-will in ...mimi to "‘“ °.. ii alia
______ _ _ ___ _ ci.
- i e _ '»=.“
,_
v  i
. . - . f - f . " ' . ` " .»v
- .- ,_ ..~..  -  ' sv,:»~-*:.~  *,- -4;  -:ii-' -ri »  .1 _-<1.  ‘..- ---1-.-,_  ~\  -'~ __ ‘» = 1'.   ,-.--'.-5 ---  . c;-~, -'--i, _ ‘ ° `  At W Q A I l A  V 'hu "` '~..  ~ .~,4»
"1 ~»;_.-’-1.. _- _-it  .. 1  _-'_ f ,i-.fi ;-_ .,...i1< 1" " :.-'.1 '- ,< 4- - ~‘-; ._ -_,_  - _ ., .,, .i-dl _-. ',»-1-j ¢."vr_.m,»i ~ '-“- _ 'P»,'.~.-_ 1;. ,.;-'_~_-  -1 -f \,f»- ..  ~'n.,,-‘ , » _.1 - -f ~ - _ f ' -~ _-1  \
"lp ».,   11:5' -'ié;...f».ff.1ei_:f~~‘.\ :_-“wt  -~'-"“<';-._'»-5'=a=~<-1 -‘-‘l‘.‘~.».~-l»- ‘te  »  1 '  ' .1 -.  ~~/‘-.»_-Nl  ~_ ’ . -~..-f. 1 “-'ol
' `V('3"'"':" 7'-2.1,-__,_,,,,_-._,»,.i_-» _ --.f.-.,».. l _.U -3 .. ,-- .> » ,.  -be ty -, ‘ _ ~. -‘1~ I _> f-‘ .' ~  - ‘ . ..'¢i"‘i ~
.i _,_ ._ . . f
, .fl *.1 ... ._-~ ‘ _ _~~.`
| '1 ,` _. -_ A " Q' 11"! ‘K *i .fail / ','_-I _ .r__ < .
.1  - =.~ ff , »,--»,-\--.. .1-_-.-._  -tl 1- f -.3-,.~.
_ OCTOBER 31. 1914 _ _ . 1 THE ~ 'CHARLOTTETOWN GUARDIAN PAGE NINE
 IE M  ` I - A For Parents. Teachers. Pupils, _j
_ I l_ _ _    Dairymen. Farmers. Hore_men_
l99Q¢‘¢°2°*3"3°'3°°2'°!‘¢°‘!f°5'4°¢~f?°3°9‘C°°¥~ mu ____ __ __ _ _ __
Hi UI C l U C Bl'
ro 1lii:_ r__aiulci_z_  _
 
21
£0
exe
:» ° -~~° , _
_ f it among the various articles.
Farmers and others interested are
in a bird-cage is not only health for
invited to contribute to The Farm. in »bi d Y
The D_________ The T______ ______ _________ we r .but keeps away the parasites
roads departments of the Guarliiaii
either by question, correspondence or
otherwise. Answers will be giveli by_?v
experts to all questions of general if
interest and space will be given to
any articles that will ln any way l
help "° advance Prince Edward |“` evookcll liaddock is hard and indi-
land interests. g '
_-___
Contributors are asked to have
week, as only tl short eiilelgifiic
item can be handled as lute as one i
p. in, Wednesday. All recclvl-il uftcr
that hour cannot appear until the a
following week.
\6Q§Qoznzuze¢:o»;»o;v¢}»;oo:o¢;w;a..;a»;n:»:vo:oof¢.¢'
THE SCHOOL
_ MID
 THE llollils
4,1
0
,Q .4_»¢f~:»¢:~:»:»~:~’»¢:~:»
S
o ¢ o » s
.1ooo1.0¢vfoezoo,oo;vo;oo;n:oe}c;n
Qc
'Q0
Q0
0?
TYIE KIT( lI'I EN, U
Some Recipes That Ars ,»\l\\'nys Sells- I
_ oiiahle.
trouble tg find my paring-liliives and ‘
potato-forks, my husband niiide mc li g)
rack from ii piece of board with ii i
clenlt nailed across. ’l‘he clc.iii,.hiis liz,-
tle blocks iii ullder ench end so that i
the knives may be easily slipped f
through. Oil thc bottolli he init siilall s
hoofla,on which I can linng nly strain l-ll
ers, lJallcil.lie-t.iil‘iicr itnll wires for ii
bottom ol ketties. It linings buck of l
lny ruiige on the \v1l.I.l, und 1 lilid it, fi
while cooking also haves ii good ll
iimny steps, Tile board li-i nine liy
twelve, and half nn inch thick. _
l\1arshiml.ilow Pulidilig-i’ut onli _
heaping tahlespooliflil of powdei-ed_
gelatin in a saucepan, pour over_ it i
one cupful of sugrir, thc grated rind _
and juice of throo lara-e lemons, und i
stir over ii gentle heat until dissoiv- i
ed* strain and when cool mix with
the lniixturc into ii wet snr-all Pill!-5 U
liiold, enough to fill it, and thc rc- t
' .- ' - ' " l‘l`1 , . . . . . .
lnnliidol into any l-infill dish that \\ill __C_____y _______ ______ ______ ________ __________ ________ i _, ._u L_. oli_i~ i_iiel__i as van ages to w________ _____i__ sg v______i___i0___ __iin_ui___ie_,_
l1l'llll llly lll 1-'H1111'-l` fll' lllll ll|1llll‘l`§ illlf- M' l-lenvul fiom Inu .m°w,1“g “vm the llhsorptlveiuctloll of the roots, and
""“"l""‘= l1l'f1"‘* fl1'f1lll1l| 1lll1‘.\' slllllllil S"m'K.l:l'.0w"m' Th" mst is that " helps to form nitrates in the soil. l
etain shape) strain tho sauce over and ;_'_'fE":'__:~"l'__l"____l_‘_;;‘;l_;f  §_‘€__‘l;5_§f|' "_§__t_“” 'i‘lierni hngs nil1lil`e" ove‘r ii
-~ iael -to+aiil¢~. ~ ~  "’ - l ` ” C" ` 1 ' ' lo riod showed that the
mm www L I-~~ Uflllll” lllillslllle fmlll ill” l`l1’lllll¥ llflllzslldgrrilillbiii Iglliue ami .lilly is more llulc the salltllorolll-;l1li'.11r1d ill all
Marshmallow Frosting.-()lie and l`11l11S 111111 lllcltlllif l‘lll0W. ilu" Of than ii degree warmer than thc sod-
:lic-li:ili` clips silgzlr, four ioiisilooils which would otherwise drain off on [led Soil in the morning nnd more than
untill-,_ twelve iiiiirsliiiiullows, lienton thu surface of tile land or leach away two degrees warlncr at night.
