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_ __ ie' , -1 gr in + 4-  
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_ ____--»,;-____ _ _ _. I _, ______~_,1-»_;_'_‘_ _
’  » \ ."4  I-‘Milk 4 ' _ _ 1 2  »/:lille I `l ~  _
tW;ml~ r _ "i. W ~”& I ,f1i
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1 _
121.0
ULLY as lnuch wit goes to the
1luri:lla.~§e of lllent us to its
cookery. This is true of all
cuts, but e,-pccially of the
cheaper pieces. Any one with the
moln-_v to pay for them can go to a
butcller and order rib roasts, por-
terliouse sta-llks, 1"ri-lli‘h chops and
the best eullets, nnd be tnlerabl
alll!
c51'rlo1/z
/fum
A itciione
Bulloch
Leg
Fla/z/f
7'/5 in /70/ik
D/'la/ret
Hume /fzb
lO7f'W0f=S 9
C°&uc/F and
/feai
~14 Clad
15 _-JM/1:,
mi-at is cooked is drained from ii
alld converted into soup or used for
some other purpose. Much of tho
good of the lneat goes into the stock,
and this should be eaten with the
meat. »
1 USING ODDS AND ENDS l
l
_V To rf-turn to our piece of beef
BUY" Of l€"Ud m¢'"t- If is “'h"“ ii Frillll thi- hone,-i and trimming oi
economy. is an importzint factor ln ? _ 1
so zlrire a ser-tion as this there may
/‘fiddle/?:b
L - -/‘f ta P
_Z /_egjra/' ar /z :ale
h0U9“ke*‘Pl“K that U k|10Wlf"lIl“ Of! be rllilflf- ood will iiitilel( lf th 6
_ - _ ,g _ p _ _ cr
T-ht’ "Ulu" 'll thi* f`l\9“P<”’ "U‘<"‘~ ‘If is more than is'il<-sir:-il for Stews,
the lm-tlloilli of bilyiniz and i-ook»
_ _ _ pnrt of it may be mini-ed for llam-
U18 fllmll- 191110-“I <l""\f11l’l“- bill-g steaks, to be either broilild,
Br-ef is._ Of §0\l1‘f~‘l'.' t_ll_f‘ lrfifflt fried or baked, in snlilll cakes or in
standl».\'- Vlhf,-re l.-l ll tradltlorl that one large str-ilk. Part of the beef
one i-an i-at llllvllrii-il llw-f for a muy bn pi¢k]n,] if llmre mem;
longer time irltholit vv(-ilrllii-ss than ha I-i_=|__ ubfmt ke;-ping if__
ispossihli- with any other mr-lit. lts
to
\\`hr-n buyilig ln-of in smaller
niltriiive valln-s are high, nrlllllii-se, q,,.,,,,1t1,_,, it 1., “,011 1,, 1,,,,,,. 1 ' d
_ I _ _ _ _ _ n lnill
fortunate-ly, llrl- no! f-onhneil to the that “.1,i1‘, H cm from the round “.111
prime i-uts._ ltiglltly _pllrl-llilscd and ,,,,1 ,,mk,, H __,u115fuct,,,__v I,1“1n ro
P|f0PH_l'fltl. lt_ is fi-ilsible to 0<"l|\"' it is exr-i-llellt as ll pot roast, or,
mlze lil getting heel and not sutler ] 1
ast
as
_ - lllvi- slliil, for ll(-ef <-ookcll ill any
In th" P\'0¢`f‘f95~ of thi- other wll_\':<l l have rnelitioned.
WAYS gg EQQNQHIZING A sli-ilk from the top of the round,
_ __ if pnulldf-fl and rubbed with
Do not let me bc lnisuliilerstood.
If you wish good roast bel,-f---roast
pure and simple-you will have to
buy il rib roast. lf you desire a
oil
and vinr-lrar lllllf all hour before
cooking, may be broiled and will
`
“‘___z<.
M.:
W
_ ;_nl_”f'i-‘_-’ ‘-
 ,`___ ‘ f';-5_6 i `
/615 ml/ /l-_iw /few
C)el/e/'af /l/166
l
4.1 ___
4-lr
fr
\
_ ,, , l _ .ff   l,-
.'_ /V'-.z -,_<-1' -,l'~  _
__.__.__5_,»_,____ __ f. ._,i___,.  ___,_,_.  ~, ,_
_/f1"’fi‘, if '_ I ` _,ze 5
' 1* _.~.
s

__ Ya
____:¢:-__
i
\
$10 ti-n pounds you may secure a
roasl, a dish of chops, a stew and
a soup. lliive your butelli-r “lift”
the shoulder out, taking away u
good deal of tlli- lncat fronl the ribs
as he docs so. lil n ten-pouild fore-
quarter you will have ll sliolilder
roast of fronl follr_and il liillt' til tive
pounds. Your butelii-r will wish ».
bri-:lk the bone-but ilon't let llilll do
_itl llilvc the pil-i-e rollnti-il just as
it is, and you will iind it dl-lieious.
For ll cllunge you nl:;_\ soilleiilnes
litlvi- the bone i-xlrzleti-ll illtolrl-ther
and till the oritiei-. \\'itll ii good
slllllinlr.
