Page ("’f -'_v PIT". CRUST ti cups flour 1 lb. lard 1 egg 8 tbsp. Vinegar 2 tsps. salt Mix Flour salt and lard. Put egg in measuring cup and mix with a fork, add vinegar and fill with water to make one cup. Add to flour mixture. mix and knead. Wrap in wax paper, store in re- frigerator until needed. Bernice Murray Bedeque W.I. FLAKY PIE CRUST 24! cup shortening temperature.) 2‘? cups sifted flour 1 tsp. salt 5-7 tablespoons cold water Sift flour and salt together. cut shortening into flour until the con- sistency of c 0 u r s e cornmeal. Sprinkle over mixture one spoon- ful at a time, tossing lightly with a fork. Form pastry into a ball if desired store in refrigerator well covered until required. Yield 3 pie crusts. Bake pastry in 450 degree oven 10-12 minutes. Mrs. Keith Warren Margate WJ. (at room RHUBARB PIE Pour boiling water over 2 cups of cut up finrbarb. Let stand 5 minutes and drain. Combine; 1 cup sugar 1 egg yolk Small piece of butter 1 tbsp. flour Moisten with 3 tbsp water. Pour over rhubarb and bake, and then add meringue and brown. " Mrs. Ernest Porter Mermaid W.I.‘ SE1.“ ‘.m%\ ‘V'l. '80“ “my; ‘WVNV‘QWRB _ 361.41? -' 2511:1013 Mon, Nov. :4, 1958 Pastry Rs Desert Is Always Popular SOUR CREAM PIE 1 cup sour cream 2 egg yolks 3-4 cup sugar pinch salt vanilla Line pie plate with pastry, a layer of raisins or dates. Pour upper mixture over raisin-s, bake and cool. Put meringue on top and brown in oven. Mrs. Arthur Profitt Margaete WJ. BANANA AND RASPBERRY PIE FUJJNG - Dissolve 1 package Raspberry Jello and dash of salt in 1 cup hot water. Add 1 cup cold water Chill until slightly thickened, then fold in 1 cup cream, whipped,~-aud 1 cup mashed bananas. Turn into baked 9 inch pie shell. Chill un— til firm and top with whipped cream and sliced bananas. Mrs. Keith~Warren Margate WJ. RAISIN NUT PIE 2 cups seedless raisins 1 cup brown sugar 3 tbs cornstarch 1 cup water 2 tbsp. butter % cu-p orange juice M; tsp. cloves V: tsp. cinnamon 2 tbls. lemon juice. V4 cup chopped nuts Plain pastry Line pie plate with pastry. Com. biue first 8 ingredients and cook over medium heat until thick. Add lemon juice and nuts, pour into unbaked pie shell. Cover and bake for 30 minutes in 425 degrees. ‘ Mrs. Lorne Dingwell Eglingtcn and Howe Bay WI. ’ PUMPKIN PIE 2 cups cooked pumpkin 2 cups rich milk 3/4 cup white sugar 2 eggs (beaten\ 9% teaspoon salt V4 teaspoon ginger 1 teaspoon cinnamon. Mix in order given, pour in un- cooked pit shell, bake 45 minu- tes. When cool and ready to serve top with whipped cream, Mrs. Evelyn MacKinnon.- DeSable WJ. .4._ . ‘}\ '-': {cups m ‘ I imam auger" ; ~._ ' 6 level tb‘ép. cornstarch V4 ‘t p. 53-11 2 egg yolks juice of 1 lemon 1 tsp. grated rind of lemon 2 tbsp. butter ’ Cook in double boiler, mix 3 dry ingredients slowly stir in boiling water.-Beat egg yolks and add ‘slowly to hot mixture, remove from stove and add lemon juice and rind and butter. Top with meringue. Beat 2 egg whites with 4 tbsp. white sugar until stiff, pile on filling. place in oven at 325 degrees until lightly browned. Mrs. Keith Warren Margate W.I. to. tap cloVES 1 tsp cornstamh '1 cup sour cream 1 cup seeded raisins , Umbaked pie shell. (deep). Beat egg yolks until light. 33 together sugar, spices and corn- starch and gradually add to em yolks. Add cream and beat well. Add raisins. Pour fit-ling into L'- baked shell. Bake until knife in- serted comes out clean. Make meringue of egg whites beat” until stritlf with 3 tbsp White 39- gar. Bake until gold-en brown. Mrs. Frank Roe. Parkdale WJ. 187 Great George St» FIRESTONE Ho TOWN & COUNTRY TIRES . ‘For Mud &Snow 'fror TRADE-IN ALLOWANCE FOR YOUR ' OLD TIRES Firestone v ME 8. AUTO co... Ltd. Dial 5547 4 tissue & Meteor! Ltd. LO OK . . . at your man . . . (other women do! by Stetson and Biltmore O SUITS by S. & G. Freedman O DRESS SHIRTS by BVD. Tooke, Arrow 0 SPORT SHIRTS by Tooke and Sun Valley 0 BELTS by Hickok O MEN'S JEWELRY cuff links, tie bars, etc., by Anson O LUGGAGE by Carson, Christie, Travelguard, McBrine O HATS Just A Few Of The Many Toh Numes‘ Represent. ~- ecI In Our Stock Are: and fancy cloths. A NOTE TO THE MAN WHO IS HARD TO FIT For the men who are short or tall, or stout or thin, we‘ carry a wide range of tailored to measure samples of the finest of English and Scotch woollens in Worsteds, pic ’n pics, twists, tweeds, etc., in plain Your fit is assured when you order your suit through our tailored to measure department. "Your Favorite Shopping Centre" MOORE 8. McLEOD ltd.