wllitos of two cl;i;s. MIX 1111il cook ill beyond the rench of the roots of the (4) The supply of' air is less in a
plants. 'i`he second benefit is that in- sodded soil than a filled soil; and
li-S-'1>l\'1‘=4 llllll 1111* lllllilllllf llll1fli1‘lll‘l- sects are said to he destroyed when good soil veiitiiation is essential not
llvlll 111111 llilllfllil flll Clllill- turiicd up in their pupil 01- gli;-yignlis only ill the iif’o_oi' the plant itself, hilt _ _ _
_ ---___ i_________ in direct Contact with the “iso io me iiciiviiy of iiie iiiiciei-iii profit plollliccrs any farmer can raise, i
Sour Cream Cake.-(31111 <‘¥1l1 sulrllr frost fi-hi, third is that some s,..i,(is,(,i which make certain forms of plant
creililloil \villi onli Iicullilig tnlilespooli w_____ié _____'i g_______ “___ _____________te_i _md food iwuiiui,ie_
buttcr. two' ci-iss. one lcllsilovll V1111- ii , ‘it n ,ow i,i,i,!`e,,,,,, ii ,O1 ,,,.,,_ <5) Sod iiltot-is doioicriously the
ill11.1>111‘-111111' 1'1ll> S\V1‘l‘l- llllllil 0110- “Bc Lf E g  _ .K  beneficial and liilcro-orgaiiisills ill tho
. ,   diice Pull feed fol stock. i‘lic foillth . ,, . .
iinli 1-lin sour cil-alll. 2-itil one s-.int  _ _ _ __ _ .i soil. lhe experiiiiciit given supplies
ii-viii l~~iislioiiii ol' soda into thc soul' l""’l"h"lll1 "'m‘°f_ _ ‘B thlll "ll “'_B“l iii, iiiiiiiiiii, iiiilii ii, Siiiipori iiiis Simi..
cri-:illl iiliil olii- roiiliiiilliz leiliipooii of l-lll'lJlll§ll illllvellzlllg ll” lll° _fllrlllws mem; iiiii iii., i0\v(.i-ing of iiie hiimus
baikilig iniirlli-i' illlo Iwo irniiii ol' llolil' 1ll`1f tlllllllll. 1-11111 U1l'<>lll-'ll llllvlllll the cmiieiii of [im ii0ii_ resli-iciimi of ihii
liiiliii i-itlicr ill Iiiyvrs oi' lozifiillii frost fliirfiice fiilrly |0Ullll|Y l‘f‘l’Ul’-011 lu we gli- inipiily, cooler tsniporatnrg and
willi lilllrsliiiliiiloiv l`l‘oslilig. Wiliter's frost. Smaller iiioiglni-if Cgnieni of tim soil
__ _-__'"-~~~ P __ -‘-‘-“°‘-**‘ uilder the sod are all factors to the
Salmon all 1‘ccl\ 068-~ 1'1ll> 11 _ development of these bacteria whose
cnll of siilliioii into |loilili_i; wilful' _:ind PARASVTES ON HOGS ni-tigii in ilie Holi wg know in iii, imiie.
lliliiwiiiglily lioili. Upi.-ii tie I-un, l riiiii "“_f_‘ _ ._ iiiglnl ig p|;inig_
ol`I' lliv lillillll. lircnil ull the siiliiioli The f'np‘_?N'mwf`_?} k"ivI€_l_'_Ui:  (iii Sod may npoison.. appii, irmiii
liiili :iplcnll oil ii_iiof llluilcr. iliivc ll:li_|_:l___l_l__l__‘l ___l`_il_l_l_l___1»>-__i_l_'lll;~___ __;_________________ This i,i,ii(._iiiBimi has been roiiciioii iii.
riliiiiy oiic _cull of llczis or all orllini ll_}_-_ __ _ _ _ ___ _G _______e______ _______ wiry ciirei-iii investigators in i,:iigiumi_
anioiiiii of frt-silly coolicd puns. llliikc ll __lt_ uil:_ii_____i1-____ ______________ ____ who iissigii ii, iiiis i~ac,_0,._ pi.iiicipaiiy_
il \\'Iii|c suiicc iiiili liz-.iii the pens ill _‘l__ ______l_L~l;______ __ _____________ ______'__________ iiie evil ilfiyfr-ii.; wiiiiih they imve foumi
it. l'oiir ovcr the sulliion and serve ;i;:___ll___ ___________y‘_____ ______ W_________ ______ io follow amimpis to grow uppie ii-,ies
iol. __ _______ __'_______ ___ _i___ ‘éwi_____g__0wi___, in sod land. The siiddcll changes from
_ _"" _ i___i";_s_‘___, '.i.i__;___` ,_____ i.__w i'__,_.,i__ ii; good to ill results when trees ill the
(orniiu-n_l waffles wifli iiliiplo slliilll ___________ _i_i_____ _ig __'__; ____ ___ ii___ i_'_______ _lm Ailuliter orcliard were cliungcd frolli
“ro Joys M um ‘uhhh Hom the yolk* not ni'fccletl lllorool' 'loss with vvorlils Sod £0 image' "md some Rullpml t"
01- Huw Uggs' ml-“fum “mln of “mr il-llililiv ivlicre it t`i~\v lio"s are f`oi.ll<l. this "henry "mt "lm grass rom” “X”
lillllt or biittiir lilllii, _cliongll _lxliliiiioui ___ __-____.__ w____-___-__ __ ___ __ ____;,-__ wn______________ cmie Smiii, iiuiiiiiiiiiiie iiiii-miiii io iii).
i_o liiillio ii buffer li Illllc tlill_. tr t_l_un _______ ____ ____v__ _____ _____ _________ ____ _im i,i,_. ii-iiiiiii hui (iii, miie, iliwiiirii i,i.i,v_
foi- iliilii-alles, ()ne_ leilspooiillll of _:..iIt ____________ _____________ _____ ___ _____ ______________ imisiy m,,“ii,,iii,ii_ _,i,_,.iicuini.iy iiie iuw_
uiiii mi.. toiisiiooiillll of liilliillg soda _.______ »_____1______________ 'iiogii (levi-lop iiiii, erillg ol' tho wiitor cuiiteilt of the soil,
mssnlwd in Q "ul" w`l.m' .Hom me l'irv<ic ‘ind ulro Iiikcn info the avsteins S"""" “lm” ““m"'i"“l U’ “("""“"l for
bull". mllll 1mm’ ‘u"_| ldsny ‘um th" _;i. __`ii___`__ i_________ ____ _my moi __i__'___i in the evil influence of sod without lay-
sllllly Wlllllllell “P515 “lllll’~ _im yum or gui`i_(,i. iiipii. i-'ood in iiie ing lnuch stress upon its excretion of
Tlicre is an lii'roiieoli_s il_llplicssloil ll11;;4_l_ll1"‘_ _ ______ ___ _____ ______ ____q__________
ihilf \\'iiiol' biilill ng vio clit y is hot- 11" >9l§l1l - \ DEDUC1-ioNS FROM THESE TES-rs
til- than iviilei' iii llie boilinir poilil. As f1‘c1l1l1‘1lll.V 11003 110'- l`_“1'1l_l-;::l_i_‘;__ vm”
- 1 ' . ' . 1 '
."‘l.:"f'°‘l;:ai.";i::.ti“‘lli.'i.li ::i::::;:; l:i:“i:.':.§; ::i.::.°":.‘.;‘ :i.ii..;‘....;  ll 1-   -0 
i 0 csc. » ` - - - . ~ ~ . _
l<l;lt licnl. All water (except in a h-iy_=;h they 11111:? S0 ll_l\l"»ll H0011 f1*f‘1l~ \Vllll" igfiigilinnliriioniefifigaféie 52186,.  
clavutlolll rciwlifil the bcllins lwlr-l at lllvulv 01 110011 ll-"11 will 11° ll "lllg Wal' liiiagi- ami cover crops raliu-r mini
:.2 llcgrcei-1. nlld liowevcr fast or slow towards keeping filly hog in good con- S________i______ ___________ ____ ________________ _____________
           
in cnilcrii .. if ' -ll . - ‘ 1 - _ ‘ yo,-ii Siam
llfal- “iid “"g’"`_ 0" _Sialt mi C°nn"° the  wfiggifés   ,img lint sonic other statements should be
:Hamm I) Um' my ‘L pod collslliglne food iilitrililelits' flint the hott mad" mgnrmng the mipnmiiou of "ms ‘
' ` . ' i . , . ‘l . .
