. i? f 1' i} t 1-; = ture over it gradually, stirring con- -‘~“~' - f *-— —~_- .- _ O PAGE ‘EIGHT _ I Woman’s Realm -:- Social and Personal -:- Fashionj ‘A Canadian Cookery For Canadian iWomen ‘ FILLINUS FOR SANDWICHES 3", ClllllbPl‘, s-czisolirtil nicely. arc liked. -I:e satisfied bv brown bread): good jelly from your . t pea candied frzliis; may be ll““'l f1. 'l‘l1E.(.3HARl-°'YFE'1‘QYUZ1 9P k391i? . ~ ,">q. W. 2 i By Mari Moore. Specially contributed to The Guardian f0?‘ Guardian Readers. and bake in hot oven of 400 do; Fahr. for from 2:0 to 25 minutes. QUESTION: . ‘We have been followinfl 70111‘ cookery D686 with much interest and are filling our cook books with your recipes but as there are sev- Pleuse note that unless special em] which w‘, Pa“ “uésvd we “#1:: _~cqv.esls are made otiicrlvls replies l greanyjppmclate it ‘r yo“ we“ ‘.0 ail i1lll\\"0li5 will be DR ‘huge Us with recipes .10!‘ the 1°1- WW MW _y 01mm llowing: Angel Jelly, Spzced Grapes, “ ' -_ liloklvc “mrihlltillafd Caulifower, Mustard cu- !cumber, Quaker Oat Date Bars. The cucumber pickles we have in mind were wseet, and the cucum- bers were sliced in a sweet mustard sauce, very thin 1n texture, which icontained very small tasty secds. We believe the mustard cauli- flower pickle recipe is very similar- Is there any special way 1n which to prepare the califlower in order that it will retain its crispness. Some of these are out of season but we trust that these queries will not inconvenience you too much. Thanking you in anticipation. W. and R. tL-un‘ MOORHS QUESTION 803i Ceiilliietczl by Mviry Moore NOTE: Mrs. Mioore would be 3W1 if readers who request private re- gihis- would enclose siampcd, self- a“ ' .1 envelopes \\'.th their use cs. AS :i._\' ndxa-l-r and. v. . to hcr y time you have ditficullt-s with pdkulg, pl_\l.'.ill‘._§ mchus, etc. be addressed io ltfary l; o‘. , will llillll‘) and address, bc- pcn name for publi- Ill (‘Ulii kindly i, pdtzs svlccliitg cutzon QUESTION; Would you piBii-SB publish a recipe for butterscotch filling for pic? I cannot find a rc- t-ipo as iron. as the pxs scild at ——. I have had gzooil luci; wllh zill the recipes you have jnihlishcd and thank you '.il aKItLl-ipution of this bue-frucsclug: Club. ANSVVEIt: We are fzimiilar with the p.41: you llfillliLlll, rind ziiiliougli we u» 11.»: - the SJiflC‘ iveipc he l ours nialzcs B. ANSWER—A.NG-mt JILZLY: Eight quinces, 6 large apples, 1 pound cranberries. Wash all fruit ‘thoroughly. Cut up quinces and ap~ pics but do not core or pare them. Put all lii preserving kettle and cov- ‘lif "fill 0f Cull?“- er with water and bring to boiling V-"ifl" but 15 point‘ and boil until soft. Strain HIP‘. lllllt . through jelly bag and measure juice, and. boil 20 minutes, then add equal - quantity of sugar which has been ilultz-rsooteh Pic preheated in oven. Boil for 5 inin- Si‘! table-gloom buter, 2 1-2 cups utes when jolly should jell when twill"! we milk. 3 tablespoons tested on cold plate, Pour into ster- ifJlllzfLliCll. l 1 ‘l cups bl‘(J‘.\'l'\ sugar, lie jelly glasses and cowl; hnjngd- l‘ P‘; ~‘/-‘l>‘~l1'~\ll<1» 1-1 teaspoon lately with coating o! paraffin. Add| iailllln. ivfelt the butter and brown second 00am,‘ o; paramn ‘viper; lugar together and cook as you “my L, cojd_ would for making a caramel, until Splcgd Grape; l rich 519W"- Tm" “dd the Bflfflded Pick over, wash, drain and re- mills, and iel heat, stirring con- move stems from grapes, separate Fisllli-il". until the Sllifil!