You will now have from si-veil to
tr-ll nice ello1l_~i, ilcl-ol><lill1; lo the sizo
ot' the fori-i|uill'lel', wllieh you eilll
bi'oil or fry, llllil for wllieh you
wl-uld pay froln 20 to '.45 '_-ents a
pound if you llougllt tlielll by them-
sl-l\'i‘s, in:-ill-llil of with thi* ri-st of
the l;ll';l'<- pil-vi-. l"ron1 the ni_-<‘k and
trilillnillgs ot' the chops _vou can
nillke ll slew or il soup or both. The
brl-ilnt may eitlier bc cut up into
Stew llleilt or else rolled into il little
roast lliid bliki-d. Si-rveil with to-
mato sililee it is all llppetizillg dish.
lt' you have il snlalll fnlnily, you
may secure variety iii buying a leg
 4  fi -‘1-__   _ _
, , _, __
» -' 1
'i  _=_,-=  _,f/_'_-7  1_5  _ _ f._~'\  __ Vg.. ‘ _ f _ _,_- _ _ '_  
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1  ,=;,,_-1,-'_ ~ _--=  _,___-l;~ _ f, ,  -,-l~».-» _ ‘- f. -_ .ff -_-\,=  _
’]” Q " "‘” 7  _~<  ".’.`li_"‘, -_  "‘  /"°" -,- i_`_\. ""'li`§ 'Ar'-‘V:Ml"il"_l@?4’;`.ii, *
, ,._ ,_ , _”i_',, . _ /‘rf 1., :¢_»;,_'-IQ’ , '_ "f" ,_ 5 - "   `,»§"i _ . 1-’-‘H 'E _ ._=". _ -¢'1~- G-` f' 
)if‘;‘jjl 1 ,_ .1 'ff' l  X =’{‘2=f’.§ _' i - ~'-'-'l?;'-'_f2f.f/:_-_’.§»-_._-,s§<‘f.f ~ ¢ '_~ " - _ _l -»_>< ¢;`7';; ._ ;  v _-»~;,»‘ ':_  I Qt.; ll-
," ',~ ~. ‘ f _
.',,'-,a-->; __  '~< ,¢;<;e-.'~:_.'_;.- _1~__,¢'-=,  'bf '_ 5: - ’ 1,_ _ _ _ I-r ‘ _:-  ~4'_'f.~`-- _'-~ ~,_,»`,e »-.;_*>‘§~‘.§»,<<‘
 -fr 1,.,-., .-/lf...-.~.~,__./,,, _ -»~_.Mi-_,______-,___-_f._~.__ ,-__;»  ,_ ._ _ _ _ ,_ __ . -_ . , .___ l,,,,_~ _<  -
f _ -fl. ,4 ~ I "lf: ._-»~,_,»?{_»-»¢ffr‘§t-,_.'<»,</,- /2'_:,§_,v»re--.;=-7,i_";-l:  ,S f- 1 ' _  - - - ~ ‘_  -  ' _- - ‘» ”
_ ,,.» _ it _ij 1 _ __ __ _ &_ ,_ ____  _. ,<., _ _t_.,,~_,,_.2 hog# _ln/_v,_f_.,~,_ ,__ , __ _ _ _/_ _ ll; _ 5 _ »
,,~»w
,ww :>-

E
i   I _ UW EM (_ _ I /lll"i” _
life - -
‘ Ak r- ’ 1
-     
I  Sa, ,  
/ rv/ ’-'=§-- 'gl _ _._
/( / grv/ ”
' .4-__: _ __ J/ _  _ _' f,__ _
 ;¢;_,;_//fgn ___ _ _'_/‘ __ __ _/. -»  .l 
, _ ‘“'_M__  __ _,_ _ _ 1-
worth while to bear in mind that the
shoulder chops, which usually cost
about llulf us much as the rib chops,
nliiy be triinnled ilito a very fair
imitation of French chops and the
trilllllliilgs used for soup or stew.
Or the wholi-. chop may be bl-oiled
or r,-Iso cooked ell casserole. The
nlellt is quite us good as that from
thi- ribs.
Veal, too, may be bought with
jllilgllii-lit. The fillet is the most
l-xpi-li.-ive cut, but it is no better
than tlln loin or the shoulder. When
the latti-r has hurl the bone removed
_'to lil- used for soup), the hole left
filled with ii good stalling. und the
nlellt slowly and thoroughly roasted
aild served with _i1 rich brown gravy,
it is as savory a dish as can be of-
fi-rl-<l, and \\-ill bring joy to those
wllosl- 1.-_-llstroilfllnic consciences per-
nlit thi-ln to eiit veal.