_______R___ itself needs. is llol Rollo: to l-ruin very exi|;§"_|_'il1:i:::r_;:; g:_llii;e‘pir;,§ii;)D;*he sod,
WAVS OF SERVING po ° mg uribe vkfry mrimii n ii", niiilch method is less of it deti-iliiei-l i
ooi woiln ronlci cs are o ii
Just 111 1-l1|S U1110 lllllffl “F0 11111111’ ‘lf market, but li very slnipll- one is lvc. ma" °“ “h“"°w sons' m the deep 8°
ils wllo fllid we must thin out oilr This in mi iixirenmiy (._0i,_.i,,ii_,.,ii(,_,i t_llo tree roots have some chalice to eii.
lioci. of liouitry. i~‘t»<ui iiigoins to lie ,,,.,,,i,,,.i_ and ,,i,,,,,i,i be ,,,.,e,i wi", i_f_iv_fi___tli:i___l__1;0il_i=_ii_1_ i>i<i_1i:_1;i_1\i_:___1_iil1i_1_il_l_\_iif
'lem' and me soon” we na" get dow" care' It “h°“ld ha th°r°"Kmy mixed tions ag where nlrllstiire is over abun-
o the number we have planned to keen with the S109 9° llllll Cal'-ll lllllllllll will _______ .______ _________ _________ _________ _oo ___________
wr me winter me better' For us R get muy his propommmte share' A' ant rowth sod lnny occasionally be
fowl is cheaper mst now than “ther heapmg t°°°D°°"f“] t° n barrel M use igwith lfeiiedt to check growth and
meat. and indeed this is the time when sioii will ¢i¢mi out the wo;-mg rind not ______;_______ i.____i____i__e__s_ There im imw_
prices are mwest' so that even those mjure um mms' I have “sed it in this ever nothing ill the experiment to in~
wh° keep no poultry "nd are fnnowmg Way with g°°d results' It cm' be red' dicate that on ordillary soils the grass l
the general Don” of muenchment "°t give" mr 5 "mmh °r mme when roots and tree roots ever establish
may use it now' it may “sam be fed 1°' a (ew Mya' amicable relations' for the difference
There is nothing one dr” of mme This feemng M' intervals Wm "ec um between the tilled find the sodded pints
so filllckly BB D01ll1l‘5'» 11! WBYB Of 000k' hogs of worms and keep tllem free was greaier ai um _md of ten years
ing and seasoning are not vsrlell. and g¢,i,pi,i-M lg imotligi- remedy fre- than during um “mt im" of me ,est
the following recipes will be found iiueiilly Qmplgyeil, A little ol' this Th _is apples do not become udapwd
"HDMI I" lending vnriew' mllwd ‘ll the ‘mp “ml fed 7°' ° [ew to trash The injurious effects of the
Virginia Snioliiered Cliicknn.-Split 'moiqiingii in gncpesglpn usually gives '
ll tender chicken down the back slid satisfactory results.-Indiana Farmer. €_'i::_‘i'_':_ ';‘;I;il;'_;,rg:“__g§°g;’ii':;' ffggtg:
"ghny “ago” Wm' “nu and p°pp°r'| ”“"°"”l,`”"" or other cultural treatment' and are
llut liitoli roasting pan with a cupful Bong Mguq-l( 1N 10UN(} PICS even _noni iinhie to be Qhown by
::{itli`i0ti_giTlt§;i mx; zzz; "Aga ilwligggviglg . l. dwarfs than by standard trees because
. c r writes. I have been
10 blown- mm 1- »»-le °f1~°l-=1»\~=- ..€...§i‘.‘2i’l‘i°ii. .ii-ai-.lui in  l’.f...§i"’....”'.i‘JJ.fIli .i?.§’.l..'."i3.‘.’I.‘2i.i‘.’.‘.. ‘E2
iipoonfulll each of butter and flour. column' on me “bint oi .qiiack ci_____d__ ___ _od may reduce the injury
“read 'wer nw °M°k°n‘ then bum 'Death in Young, Pigs." Having had from the grass just to the extent that
"ery "3" mm"t°° 'mn me M" ‘mm nm-| of experience in rsicillx 110811. the posturing reduces the growth of
pliig|_until.the chlckenlsanlce brown. _"___ ___ iii, Umgd states and Can- the grass; but lt can never wholly
Tn” ol," the chicks: ‘lim ke” hot' cds I venture sn opinion on this overcome the evil. The owners of
Pm” t i1_ip;i_l'?§_°' :nf "himd Wu' qiukimi sod orchards may not realize how-
ms can in ‘lien 'lil or ts n asia; "It lids often appeared to me that their trees are weakened and their
in .vfitliin lt ei' up' .rdmbo ll trouble in the mouths of young crops lessened by the growth of the
""8 me h'i°k ‘H  " i' M -° 71" ii, nm’ disngggii 5, gh; grass, since they have no tiiled trees
ovarurnf ° en' m ' your uh mi* oi bint "nib in ,ii my leg., under the same conditions to compare
“n ____ ' im” M", ho,” of tim” with them, but a. trained observer can
`_wi_m |;ii_i:e1___‘____.li. “mi miichii  go- 4° my iam" im gh, usually detect, evea_from a dlstance_,cl0¢\11'c Bild l\1°1'0\llhlY sprinkle them: been asked inthe time of scarcity. i - __
‘ f ‘t 1 v 1* l ‘é lgi V1 " l l I ` ’
, ,M I . 1 i . 'l 1 . . 1 1 .sw .
hold it. Set both ill il. cold illilce to
liardcli. ’l‘ni'n out .,f the mold when
set, chop the other part of thc iclll’ i.
in l-ilnnll bits, niifi' with soiiic lliii.i'sli-
maiiows cut ill small pieces, and fill °
centre of form.
