elicqcie 
     
    
   
   
    
     SALMON PUFF 
     
    

    
     3 (ops mashed potatoes 
     
     1 pound can salmon t2 cups) or 
     
     1‘: 0095 of any desired {is n, 
     
    

    
     cooked 
     
     1 tinely minced onion or onion 
     
    

    
     juice 
     
     1 tablespoon finely chopped par- 
     
    

    
     sley or celery 
     
     2 eggs 
     
    

    
     Mix the fish and potatoes. Add 
     
     milk and parsley, then the beatn 
     
     en egg yolks and fold in beaten 
     
     egg whites last_ Place in butter- 
     
     ed casserole; dot with butter 
     
     and balte in moderate oven until 
     
     brown. Serves six. 
     
    

    
     MR8. RAY GALLAN'I‘ 
     
    
   
   
    
     SALMON ROLL 
     
     1 cups flour 
     
     4 teaspoons baking powder 
     
     1/2 teaspoon salt 
     
     4 tablespoons shortening 
     
    
   
   
    
     1 tin salmon 
     
    

    
     4 tablespoons milk 
     
    

    
     2 tablespoons lemon juice 
     
     2 teaspoons scraped onion 
     
    
   
   
    
     1 teaspoon palate] 
     
     l/z teaspoon salt 
     
     Bake in 425 degrees oven for 
     
     30 minutes. Serve hot win: egg 
     
     sauce. tl‘wo cups medium white 
     
     sauce and hard-cooked egg). 
     
     MRS. GUY PIERCI 
     
     Buckley 
     
    
   
   
    
     Elsa 
     
    

    
     Flake one pound fish 
     
     place in casserole. Slowly melt 
     
     *1: pound Canadian cheese in 
     
     dowle boiler; stir in use - third 
     
     cup of milk. 
     
    

    
     Pour the sauce over the fish. 
     
     Line the brim of the casserole 
     
     with unbalted biscuits, cut in 
     
     half. Bake in hot oven, 425 de 
     
     grees until biscuits are done. 
     
    

    
     us. RAY GALLAN‘I' 
     
     Mtllcove WI 
     
    
   
   
    
     WAT 03 
     
     MBSTER OUTLETS 
     
     2V2 tablespoons butter 
     
     one—third cup flour 
     
     1 cup warm milk 
     
     1 egg yolk 
     
     ’h teaspoon salt 
     
    
   
   
    
     5 fro 
     
    
   
   
    
     smoo- pepper 
     
     2 cups cooked lobster or canned 
     
     cr 
     
     155 tablespoons lemon juice 
     
     Melt butter. add flour. When 
     
     well blended, add milk. Stir un- 
     
     til sauce boils. Add yolk, 
     
     seasonings and fish. Spread on 
     
     a plate to cool. When cold shape 
     
     in cones or cutlets. Dip in line, 
     
     dry bread crumbs, then in beat. 
     
     en egg, then in crumbs again. 
     
     Fryoneminuteindeephotlnt. 
     
     Garnish with green peas. Add 
     
     lemon juice with seasonings, at 
     
     sprinkle it over fish. 
     
     HIS. HAIRY LEWIS. 13. 
     
     Woodstock WI 
     
     Ila-Inn RI 
     
    
   
   
    
     LOBSTER STEW 
     
     2 tablespoons butter 
     
     2 cups lobster chopped fine 
     
     1 tablespoon flour 
     
     3 cups whole milk 
     
     salt and 
     
    
   
   
    
     Pepper 
     
     a. teaspoon mustard, it desired- 
     
    
   
   
    
     Put butter in saucepan, then 
     
     add luster and let it heat well. 
     
     Cook (or a short time. Add 
     
    
   
   
    
     . and m. h 
     
     pour in all and stir until well 
     
    
   
   
    
     ers Tomahe tallygeod. 
     
    

    
     asepart cream 
     
     lA‘YlmtII. 
     
     “can 
     
    
   
   
    
     nuts. MY IEWB. J! 
     
     Wooded. lowla- II. 
     
     GM com 
     
     1 can clams, 10 ottnee 
     
     1 cup clam liquor, plus milk to 
     
    
   
   
    
     1 cup cream style'col'n 
     
    
   
   
    
       
     
    
   
   
    
     “m thideép se'dfl 
     
    
   
   
    
     *apcracieretflh' 
     
     lta’blespoonmelted 
     
     Drain 
     
    
   
   
    
     i i 
     
     i i 
     
     a: 
     
     if 
     
    
   
   
    
     g: 
     
     i 
     
     t 
     
     it t 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     SUMMBISlDE 
     
     In] 
     
    
   
   
    
       
     
    
   
   
    
     Thrilling Styles 
     
    
   
   
    
     Are Here 
     
    
   
   
    
     “’e can clothe you completely in all the newest 
     
     fashions that are best suited to your personal 
     
     . taste and requirements. Your 
     
     find that Smallman’s has a 
     
     sports and dress wear, when 
     
     that new wardrobe. 
     
     store for all the family. 
     
    
   
   
    
     Our Moderate Prices and Beautiful Styles Go Together to 
     
     Make our Customers “THE WELL-DRESSED MEN, WOMEN 
     
     and CHILDREN" of the Area. 
     
    
   
   
    
     Your Host 
     
     to [Quality 
     
     Family Clothing 
     
    
   
   
    
     husband, too, will 
     
     large selection of 
     
     it comes time for 
     
     Indeed Smallman’s is the 
     
    
   
   
    
     It TAKES TWO To-Make ' 
     
     An Attractive COUPL