The breast. too, is tender, and
while tln- filet that it is rather a
thin 1-lit, except ill li pretty large
calf, do:-.< not nlaki- it a siltisfilctor$
roast lvitllout u little care, it may be
boiled, spread with ia good, stuffing,
rolled and roasted. The breast ls
one. ol' the cheapest cuts of veal, and
to lnlllly one ot' the best. Either the
neck or the leg pieces of veal muy
i,'__-.5 
’ 1' 52;
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- ln-.lt "
1 W
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nl
-ln ._
< _ 'i __-’f'.-,_  lf _ -- 3- - -' ' » -   " r \ ' ' ’  _‘tg
 __-_ .1 ,_  _-  , -_ _  ; I »_<,»_,;f-_,_'_'___'__'.,' = _ -._  .fi     f ' 1 \ ' 3  " _» L it '._1."§f' " " 5 -`
/fi!/c’ 'I' ' '  - ' _ " .. _‘ - _- » -Wil 5"  "l -If  V, "`_`<-.--,.1-=-;_"-2"-‘="f“».il¢,§?_.k..}';'lt§;=$4'___ -L* f_"»" _-   ` L’-.` i  " *_
_ _ 1 _ _ #Qt _ 1 __1l _ _   ___,_  .,. _- _.-¢-g-¢~,n<-__.-_»-;__1.,__../_,_   6  _ _ _ _,   »
6;/K*/ff,-'    _'_ ,__  _ _ - _____\- 60/,zéiderablg _ j-:_l__-:____fi`_?_¢'_l,1f_-____;..".___v,'f15,3;-;§_;l,_;_~,_,;~¢_lv f//.0/,Z fig  __ _ 1.91- >=__'-.1§;_=_>2¢_-:=__\_.{-_,__'» ,,
ébou de/‘OMJ I Zaire/z /70/rz 2%/Palo "ii"   L
please rhosi- _who do not ill\i=~i llpoll
the terulerloill. 'l`hi- "short" si(-:lks
are nlniost as good ll,~‘ thi- 1lorti-r-
house if piwlperly i-ookl-il. illtliilil;:ll
they, too. lilrrk the ti-llilerloill,
In |lliri-llllsiiig liimll or llllltli-ll it
is possible to ueliiirvc good l'i;_slllLs
will <ln;lll llloilf-_v by the 1.-xi-l'c'i»'l~ of
j\ld< _»-let ill lnlyilliz. Loup: lull- I
rl-lli`--'ell lll_v lribille of gratilliilr- tu
thi' hoi|_<i~llol1l writer \vllo tirflt
tllui hi lin- illl- vlllul- of il l`ori-i1lll\l'~
till' -li' lnllzh or ol' _\'oun1g lllilttoll_ lil
lilo l :it rise ol 1lrii.'c-_'. this,
toil, has .soared from the 1;? and 13
cents rl pound it used to cost to 4 or
5 el-ills more on the pound. liven
so, it is an er-.oiloni_v lo buy it.
1"roln li l`ol~ei1ullrt<-r uf lanlh or
_vouliig nliltioll-wllll-ll ineillis B
ycllrlillg.-_' llilali--lveigllizig from seven
[én /V12/re 0/o5122a/vr<§0z§o
_  
 '-   - ...ip , _
-    -,{~l‘    = f
   _  ‘fl  __ __ __ ,  
 ‘  Af,  _  _._ , ,_ _ _ 1.,_._,-._7/.%W- 17?;  ' 1, -‘ _ '   _,_.,.. _ _ ~   ,~ 11,.-_ 
:_-__-__ ,-  ,»._ , 1 _ _~ _ ._ _ _  »__,_,-<_,-  _ , 1_1 <1 _  - -, ~_._,l,-.,.   _, ‘- _ - _   f . --_ _ -_ __ -.__',lj ~__,._ -_,_-~'  ' - --
 _“:-#__~‘ '  Ffh' 1 i '  -  ‘ ~' ‘f‘"-f;»-°/-   'i '_  ls’ "~l-*'_'1l~_> _rf I 1- _ _
mwmwWWw» ew »mmM@w,W~ewm%nw
-.'-_:_:_-=--< _ ' »_‘ l.-15'., -'  , - 11;  _ _ »  -  ' r " ` g'-1. '» _f` ':~-’:_¢'f;_Z-»_,,"-_v'-.,   ‘_ _ _    ’,_i‘  ,,_' _ ~ "1 ,_ I
 - _ " ,_ __, _ _lf~'“° ,_ X-,ILE _ __~ _ -_=-_ . , .  -__ _ ~__,,2__‘ _ 'f~‘.  M, ~¢7;._~;»/'- ‘-,, il  '_ _'  _ ,ll,f»_',.-_
_,__.,.___¢_,,_,, ,5 _. ._ 4,. .< __ . __ ,_ _.»  _ e, __ \.‘~._,.  -,  _._- ,__ _, ,,. ,, ._ _ __  
 -_ -‘ » J*  i' “ if f' w' f '_~__§,5"s  ""3--"5-I'   ._ ._ i ‘ ~,:.~~.l.~'~_-.-.~  ‘;  
_-,.-'f;;- __ ' - ' ' , _ . -  .~ ‘..‘»._  .fn ' 1:- ~_;  ~_=',    .j_,_I     _i»' v " "_:‘/ .‘-"'___ _,' -._
~_<1’=§'_f. -_  ., , , .  ~- it-f§if1_ ’  » l, “ir _ 1    »_,~;2’*.»f  ` ll  _  ~ '
 ,, , » _. __ ____-. __/,  t-  _  , -,ff -  . .l!~._.;_,_.,_,.~   »` _ _\ -, - A , ~ ,
 _ _ __  _,   ._  ._  __ _  _ ____,,,___.,_,_,.,,.  _ . ,
‘f-;.:»'_‘-",‘ ' l »‘f-"  _ -1. _gh fill? +f.’;.‘;;§, -- ~“‘ If ._ '-_ _     _ . --»‘..»~' --    N ,
:__ .', ~_ - , _ -._ _ »_ . -_<1 -/__ 2//__ _,~_,_l ,f. _ 1  _ _ 4-- -~, ._,»-,__.__,- ,- _,  ,- » _ ». ~~ _ say l
\ ,_.__»,.  5,, » __ ' __ - ,_ 11”.. __..:<,1_A,- , -f » *_ i-'-3;,/;____  - -.vv fd _-Jn ;- nge'-><7" r _ 1 <»¢qQ#" , __ . Q _ __
I _ _ __, V _ _ F; .6 31 _ 1 _ _ ,,-it __ i . _ . ,f,iIs2.»_11_ ,lf ~ _ , - _ » .,
,‘, ~ as ‘~
_ _ 0
Of lnutloii by llilvilr.; it cut ill tivo,
boiling the half iielll~i_-i- the sllrllik,
serving it with itll1li-r s;illf-i- and
roasting tlli- loiil end. (lr you
may i'ilt a vollpli- ol' i~llo1,_-_ l`ioill the
loill i-lid of thi- leg illld roast lhi:
part, near the all-alll.. .‘_§so, it is
*r » ~
_ .__<,,¢_,\\;1 i;’,&»___,» ny., __,_,_=,
7¥~mf/nffge lm *- :I 
-  ~°;'~’!‘=€i';'l" *I ><_';_=>-M-“'
   ;__._,__ 
tic llsi-il for sti-wing, and will make
il good 1lot1lie with clunillling, or
an excl-llollt curry or a savory stew.