Apple i\`liow-,»\llpl.c snow fornis .'i ,
showy sweet dish, nlld lliuy be iilliiic _-
as follows: Tell or tWclW"'tciilii~_r
apples prepared and cooked, f’iuvll1‘1‘-<1 li
wit-h a little lemon juice; u-lien rc- i
duced to pulp, let them stand_to
cool for U, little while. Meanwhile.
bent up the whites of ten or tn-clvo
eggs to a. still froth, and stir into
apples, and niso some sifted snglir,
911)’ a teas-iloontiii_ Stir ulltii the
mixture begins to stiffeii, then llciill
into __ gin” dish, .ir sgrvu in ciistiird
cups oriililllentcd_\\'itli sllllffl ‘lf l"‘_‘l“
currnnt jelly. 'i‘liick cl'cnlil sliilillli oc
ladled out to the SHOW-
Fi.uit_Ciiiw.._()||g uiiiiflil of Iillttrl'
one cupiui of gugnr, tliruli-loiil‘tl1r-1
cupfiil of molasses, tlll'ce-fourtiis cuir
iui ui ,Sweet i,iii,u_ i_iirce and one~llii.li
cupfuls of sifted flour, foul- cflilll- *llll
onli one-hall-teaeilvvflllllll‘ill °l`°‘l'"‘ uf
tartar, one level tenspoontili or sodii
one iioniid of secilcd raisins, init.
round of 01111111118. l>1\°_ ll""7l"“"lill.I
-each, of grated iliitniclfil C_llllllll i
und cloves. (lream thc bilttcl nlld_;‘lll'_
giir, mid spice alid crcnin of tni_.iil_
to the flour, dissolve thc sodll__1'1l -_‘_
lnilk, then add thc lull? and oilr____l__
the creamed butter and silt-JU- ll_'
which 1,;-wk in the ci-'gs one i1 11
time. beating the butter tlioroiighly
aim cacii css; lastly. 1l1lll _l_l“` __"":_l_
which has been lil'i>1lir'~_1l __‘_*:;_h °“ '
and bake in rl niolcrn c o - - _ _ _
Linked HDl1\`e|`lll9‘\l"llll Oyst-fir Dlliigiscsk
ing-Taka one whole spnrcr_i  _______
in pieces of sl” Khfsniml' f ,U snioll
mit iiii_ Make dressing, o one__ ____
can of oysters, t\\‘o lll§l1ll» ll" °'"'c__'__‘_ il
or bread ci-liinlil-i us lll"`f"""m]'. `t’
good-sized onion. “ln “ml xmwmllckl
taste, and n little -sngc lllllY l"'_f‘__:__‘___‘_
ii desired. oitcii I iiinllff l"", du" lil?
without, oysters, than 1, lilv~.'1Yl‘l 
Bnlllzme-made H011llllY”‘Ul‘l‘l °"m""‘l"
lialking-soda, lin_d tiikc five _oi___ii_l_li
large ears of \i-liitc_coii_i_ _ ii1_1_l ________
in the iisunl way. Iiit__i_ ln____ ___li_______
sized granite kcttlo \\ tl__1_l __ _________
nt water and two und Ont mill lillll
slloonfuls of hal-.1115 l'l°‘l';l c':;____ un
till me skin v1""" WH -` Niiiui,
easily. Wgsli with the hands. r11i______1i-_ _
weii to nmgve all hulls.
t
through live or six waters, tli_iin I;il__
in ,, granite vessel, and coo ____
tender- If the wutord 103558 gggilllll
yellow, drain Ofl llll “
water. i
    
ons. one and one-lia___________________ _______
isiigsir, one cllilllll ° Nui
tablelpoonfuls ol \_'ineg_:_i_.___;>ll:’___‘_`_;:_ ___
ii' fuss- .:ii:..:°”::r  -f.
our » i, f
cinnamon and °l°v°"' Us” wmllmnilll-
li lpe
slits for fmstinr.- lm” rec rollortions
ed accorllillil w Bhovlr ,two Pl" I
-Prem-ved Quinees-P°°_’_' °i°r, _
_ Lranu
muh. Allow Nl" ll poviniool water
lated sugar nad half a ii t _
to one pound of qillnces. B0 .ge
he QUIBCBU
gather siofllf “llw t iii i. ,igiiiy
wiser. H"’° M with tgiio wlili
mmd.l1iin°1\rlY l" ° i. tm
the uiacan. Nl" °'°m°' mt
isles? snr tlxllllr- '
g--ii"*‘”-°'_Q`_'-__
in 'rl-is xl-rciisu
"°°°'° dam them
,p , ,»¢9¢,»,»¢¢g»., paper with oil of lavender and place
rub constantl
ed up by niixiiig sawdust with glue till
their articles at this office early each it
~ _ P
y H
iv , _ - _ -
good for iill vessels used for niilk, as
___________________ thcrti is no likelihood of their nm
b. . ' .
Coffee is ii fairly good nir purifier,
and a littic burnt oil hot coals will
. purify a sick room and abolish bad
|11- ii ::ni;i‘l niiy lelif und Iii
three well-beaten eggs; pour part of w
ill produce a better polish and they
_ Ci .
To impart a delicate odor to linen,
aturate a piece of cotton or blotting-
A little bag of sulphur suspended
ith which some birds are infested.
if wood worms are ln old furniture
_ y with turpentine. The
olish made of turpentlilc and bees-
ax is to be preferred to any other
or this cure.
When boiling a liziddock fasten the
lead to the tail, add only slillicicilt
uter to cover, and boil slowly till
cstlble if boiled fast.
(lid nail holes in wood may be fill-
is the collsistellcy of' iitIi`f` paste.
ress this compound into the holcll,
il it will bccoiiie as hard as the wood
tseif.
Wlicli jars niid jugs have been lint
way and snlell liilistv, riiisc tliolli
ith Iilne watcr This is paitlcliltiiy
l-ing properly cleaned
liiclls. Many pliyslcriillls fliiilk high-
l1` slloilsca src to be kool in gflllll 1 - t - . L- r foie soil might lic ini advantage
<-.olidlfioli they should not be iiliowi-ll   to itil-1U“i.‘ iwtllii lllnflike trees, but in ordinary seasons.
to lie iii sliiiiiy lviilcr; llie soup slioilicl tim avei.i_i_;e ii,,.;gi. “sim uqiieqgitoii oil soils neither very deep llol' specially
be i'ilii'.eil out of tiiolll nt oiicli aflor  » ` - ` 'ell ti - ftlloisture as ill Most New l
sc. \Vlicii<-vel' iiossililo .~ll>oli.';l-s it-lfhL‘S` Wm it Day t° plow lim" C".1` lisollcl ol;illii‘ds, the 1l'f-‘HS 119611 “ll ul”
slloilld be hung up to a|i',iind not left Qlmtu "H "meh mnq. "H pusmme mls rain tliiit falls duriilti llllf El`0“’lllH Slla' l
ying in il. lliiilzp‘coli-lilion. ;;l_l_ll» lllld Wll1l'~ P11_lf'°l“ll|1ll` 0101"* U51' Son, and the draft of' the 'grass roots
it there is lilly difficulty ill turllli~,;: ‘Qt l`""""‘l _tu i5illlllf§ lllolivcd land. on iiin supply of water left near the
out it hot pudding. wrnp a ciolli roillid ‘ U 1-4""”"“ 1'" ° Wm ’~"l’l’ Y tu ull” surface bv showers is robbery that
. ' » i. .. ~ *hola i:oiinti'y_ \'nst ttilierelices ni ‘ ~ ` h f- les and the
Th Ha d cii_Aiw ii if lh.i|__lliis bein iiilllig ollt of cold “ _ _ _ affects both t ecropo .lpp
8 n y Ra “YB uvmg valor for a nlillutc or two, and tlic 1‘1"l‘l cllfllllle lllld lim' U*-llllmlllflllll lil-ill' trees that bear them. _
udding will slip out quite easily. l~‘or ful' Hillfflllic rntnei" than general treat- (2) With the water there goes into I
doiibic boiler iilif.il the llliirsllninllow
l
w
brollillg or roasting. Draw the chicken ii
alid dress for roasting. Put it into t
pints when the chicken is tender. Put m
the neck, the feet, cleaned, skinned
and cracked tips of wings and gizzard st
lu the water to make stock. When
the fowl is tender, take it out of the W
or liquor underneath, seasoning this 111
stand into the broth to absorb the 1'
juice and fiiivor until ready to prepare
or all night. Cut it up in pieces for t
fi-yllig. Put iii ii shallow dish 'hall' a c
pepper. Roll tl
this and fry il iiico brown ill good norll .
cl‘eaili sauce or gravy, using the cllick-
on stock .ind il tfw tables oonfllls
the gravy over it and serve piping ho_t,_
with more gl-iivy, lil ii sauce boat.