‘ is dissolved. pujp [mm 5km; Put; pulp m pygmy- Beat the egg y'all: slightly, add. the vlng- keme um heat, w boiling cornstarch and pour the nvlk mix- pomp’ and wok glqwly until seed separate from pulp: then run through "fine shave. Add skins to "RWY-Ii. as it will thicken rather DorothynDix’ Letter Box: Happenings or the Week‘? Womaifs Place Not in Home, But gas Chum And Companion to Man, Declares Reader. Why do Girls Marry? — Poor $110145 Expects Boy Friend to Pay Her Gambling Losses ~ i Dear Miss Dix-J dispute strongly all that is snid about women's place being iii the home. I believe that tho absolute tying-down of women to their own flieside has been their complete downfall and has made them morbid, irrational, narrow-minded and selfish. Man, the egotistical, becomes used to making the woman slave for him, and thus humanity in gcn- era! is constantly changing for the worse by the woman taking for granted that hcr only place is at ltcnlc. Personally. all of this about woman keeping the home fires burning is all blah. Woman should be a chum and companion to man and all of this lieart-hoocy stuf! should be omitted com- plctcLv. AN INTERESTED READER. Answer: Answer: Whether a womztus plncc is in the home or not depends on the woman and her individual talents and inclinations and circumstances and on the home. You cannot lay down any hard and fast rule on the sub- ject. There are \\'0llll'll that nature never intended to be lioiiicnlakcrs. Their place is behind a counter or in an office or on the stage or what- not that has nothing; domestic in it. They can make bread every day for forty years without ever learning how to concoct a biscuit that is fit for human consumption. They never learn how to pick out a tender steak or choose vegetables or balance a menu, and flu-y are always bored and discontented. ' There are other women m whom lionle is till: realization of every ambition and dream. It ls their little kingdom in which they reign sup- reme. getting a. thrill out of them, and they experience tllc some ecstasy in con- coctihg a. new dish that a pact fcels in composing a perfect sonnet. Tllcsc domestic women are miserable when forced out into the commercial world and never know happiness until they are safe within ilic four walls of’ their homes. So home isn't n prison to allwonien, as you may seem to think it is. Nor are all home-keeping women stupid and narrow and neurotic. To vast numbers of women homemaklng is the most interesting and exciting and satisfying occupation on earth. They find joy in expressing their artistic taste by making their homes beautiful. . They make of cookery a. fine art. Because house work is not the exacting grind that office work or factory work is, they have more time to rend and improve their minds than their sisters who have to punch timcclocks and hold down jobs in stores and (iflices. And they have a sense of supreme satisfaction in knowing thcy are making a place of peace and rest and comfort for their husbands and giving their children an environment that will develop oil that; is good in their characters. o I quick‘ '. Add ihc vanilla. Pour into pie plate liitezl with raw pastry and bake in moderate oven. i\i.'.\kc a nwringrilc of the whites by bear- i Still", and adding 4 _. . Sllfjfil‘. Arrange over and r ‘ilrii all lo v even . _ilo luny bake tliroizgh and Ezoeoilic a delicate golden brown. I hope you find this < zous, and strained pulp and measure. Return to kettle and add one-half the s- mount of sugar, one quarter the amount of vinegar, and to each one half cup of vinegar add 1-2 tea- spoon powdered cinnamon, and 1-4 teaspoon powdered cloves. Cook slowly, stirring often f0!’ 30 min- utes, when mixture should be quite g ihlck. If desired thicker cook long- uli" .\l"~i b1?‘- W-‘YTQ ~ , er, but watch carefully lest it burns. QUlT-“TOTY. Vii-l .'» in lYfi-“e ii:l‘-.- ' This will keep if’ poured‘ into stone lish in the paw: a recipe for Corn Jays o, tunlbier; and (xyveygd with Bread? This is a neccstsitj; for my paraffin die‘- C K- Cucumber Mustard Pickle 19$", YQVCOT-NBREAD Slice green cucumbers very thinly ‘Th’: cups willie Or jw-llow corn 1mm Wu have One gang“ sprint“; mill 1 ivflfilifion $11411. 