/iff?/1/1/fz~ 
plain hroiled steak, you illust izi-t
either the portcrhousl-, the sirloin,
the so-1-illli-d “Dr-liriollii,-o" or
“short” steak, or the hi) bone
THE I~l0UE§`»El-/IOTH
ERS’ EXCHANGE
steak. But. by the purchllsr- ol cheap-
_.nr r-ilts you mav give your fillnily
_beef a ln mode, beef ll la jllrdillicrc,
baked steak, smothered steak, beef-
atulk and onions and ll variety of
_other savory dishes in the enjoy-
ment of which they will forget to
pine for the "choice cuts.”
nate "hugs," I bought u pound of lulphu
ull i_'I!l¢‘krl uf wlndulvll lllld i|Il0t':4, touch
r.
f_l|,,:f,,“,",’\g1l,';1;hfQ_f“{l,llfl::f,.Q2:l,_l?f,fu:;l° mom and closet alll-Ives llll-I iln- _-|ll_~ oi' illi-
¢ Thai _win the and ni trouble from bull windows when lla- pests el-nie ln lllnll
UI’ Illu.
_A nnnnlrer _l_11n-.limi rnr_n gona viiny in the mirilell- _ _
ewan lin-e nn els and fly rig vlllw- YOU Sl-rl-ral lloeak hlphy of ullixllr nn/
- v- -_ -, 1 ' 4 _ - - '
' YW .0 H- '_*"*.‘ 0"' ."-“Y l--"0 “Y ;:,';,,-~,l,,--,li-,;l;,,;r;-‘“;,,:,° ‘:;;,,“~,,';:' 3:, ~__.____.- _..__..n,. _nm l_._.. ._ _,._... _nn
exeri-inlnlr skill in buying. A lllrple ,,__,,,,_,, ° f
-guts-»-\°""'
LON_fl ml? ntisr golnnunvel- c_rl:eils_ ang lnsurff-ruhle tl-nnntsl) liorllx and prp-
<iurs r me many lneuw lla run - _ _,__ __ \ __
,‘,’,,”,1 ,,,,,.,:,,1,_: ,,,,m|,,,um ,_,, (_“,f,",|_ per uri. a uood |ll\\l_ltlli, al. i llolllx
1.
uild 1-owderi-il elovlui.
ut Il into all old illi dlilh, _1|llLi-ed the lllsh , _
lil n lalze pan of lulhell ln _ utter eluslrgg
One lnllsi~kln,pcr ilnds !' ll wise 1ll:ln
0 roll soap oil the ulldl-r sic- ni' 1llllllry
»
_ _ , - _ , water and set in nrnilll aauri-ls ill the
fmmly who h'“"’ “ pl““"` .m Wlllch t° wilillylelueinlhenhiiiillilllrieuhciliinil wiinhngi \r¢-frlsvri-ww and i-iiillrli-S,
' keep mi_-at milly buy a big piece of nl-cl,»n_ny_1u gli nl? p_lnl‘_ v;_lldi¢h_ lu l-:_ _ -
. _ _ , .. . ._ _ _ , _ _
b<=el‘_~tho who 0 cat of the ribs-nt ,‘,,,,'§'_"'f,,,,,, ",,.,f§..$L‘.’,_l, “,,,,',,” ,.,.‘.§“"_}.,l‘l Crust in Icnkcttle.
-1---<-0 ff" ---=-"H -he -I--v -<--ld l:L"'..;-:°r.,:r_:‘ ;".:_':'~__ll_“'l‘._r"rl:‘“a_l°:_ l  xr.-_-.___-,:-"_  ':_:l_<::l_.5-".;:..l~"l;i_-_fs
give for any one of the favorite 1.1 n drop rg_ll unonmyour _-lniin_1ig__1~h: l K,,,,_., _,.,,-..__,.n l_1.n_- ,,.,.»_. l_..l-_- l nit-_~_n__ _ll
' - ulnr-s nrvi sllgr-ll-rl e, no war li 1114, _gl l l, f..|;.r-l fn ll.. |,~,.. G
cuts. This ph-co would welizh from ,,,,,,,,,,,l_ ,N11 0,. on mn nz ui- range with nf' `|..,»"il-‘lint-l_llli.__ will inn ll.-ll n-'nn-l-_ _nl ll
li _ l 'iv-run.  -
vnu". to twpllty pounds' and ‘un I |'i'l\l»'i'-ilk nn om llnl-n and inn earl- nt hlnliilllilli nilll rl-l-ll-e for iran tnlni, “rv
bo_eut ln il variety of ways. A good lam., l__nl neu linln wn.n_n el\n|:_ll~r not or my aninly nn.1 noi l»l,..,,,,,___ /__,________ _,_ _,__,,,,_,
_ `i ' ' I V- YK! 'YB ' l`,_ \', ff l',n l‘l'. _ _
steak may first be taken fro th M" 'r mn" ’°"' “ ‘ ° T M ° "’ "'"" " " ’ l
IU 0 nr old linen lin an nmlelnl nelzflbor 1
0
_ Then the tendm-1 in N 1,0 whose lorlllreri null cotton wu a trial and Indeed, We should like to llilvi- ll.