`»_,-_Q /_.,,,___ '
» » . . . .
~,~»,.,.._.._..;..;..;.._..;..;.»;..;..;¢.;..;..-..*..°..°..°..°. I
¢'O
5. '»j»§».
0..
efe
o:~
»
and 1n.iliy neids have been clciucd ll
ellie-ss and cold pliddiiigr. let thc cloth ment for these localities. 'l‘lli11 season the grass a certain amount of P18111
ie ivi-ling out ill hot waiter. affords o splendid opportunity to food, which will become available to
A nirin'fi l-mil. should ho laid ll1‘1‘- loolc hack und heliclit from pain, ex. tlliftree roots only lifter a consider- I
`ectl_v flat with the wrong side down iii.;-i._lini.i_ li' fginmniii i-iiltivmioii vm.; able time alid sonic of it probably l
File f;le0vl=:i slioiilil lic .<:pi't-nd out iwiiiliiciiii in the iifiiii iimim- irucii never. ‘File use oi' f`€1'tlliZ01`S lil C01"
lll00lhll/. 111111 111011 fulllfili 1111011 ID U19 siiniliir irlrciilliiltfiiliros this is _thc tum lmrtl°“B of me Auchter orchard-
iow lililii i-iiiili ellll of' the islililvii is Dim, L_, i,_iiiiw. ii' _'mi ii ii.” ui proved fills factor of plant food ot
vcli wlili Ilill coilur. ll‘olll the l'l-vt-rs _.i_nmti_i,,,_ i._uit’___ i"i_  ‘ill less consequence than that I
nick iiiiil tlii-ii lloillilolliccozit over,  1 "i ,' _'.L_ ,um» ly I' , le oi water; yet the trees |11 11011
ilililli: it lllrl-ctly ill lin- i'i\iiti°<i scliin _“rm l" 'Tu' "’l_e"t?bt new .lm Mfrm riisllolllilul lJ1‘011ll1l-ly 111111 ill`0flll1lllY ll’
iili riliioolliiiiir it out r'iii'i-i`iiIIy. i."_)_l_'__I)Hmtlml msumch and lnvcstlgw iiiiilliciil.ioils ot' nitrnto of soda. 'i‘rees __
-..__ . _...__  _ ' - _ _ im- iiilu vo, on thu other hlind, seein-
Curi-ieri Tolniitoez-l with Rice-l‘o'ii~ Sl"f“k'"l~'- "' hmufl t“"m"’l F9" to havl; enough and to spare of
argl, i-,.,.i_ii i,,,,i_,iii,,,_ __,,__i_i_ _|i__,__i_,_._ ploiillig has been decidedly licncliciul ,iiii.0gi,,,_ as weii ,is ,iii iiie Oiiici- [onli
igliliy press out scolls, Sllillillilr lcii- tl’ ‘Vllllllt Cl`0ilB§ llllletllef lt lllllfl bee" eieliients they needed. l
lol' two oliioiis, fiiic °choppcll, in tivo NSS H0 lvl' 011111 111111 l1llFl9Y is 11 116- (Il) The growth oi’ grass on a soil I _
nlilcspooiis llniicr, Sei, stiiu-i-piin ln l.iitablc question. The result has been reduces its tenipei-aiiirc. Wliethcr l111ll1‘l‘- Sclllellllles. l10wcv01', lllottlcli g
mil oi' wntol‘ ol' on nsbusfos llliit to tllilt; most farmers plan to plow as this li-i zi serious disadvantage we cali-
.-(-co oiiioii froni liiiriiiiig. Add ii tons- niilch ns possible of thc next ycar‘s not say, but niost New York apple
iooii curry powder, teaspoon turlne- wlient land in the Fall, curing liuti soils arc comparatively cold; so it
ilf’ ii pint little whether thc out and bnrigy would seein reasonable to suppose any
illcr, stock, or cocolinilt milk. Wlii-ii imid got moi-,_. tim" Bti-Ulm of,-the additional cooling Influence llarinful, l
iis l'ciil-lies boiling poiii_t iiilil toliiil- ,iiim in the Fi,ii_ _liiich of it iiiivm- as heat causes the food suhstliiiceia ill
mis, cover sauce nn. cool over nioil- , . . _ the soil to dissolve lliore rapii y. lus-
'ilo fire twi-nl)v liiiiiiitcs. IIil\'lii’{EE,?__ iufyi c"lhv"?U"` i Int gmcrul toll*-i their di `lsioii through the soil
llll
llulallnrli _ .1 _ 1. . ~   ~.  -.  
1 is  _-._-. ' -1 " "
_.~li_..  -- ;,
ay to serve a_fowl too tough for li
wa
bile sucking a slight scratch about
steamer and put il. down into the broth th” m°“th Ming the source 0! the
to taste with salt and pepper. Let it B
for dinner. it should i-ltalid all day t
clip of flour, seasolieil wltli salt andi n
ie pieces of chicken ln ii
llrippiligs or vegetable oil. Make a 'U
- l ’ 1 f- D of G
good crelini. When the cliickell is ar-
riniged pil a hot platter pour some of O
O D Q O O 1 b
THE  ‘§’ ways. These ways have been so fully-
.. . - -
_ 3 il
1”2!'1f°3°'1”Zft3"3°'3'!¥2!3tR°2'$2*1°:;: 0
FALL. l'li()WIN(l. w
ly of the llriicllig el`i'cct.s of coffee --- iiiid evaporates many score of tlllles its l __
taken before they visit cases of iii- liiirvust has been e-ii-ly this ew- own weight of water. Under rare U0ll‘ ll1`L‘f=lllll1lll31l llllll lllll`ll\?ll1'1|- lll llll-‘l
f`o<-.fioiis disease. - K ‘ 'V - itions this reduction of the wafer coil-
.. .,»
esltb of a pig. What I have 'Been
owever, and what has proven to bu
he gourog af very heavy losses in
the boiler or steamer, with enough the Uniged gullies, ig __ gmiiiile com.
boiling water to make one and a half m
only cgllad contagious canker sore
Outh in young pigs. We have al- t
ys concluded that this trouble
arted from the young pigs fighting
fectlon. This is very contagious
nd spreads among a litter very
apidly. _ _ _
"Any common disinfectant will heal
hcse Sores in u, few iliiys. .-\ common
relitlllclit is 'lf nilixturc of one-third
nrbolie acid and two-thirds fresh
laltcd lard. Hub this around the lillll
nd lnout-hs of the young _pigs and _
ver the lldder of the HOW.
miss Aivione l\i=Pi.Es mess.
nly Under Rare Conditions is It Bene-
floial.