1 1-3 lfll-“f-‘QFHS generously with salt and lei: stand salt, 2 cups 5111i‘ milk. 2 eggs, bcat- ova,- mghp The“ 4min‘ "1- 2 iflblscvfloils melee iii. 3 table Mustard dressing: Mix together 6W0!“ s-uzzir. S ft ti?!‘ . l“-'T°‘7i”-"‘~5 one ounce mustard seed, 1 1-2 tea- together. Mix milk with beaten eggsspmns calm-y seed, 1 1-2 teaspoons . ‘and ildd to dry ingredients. Stir curry pmvdcr, 1¢abj¢5p°°n mustang, wlcl together and add melted fat 1 tnblqgpgon turmeric, 2 cup; bmwn (butter is preferable.) Pour into hot 511g“ and enough vmegar t0 cove;- buttered baking pen or muffin tin-s pickles. When this is well mixcd ‘-“"—""'" add the cucumbers and simmer for 30 minutes, stirring often. Seal in sterile jars. For The Cook Cauliflower Mustard Pickle Wash caulifiowcrs and pull apart into very small flowerets. From this point follow recipe for cucumber mustard pickle substituting the cauliflower for the cucumber. To crispen cauliflower powdered alum may be added to the mustard (ii-casing, Very lltilc should be used, not more than 1-2 teaspoon, We do not rccommnd the lddition c: alum however. Good fillings for ‘the tea-time SllllfiWlCll, iiiriilcle Sllffll things as slircrliled suiud greens, with a dro. cream cheese oi crcfftii and cl-iiilaiixi-il v.‘ chopped nuts or boots. or olives or Irsen picklcs or n little orange mar- malade or sllrediliecl Pllhflllllli}. 'l‘hiii:lv=i slices of’ tomato or cu- gummy Date Bars Oils egg, 1-4 cup sugar, 1~4 cup thin cream, 1-4 cup milk, 1-2 cup fine oatmeal, 2 cups flour, 2 t/ra- spoons belong powder, 1 teaspoon salt. Beat egg until light, add sugar, cream and milk; then add oatmeal, flour, baking powder and salt. mLx- ed and sifted. Roll out on floured board into a large sheet and cut out in rectangles.‘ Cover one half of each s/mall cookie with date filling (sec below) and fold over other half t0 cover it‘, pressing edges io- getlier with finger tips. Bake in ; preserves shelves; tficud bananas modemle oven ‘mm very “gm; ' with a (lush of lvnzon juice; chop- brown‘ Tms mixture may b” Cm‘ m"! figs m- om“. into round cookies, and when baked T dried fruits. cooked to. a nslc with two may be Put together Wm‘ ‘hm Any tiny bit. of cold meat will be good. i.’ chopped vory fine, 5:011- . sonccl and combined with ll. suitable ‘ lw-lisli-mot too much of it and sprcud sparingly. A spoonful of loft- " over crcnm sauce will be just the thing to moisten wliitc meiil or fowl. , The vogue for sumo! fillings may ikiiis or raisins, nlnue or combined vsilh nmnut blit- ter or chonuczl m .. 3 limirv and ai- l mond or just IlTTlFV (.‘S])"l'i.'lily with , wnicl‘, wafer mill ri liPle lPZUOXI mung bmwem- ‘q lliil"! . ‘tVhiiv, hiotvii. m‘ mil hrrritl Date Will"! Ono half pound dates, stoned and chopped, 1-2 cup sugar, 1-2 (llllI lvafirr. grated rind from our» lcmoi-l, 1 ‘teaspoon butter. Cook tires-a illl tiuiefhcr until thick, stirring frc- qliciilly to prevent burning. The quaiilhy of dates may be increased if d1 red, ofhcr proportions nerd not bcaltcrcd. m il‘l'.f.i_ and ill ‘v-lllfnli. \'1.li'iiv". lllv- lzizliu- w: ll‘..l‘(i for n (h; . And u, very." ilniuiv Ill4".‘.>‘l v all hr,- iurtde by IlSiPK some of the sweet fillings '.:c- tween ‘Ply "n3 i'»;, uhiirh nrc first Iplll cpl-ii and spread Willi wnile of] tllfilll 4I'l'.' ' '~ ".'.'