t ti l I I _ 7- To 'rr-ls_rA_aMsl< Q ' zribum-s_ are and to have -»°'°'1"~'*‘°'..°:.:‘:“".':.°.2:: ::.'ir..°::“ _ as y Ho°|1lk'os.nbeb_al_idledss lateas one ,_ m. Wednesday. All -received after not hour unset appear until the followllll W6* _ .,.,..__ irormers: and others interested are invited to contribute to The Farm. 'rho Dairy The Turf, and Good roads departments -of The Guardian either by question, correspondence or otherwise. Answfirl will be liven by “ports to all questions of general ‘interest and space will be given to .ny article that will in any way help to advance Prince Edward Island interests. THE SCHO0L no _ THE HOME r b 0 » 1 0 0 > 0 0 /i vi FALL COOIOERY , Celery Relish.-One quart celery 1 quart cabbage, 1 quart green cucum~ bers, 1 quart onions, 1 quart green tomatoes', 3 large green -peppers, all chopped fine; 1 cup sallt, 1/Q lb. mus- iard,1 lb. brown sugar, 14 gal. vinegar, 1 cup flour; 5 cents worth curry pow- der. Mix dry ingredients to a paste' in 1 pint of the vinegar, and when the rest is cooked stir this in and stir for 20 minutes. > Mixed Pickles.-One gal. cucumbers, cut small; 1 gal. green tomatoes, quartered; 1/5 gal. onions, steamed; 2 heads cauliflower, steamed; 14; doz. gre-en peppers. _Scaid in strong brine and let stand a day or two, then make the following dressing :1 gal. cider vinegar, 12 tablespoons mustard, 2 cups sugar, 2 tablespoons turmeric, 1 large cup ilour, wet with a lf'tt.le cold vinegar. Have the gallon 'of vinegar boiling, then add the other and boil 5 minutes. Put on the thoroughly drained pickles. Cucumber Pickle.-Chop 3 cucum- bers ilne and arid a piece of red pep- per ailso chopped fine. Add 1 tablo- spoon salt, 1/Q teaspoon celery seed, 3 tablespoons vinegar. Mix all well. This must be used soon, but will keep several days. - Peach Custard.-fLiue 'the' bottom of a pudding dish with pared and halved peaches, cavities up. Fill these with soft sugar. Make a rich boiled cornstarch custard and pour over, Cover the 'top with a meringue and brown_ln 'the ove'n'. Serve hot. To make the custard: Take 2 tablespoons cornstarch to one quart. of milk. Mix tile cornstarch with a email quantity of tho milk and flavor it. Beat up 2 eggs. Heat the remainder of milk to near boiling, then add the mixe'd corn- starch, the~eggs, 4 tablespoons sugar, a little butter and a pinch of salt. Boil 2 minutes, stirring briskly. Baked Pears.-Fill a baking dish with wholo pears. Wipe them but do not remove stems. Pour around them 1 large cup boiling water ,add 2 table- spoons sugar and bake slowly, basting frequently. Serve cold, with sugar and cream. . Grape Juice.-Pick the grapes from the stems and put, them into a clean saucepan with a pint of water to each two quarts' of grapes; cover and heat slowly to the boiling point. 'When the mass is boiling hot, throughout, turn' it into a heavy bag to drain;when cool press out the-juice remaining. Turn all the juice together, or keep that expressed 'by ,pressure by itself as a second quality of juice. Heat the juice to the boiling point, skim and store'in fruit jars as in canning fruit. on A Talk on llheumalism TELLINO HOW T0 ACTUALLY CURE THIS COMMON AND PAINFUL MALADY. This article is for the man or wo- man who suffers from rheumatlsm who wants to be cured, not merely relieved- but actually cured. The most the rheumatic sufferer can hope for in rubbing something on the ten- der, aching joints, is a little reiief.No lotion or liniment ever did or can make a cure. The rheumatic poison is rooted in the blood. Therefore rheumatism can only be cured when this poisonous acid is driven out of the blood. Any doctor will tell you this is true. lf you want something that will go right to the root of the trouble in the blood take Dr. Will- iams' Pink Pills. 