:ghloved to make rl flillli- rrriixlll of "Mn u wmrml' M4 M' lchlrnuox “nd “Milling else good you are ills-
, _ _ Ilo not- ae link for the good ol' the pm.;-ll lf, ln-na,
: fillet. Part of the rest mnv be tu-d ill
_ I ' ' r.-xehlimlr--tel this. your llrsl letter. bo The lni-rustlillon llnlni; the kettle ls
_ a rnllm _and the part in-ar thi- top y,,_,,. 1,,,,,_ 1.;,.,_,y word M 11 ,B m,“m,_ __ d__D__nn 0, Hm,__ ._.,__, “,______r _"___, nm
Of the ribs will make lin ex/‘r-ll(-lit 1 ,.1 1_ ' _ ,_
lu and ll lllll \\ hilt you _wily of the sooln vlly hard, hut It eo||tlllll_-4 lllno
» roast. Lower down. wlli-re tl|0 H1011! vll-nn- nr olll lil_.»n nlinenls to nni with _ _ ., |
, ¢
is ll-as h-nilcr, the beef niny bevook- pl-_-nlinr forln, l_l-l-ni»_~n- l, iiliewue,
41
“lllch l~4 priilp t:lll-ll hy boiling upon
'. the bottom and slillfs of the \'l--'lu-l,
' _ cd a la mode or ala jllrdillerelor as inlnnl.-ll l~~.\r>' ==-'r-of of --ld lim'-1 fur l~‘lil ini- in-lile with vlan-p vln--,_-nr nnrl
t1.
1 lvlllvll hrellehed u daily sermon to u.
&)iTh'nt tlls prejudice* agiliiist tlli-nl
should be thrown away.
_ _ wllnle i-onilnlilllt_v_ Ailllsentlc gauze ls
rovails no gl-nernlly‘ is dun to the _"_ _,_)___.,,_,Cd ,,u,,,_,,,1,,,,__ 1 k,,,,w_ bu, 1, F A M I
act that they sro usually poorly _,,,_,,, ,,,,, ,,_,_1 ,,,, ,.,,,,1 um; ~-wmf0,-¢l,,g--
' °0°kf3ll~ to rilw, Ievt-red Ili-uh ns our old, un-
. 3. EEE PRDPER WAY To STEW starched linen. Not s thread nl I
1 l _
_ a _ . _
n
__-at
_ f' a pot roast or made into il will-ol~_v »"'f\v‘-~l"'\ 'rf l\\"'1\'-'~f“f '"1 °X"<‘"@-it bring li slowly io un- boil. lc-lp iilili
?B¢Gw_ It is n agent mjsmlm ‘U \voln_ln who born lla- nlzony of an “vim-|,n1w1"~_ 141,; l|,nv1n¢1;_1,|- ¢U01
1' think that st(-we are not lilltl~itiilils "l"""“"`d '"3 Wm' (`h"l”""" 'ummm'
ill tin- I-_i-tll'-. 'l'll<-n the Ilnlo should
Illikr z-nl l-rllvk, und lt nlily bl- re-
lllo'_»-ll hy Ni-rll1ll|\i:_ H'-l'l-ill'l~~r kfi-1:
lin o;'~'tel' nhlll or two lil thi- ki~ill~~,
l~ll_'li_ !l;; lt __'ei'lil_\. The llllle \\'lll
l-»ll~l_ ll1l-ill ll.
llillis for llilttcrlllzlklng_
No. -°.,ll _ -nl irlln iulon- ill--ii only and
win.; ..~ __\,,...i_»-l or llnn. nn- -w _.nina in"
li- l;_\\|ni.-_ ll ren lllnia an in ine henl and
ideoli-_-l 'ony of |ll:l},l.-ll; bull#-l lillly Le LIC-
ci-1t_l,|»- in llnlnlly lions. nloil_lnn
’»\'n.l.- l-ni _.na t-on in al-ni ll will proli-
al»l,- 1 ae N tl-in -i-Us i-».n---un.a.lil.- l-nougll
tl'-'zilii l\ll‘ .L \’hi|lx.ll.l;. ll lil llllrilly \\ul’\Il
lil lil- i » \'li|||I| l\.~'- l|.:|ll il lglllun l|\ Ll tl|:l\'_
i\l|lk nhirlllil ll- ll<l`i lil lllilizll forty-illflll
holla, I! |»-I-lilllle, l»i»|`i»r-~ ll ln ;;kl|l\r|li!il_ ' tid
4'-li:l_':l _\\l|i>'|lil lv' rkllllnlld llllo il jlll` keel!
l~x;.i--sly in tlnll |nlp__,~», lln.l ,on-nlll -L-
lnzlil li ill-1:1-lil;il|y l~\.ly illno ll fri-all lllnply
ni cl~iiln i_». n.ill»-ll.