.'i' '3' pro It just happens ihat, in the division of labor in the domestic partner- ship, making the homo is the woman's‘ job just. as supporting it is the mans, and there is no injustice in that that I can see nor any bclitting of the woman. Of course. there are conditions of financial stress in which it becomes absolutely necessary for the woman to work outside of the home and. help earn the broad as well as bake it. Also, under present economic conditions there are cases in which a young couple cannot marry unless the woman continucsto follow some gainful occupation, "Needs must when tho devil drives," as the old proverb puts it, and as long as there are only the man and woinnn to be considered this does not much mutter. But when there are children it is a tragedy for the mother not to be nblc to (levotc all of hcr time to milking them a comfortable home and keeping them safe within it. Children need a home to return to, as birds to their nest, and a mother to hover them under her wings. They nccd home cooking to build up their little bodies. The walls of a peaceful home to make them feel safe and sheltered. They need home influences to form their characters. 'I‘hcy need a mother who is not too busy or too tired to listen to their little problems and settle them for them. They need to learn the lessons of life at a mother's knee instead of on the street. No school, no hired nurse or child specialist can give a child what its mother can. Thcrc is no synthetic motherhood that takes the place of a rcal mother in a real home. . ‘ So I think that the woman who keeps the home fires burning does the biggest work and the most important one in the world, and the one that pays the biggest percentage if she turns out a good Job. DOROTHY DIX. 0 Dear Zlfiss Dix-J uni a girl of 24. Recently mother and I have been discussing the problem of love. She claims that most girls would not marry if they knew beforehand all the obligations that the marriage re- lationship entails. Why, then, do they marry? Most women do not marry for children because they don't want them. They do not nccil to marry for companionship because they can enjoy the society of many interesting men without being married to them. Is it thcn, that they marry for a meal tickct or to avoid being classed as spinstcrs? I nm to be married in a few months and my reason for marrying is that I love a 00000 ::‘l the renuiindri" of the girls? WONDERING. Am I so differ :1‘ i’ Answer: No. I thcii: your reason for null-vying is the one that. actuatcs '15 per cent; of the girls who cntcr into the holy estate. It is the desire to be one with some particular man on whom they have set their hearts, to "belong to him." as you any, to be part of his life, to work with him, to suffer with him, to share his anxieties, as the stately old words of the marriage ceremony put. it. No girl in this sophisticated day and ago goes into marriage without knowing nil that it entails. The modern girl is wise. She doesn't be- lieve that babies are found under rosebushes. She has telephoned too many wives for too many bosses about “being 1n conference" not to know that husbands arc not always faithful. She has earned. her own living and knows exactly how far a dollar will go, and she is under no illusion that two can live as cheaply as one and that she can kccp an automobile and have Paris frocks on the salary the boy friend makes. But, nevertheless, when some lad with a. way with him comes whist- ling down her alloy, she gets up and follows him to the altar. I think very few girls get married nowadays for a meal ticket and still fewer for fear of being called old maids, because most girls can cal-ii as good a. living for themselves as the average man can offer them and at udrk lliey like better than houscwrk and baby-tending. And the bach- eior girl is oftener looked upon with envy than with pity. . DOROTHY DIX. Dear Miss Dlx-Should a man pay a girl's gambling losses when he l ' iicr out of an evening? The other cvciliiig I escorted a girl to ii party where she lost a sum of money nt brlilgc and she bawlcd me cu: |)!