'rhey make MW- riob blood which drlvoe out the vols- onous acid and cures rheumatism to Silly cured. The truth of these state- ments has been proven in thousands of cases throughout Canada. and 111° following cure ls a striking instance Mr. Henry Smith, St. Jerome, Quo. says: “For upwards- of a year il was o. victim of rheumatiem in a most painful form. The trouble was locat- ed in my legs and' for a long time I was so had that l could not walk- The suffering which I endured can only be imagined by those who have been elghlgly aiilioted. _Doctors treatment not help me and then l began trying other remedies, but with no better results. Finally 1 WB! advised to try Dr. Williams" Pink Pills, and althwh I had begun to lose faith *gm ioine, il~ dually decid- ‘ed to give t e ills s trial. I am very grateful nomtgat-l did so. for' after illlinl sigh;-boxes of the pills the tro- uble comp ely disappeared. I was - free from..-pain. and could walk as well as ever I did- in my life. I have since talen'tlll‘ pills occasionally ll may bo on han crumbs, 2 tablespoons finely chopped cooked ham, and 2 tablespoons grated clleese. Moisten with tomato eonoo and season with salt and, cayenne; Put the cucumber cups in a shallow pan, illl with 'tba-`mixture. pour 1 cup cover, sprinkle with buttered crumbs ing the mixture with butter and flour very e o ve Scoreived . Vegetables. Be sure to soak table linen that Basel-mayb odedtth i iii' 1 ;i5sired. but H. 1s preféjrablg 1;! ccfmit A” ow HM vue" Bw' I Do not discard an old hot-water Baked Stuffed Cucumbers.-Wipe' bag that has begun to leak. Keep ;1;111hl10€1 large cucumbers, cut in 2- a crock of clean sand in the house, gd p eces crosswise and remove and fill the bag with it. The heat will se s. Mix 4 tablespoons bread be well retained. Bread Fritters Ono egg./onefhalf cupful of milk, butter squares of bread ,one-quarter teaspoonfui of salt lemon cream chicken stock or- broth oi o in o _ ’ around, and bake 55 hourflltyemoee crg‘el:tt1.1l\:sc?agg,addthe salt and milk. wh" PM" Arg In' _ Soak the bread in the custard and fry Baked Appies_.._Wn5ii_ cm-9 and ggguggkgaggglisrgtgs “ge 1110?- T119 111 lY1@111y Of 11111101’ 1111111 11811115’ 111’0W11' quarter firm, tart apples. Put them in- mato and omon to “gary 0g°thli1Bk 0- ed. Serve with sugar and cinnamon to n hakin-g dish, cover with coin B , an c en- or lemon sauce. - .water ,adding 1% cups sugar to 6 ap- §?_‘:'11e?_f1a13l‘~:i3°£1$_`~n?°0P»l‘:11 b111061y- T110 Llsmon Cream Sauce o dork amber color, ay e mwned be' _ Another.-Tako good, tal't apples, 1°” 111° 101111111’ 1° 111111011- One' egg yolk one -teblespoonful of G ~ i in i, i 3- B i __ i reen ngs are e es . coop out the 3 §’b‘;e`11sug(i1;_1"11l;5 te§;Vi:m1§1S-I 81011952. lemon-juice, four tab/lespoonfuls of cores and piano in n linking pan- Fiii ' 11 I ° °v°°' 9“K11’1'» 011011011 1011500011101 01 111111013 the holes with sugar adding a clove 111111 1111111111 01` 111111111 1110>' 1-10' V011’ two beaten eggs 'and' three quarters of A $;°;'g‘;g”° Pl;1;1111g1;111 1:1111! 0-1SD1¢;x6» one-third cupful of thick sweet cream. oi- two if liked, pour some wid water lllltriiious. \i`0 11111138 1:; 11;J11 8:31 130131 u pint ol' milk. Mix the dough smooth - P1111 10111 1- B one-half cupful of water, a. pinch of nronnd and bake nniil iiigiii nnd i-inn»y_ 1116 D01-H1028 1111 011 1111 E and turn it on to the moulding board Smilies and hcil the skins in a little ron, sono with o,.oam_ when hokhlg ao with it little cream, butter, salt and non it out oh eighth of an Inch thick wa ell; until tender. Cook the pulp and Beat tho yolk, add the sugar, lemon- pies niwnyg ng-9 an e~,n»Lhe'n or gran. pepper- _A1111 11 111110 81111011 0110059 cut into squares the size of a soda ' putt "msn 11 "eve" Add 1° 111.9 11111115 Juice, Balt. WB-191 and 11111161- C0011 111' ite baking dish as till ol' iron black- 11111 mme 11119959 01191' 111° 109311111 1111110 cracker and fold over the dia onel and put in the sugar, spice, and auf- a double boiler until very- thick and eng them, in a dish 111' W1111211 1116' 1101111008' 111111’ corners to make them h - g ilclent vinegar-te taste. Boil on togoib- __ b cr ei. If th cheese is or liken, . 1 “F” °°’”f”°‘1~ er and BML _ cbiidll. Ther; add the cream, mix well. Fried Apples. Pare_nnd slice and uf zegtéll wmtaf; of two or three eggs Bake on al hot griiddie eight or ten _ an use a once. fry in hot fat. Serve with pork, or by 1°’ 1111111110:. cooking them ii delicate Cranberry Catsup.