\\'lii-:l \'--Il llxi- Ti-ull) lo rliurll, lvllld the
rlnnn nnli rlnn “nn nisnly nr e-»l»l nn:-»l_
'l`|li-ll ta_=\ itll' lc|Nl¢‘rl|!'_ll'n nf (ha Cli't\m
with n lillrl' lh_~l-n.-.nn-it-r, i»n» nnly no
l\l.l\l|'(\lt. fflr Ji vlinlrl, lf lllll Cl't‘l\In bf- too
Uilil. |ll»\ll' lil hiilllllg wllll'-r \'t‘ry glllilulllly.
bi-|\l|||,{ lllir l‘l'l‘il|ll llll (Ill lllllv. I ll lm I-lu
vlllrln_ _-wi ilu- Jil on Il-l- nr in told vlan-r_
If thi I 'llilli rll\\lll- Ili .ill-ol( til) ill-1:rl-vs l`_ll|-
lellln-ll, -Zluln at only-_ ll nlllu ll ‘i-linnl"
Ill ilb-lil! tlfluvll llilllllll-li, If tht- rrielllil till
too \\"l|lil the hutlifr \\‘l|| lu* ihofl. l\l'\il ll ll
ullllil-tl Ill\|,;iJmiI\,ll- to \'.'il|k (he ,lllllti-lllllik
mil it ll, I( |\f‘\'i-| l>|‘i‘0ll\(‘s I'f\ll\)` tlrlll If
ll ln- lon told, lt ink:-in lt long ilnli- lo l»r<-ak
ina yi »llnil-n nl tai, sl-nn» »-x|»»rl~-in-l--l bui-
lllnl lv:-in van l-~ll wln-n the rrvnnl in “Just
llglll." by Itlu tn-lllpt-ralurit of Illia outside of
ilnl Jrir, but lhe tllf-rlnulneter ln the unly
earn ai;-_ li, li. 'li l/llilln, loan),
\\'ll;lt would our grllndlnotlll~.ra have
nllld to the "only nuri- \\'ny"? 1"ol‘ lliilt
lliiltiel-_ what wollld they lillve said
lo l --|:iol-l-els:-ll yi-list llnd in-latino and
clllln -ll frlllls ullil \'e|ri-tallli-3'! Now
null illl~|l ll few woi'da tho frairtlonu
of il _si-llti-live <-nnlile ua suddelily to
"slight" the proxrl-as oi' lloasewlfery
within the last hall' century.
llriw lo Mend Gloves.
sllnn i ln- inougni nl-,il-ll-lnly ignorant if
I nnk »on.e one lo tell jun how in mend
kld lalovell lil(-ely? The llllnpl-ll ile,lil|» try
me |\\ille\ill.lr|)'_ I \\'ond¢-Y If It wuulll bu of
any lni~~l»-_».t la pl.-ulllo llllllng nlillnizllleu
lo gill- away, and to whom llle prennrlilun
--r lil. ln rin- nnliilng |.~ ll in-illlinn, io know
iran. ll llut lnlo ll lriiui lnlll' they amy be
rr.-nl |_y tn-lglll at rolllplllvlilrely lllilu trou-
ble ulld exlltllso? It wus n WL-lromo bl( Of
lawn i-» na- onli-_ ann l 1-nun il along in
cue _soiile unc l-Inc nllQ_lll elim to know,
R. C. . tflllffalu, N. YJ.
Sillvll thc lllp|u-d seams as nl-ally as
po.°aili|l- lll trnliaiton of the nrlglnul
il|ll>i-llrnnei, nt the glove. ll_lsto thi- sides
in place with ilill- cotton that may be
wlthdralvn wltllollt ll-firing the kld.
'I‘lii-n, wllh silk like that In tho rest of
ihe nl-uma, do what we used to can
ll "buckstltch." Iollowlnk U16 HUB 0!
holes let( lly the ripped ai-;lln_ l’l\l the
needle lil llnd out wzlll pillllaialllllg
ri-glllnrlly und do not diilw lla- rillk lou
tightly. '
’|‘lll- ldl-il of the nlilgll'/.llle bag ln lil-
HL-lllolls, and lt allolllll la- wi-li-oral- to
those who im- getting up old illlnlla-la
for huspllala and llhlll-ills.
/\ llilx for llzlliy.
Hero In ll ltltle help fill' thi' ||l<;tht’l`s of
lnlbu., \\'l.~ lnal- nnl nan-l~~»_l nn, wlllilinlg
and running-nnllilld l;lnl¢»,-._ lt ls only ll diy-
goolln box ll-itll nn ol-l quill Iai-l in lilo lini-
tom_ I llllve used il ever sirlee baby wal
<-in snlialnl in ni np. \\'ln~n nn- n~\~.lnm 1,
coll. nf “lien ilnl iloor nnnl in own. lin,
naar ill no pun-li for babies. 'l~ln»,- inlw _-_-lil
i-llsily_ particularly when they are ieeill-
tllx. So I ul the box on four cllallll nl-ar
llle window no he can look nu; nl gy,"
nlllcln-ln, nan nna ungu, nnn no is lnn.ny_
I do Iiol lu( hllil BU! tired of thu box. Al
soon lu I nec that he wnnis io get our of
lt, I change hlln to tha llllrlluhalr.