‘(‘flll.‘.C l lct hcr pay it.‘ I would not lct it girl that I took out pay any pint. ni" iiic OXPBIKaC-‘l, but I bclicvc that gflliihlmg should be gqvcnici] by n different standard. Also, it seems to me that to offer to pay the limit. of a woman who isrnot your wife is insulting. Q, A, Answer: I . _ I think you are right, and that a girl who gamblgg should pay ‘hcr own losses. If’ she had won, she would nol. ilflYf.‘ thought of dlvinglng the spoils \'.iill you, so why should you make good when she loses? I think she is n poor sport. DQRQTHY 131x, It frhey never look at their shining rows of pots and pans without | man more than anything else iii the world and want to belong to him. . _Several hundred guests attended .he state dinner held Monday ev-- oning at Govcmmcnt House, Ottawa, following a reception to which were invited tllc wives and unmarried daughters of the gentlemen attend- ing the dinner. Among those rs- colving invitations were the Lieu- [tenant Governor, Mrs. Dalton, Miss Dalton, Hon. J. A. McDonald and Mrs. MacDonald, Hon. J. E. and M13. Sinclair, Hon. Cyrus illzf‘. Mrs. McMillan. O Mrs. Bickers, wife of the Ameri- can Consul, entertained very dc- lightfiilly at ten tables of Bridge last Saturday afternoon at the Can- adian Natioiial Hotel, other friends coming in at the tea. hour. 0 o _ Dr. W. J. P. ltfoMailan and Mrs. McMillan entertained at a delight. ful mixed Bridge at their home on Thursday evening. O 0 , O . Miss Betty News-on, who is the guest of hcr grandmother, Mrs. Andrew McNair, is greatly enjoying her visit. On Thursday evening Miss Virginia Scnrth had a. Bridge party in lici- honor at the Regent. O O t lvlirs. R. H. Stewart entertained on 13198533’. asking her friends in for an afternoon Bridge which was much enjoyed. O Mrs. A. C. Ducliemin gave a de- lightful at home to a number o! friends on Wednesday afternoon at her home Richmond St. when a very enjoyable time was spent. Mrs. E. E- Clawson presided over the tea table, while ices were served by Miss Betty Newson, Vancouver, and Ivmss Joan McNeill. Guests were received by Mrs. Duchcmin assisted ‘by Mrs. L. E. Prowsc and. ltfrs. George Rogers. - O Mrs (Dr) I. J. Yen's social duties this- week included s. luncheon Bridge of three tables at the Can- adan National Hotel on Tuesday. O O O ‘rho many friends of Mrs. Arthur H. Mould will reg-ref’. to learn thatshe is still lndisposed, and leaves Mon- day for Montreal t0 undergo medical treatment. u - Mrs. (Du) Dewar gave a. luncheon Bridge at the Canadian National on Wcciiicsday which was most enjoy- able. _ O O O Mrs. Charles A. Beer gave u charming Bridge for her friends Vlcdncsday evening at her pretty home on Hillsboro Street. O O O Mrs. B. Roy Holman and ma. Harry Brown were among those spending a very pleasant week-end in Boston. O O _ The Hon. M. W. Wood. has the sincere sympathy of his friends in his recent sad bereavement, the death of his mother. O O 0 it Mrs. H. A. C. Scartli was llJSLCSS for the Monday night 112w club this week. O O O The Thursday afternoon elm met at the home of Miss DesBrlsay and Mrs. G. D. DeBlois entertained for the younger people of the Thurs- day afternoon club. O O Mrs, John M. Rflufiflbllll’ liud a two table Bridge for hcr friends; on Wednesday evening. O O o Mrs. Emest Bell eniirrii-Jugd at a prettlly arranged tea yesterday afternoon at hcr home on Prince St. O O O The many friends of Dr. McLean of Souris will regret his present ill- ness in the P. E. Island Hospital. O O O Mr. J. P. Gordon left early in the week for Montreal to visit 11's moth- er who is quite ill. O O Pale blue is the newest prefor- cncc on the color chart of styles, A touch of this tint is worn by the smartest Parisiennesfin hats, bodic- cs and