-Five lbs. cran- .l thomsoivoo with sugar sprinkled We-,_ may- be carefully folded in instead hrowh on hom Smeg beries' 1 pmt vinegar’ 2% 1175' bmw” Soft Fliilln Cookies (‘rab Apple Jelly --Cover with water Another way 15 1° “ut hmled potatoes --M 5118813 3 tablespoons cinnamon, 1,§ ' ond' ho" ohm honda, then gtrhih -into small cubes, put in layers allter- How To CARE FOR BABIES 1011100110011 0101/05 (8I‘0\ll1d.) % 1111110- One cupfu=i of brown sugar, one- Boll -the juice 20 minutes Add the ““`1°1y W1111 91°C” °111“1`d'b°11"‘1egg”‘ ' ' spoon salt, 1,5, teaspoon paprika. Cook qnnq-ter cuhfhi of butler two eggs' some amount of ho-ated ghgm.. pmt pour a cream sauce over, and bake. Trmned Nur” Gly" Demons" H 111° °1'*11111°1'1'1°5 111111 111110801 11110111 5 one' teas-ponfuir of vanilla extract' for pint and cook 5 minutes Pour in- P°1'a1° 331111111' 11”’ 315° quite ““'""11'1°‘“' in Store window a on minutes. Press through a sieve, add flour, one teas-poonful of baking soda., to tumbler-s and when cold cover with 11 111111611 W1111 1'“1`d'1’°11"d egg ‘md " --_ ° th l l _ ' f ‘i . O 111i d 1 . ghicifl 1151911 91115 111111 1919111111191’ 1111111 one quarter teasponful of salt, ralsln melted parafllne. Igifhbg oxiggd arid c§o;g§d“:uts°_'l‘s‘;§ While some reformers are fighting , _ Y . Griddle Cakes Without Eggs.-With mg;-'gem the “sur and button Add cu‘§wf)‘;1't &1’e1’l§;;_eB_Pa1§fhGthzoppieiviggg instead. All potato salads need plenty fggigggaogaluiifoigs °{_1`;;’B'Lf‘o“‘;':‘;”k'1_“g the advent of cold weather griddle the ogg; woii beaten noon digs-oivod with hiincemoot ghd haha hosting of good salad dressing and should be plunged into a campaign for h__eed.h*:1‘ 01111011 1110 1\1W11Ys 1111011- 'P11110 1 Y011111 in warm water, saft vanilla and requently When 'done 'remove care- served °“ '1et1'“°° leaves' In makmg better babies There ni-9 two cans cake, 1 cup lukewarm water, 4 table- enough gifted hour io' make ,Q soft fhhy to ghoes of hot honored toast the dressing, melted butter or salad paigns in progress in the state one 91111111111 113111 `1’1`°W11` 51151113 4 1111110" dough. Roll out, cut in rounds, spread pour the' juice over and serve. 011 °h°“ld be i“c°"1’°mt°d to supply' is the campaign for proper i-onfiiiions spoons melted lard, 1 teaspoon salt,21§ 8, layer of wish, hihhg hohwoon two Apple cheg.o___,Tako 4 ml Mod' the' n'ecessary fat. Scalloped potatoes before birth’ typmed by me. eugemcs °11P9`110111' 1% 011113 1111111- 51311111 111111 cookies- press the filled cookies light- cored and uartered a le Q l‘bs‘. 11130 016 quite nutritious. Pare and I 1. hd 1 _ _ _ _ . q pp s. b H i mtl aw w llc en es marriage licenses to §1l’(1;1_east1-11a1;d s“111;11r11-in the l“1l){|e311°1V9 ly with the rolling-pill and bake in sugar, grated rind of 1 lemon and juice 91:3; 1'1;;eI1:°(§;1;’I‘:"'c§:_1é`r‘;vm]_“m‘hk,ad§ those not physically fitted bor marri- Y 5 Warm 11111161011 Dans in it hot oven until of 2 and 't teaspoonful essence of gin- “' 1" ' ed life' the other look t _ . 1 _ f tt' dhk_M _in . sowardthe .lliffc1l‘.i‘i‘$.‘;‘ii?“{.§’.;..‘1‘I.`L€;.“‘2.'.§c “.132 “‘“‘"”' ”“°‘”“°°" §§g_f};};‘,,; “gi ";;;';';;';;,‘, ifgwhggptgi §‘1?.f§i.Z..2ii.§2.i“.§‘....?..§c. .‘l2i...n ;<;,\;_@ga_gg°»_°f__n;_;-_§-_e-- 1- we »»<»i»-» 5111119' 111 11 Warm 1111115” 1° 119° 1'01` A Great Winter Economy. more after pbeginning to boil. Put in 311:11’ servmg for fear of curdunvg arl'lvefl'gonp earth. es’ once they have xdubahn o1i110ll1.rht11vhgerIea1io§dni;r'Hii:l'lewelI ~ V Hman jaw' 1 ilrzgakfast cereals should always be The U"1V"”"s11y 133181151011 ‘11V151011 01 9 » - 1.§i.;;‘:..°z‘::;: ‘B 8° mm 1 1° “"°““'1' '15 “ 111°" “W1” “wp`saver 111° 11"W°1`5"°‘S19"‘ “S91” Cut the pears in bits' and put in' a ket-_ Almost every nation has bl'6i1ds D0' 1" 111° 1’°°k°`1° 17'” °1’°`°lB' °1 various ’_°_ tl ith a very little water. Set in onlinr to itself, but not all of these at- kinds, thamhlle, n§edle-casea talle- To Kelsp Grapes. nifoiixgp voosel holding water and cook tract the attention of gohrists. iohhe WEDDING CHANGES 11191151119 °° 9' an eyes ‘"1 “wear ‘ l th b through a colan- recipes find' their way n o our - _“°' butons 'etc. The open 'centre 01 'Select Choice bunches. Seal the ends 3;# 11;' §vél_y°;0{11:ld_ of pulp _mow % books; others' however' become known lleretofore _a wedding has been just the beskot W111 110111 1111?' WW1118 1-11111, of stems with sealing Wax and pack ro Cook “hm smooth and by word of mouth* Ah dishes of om. a wedding so conventional that it d . in cotton batting. Keep in a cool .,th'|ckm;i%\hgh to drop from 8, open in or countries have to be 01110111111' 1119: fffigeige-it 831183"g}?:n§;%?