Page s-A 'l'heVG-rdlnn-fie Evening For birthdays or parties, supper o Ill-Y nou. s was iiii it it ll % g'lt While still warm turn out on jam m. MAJOR YOUNG East Baltic n damp cloth. Spread with .d roll. t in a long tin pan. Bake minutes with oven at 100 de- rin baking powder, salt. at g inks until thick and pale yel< low. gratuity bent sugar. Rir in lemon juice. cold water .d lemon rind. Fold in dry in- fiedienta. Bent egg whites un- I still. but not dry: fold into better. .ifllflflfl’ all] top at cake firings hock when lightly Couchede .lnvert pan nnd let hang until cool; loosen enke with npotnla and shake iompnn. III. was ACORN 'onlhhnd 8.th DELICIOUS CAKE I cups white sugar two-thirds cup butter or shor- toning 8 eggs 8 cups flour 8 teaspoons baking powder 5 cup milk - 1 teaspoon vanilla 1 teaspoon lemon enact. § teaspoon salt Cre-n agar and boner and .qga. WINK and water. fixed. Add floor. salt. baking . well and heat for five minutes. Bake square pan in moderate oven for one hour. 1433. MAJOR YOUNG Eat Baltic .IADI'ES CHOCOLATE CAKE I eggs 1 cup cream 1 cup white sugar 1": cups flour in cup cocoa 1 teaspoon baking powder 9‘ teaspoon soda 5 teaspoon salt. vanilla Beat the eggs first. am. Sift the dry ingredients and nix with first part m. add the OIIN MacKAY Wood Island East WI WHITE CAKE M cups white sugar 5 cup shortening 2 eggs twothirds cup mlk 2 cups flour 1 teaspoon vanilla 1 teaspoon lemon 1 teaspoon baking powder ~ V. teaspoon salt L m Beat 1 egg and [Va cups sug- I'. add 1"; cup shortening and beat well. Then add flavourmg and milk alternately with sifted (bur mixture and lastly beat in another egg. Put batter in pan. Bake in oven at 350 degrees for O urinates. ice 'l‘ boiled ic- u no. mason vows Eat Baltic WHITE CHERRY CAKE 1% cups flour. all purpose 1% cups white sugar 2 teaspoons baking powder It cnp red chem ._ ~ and dredged in flour mixture Xi: in order given. Bake in ocoonomooou - 3‘ ’?”..§3:.:’ '—..' -. x i " {gm—. '214cupnnifted ANGEL FOOD CARI % cnp white sugar 1 cup egg whites. about a large C895 ‘6 cup presifted flour ‘7‘ teaspoon salt 1 teaspoon cream 01 tartar 1-5 cup sugar 1 teaspoon vanilla 1'4 teaspoon almond extract Put egg whites in a large mixing bowl.~ salt and cream of tartar. Beat u ntt'l foamy; add V: cup sugar grad- ually. Continue to beat until mixture in glossy and holds soft aks. Fold in flavour-lug. then add 1 cup flour. sugar mixture. over the egg mixture in tour additions: mix well and pour in to an ungreased bake pan. Cut through the batter with a knife to remove large air bbles. Bake 40 minutes in oven at 375 de . invert pan until cake is cool, about one hour. Loosen cake with a spatula and shake from pan. MRS. MAJOR YOUNG Eant Baltic GOLDEN LAYER CAKE cake flour 1‘5 cups white sugar 3 teaspoons durable-action bak- ing powder 1 teaspoon salt "1 cup high grade vegetable shortening 1 cup mi one-third to ‘6 cup unbeaten eggs. (2 medium size.) Have all ingredients at nor- mal room temperature Pre~ heat oven to 350 deg or 9-inch layer cake pans. Sift flour before measuring. Sift flour. sugar, baking powder and salt into large mixing bowl, Add shortening, flavoring and two-thirds cup milk. Mix to medium for two minut- es. Add remaining milk and un- beaten eggs. Continue heating at same speed for more minutes. Pour batter into pre- pared pans. Bake for S to :5 minutes. BANANA CAKE ll; cnpn presitted 1 teaspoon soda 1% teaspoon salt ‘1 cup diortening 1‘“: cup: white sugar 3 0888 1 cup mashed banana 