even gloves, while stylists predict a continued vogue for the color this spring. Each designer of- fcrs n new name for the new blue Lone, which is lighter and softer than the_ turquoise daunched two years ago. Forget-mc-not, robln's egg, water-blue and skybluc are the names most often uscd. Pale blue vclvct ‘turban, designed along lines, lzvhich cup close to the head is a favorite with smart continentals. It is used as a dashlnl; "lie-wiry W lilarl: or dark brown costumes. ‘O O O N1‘..s_ {up}, Morriron, Mrs. Henry Compton, and Mrs. i... A. Humid will l» Joni‘. lfmesses this softer- n.>.:n at nine tables Of Bridge It the Cdllfllllfln National Hotel, with ad- M-Tl- A. E. McLean, Silmnvarsido. h” N118. to Ottawa with M11. M0‘ Lean for the parliamentary session. U I O M15. pcrtty Bridge at hcr commodlous numerous friends. "He has a. marvellous grip," was one of the remarks heard about the Prince of Wales during the yMid- 1118M Show at the Regal for Mrs. Cuthbert Hoodlum: fund for the unemployed. The Prince's handshake. is proverbially sympathetic. ' O O O Princes; Louise, Duchess of Ar- gyll, who reaches the ago of 85 next March, and 1s the oldest of’ Queen’ Victoria's three surviving children is a. magnificent example of the dignity, energy and hardihood of the Victorians. H. R. H. at her ripe age, still enjoys life to the full. She often gives tea parties at Kcnsing- ton Palace, and, above all other entertainments, loves s. musical party, for she is herself both a mu- sician of skill and an artist; A HEALTH IERVICI or "rm: CANADIAN MEDICAL ASSOCIATION mu us: msumluca COMPANIES m CANADA "NERVOUSNESSS" . ‘To make excuses for ourselves is one of the things which we usually do very well. We say that a person is a good friend if he makes excus- u for us. "Ho did his best." is a rath- ur‘ lame and half-hearted excuse, which we use to gloss over the. failure of someone whom we like or for whom we. have a feeling of sym- pathy. may Deflple are provided with a satisfactory excuse or explanation rcr their actions by saying they are due to ‘nervousness’ or “nerves? ‘Ifhls satisfies thum even -ff it does not satisfy their friends. The excuse is a commonly acoeptedbne. How often are we told that we should ex- cuse somo one for. his actions or peculiar behaviour because he is nervous or highly strung? Ncrvousness to some people, means n breakdown, the so-callcd nervous proslration. To others, ‘it means ir- rltablllty or tamper outbursts. To others still, it means fears, worries, or a feeling of depression-"the blues." No matter how ilervousness is de- fined, the generally accepted idea iy described as “nervous" has some- thing wrong with his nerves. This idea is not to be wondered at, be- cause advertisements consantly gug- gest that our nerves are tired or worn-out. andrthat they need s. rest or a tonic, usually the latter, As a matter of fact, there is no change in the nerves of the nervous person. His nerves are perfectly sound and healthy in every way. It 1s not the nerves which are at fault; it is the person's behaviour which is abnormal and this abnormal be» havicur is called norvousncx, and the nerves are, without reason, blam_ ed for it. Abnormal behaviour arises in‘ the mind. not in the nerves. It is the result of emotional conflict, due to failure, in making a, satisfactory adjustment between the instincts or desires and the standards of society. Norvousness is not due to tired nerves or overwork. It comes from misdirected enemy which results from emotional conflicts. It is coin- monly the carrying over of child- hood behaviour into adult life; the adult bad temper is the some as the temper tantrum of the child. The person who enjoys good men- tal health has been able to adapt himself to his work, and to the