§B;fq.t:; P1000- . P i ll l s'es and when ered, or they will not keep their pop __ ‘ _ Rgmwiho giuk gl|k_ ___ 01?? 00;; 1\1vi€}1l11;a__§fi’§_e_ Emmy so mr from thai __ homo otmog law of the Medes and Perslans. But D"1°‘1 P°“°1‘°°' COT C n Pears -Take 10 lbs. pears, phere. The Scotch housewife is often 01 1019 0V01'Y111111E 0190111 11 1105 01101' Old black ribbon or soft silk may 0 a 11 ' ‘1 5 1111 11118111 fro oi in ner use of the richer ingre- 911 ffvm the size of the stationary 011 be renewed nicely as follouhs: Shoah peagneei pared and cut in halves Ifafgglfrflgfigegnthfgy eahd 1 to-“pooh digits, and to get h-or moons we must :\l11l;icll)1riEil:j giovxvtrotgogigfareF(snen{;h&utm:o is 1 comin ._ .. to every pint of water an'd 1 table. inith B sur' bout thernp'l‘o use soak and °' Hmmm piece' °1mgmserom.,,'tm.h 5 so scotch oatmeal into ,_ mixing a dress overdraped in pale pink tulle spoonful of good black ink. After the W sinh: aHd stew in' the same water. tied in a bag? C°°k un e D " 3 ‘ne In a ch put o pihoh of baking! and a brldeil wreath of a matching tint materials have heen soaked *they over n 8 pink’ then can' Rf em.. are “sv 'and a ieiho of hotter tho one of‘ to the ties-h color of the- costume. should bé placed 011 H °1°1111 P1°°°` °1" wb f i s rv with ~wbot"? ` Pea” with~Cream" <1) e lzvedswifh Sona l not? ooo' e bali cur 01 1101 Erma' W"*“"‘S “1 111°' 1”°”"“* 11°" 0111 9119911115 3P1`°a‘1 °“ 11' 1°'1’1°' and a 0 e e d&ucmus'when cu1»Iup 81-lvhiseed cream Svatgeand stir until the butter is all 9-15 311 01 1110 5111116 110W91`5`» W119111" #lowly smoothed 'with a pices' of‘ A oid imnd.wi-ltten cook book has cream and Zugfifh esp pp melted Then mix with the moai in of artificial or natural biosoms. They sponge in one direction'. They- should h gon 1 _ ‘"1 1111’ "11 9 S `1 _t l 6 ears out th bo‘w.l “sing a mm hladod knife; are arranged in the fashion of frail 111011 11° 10f1» °°`*'°1'°‘1 W1111 111° °1°1'11' 1tl:vaye°`Ha!l1i°-lobster sauce' with sal- i»iBaki‘}dl1;i‘1?r‘eL;1_ar?cfi§;ralnge 1)n- a gran- wlien the: mixture is blended, turn out 111111115' 1’°“’1‘1 1111815111 °'r°H“d the fore' °V°1' 1113111' 111°” Dressed °“ the Wrong 111011 1toeIb1akI1ng dish Mix % cup S-118111 W1111 on to a moldillg board and knead' it 11191111- -‘?"‘1h111e _V511 111 fe1=l11°1;l 1113191111 hh ' ~ . dcose o eou neo e ea ol' side with an iron that is not too 0 And 111;; mint sauce your roasted lamb g‘;,s\;hv¢;_‘i; boglhgrwggr o)x;¢ll{esti;l;i‘hlt;'l :Ilannthelehghlcékgosérhgspghsttg $3235. fans from the back of me comure' _ ‘ . _ _- . ‘ d leaving- the crown of the head uncov- Renewlnl Gloves Veal cutlets dip in ess and bread busting ifrelluexitly wlth the syrup Stflew xlt>:1en:yc?ifmdprgd'n'h;i;:elov<-hr \i_t;hi;hg amd' Buys the New York sum The 0111 111111111 11111 g1°V°5` 111111 have be" F tll(1mmb" ee a brownish-red come. Serve withdcl1$aT1\--Select firm ripe :Xi aH the loose meal w\hilc1i,1 does not 111110V01¥ 13111011 CHD W0<1'1111Z V011 111'-5 come shabby at the finger-tips will ry W" B h _Un macaroni Preserve mea .- d cut in hhlvesh adhere to the dough- Ron about as mercifuflly disappeared. ' look fresh again if eponged with ink (gate gr“ty"°I_f exft not too bony: i1°”*1`5~ P31? _ "'i‘;1t‘_;"cOld Wahoo Pot thick as an old coppér cent, then out The dominant note now is individ- 01111 1"11°W"‘1 1° 1111’ ‘V911 1’°1°1'° they I aide ‘ie op (1 dwmind this 'law' dropping demores on to boil with 1 the cake in three pieces and Place ““111Y- 111111 1° 11115 91111 11 15 1’e°°‘m' ar worn again. lf hard rub with a‘ n ms “hang om, use one t'hm.s D111‘111BS 1111 C A -k 15 minutes, Mmm them on a griddle to mast As ,hey ying more and more a prevalent cus ° -mi -» -1- ' 1”" 2-112. “' ” “ 2:‘a't.l“€§‘h2“?u-c f° 1 1°“v .