones well-being, we had come later to join them. if we pay for it now wim the murmurings of the little used muscles we then brought into play, we remember how sweetly sauced with I healthy hunger was the appetite to which we catered later in the kitchen. A best cup we chose...loiteI'lng there over the meal and listening for the fami- liar sounds about which should tell of the farmers homing: A pleased bark in the yardwhich says: "I'm first home.'". the beat of horses' hoofs. the heavy roll of wheels on the drlveway...and the Iilt and life which lmmedlatel re- appears about I place when ab- sent loved ones return. Tomorrow. the scene of the har- vesting will move to this farm. Our last harvest to gatherl And not so much as a cricket to pipe the loads down the farm-lane to the barn! The songs of the year have died away...spring, summer autumn. Only the laments of the wind remain, as it wanders along "the lonely moors" and yards. "How did yo-al like this day. Ellen?l! our sparrow-friend twit- tered from a maple branch by the woodshed where we had come to gather chips for the breakfast- fire." It's not much like de daisy- tlme. is it? No" he Ihook his head." it's sho' nuff not like dat. umrlnvmiu -'iIa-sie75;peai For. Diet Fare- tlv Ida when the day dawns that diets are as taste appealing as fatten- ing fare. gone will be all resist- ance to reducing. A dietitian psy- clirlogiit who deals with oveb weights struggling to stick with dlets- suuastrtests to help you achieve real satisfaction from foods that furnish fewer calories. First experiment to see hetheri you get more satisfaction from eat-. ing I piece of bread toasted or pialn. While toasting doesn't "dry out" any calones. it may bring more taste satisfaction for the same number of calories. It is most important to really taste the food you are eating. for this will help you to eat for quality. rather than merely to fill up. Try a piece of dark bread. pumpernlckel or rye- the kind that must be chewed thor- oughly. Some of these dark breads sire unusually satisfying for I thin I ce. Since fats boost calories. it's im- portant to figure out the least am- ount that gives taste satisfaction. Of course you'll want butter on the bread. Here again. experiment. Soft butter will spread thinner for fewer calories. Take the butter out of the refrigerator early enough. Hot breads are apt to prove doubly fattening because they soak up so much butter. To sidestep those fat calories. take on your plate only the half pat of butter that fits in- ember days. busy Ind winged, are indeed, "king o' nice." But it's kind 0' nice." These silver-skied, quiet. Nov- Untll tomorrow--Diary--Good night. . . . thin spread of msyonnaise on one slice of bread. and mustard on the ' other. (Have the protein filing thick.) Another technique is to blend skim milk into the mayon- naise. Boiled salad dressing. which . is lower in calories. can be used as I binder for sandwich fillings. I? well as for certain salads. such as! Ipple and celery. cole slaw and sea food salads. using one part oil. one part vine-4 gar and one part water added tot the basic seasoning ingredients of dry mustard. salt, pepper and fav- orite herbs. Very palatable low cal- orie dressings are available on the market. ' be aware of the fact that low CHI-l orie fare can afford as much taste-' satisfaction as foods which add un- wanted pounds. Herbs and splcesi give rich flavor without adding cal- i ories. There are many ringenlous ways to curb calories without sac-. rillicing tubs. Perhaps you have de- I vised some taste appealing low cIl- 5 orie tricks which you would like to share with other dieters. If so. send them in and we'll pass them along- ltcn "Inn to the slimming menu. Habit ll wonderful - soon you will want only that amount. Any little trick that helps to cut calories routinely Ind painlessly in in the slimming direction. MIybn- nalse is I high calorie favorite. Find ways to tliln out the calories without lessening enjoyment. Ex- periment. On I sandwich, "nu I In preparing French drasing. try' It is so important for dieters to- i I kiellad in the large Ha they liu Ind mnIttg&'rh.r. petty what Junta . . . Ind hIr1'I bow thq First-I Iakntiila not dluolvs. Thou- modern. medicallpapprovw-1:: gmdlant goes right to work Pin-Worms out and null: Don't take dnnuroua, on. it mm Cofloctod by (Mom: of 5) A column-read . mother writes: IvIs surprised to find that I learned more about what was best for BI!!! through the little mistakes I made. After all. I didn't really know also would prefer being bathed. fed or held snothcr way until I did rt wrong way." lnteresting!.Tha "trial and error” system obviously has real educational value. . Promahlo hhurlng plan. So many hints, anecdotes and short-cuts in this column are suggested by mothers 'ust like ,3,” you. W y not Q..- IhIrs your ideas with other moth- ers? Just send them to me. Ger- ber-Ogilvie Baby Foods Ltd., Box 68. Toronto. 18, Ontario; Vitamin C, so nccessa y for sound gums and body tissues, cannot be stored in the body. so baby should have I good supply every dIy. Gerber Strained Orange Juice, procemed just for babies, has I con- sistently high vitamin C content. Made from tree-ripened onnps, mellowed by the sun and selected for mild natural flavor. appealing golden color. Naturally it's pasteur- ized for baby's protection and mo- cially strained no it can sully ho fed from spoon. l)ottlI.or cup. Plain Milt. Skip the frills Ind fancy trimming when you take bIby to the doctor for check-up visits. DiIP9f- lhirt. wrI '. blanket male for qu k and Iimpl nod stripping. . Knit-non. When bu O ii;-egg iiiiiiiii tit All CWMADIAMI Evvfy amg Five Row; (. o prnrnrwvi tiuolih diun product '" 'i'iv '- ' I" tlw y-orlii' 7b rim 6 women our of I0 who dared not serve amix-maa'e cafe... &nM)M4fA.e;izzfw'mealW;g THE oNLY MIX 30 Miicitliiii QUALITY or rm: iirciitiz CAKES! ii . At last! A cake mix to delight the 6 out oixo women who are proud of their baking new kind of cake of result . . . mix-made cnkes tlm Iccually I much the lino: Ind texture of line recipe cakes! We mule good mix that gives I new kin cakImixufor6yeIrs-- without altering . single package for sale! Why? Because we wanted mixes that were more :han just good. They had to maintain Pivellosesastha most respected nunein bs'inp'l'hqIiuiuIpcodiicIcIkoIthIt were drImIticI.lIy better than my on II! mu-keel a :' .'r I Ohlp COIIO -toyourown Now:luy'nloon:o;ivc'yoI.cIkIsdiItg 'lilgh, light and under, ya: have thnirlchly ' ylstsndisdsfyingtassitrothatcomuonly ' out-iustultdoosinyourbuot Indoiilyealicmtxthatan ma mndmisof what -- naouia be.Plcklivol.oIu