Grass in an apple orchard is evident-
y a detriment, and it acts against the
est interests of thc trees ill severa
iscussed ill Bulletin No. 314 that it is
lily necessary to state theili here.
tl) Tile growing grass lowers the
atci' supply, since every plant uses
actual poison.
signs of poor health and diullnisliell
¢ o Q ¢
Q: ¢‘».»‘¢
oe
o
. »¢»» .»..» .~»»~»».
»,»¢,».»..,»;»~;».»<,~»,»._¢»;»»,'¢.»,»,u,»,»»,»¢,~, n
Morrtzo su'r1'£n. 
\Vhen butler is full of’ white species. E
or mottled, its value is considerably E
essencd. boinc butter faults are
very ililllcult to reniedy, but when "
due cure is given to the inallagelllelit '-
of the cream, and the butter iii made V
under fiirieiitilil: conditions, the pro- ll
speuks in butli-r ure due to thc pre- p
si-#lice ot' Iiul‘<Ii,-lieii iimtiifliis of irilseiil c
ed in the churn while in thc iorlil of 9
One cause oi' liioftlod butter is over-
tliaii 8 per rent of acid is tit-\'eloiwiI _
li the cream, sonic of' the cut-slii gots '__
state u ccl'tiliil aiiioillll of cali-sill ro-
ililillls iii the butliir ilisti-all of iiiissiiitz
oil' Ili the biifter-iiiilil :ind wiisliiili.: '
oo
llisufllclellt wiishillg of' thc biitti-1'
grains generally results in nioliled _\
butter. unless this product is iiiiszilfiui,
which is often the case. Wllcli the i
cream is properly ripened, slid lnot-
iing is due to the washing being at
fault, it in the action of the salt and ,
cliesili that causes the nlottlilig. Bad- __
y washed butter, which contains zi
suited butter will not be full oi' white “_
speaks if slifilcioiit of the cast-iii has Ll
leon relnoved f`ronl it previous to
sultillg. When the lzrealll is unrlpen- ll
cd lliottlcd butt(-r is more lokcly to f’
occur, as the relllovai ol’ the caesin ll
roiii the liiiftor is rendered more dilil- t
slcllfi of brilieii the uneven distribu-
ioil of salt is often rcspoiislllle f'or p
lic appearance of white spccks in the 0
butter is thc reslilt of using ball salt, e
which contains ii lot of foreign mutt- i
cr. ill order to iirodiice butter free _i
from white spot-ks of caseiil ill the i
lrst. place the crvnlii must be rlpciii-d t
and colltilill 5 fo ti per cent, of nl-id
at the time of churning. Practically °‘
nll tile cliscolii-i nnifter iniist lm wash- 0
ed otlt ol' the butter while It is Ill the ll
forin of small grnills, ns ii. is inlposs- "
ble to wzisll butter properly if churn- l
cd into ll iunlp. if the butter is not
brinod care nillsl. be taken to distri-
cases u good brand of dairy salt
should be used. p
SUCCESS IN HOG RAISiNG. 9
"W" r
When i say hogs are the izreiltest E
if he understands the bllsiiless, iiiiiiiy R
of you will say, “But if thc lzliolt-lu gci.~
illfu your llorli, what tIioli'!" I sity,
ilnli ulivilys have siiill, llilit l-liollil'zi
strikes only lvlicro il is aillowcll to ll
strike. \\'o know ills-re is no i-ure, ll`
hilt there is il pl'ev¢-litioii tiiili is worth ll
illore than any ciirc. I lil-llilvc tliiil ll
cliolorn can be prevelilod iici-iiilso l ti
have nlwilys prevelifed lt. lici»;iil::i~ tl
one bunch of' hogs lost by clioli-l~;i iii
takes the profil oft` of ill:lli_\' _\'l-:irs ol in
hog l'aisilig.i tnke the inoiif iictivc so
nlerllis lo prove-lit if by ciirc ill fveil- ii,
inf: nlill sallilniioii. -
ing pleilli' of riltioils--Iiiiluiil-I-ii rzilinliil. ii
Dllrilll: lilo lrilllor wlilili i;l'l~eli fl-oils i_.
are siriirce. ltcoli shorts iiiixcd with ii
table scraps and any dairy prollllrts .
lliut l lliiiy have, lliixilii: ill :l Illlln I
tliiiliuge oi' oil iiienl, lccllillg twice “
dnily, giving soliio corn hilt i.:ovel'liiilg ll*
Yoiiilg illid l','ro\\'ilig pigs get little corn
--pigs wi-igliililr froiil Jil) to G0 ills. get 11
one onl' fwicc ii diiy, for liliri- is tlio Iii
nge wlioll liiosi profil l‘iili be nliliio by ii
l'i°oiliiil: llioro pl‘otcili foods silrli :iii in
;:l‘oliiiri ryl~, wliicli is ii good lioln- :ind ii,
lillisrle ili'odiil‘cl', using lliiildllligil :lnli ii
oil lilviii to lliiiiilil-ii filo ration. ci
lllli llic f`(icllllii; proposilioli ls liol ii.
thc mily one to bn Iookcil nftcr. I
feed n plifont stock tonic, following pl
to keep the hugs free from worlliii. I"
Tlllly Illlvi- free ill-cuss to wollil fiiillns
or siilckcll coal, salted, to keep their
llilrlislivo orgnini iw-giilutcd and sup-
plied with iiliiioriil lnaltcr wihcli all
hogs ci'livl~. Tliiil is what they ure il
looking for when they root up your li
fields. il
l find inllch of the profit on :1 hog ii
Iepelirls on its cnre wllllo yoillig. The ii,
l`ntii-iiilig is I-ilsy :lfler tho shout liils ii
nttlliiied li good frallli- and is well
' . , gs no
grow rapidly when young, oil balaiiced
feeds and when frnnln is grown oil U
futtolling feolls. I rtliliik the 200 to D
225 pouild hog is the illost profitable f
one for the grower to sell. H
All ends must ho looked after to 0
niake any business pay. Tho brood u
Bows must have especial care. Tile n
H
ll
ration ulld especial care. Thcv nlnst 0
water. I food pregnant sows tnnknge, W
oil meal. a patent stock tonic, mid- '_
illings. ole. The amount given should 1
depend on thc size of the hog. 'i‘o the n
average hog i give 1 pint milldlings. “
f t_ableiipooiit`ul of tankage, this mixed °
wi h skim of milk il! possible, lf not
possible mix with wafer. I mix the C
stock tonic with nshes or sliielied coal
and feed on tho ground. They usually
get tivo oars of corn twice daily, in
addition to the slop. i do not like to 3
have brood sow either fat or thin litlo
fsrrowing time.
There is no better early spring pas
ture for hogs than fall-sowed rye. As
that lasts only a few months. I have a ‘
Ii
li
f
into then. itll
Another very essential thing in th
keeping hogs healthy and growing, is 0'
to keep them free from llcc and nits. ill
ten parts of water, place In a s rin. th
~   , 1 -.  -l »  2 .~_‘. _-'Qi  » .diff l= f. ' l’f» . .*' ‘»‘  fl - ' .