‘;l"i.;“°..tf.‘:..‘ir.‘:.‘;°.2 si :iz Floor Mixture. ' Kqast ivig :lvlth riigloggijgktizlavgbggxgz furnish 1 (ilhlmgtiiu;rm;;r5ev‘1>IlPyB'D%\11E'1g.°11 111H11eto sqeby\v11§x1nthve,;fu11rglflohgllgmit ready'-to-wear veil, even when' from Ridge? cpoik maggie' aDD1e' sauce. 1111111 1ul1)twl?1>il and ikim the sY1'11l1 0161113 if they have ceased to be dous11y, PG- me best °1 mmmers' 15' 1" this way M111 1-059/11101' 11011911 i111 » :1“°5l‘:§ doubt,' axduding a little lemon juice and a sms? mlove them to a toaster to day but do' °9glPe‘_’11~tuUe Ven is also more and ll VI H 7' . - 1 , - hhgly thgpzlgnlgxoogl (oxqu;;mii:1i;r;lsn01;rs Ie Higlshlet with the Prince left h)ie§eth;>fpgill;i3eiix‘o3§e horolzclhn hslhylitnthgg; h;1r‘i:léolStarr;\d: tcaohhs crhli; _ more chosen _rather man one of mm ' - u . with a sos; ogoth. ltdpheventstlhhe A1513: your mutton chops with papermcover, mo, uniii tender; lift Elie pgacas oth; be ,uhh-gl to hehlhhoh ,ho hohohotr ,oh»'t1;1l;o; Igiefvgoitedoifngila tligolg ttohfn Boll; frmu soa er ng 1111 “V99 6 And make them amber brown a over. ‘ howfhiiy ond put n ars. o the gr e an e cas er as as an that wilows at least three, and 8' half clean' ---- ` Bron lightly your b?egi:eial|§l:i:0d1Io{ it syrup down mlm nild;eBi;.l1dI1'htiH:a('p‘;ll1‘r1;` aBsI;l,?iI;¥, §i§,o(§i:§.Ioe,$-_Boat oh o who yards to res; on the floor. This train Argues comemp 0 r B I nl m:lh.i§}l1§ Sal:-i1:`tl; they must be cook- of butter to a cream and sift igto it 11’ 11111111811' but 15 9311"' t1'11““1e‘1 with are ‘ - _ . 1 , tl - 11| 1 fil . T1 -1) ld ed tehlilderairfzl ;ll:sti1;;\tl(;o{i‘i:gs,:_'\al.;er bo- gradually two pounds of fl-our, a quar- m1_15'ds°I‘;w;; “O12 c‘;)“u_r;‘; can? “_ ',mfisB sh id ogoiablos chauceto b°°°111° - 1°" ey _ » t o train is »=Sl>e°‘1Hl1y Placed 1° H0110" scorc?l11!d \‘1'l1611` 000111115 B111 111° 111911 at Near!! Every Gul 1 an§°g,o€.?g,(§,?ghoh,¥;1_ke 1'11l¢;m; oggrief tho ground line' of the short lenzth °“°° "1 ““°"‘°' °°“"’m“s ° "me cm MER' H°"°l1 eager odd e cup 01 11111101- L°1 1111’ Best Linimenl of All ""“*"' cold water, and the scorching will Pretty And Ahncuve bon thou odd lilo pears' and stew D E P _ No -less radical is the change in the scarcely be 11°i1¢°11- " i der. soak about half eslroys very aiu boqhci. it io no longer or white _.___ 1' 39111111’ “nm en ‘ roses. nor is* it made in the same stained Table Linen. sonwhs Gtlrgilohsg/lxlilg) Eva. gmiiigcifmitohimofrt sho; Tm; 1l1;y1°_:>_1g But Never Burns shape as in seasons. oambh ,B “oh ' . ' ,, ""'*' actuail an arm boquet, ecause has _ sour. crombie nnei) Mlihshir 32111;" 1_31_;1;=;’t- new thonhiui wc are to get hole pmpehlg, made its weigh, comes be'en stained with fruit juice in cold _“dd 111° crugaai The yoiigg of 3 eggs °f Buch 3 w°Hf1°"“l h°“s°h°ld remegy against the arm and does not strain con water before allowing it io hot Probably you krww 11111 “C11 1* 51"- .‘1'_1°“ °‘"' if .nun iight then ooo “B N°"’""“" ""“°“ 1,V,1"“' E' ' :bc homie or nw bi-me in holding water ag' this only sets the stains. A Perhaps she is sixteen-good to look and % 0119 Euilcmuamon the bread’ Lamontague, Alberta. In this far The ,lowers of which -it h, oorrooiiy cupfui of Javelle water added to the nt. and pretty-quite interesting be- % tea§DooiI11| beaten hvmtes ot the away scetion, far away from a doctor oomhwed are Dore white- and of tho boilerful of water when boiling the' cause she reflects the graces and 111111 111° _Bt YB granite “kms dish, or drusglst. every family needs a good omaha. kh,,ds_ ohho, oh orange bios. clothes will usually remove obstinate charm that give promise of happiness 0559- 13l;1_€1;he pears than tha bread supply of liniment. Nerviliue is the homo or jhsmiho and |iih,,_,,¢.ii,e stt\111B- 1° hs-13°" and °m°rs‘ But me 1° nm Put in alll the rest o the pear. but °1 au' It d°°tr°y5 °v°1`7 1’°1“' valley or white orchids mingled with strong The color in her cheeks. once mixture, 011 but never burns. We use Nerviliue th uh hows-r The, are ...