The llilti of the llux nri- \-Ighlef-n tnl-hes
htllh. 'l`ha\ |iei<|ll°i Hgh! for htm. \\'hel\ hu
was 7 llwllthl uld hi- “ng able to ||\ll| hlln-
lelt to A nu`nd.n|1_ posture wllhuui nn- llill-
blv rftvrl- l nd i ~~>- bn-n\_|ligl_-r .lr lin..-f,
f1_1_s:_\_1I_i1_'n<1t__l_-_l_\_1_~1 \l1ln»Lli. _ nw_nl lu nnlnllu.
on nam. wail.. il"inn°in'illsh`ili¥fi"n.""ni?
drn I curry the box out and put lnnllkly
Into ll, wnmlly wl-rln11~-ll up lt ilu- day be
cllllly. and I llnuw i- bl llafn and com.
tannins. when i nm nl um nl-wing nm.
:1_l1ll:.1_r1°_llla dlnlnl room I Dut the box on
LY MEALS
FOR A WEEK /
SUNDAY
Y  I f ____ DRI-L\KI"AS'I`.
as ol ing o ment in too much
d h _ vvc lnnlglll n new nnulm lnloly and and
*L-._
. fymu-r, with no seasoning beyond salt The Red Ant scourge' ¢n(r)rl‘§5~°:il.°l';3‘l°,dli-vfihiliill' ¢'f»'r`rl'»l-(fd rhlckm’
IU Popper: Uri Pe' “P51 U" Unwnr It Ill Ilicmllv allve wllh red intl! We ' LUNmUx7N-
produces a dish that deserves all *;{‘,‘,'|°,',,'_f';",‘,*,f,‘,',§l§{‘,{§}‘,,‘,';',`_,§`f,§‘,"}"§,'§,,°;,,'L’}§ cola \1l:_1"i:l°l1:n_1_11_1_‘n_l:_sn_1~_l1_:1l4 nzgm-
thlt Gln be "ld Ugllinsl' 3l°‘*9~ But "my "ll intnlhllllswallllzf gixninnlinizynhaxz harowrim broad. c'nt-kan and Ciilnonilleri
' _'hen the meat is cut in rather small llghizwfiin 'full mail. 'rar vial. nna noon §:‘_°°"» °“""'°' °“”‘“"‘” “"4 “"‘°‘ °“"°-
» laces of medium sim. put over tho "}$..T" _.‘.l'I‘l‘.`ii.'i`.”T§l""§‘_`?§’ »'l'.'Z2{»i' 'Tan nal ' D"~‘-"E*‘-
£11 ill Cvld WBICI' Bhd Cooked l0I1g Wi" “JV ‘"7 ""- 0' 0- ‘Cl:l'°- HU' Crum of aspfrnmr sou_1>, rf_>ll_st ber-l‘_|lu
and slowly, then seasoned judicilouil- 'rns only inns: nowaer 1 have n right §’J.l',Y{°.nll'.§l.§'_' .‘l’n"ri§'_l"l'nnTi'i»Jf` l'¢l'2wl‘.'.‘,'}§l'»,'a
‘ly by n0lIl8 0116 Whv |KYl0WB the Pdllsi- tu recommend ln cayenne pepper. scrub :3_l‘l“ci-sum. lady ml¢|m°re uh. bliwk
~ Mud” of herbs’ sp-|»' ly ¢mp1§y. the floor: and shelves with hot red- _
 of “le” .dn magroom “hd pepper tea. 0( courts, you cannot trol! IONDAY
l IIIIQGHU |lhllWly,blIl0¢
'dum . l °.uup’ wornsurslilee glluzllen, nllilrixalrilz. etc.. may bl; Qld; l BRAKFABT'
-“qui hum” b°uq‘“ .nd dm hk°"i I tear that, as you ny, thny have har ”“"~ °|9__"r2_‘c,f“:l,|f:’f:,",;rf’,_‘e",§’," =_‘]f.€"'_',f
Hd result vel one n new idea of ,M ,,,,,, , ,,,,,, "*P°"' '
*$0587 small! n :tow i` W ll hi we li Evenoxabun “amd” """"'*`°"
~ ,Are some mu oun nneww _ (.\_| "' ' ' '
l lflhltlfw  IPI Gill] ‘I U."-Q '¢"_ 'M "mum, Nha' war. Thltodl livnrr rlr . nrllon mime (l left.
Q1 lh llqIl0¥'|l_ WNDII llll ly which may an Insta! thomulvn ll "nl-mug'   -"‘\‘nr:t':.~|oeas“l""
_ _ _g_
, -"\
_ _ - ‘ /
DINNER.
Bean soup, chicken and val ple (I. left-
ovorl, srpnrnxilll, mashed potlitoss. straw-
helly lou clenln and lrvonla cults. black
cl_ll‘i»e_
TUESDAY
nnmxr-,\rrr.
I-`l'uIi, hnmlny and cream. clam frttlsru.
ntewul_potuioas, rulls and tout. tea Ind
Coffee.
IATNCIIFDN.
Fl-Ill rn-cl #rl left-uvnr), tomato tout.
lu-alll-1|-ll nolnloen, huns mann. crelm
parm. ll-n,
- DINNER.
nm n and iomxin may ivnrtlv n li~_ll-o\»er)-
lard---l an-I baked ca f‘s_ Ilver and mulh-
roon_», nirlnlr henna, young beell. floatlnl
Inland, blnck coffee.