people with whom he works. He is able to do so because he has learn- ed not to suppress his instincts but to control ihem in such a manner as to makc him an acceptable per- sonymoreover, he finds happiness in doing this. ’ Instincts are not undesirable in any way, but we must learn to adapt our instincts to our present civil- ization if we are to live happily. It is not desirable u» suppress or ignore tho instincts: they shouldbe recog- nized and understood. Ignorance of ourselves and of our instincts is the "lull bflginnlng of mental ill health. Questions concerning flsglth, m1- dreescd to the Canadian Medical Aasociatlon, 184 College Street, Tor- onto. will be answered personally by ditlonal guests at the tea hour W. Arthur Millar had I» ‘ homo yesterday afternoon for her is that the type of person oovirmon- _ H . But is it “'l'empc.r"-; or a warning of serious trouble? . DON'T!‘ be too hasty in attributing little flare- ups solely to temper. Often they may be duo to child- hood's commonest ailment, constipation — and chances are he needs I. laxative. Not just any laxative-for those intended for grown-ups are foo harsh and may do more. harm than good. At such times Castoria- the laxative specially made for childrcn—is ideal. It is a pure vegetable preparation —-contains no harmful drugs —no narcotics. It is not nauseating or habit-form- ing. Children love it. doctors By Annabelle 'Parls decrees the hips must be snugly fitted to achieve smartness and slenderness, as in this charm- ing model. i It isi black, of course, because it leads the daytime mode in soft crinkly crepe silk. The round high collar adds an exceedingly smart becoming touch in white crepe. cut and the way the bodice buttons down the back interesting? Style No. M2 is designed for sizes 14, 16, 18, 20 years, 36 and 38 inches bust. l ' Size 16 requires 3% yards 39-inch, with it yard 35-inch contrasting. ' It ls definitely chic in carrot-red crlnkly crepe silk with self-trim. The dull side of crlnkly crepe satin is effective with the shiny surface used for the collar, the pointed bodice and hip section and the buttons. ’ Price of Pattern 15 cents in stamps or coin (coin is preferred.) Wrap coin carefully. N0. $42. Size acnollccsouonsollsluo rlMorningSmile _. Manager-fl hear you and the lending lady are on the outs." Electrician—“Yeah. It was one of those quick change scenes with the stage all darkJShe asked for her tights and I thought she said lights." “Now, chlldren,"'said the teacher who was trying to boost the sale of the class photographs, "Just think how you'll enjoy looking at the recommend it, apd wise mothers always keep a family-rise bottle handy. cA srso R IA constipation in children ah/iidd from babyhood to flyun Don't you think the new sleeve- lVhat the Fashionables are Wearing Worthington . photographs when you grow up. AA you look you'll say to yourself. ‘There's Jennie, she's a nurse; there's Tom, he's a judge,’ and-J’ "And there's teacher, she's dead," came a voice from the back of tho class. ' The family was preparing tho lei son for Sunday school. Surely you remember what ‘syn- onym’ means? queried the mother. Sure, weuemember, said one of th mall boys, alartly. "Synonym ii something you put 1n plfl.—Ch1'l.!- tlan ' Monitor. i SHORT. will conduct a three Economics. Those wishing to letter. 1 _, HOME ECONOMIC Beginning February 20th, the Women’s In- stitute Branch of the Department of Agriculture course will please apply bofom February 16th and applications will be considered in the order received up to that date. ' ' = .; ~ ' » All particulars regarding the course may be had through communication wltlrthrwomaifs institute Office, Box IA-Chgtlottctowh counse- weeks course in Home take 1 advantage of this Y. #4» l . 1...;