__ , . . ._ ii _ , some o er y s. e _ so rosy. has faded sway-her eyes are g°Y°1` hgfdwmkiauffgg §\,1.1'm_°“'“ in e score or ways. lr its rbeumat- e dozen desi-gas to choose from. ism. aching back, pain in the side, sci From tho hmiumgidgf iwnqnogo vigor elle once possessed are sadly Surah F°°“_ stica or stiff neck,-you can laugh at i-0", nn" their opportunity, liven W11011 1190111112 111180 810011 1°111°'1°°° lacking. Parents, friends, this gir. y them 1! YOU 11|-V0 101! 01 N01'V111110 the white ones may- be selected if taken from the vines just 1101010 11119: needs Ferrozone-needs it that her Pommes and ah hind, of oonoi, handy. For _eal~ache, toothacbe or iningqoil with ooioi-on iloworg. _ rr ::.:'l:°.s.zi°;:ti.t:".:*:.';‘ 21:22 '::.z”.l°°.:z“°::,‘:‘;:“:.‘:2: ‘;.::z.:.t~ - -“bm amz.; °:.‘:.‘::..‘;"“*.;':’;“';':..;°.‘:“:ft ..;¥.°1‘::,‘;;,::;'°s:<;:~,,:;° .:,r-=:.':. we »» - -=--1" -- » a , _ _ i i, - ° . - il lily! .\\l~111! 111° 11110 01199- study and gevlolopmgnt Toliil hex; Ifreizh E13: _1’l‘:11t‘;la1;'°;‘;"ab;:oi:og::7o: Zxgrhf, ;-Iohnd pain reihedlyll ca; thi;ll;0fn3;_a;ordll1g& go:lr1e've;',tbut inkstagiolagyt ` -'-° youth aveexauste. sgr wi ‘ om to ii ngmorevaua eau spey sze. ll opae mar o 31001011011 K°111"' becomelqueen with _Ferrosoue-which gf gh°,,'\foiS,E:|,f,1,l?;yf\i-T,g,ij;‘(!5°n,°¢°r‘;,°{ cure than Nerviliue. _ _ _ lwhere the plate for engraging rests) T - me what mm the ou” will redtore her colr-b!i)-ihg back hel make op h horfoct dim-y; pmiein Sho] abovenlogter is oonvintllligll-1-“at ie grill tha moo; popgiagmlhagieé-.uw m_ l'B1l101‘° ' ld-ti ,- ht t - te s ow re a e an rusy e - so ere so e sldeo 01 11911199 5111111 11111111 1°' “ 1°" -Her 32| 1111111'-g3'iva'cH.`;' torEern:;1rit:. 1°°dlT_mt&,§l,Efsi?§l]i:g¢l;o¢‘l,'5>"y‘;:i:|il‘l:i' time remedy is. Nerviliue for forthe wedding invlts.tion or “'sheet," as hour! 111' I °'°1111'1°11 °1 1”' 111°” “"9” In Ferrosone every girl nude strength lem' 5 ° of, mo; nfo alwayy wearing years has been a household word ln' it is always called, with the en- nlld ‘N911 V911' --then she can do-things. In Ferroa- mg “ima for gi-gooey mel vglue, it Canada. .scarcely a home in Canada velope MD 11101111011- T111' r9il\11l'°l “*'”' one there is endurance-that drives frnoxieaery to add fat or oil in some you can find without Nerviliue. Every but one additional envelope for mil- 1\1l11°111|19 910°" T°"1°1°°" listless-the buoyancy of spirit and 91"” To ross; spring chickens is to spoi them, Just split them down the hack and - broil them. It gives true epicures the vapors To seo boiled mutton without capers. Boiled turkey gourmand know, of colirsd, i Is exquisite wi celery sauce. The cook_ dese es a hearty culling Who serves. ro t fowls with tasteless ` stuffing. ples. Bake 3 or 4 hours until they are l ure 1 cupful of rice to 2 quarts of wat- ter of a pound of sugar, half an ounc e -invltation',,. _Q , ‘ _ " er. First wash the rice well and drain of caiaway seeds, a few strips of can ' 'W it thoroughly. Have the 2 quarts or died' orange noel. and one ounce rice in, little by little, so as' not to Work the paste until lt is very tlnootb , the one exception 8.0! _ - _must appear; no '- »' c of all abl_lrevlatlona.ar_d _.omit- water boiling very rapidly. Drop the blanched sweet almonds chopped line. ted on the wedding tl , with 1 I B stop -the' boiling, and boil rapidly, un- then cut irt into six pieces, putting covered about 20 minutes, or until the eacli on a square piece of writing pa ;l;h;ar saws of letgéiihg - m _ o tas'te,_!or‘ _o` t"_ _,Z grains' are soft. When' nearly done per, roll it square and about an inch varies in the dlllptollt kinds L _,let- add a teaspoonlul of salt. Next turn thick. Pinch the edges, prick the terin8 no set rule 601111 » - ` »- -7 1 ,- into a fine coilander or strainer to surface, and' ornament it with a. fe drain, and wash by pouring on plenty pieces of_ the candied peel, and bak of cold water. Drain' well and rehe’at. about half an hour, ' ' Rice cooked this way may be served Scotch Cakes-Cream together on with meat and gravy, instead of po- pound' of butter and three quarters of iatoes, or may be served as a pudding a pound of bnown sugar, a tablespoon with cream and sugar. of caraway seed's, a teaspoon of cin- Potatoes contain too small a quan- namon and a pound and a half of tity- of tissue-building foddstuffs to be flour. Mix well, roll, cut in squares, depended upon alone. They must not and bake. be made the prin'clpal item of diet, Scotch; Scenes-Put one quart o 11111 l1’111B't 1111110 111111911 1-0 1119111 1110111 01' flour in a mixing bowl with one tea- 1101110 01' 1111 €4l111\'1110111H, with a llttlei] spoon oi' sugar, a half teaspoon of salt, fat in some form For instance, a ninl two lens 00,, g ' D s o baxing powder. 