1 teaspoon vanilla 1-} cup sour milk ' 1;: cup walnuts. cot fine Cream shortening and sugar together well. Add eggs. one at a time, beat Well after each bed ban- in square pan an ' minutes. oven at 350 degrees. MRS. MAJOR YOUNG East Baltic TWO EGG CAKE 2‘2 cups sifted cake flour 2‘: teaspoons baking powder t 2 eggs unbeaten 1 cup mlk 1 teaspoon vanilla Sift baking powder. flour and salt together three t i m e 5 Cream shortening and sugar until light and fluffy. Add eggs. nughl) after each addition Turn into two deep lined and greased layer pans Bake minutes in 375 en Spread top and sides with Seven Minute Frosting. MRS. MAJOR YOUNG East Baltic FUNERAL HM Summerside Phone 86—2327 24 HOUR AMANCE SHVICE o " \ "'VVVT-_ LIGHT FRUIT CAKE 8 cups sultana raisin- 4 cups mixed peel 1% cups glace cherrien. cut in halves 8 cups sliced blanched almonds 1 teaspoon baking powder 2 cups butter 2 cups white sugar 9 eggs Combine all fruit. nuts in part of the flour. Cream butter, sugar; add eggs, one at a time. Beat well after each addition Fold in fruit. lemon juice Beat. well and place in a funnel pan . Bake in 275 degree oven for 314; hours. 0001 remove from pan. MRS. MAJOR YOUNG not Baltic PEACH UPSTDE DOWN CAKE 2 tbsp. butter Melt b tter in round 0 inch pan. Add brown sugar, stir until well blended. Drain peach- es. Save juice arrange peaches on the butter scotch mixture. Cream shortening and sugar and flavoring. Add well beaten eggs till fluffy. Add dry ingred- ients wi 1—3 of the peach juice. Pour over the above mixture. Bake in moderate ,oven till done. Serve with auce. MRS. MAJOR YOUNG OAT MEAL COOKIES 2 cups oatmeal 1 cup flour 1 tsp. soda (small) 1 cup .white sugar ’72: cup shortening Mosten with milk. Roll and cut thin. Bake in moderate oven until a golden brown. MRS. MAJOR YOUNG East Baltic FILLED TURNOVERS 3‘2 lb. soft butter *V r dinner half and press edger together. Bake no minutes in 3'15 degree ' oven. MRS. MAJOR YOUNG East Baltic REFRIGERATOR COOKIE 2 cups flour lpresiftedl 1 tsp. baking powder ll; tsp. soda V4 tsp. salt. V; cup soft butter “a cup white sugar Zezgs 1': tsp. lemon 1’4 tsp. vanilla V2 tsp. almond 1’: cup brown suzar Mix as for ordinary cookies. Chill dough for 1 hr. then shape dough into rolls 2 inches in dia- meter and wrap in wax paper. Chill overnight in refrigera- tor. Slice to l’s inch using'aharp knife. Bake 8 to 10 minutes at 375 degrees oven temperature. MRS. MAJOR YOUNG 4 tbsp. brown sugar 2 cups flour Ea,“ 33m" ' 1 can (16 oz) peadleo 3% lb. cream cheese Va cup shortening Cream butter until very light 1—3 cup white sugar and add cheese and cream to- G. L MacKENZTE Vs tsp almond flavoring gether. Slowly blend in flour. [NC ., 1 egg well beaten Keep mixture cool after it in 1 cup ' cake Mt‘ mixed or it will be hard to han- General Merch‘MS we tsp. Baking powder die. Roll very thin. Cut with Kensington, P.E.l. 'A tsp. salt large cutter and pat 1 tsp. of [IRON]; 74 1-3 cnp peach juice jam in centre. Fold over The World's Finest CHINA Ls liasqf lrci ()vvrt 1! you've ever had important guests to dinner, then you know how they are im- pressedbyadinnertablesetinflaelatest fashion. This means coordinated china and sterling. Contemporary or traditional motifs are accented and more elegant when they are coordinated. Como in and ask for our helplnl assistance. MAURICE MILL LTD. ADDSTHAI PERSONAL ATTENTION —isn'tirniceroknowfliereisonemen's minbwnwhereyouconspendhdfcn how....ond comeontlookingnsthough you'dspenthnlfnfortunez