,”'-1*  '»-...N1 ‘ii-""~"l’l “ful     2  ‘ - . .~ f
_ .fs-5.. -.. -ns.. .<~¢é_;l--_-ri’ in "ral f»*f.’”1'-‘-`- ‘- 2"-‘ `-" i 1- '»“' ‘"'~ ' "` ’ ‘
i », __ 1 ‘ i.
vitality ill thc light color of the foliage. i
The sod-niuich systeni is bali enough r
r a mulch, is all but fatal-lt nlakes s
i
but whore tho crcaiii is properly ripeli- ci-
cd, and the butter is sulticlciitly wash- T
~.
wiiter, nlid thus the iiiiislicil liiiltcr _._ _'
s f`llII of’ white sliiecks. liiiltcr oi' this _Q  _
de-scrlptioli is of an Irreiiilliir coloriiiid Q. ..
las a very uiiattraulivi- nppciiriiiice. .;..;.. » . i
. __ _ . . . __ ii:
.-'.'.'i.'.`@“il.§§'f.§il‘:f.n'll»."."‘§ffl;-.lv'lllfff"ffl.. 11- °°"ll1'»l~" 1-"ll l1°“H°<1 @1111- ‘lla
` ' I 11l>l1ly of cpigs may not he as illlfii-i
riticnl time in the life of the pallet
han most poultrylnen imagine.
_i___l__l__.... W
ct the immature pallets and allsilr-
eudy_ Give the rest of the pullets
very opportunity to develop und get
ntn loyiiii; condition before iiiiitcr
cts iii.
W
ry liiilldliiii; or changing of inillcts
icy :irc about tu begin to lay is
iiiiistiwliiii iind in sonic ciiscs uill rc- i
l_ril lliyiiiif for several weeks. (live
ir- piillctii every chiincc to get lic-
I make n profil. \villi liogli by |'e<-d- ic'
our und its the weather gets colder
n
After sprinkling 1 leave them iii the
inclosure for a row hours so they may
lib against one another and get the
but grass grown ill the orcliard, not ll
fo
he trees sterile and paralyzes their f
growth. It is the chief cause of un- b
profitable orchards In New York State. I
-Geneva Station Bulletin 383.
.0000 of ~9lvOO¢!QQOO
Q0,00,03‘eo'o¢.o¢¥~’n,oo}»¢,»,»,»,oo,oo,o».»,o»‘»o°u_¢¢.o
rin: mlillr Il!
quid on thoroughly and uniforlnl I
y.
prilikle theul whenever I find any af-
ected with lice. ilick up a pig, look
ellilid his ears and you can sooil see
the is affected with lice.-W. G
Noland, in “Farm Llfe.”
TESTING CREAM.
(lream may he easily tested b the
- y
:fr Gerber test iu the sanlc wny that
iilk is. Tile Gerber test hotties are
_rudiluted to show only 8 .per cont of
at and it lnust be diluted with sev-
rul times its own volume of water,
ccordilig to the supposed quality of
ie crcnin. The diluted cream is tuit-
d as if it were niilk. 'i`bo result is
lien multiplied by the number of
olunics of water used, plus the vol-
iile of cream. Thus, if 10' cc. of
iluctloii of liioltled liutlcr iiiiiy be C1‘eiilli\\'t-l‘e diluted with 40 cc. of
easily iil't-vclited. Moltles or wliito \\‘
liter the Int shown would hc multi-
lcd by 5. 'i‘hcrefol'e, if the diluted
l'can;. showed 9 per cont. of fat the
culn wouln contain 45 per cent. at
lic cream must lic sweet when test-
,nnd the water at 70 degrees
- d
slliiill grailis, lilotllilig i»'iildolii occurs. Fuiii.__ utiiei-yisc tho,-oiigii mixing
W
ripening the crciilll. lf' niiliili liiore U
ill llc difficult. The mixture must be
ated ns soon al~i'it is prepared. The
-lit bottles should bc read at 160
i_i_i'f-cs l"ahl‘.~--not lower.
vvoooocoonoo
~ u n n n_ao.¢¢_n.n_¢o,oo.».n_u_n.o
n n oe on
0.0
n
Q..
C..
C
».
»»
¢¢
Ȣ
so
0
oo
Ȣ
»»
oe
.. .. .. ..°..;..;..;..;..;..;..;..;..;..;.
oz.
of
» »
» »
no
ivoiill 'ro rol:L'rn\‘ l\’i-.i~:l‘il:lis.i_
ily i~‘. ti.. l-lifortl, liolniliion rouitryl
litishandnlan.) ?
The indicatiolis are that new laid;
rigs will be as scarce th s Winter ns:
silal and ii clitrii attention is llotf
iid to i;1‘l.tiii\_l the laying stock iii-i
fill even as they were lust \\illtcl‘.i
Tlloiigli thc present is too late tn!
cigin to prepare for early Winter
llilfl, it is ii good time to make the-
cst ol what we lniiy have by get-‘
ini: evcrytliing renlly before the cold
cult. Wliere butter is dry-salted in- w
ezitlici- clinics. The beginning wasi
made last Spring v.~.holi the curly'
ililets were hatched, lor only tbefl
Hfly Dllllcte can be depended on tol
ive cggs during November and Dec--
lnlier, the hens, as a rule, will not `
By manyl ci; s iilitil the cild of'
8
uniinry or l<`cbriiili'y, it is therefore
i und in order to get thc most out
f these, care nliist be takcn as fronii
ow until laying time is ii more
now 'ro our ni-JADY. '-
,.
|
i, Kccp no stock that will bc non-
rlliliicilig. Kill off the old hens that
ill not lay until the Spring. Maric-
iiis cockcreis as soon as they are
2. Put thin-ie iiuilcts into their
iiitcr iiiiili-tcl's, eiiriy, The iilinccess-
inn one iilncli to ullotlier just when
iiiliitcii iifitli their Winter qiilirtci-s
iili-lity of time and feed Iiberaliy{_
flint. they will start to lay beloi-ci
il cold \i'c;itlir~l'.
l. llo not fccd rzparinigly init _lull-i
ioiisly. 'i`huiii;Ii feud liin_\ bo high,
. docs not pily to stint the layers, I
ei-ll tllcni grniil ill ii litter oil the I
crease the quantity of litter. In
IlE'l"I‘ER HAVE THE COST LOW
'l‘H.»\N THE SALE PRICE HIGIL
Ow-lug to the high Price of feed it
may cost more this year thu; ul-
ual to produce new laid eggs but
by careful management the average
cost of one dozen of eggs might be
kept as low as usual. It is at the
production end that producers should
aim toeconomize and it is better to
save at this end than to expect ex-
treme prices. 'fbis is always tho case
and especially will it be so this
\l`inter when everything the consum-
er has to buy will be dear and money
to pay for it scarce. lt will be a
loyal uct to study how cheaply the
eggs can be produced rather than
how much can be charged for them.