1101810 1111111 l11'€l1111`0l`1 W11111 011901111 Rub in one large tablespoon of lard, entirely apart. \ Dfeesutio' easure and I can; H ckmmm. "__ wmm,'_ , 'away morning tiredness ins ranguor. nn-ni, 'community has its living examples of ing.- Iiot speak too ll -1|ly 'in 'their tavor. UP- Willlillls' I Pills our; all the troubles due to k, watery lood or broken down nerves. You can lei ileas pills throng! any dealer in med- iuhev or by melt _ postpaid, hi iw .~. at °s.in"°‘:.'.ir'. 'sr a . , ma’ c ne o. P'°°1=v1li°.,°i\t\ ce.. _ __ _,__ ._ “ - i i ' li d rfui ti e properties of_ :The inner envelope for any invita- ,hh om 'gy of ohm” hhchiobor. Hgrhgibyf l1ie1i)1-th`;?n:v“iHn1Il::t-`v;:ll:>"v:: Vina: ni1;(:¢11enin¢:gi?l1',ut1l:ts¢i°rr`1;:T ig: 1W¢:r:1l.iHeewbic1=z“::il|vcure pains and tion, it may be noted, should never ° » 1 Ianshin on and ob. ' o than may be oooued sober ohywhere in ine Joints or mul- 11° s\11=111\°°- 11°' 11°" 111° N111 1111111 ries in molasses is exceHlent. Drain hgh ghgehsirm mtl Ld and barley ,sn W: cl” In pemm_“m‘ .comms 'mm on “_ °“ um mnmnigf bsggffer S11? :gg H311 DIN *|111 '1"°1'111l°111- 5111*'-B501' 110:’ 111 m'l1'<:i`izo‘l‘H)c°¢1‘l"1vghen1>.i°openy ooo\fed'iog and me for young and old to use. The briddsroom. who ususly feels How can you loader _ “ _- "'° b°m°" "1 eil the common six for tim- 001 It may from any rice --booio 'not be a~ ohm-colored. cet me large we family me bottle: »° ‘m1111v°f1=l=1 si 111° veddinl- ll lffufnnt matter oc A _ _- -m 'M' W” uh' M the 'skin is dealer in medicine or ny mall from' giuey mass* it should ‘be white, and it’s4tlie most economical. Small trial merely 1100000017 1° 1-U0 ¢91‘°1110\!t Bold by l- A- » 1-',‘:,1{,"°¢l:i`-3;' ww" The Cstlrrllosuneéo., Kingston, Ont. every gra`in's1\ould be separate. Mess- Iso at all dealers anywhere. A1111! 111| N11 Ill" 0! 110110! 0! 1110 . o . _ _ _ _ 1 < v . » . » . _~ » , i \'f _ vw.. _ _ __ n,.. ..4».. I , \ I W the _use of any _'especial »- _ 11'-"V -- _hii pochetboolieéwersg led _,fly fashion the script |_ _e <»17__._fé_- like the hroook. “goes” lt' -."1 glaze can not stale it, Hot; ' ~ m." ` " - An announcement card' ,ll"'WffAf cidedly a social requirement that L is almost; a legal requirement. ' woe betide _tile brido _Who fm: 6 6 f to send her husband's‘ parents _ u anonuncement card `when' all 'o o are being sent out. _ 5." PQULTRY _ _ it . BE ,i Keep the Henheude Clean The farmer who would allow his cattle or horse stalrie' to go for several days' wlthoui cleaning would be coh- sidered slovenly by his neighbors, Bild yet the men who are very- particular about keeping their main stable’ cleat allow' the henhouse to go for months without removing the litter and ex- creuicnt. li is not necessary that the henhouse, where no dropping-board is use-ai. be cleaned every day, but it should be done once a month at least. Give it a thorough cleaning lu the hll. Sprinkle a littlo lime' over the floor. which tends to disinfect lt, and ltjdoei' not harm to whitewash the interior. This can be applied either with the brush or a spray pump. If carbollc acid, Zenoleum, creolln, or some' other dininfectant is used it will aid in des- troying the vermin. No one can afford to keep hens. that are infested with llco or mites. Fresh straw should be placed on the feeding floor over) month; it should he from six inches to a foot deep in order to give the hens plenty of exercise searching for their grain feed. There is no bettel way of getting the blood in circulation and heating the bird's body than _by vigorous sxerciso in the' morning. Con- sequently, many