WEDNESDAY
aluallxr/ls'l'.
0 l It. eu and cram. davllod ltd-
neylspfwrriion lil-ilwn broad (lil-nmldlt muh
-MA and colhe.
. - -LUNCHION. -
lllnen al llvl and muuhroam (A Intl-
over), tried celery, stuffed poking DWI!!
tout and hard -uae. tm.
DINNER.
Broil-h onlnn soup, baked :had wlth llum
tartale, gri-cn pull. wht pod potlwum |o<
rnalnu - nrnl - ieiillee ulllhd, cracker- uno
trvaln 1-hr--se. berrlen and crnru, light MIM.
bllbk relive.
THURSDAY
BREAKFAST. ‘
Barriol. ci-rasl and cram. :had roto (I
lat!-nvorl, mumnn, if-ui, in and coffee.
- LUNCHEON,
F |" 1 , tl1 I fl-
 riillflnelnlcli-rt`iu'§a‘rhl°‘:l|:1ol\: :ith
Sultana raisins; cnlol, cocoa.
DINNER,
Ruulun :nun wlih punched ein. lamb
chop: en '_-uuerule, spinach a ll enum, ll-_
parllul. char? dunlpllngn lnrllh
lance, mark ro ee. 1
FRIDAY
l'l|lW.'\|(I-`A."I'_ ' '
Orlnxsm rent-.l and 'ri-mn. an- ln lnoul
cups, ho l :ll _ _
‘uma :Tau mu ns lholu what bread
LUNCIIEGN.
Pm MH. frlell: ninwea poninen with
fainter. blllwn quick b\»clll\|_ In and cof-
DINNER.
m;":;_<>rl_l:_m:ll.l;l_';_ui_:_havder. blelbnzenlr and
~ I II ,
cream. enum calm, him alle; mu md
__. e
SATURDAY
1-llls:lllrwls'r.
Orln . cereal d ,b gy _
_.__.,,_.__l..'il:_ ...__   .‘:.* .":..
- ' Luncheon.
snort bn! Mew 'n lull-oval. i all _
mnluel, lrlod munlnlvurm lrlnrgerilrzzg :xg
Bwlu chcolm coma,
1 l'\I.\'Nl-TR.
Julllnm- anal-_ lnnpl llnln null mini
an-nu, 'rv-~n -g. nl ll- _-n-.l |l~ nnnln ~.l,_
(nn. l-lull-».li| ni\-r|l_l;la- pu-l.llng_ l,|...k
mths.
My lm ls illrl-c l--i li tlvll l lull hed
our a lain- or llle bolnl .l_ onli elle al... Ill
onli -~n_l nnll nnillv ~»nl__~ in-l ln- inn ,la e sl
llilli llo ~#l_l rlilrll ti-illlllrl 3... ll :_ L .. I
|.|n>illn,;_~ whell  n,..|., ll..-_.. ,,_._ 11,0
mike.
l :dia-\-rely hone uill--r ll»l.i’~-va lvll lry
ihe lnnl lnnl and ln ii ilnl_lll-l1.lll__i l ao.
AN inilo lm/l‘lll_T.R.
You llilvi- given us il charming domes-
tll- pleinr--_ In l~l-lldlllg ihe letter, we see
the bunny boy. hll1l|ller than the mer-
rlest ol' l:_lgi-d lilrlls, and ulicnnscluusly
lvllrldng some valuable lessons of llfe.
Ill- la llvqllll-illg llle use of muscles and
lllnlls. lllllklng lleqllilllllance Wlth cal.,
dog illld vlllcki-ll, and above all. loarnllll
how to slllli for hlmsolt ln the llnu ol
pllly illlil ellllllnynli-ill. Tho child who
llmuses himself llnplllly all day lung ll
bll-sai-d among babie-n_ and a Joy ln the
holnie, as enlphlltlclltly as the :polled
lillrsellllir who must be diverted con-
ilnunlly ls ll nuisance no mother hu
th--. right to impose upon horns and
society.
To Clean a Copper Kettle
OPP!-TR ketili-s, and, Indeed, cop-
C nr-r utemzlls of all sorts. are oftln
very hard to clean. A good muth-
ud ls to cut a lemon ln hal! and rub
over lhn kettle with lt.After n thorough
rubbing tho kettle should be carsfully
rinsed In clcnr, cold watar and given in
“Ml Wllsh with n so!! cloth, Navi!
attempt to nullali copper cooking uph-
llln with the preparations und for
hrallnes, etc., but simply rub them wall
with s woolen cloth. Dry them thor-
oullhly after wnlhlni, al they |nthar
"Ili very eullv. and ll ln almost lm-
posslblo to eradicate lt,
_*___* _
To Perfume Under-Linen
DEI-ICA’1'B ilermlns will be 'mn
Ala llnen by puttin( 1 lump ol
orrll root into the bollur on
"°lh|'\K dayl. The delloloul fn-
grnnee than liven will Int won nftor
lr°nlnlr_ but will ll no uma bn parlo-
trntlns enough to he dllai-nubls.
Another and avon more lasting moth-
°d il 1° vue 1 'rnlmy noun ln un
drawer In whleh the llntn ll hid. Thll
nrrfuvw In lnrso ausnmlu in over-
nnn-l-rlnlr_ but one bean will llvo lun
ihp rienl odor. It usually roqulri _
-varnlll. lo bring out tho 90|-NIA