Prof. Edward Brown, the Veteran
Poultrynian of England. 11111119 ii,
suggestion the other day to linglisu
breeders, which suggestion even from
this' distance sounds good. lie
thought that ua so many poultry
breeders in Great Britain had done
biisillei-is with Belgian puultrymen,
who in :ill probability were killed,
or who at least have had all their
stock destroyed, that these English
breeders, as soon as the siiiokn of
_battle had cleared away, nligbt do-
.lulte to their old customers and
friends in Belgium, sufficient breed-
ing stock ‘to enable them to start up
again. This auggestioii of Prof.
lli'own's is worthy of ii Blitisliei' nnd.
though Caiiadian poultry breeders
may ilot be able to do this, they
can show their loyalty by producing
as lliany new laid eggs as possible
for this Winter and at the least
possible cost. Strictly new laid eg-gg
ii the winter time are worth li.
good price and the luan who can ipro-
duce them deserves credit and extra,
remuneration but let us hope that
this Winter, by better care end
management we will have enough
new laid eggs that we can supply
the consumers at a price Wl1iCh ill
within the reach of thc.-se who must
have thein.
TO PRESERVE SIZE AND VIGOR-
When a start is nlade with any breed
of fowls by purchasing ll setting of
eggs, the chickens should be wc-.il
looked lifter ond kept growing in or-
der to secure strong pallets. The
inaies should all bc sold and a new
cockcrl of different blood purchased
to iiliite willi thc piillets. No amateur
lsliould take the risk ol’ breeding from
rom the well matured pallets tbatl
he high priced eggs nla_\‘ be cxpcct~l
brother and sister, as if not done with
the greatest judgment it conduces to
inipairo-l vitality and other physical
ills and may establish disease ill your
flock. introduce fresh blood. of the
right sort oacll year, and you will re
joice at the result.
If success is iliade in raising poul-
try, tho unprofitable fowls must he
disposed of`. A few unprofitable hens
will reduce the profits of the entire
flock. Do not keep thcin.
Color of the egg slicll is important
ill meeting the cielnands of the market,
but it has no relation to tlienourisli-
niclll. in the egg. Tile white shell egg
is as nutritious as the brown shell.
A fairly conlnlon source of trouble
during the rearing season is leg-weak-
ness. This disorder is variously as-
cribed to inherent weakness through
in-broedillg, feeding on food not con-
taining enough bone-forming nlnterial,
alid feeding on a forcing ration tllat
.causes the birds to outgrow their
strcngfli. it is not always plain.
ioivl-vcr, that the cause is due to any
of lliese. A good ration for youngsters
so lilfclrtell. is to give a mash of equal
quality, not uiercly bonedust. The
grain ration should consist of sound
lwiieiil. Tile usual allowance of green-
stntf and grit, etc., should, of course,
he continilell. ltubbiiig the legs with
sonic stimulntlllg llniilicnt daily has a
loiicficlnl effect. Needless to say. such
lirlls should be kept in dry quarters.
WHY NOT MOIU-I
long wny towards
dditioll to the grain sec that they
_ ive eithci' gi hopper, with dry mash
lilo qiizilitify by thi- size of llili pig. clllllltlllltll’ b<‘f0f¢* Ulillll. 01' lf lll'0'
'fcri-cd, give it in the shape of ii _
:oist ninsli once ii day. Have tho
also clciiil, preferably wliitc-ivnshcil,
lid ullou' plenty of siinshilic ill. We
irc found thot with n shed lwuili-il i
ius_l», ii _l_iolli_'d l11'0ic€t_l1»11 lllllllirg the iluriiig this tinio, thus it stands one in
will. o le louse as ligh ns ill-
ics froilzl the door is nn litlvuiitugvi l
om this up glass :ind cotton iii the l
wiilortiiin of one of glass to two of
llie dfrr-ciioiiii oi' the lliiiiiiifiivtliri-i'ii m"t""' 'mme nm- "mst mm' f""“t
r the average Viinadian lioiise.
CITY IIENS
Many town onli city people could
oi. only prodiice sufficient c»_-gs to
i~c'p their tiiliic going hilt have
iioiigh cggs loft over that would go
slipiilyilii; the
ilischolli with groceries, etc. There
nusclod My idea is to lnnke ho W
ieir why into the garbage can to
rovide ii large ilr0D0rtion of ...thel
ood. No mule birds should be kept
xpense which if done nway with
ry there is absolutely nothing “DOHC
pregnant sow must have rt balanced such n plant that could possibly lin-
. n
lavc soniethlng more flinn corn null iiviiry one hundred ___¢igy families
ould produce even enough eggs for
heir own table, it would reduce the
.\.\'.inA lmrorvrsn Enos Llisr 1
lliirinz the fiscal year ending March
lst, 1914, over 112
_ :cs were imported
iTllese cams from
` Hong Kong, Phina.
Zealand, and United
good lleld of English clover to tum C“"“'"“n Mumy ke”
l use one pnrf crude ciirholic acid. to good revenue to the producers and
p it ll Y
klef. 111011 Bel "le ll°Ks in a small en exorbitant prices as sometimes have
re comparatively few city lots
hero n small flock of poultry could
t he kcpl; and enough scraps find
they are both a niiisanoc nnd lin
d the house kept clean nnd ssnlt-
y thc neighbours. If say onc in
lnher of those who only consume
d add that many more to the list
producers.
FEED WELL DURING THE MOULT.
it is il natural inw for fowls to rest.
luring thc nloulllng period. Moulting
starts lit the cud of the breeding sea-
son. iind eight to lcn weeks are requir-
od to coniplvte il. If is ll severe strain
iii thi- t`owl's syiitelli, and many die
land to givc the birds the best atten-
ion during fills trying period. Just
icriiusl-. thi- egg brisket isli`t being fill-
ed is ilo reason wily the fowls should
not have lin abundance of wholesome
food at tilts time. They have done
their duty well, and the owner should
rcciprocnto. Beef scraps, wheat. outs.
and iilellty of greens will assist in
l-nrrrliig the flock ilirougli with ri mini-
iiiulil of loss. Noi nil liens start to
nioiilt at ilie slime time and those that
get through the nloiilt earliest are the
ones tlliit will nlilkc the early winter
lliyers. l
DIBPOSING OF THE .DEAD BIRDS.
The poultry plant which does not
have some dead birds to dispose of
l`roln tllnc lo time has yet to be start-
ed. Just ill connection with the dis-
posal of such dead birds is one of the
weakest points in poultry sanitation
as too coninlonly practised. The num-
ber of' poultry keepers who throw dead
birds oil the manure pile or out on n
tenipornry iinuscd flold is much too
large. This is a shortslghted and dan-
_geroliii procedure. Anyone who con-
lliiiios for a long time to dispose of his
lead birds in such a way is tolerably
lurc, sooner or later. to be wiped out
_ of business by an e idemic' with u
vain l
D
horoughness and dispatch which will
elivo him wondering what in the world
has liappened.
The most. sanitary' method of dis-
miilioli dozen.
into (‘-anada.l
Great Britain,
-Tapas, New=
States. Surely
pers can supply _
e demand this year. If all bein In
la matter there should be no lacki
eggs and if care is exercised in
e production these should be al
e consumer on ht not tn a such
¢posai of dead bodies is cremation.
Wherever it is possible every dead
shlrd should he burned just as soon as
iniaybe after death has occurred. in
many cases, however. a farmer or poul-
tryman lsnot so sltulited as to be able
to burn dead animals without too
great expenditure of time and labor.
ln this event burial is about the only
alleniatlvc, and here it is wise to dig
the grave deep. Othorwile. through
the sid ot foxes dogs, 'chunks or other
lcreatures, the dead may "file tgalfl"
in a literal and most illllitlr! Ilona
ner.