poultrymen make a practice of sprinkling grain in the lit- ter after the birds have gone to roost so that they are induce'd to scratch, the ilrst thing in the morning. (Ibis straw be-comes cut up and more or less dirty in a few weeks' time, which necess-lates a cleaning of the' pen. lt the droppings are left to accumulate underneaththe roost, they commence to heat and the moisture given oi! is not good for the birds. Clean the pen in the fail, and aim at keeping lt dleln all winter. lt is as important as keep- ing the main stable clean. Poultry- will not do well in filth any more than will other live stock. ' A greater interest in the rural li-fe of the Province. I The growth of the croamery lndus- try has made! its effects apparent al- ready throughout -the Province of Nova Scotia. More interest il allowli in the elm to keep better ‘grow more feed. and -to get a mo profitable dairy cow. CANADA NEEDS MORE POULTRY? GREAT BRITAIN MORE EGGS' At no time in the history of the Dominion has the necessity for ln- creased production of eggs and poul- try been more apparent than at the present time. The demand is unpre- cedented. This' is true whether for ex- port or forbome consumption. Con- sumers generaliy and even .producers themselves are eating more and mol‘_€ eggs. The average per capital cons-lllir ption of eggs' in Canada this year w lil he greater than even' before. _ The market for Canadian eggs and poultry is very firm. Prices to pro- ducers are extremely high but even at the-se prices trade is increasingly active all over the country. The l11'0'1" pects for a continued demand arc very bright. The country is facing a shortage .not only of current receipts. but of Canadian storage stocks as well. So great has' been the export de- mand that we shall be obliged to ini- port to meet our own requirements. Increased production has never rested upon a more secure foundation. Thai poultry on' the farm _are pro- fitable needs no argument. Elle now rank no u staple' article in the Dl'0» ducts of the farm. Poultry flocks can be increased matcriailiy without lllllfrb additional outlay for buildings and equipment, and the increased labor involved is not. such as will bear heavily upon the time of those charl- ed with the care of the -stnok .S0910 object to the present price of _(ood. but when it is collsidered that the wil- ing price of the product. is from f0l'1»}' to sixty percent higher than it was two years ago. the margin of profit 1! such as will compare favorably with that obtainable elsewhere on the farm. Canadian egg-producers have ra- sponded well to the call for lncroalpd production. The country as a wholl- which was importing eggs; few geari- ego. has, in the segregate, pro uced more than sufficient for its own re- quirements this ye'ar and last. BetwNl1 seven and eight million dozen Canad- ian eggs* were exported. to 0.1001 Britain last year, and as an indicat- ion of what is going forward this year, nearly one' million dozen were Continued on Pele '1‘ln _ JoinTbeArmy0llleall\ guard limping al 1% nerves. chronic _ oil vitality? Desert the of General Debility and ¢° “:S'.'i°' 2-22-?»'i »~ia*“= e Oil ll - 1' if faithful mens that with your feet again- he tonic suggllel In I ""- _ form just oss alqalill- - nerve torn libre Q.; re J health we will refund _ me rhwo new sore we 1 ll [gent for P. I. l. \ ah:-'.1 ». . ,_ _._ ,_ . *_ . __ __ ii ‘ - ‘ » ` 1 - _ ~ -‘ ` . ` \ 7 ‘ ~- "hai"-,i V ' ' .' -- ‘ ' - _ _ ’t~' . _ _ - . _ .. _ - . “' ..,_ I _f ho », 1.11. i_.§;".,' '~ ' : I _ ,__ _ (. z , . . '._ j, » ~ - (_- -.~o- .'.__‘_»_ »". 1' - .“ nh- 1 ` _ _ ~ i. _ ' . 1 _¢‘ 1 _- _ -v - i_ :_ 3'.” ) . ' ` . - . ~ ~-'_ _ .~~. _-, ., . _ '. , ._ ,_ .-ng, '__ _.__ I _ _ _ - (__. ___ . .. ., /____ __ -_,__ - a. - _.___-.fy __:__ ,,.;:‘ .__< ,_ _ _ _, " >;, .-._~.. __ _ _ __ ._ . __ ._ ~. - _ .- _. '» - 1 y. -_ .- __-_.,;,- 3; . .1 _-. , _ '_ - -- -'..'-- -1.-115-1-. .~’<..\rx-~ _i _ ,. -. - . . ‘.'rf.'..i»§E./ -wir..-S...-. .*.:.~.;..-a;,i._--.i_b»l=i_Ml>i.i\|iiaZ.»‘h.»o-.._;..»i.»\mi.:13h.mh £m.eiW&hn.LL. ..._.-_..@c mh_m » » ‘ ‘ ' f ‘ ` AGA GUARWAN T““°’11°<1'»f»’»53T“1'5?m-»».° ’°“""'“v111 1