Thine». e fHO-‘USE and HER ; A€TIW77ES' AND so w! nmrsra "inc little house that Love would ;,‘f.' build. liow very real its stands, ;W:ought 1o each eager, tender wish "4 Love waitingly demands. 3.6g will have all the dearest things JLZ 0f dreamuplifted hands. IA sunny window shadow-touched, f.‘ A fire that sleeps and burns, . llAnd panes that now the touch of "‘ leaves i I‘ A mellow light, for ferns. ' ' ‘Jieliliving nook that when one leaves TYTBeckons and waits and yearns. Jnhese dream-held things that Love "' j \vouid have, ' .1.‘ Though pricless they may be, IIVe weave them out of tender hopes, "‘ _Nor name them luxury- Who tend; ihc spirits lovely needs ‘I-QAmy Camp-bell, in the Chatelaine. LEMON WHEY (GOOD .;' FOR COLDS 7.3mm one lemon, half a pint of rifilk,‘ half a pint of water, and one demrtspoonful of sugar. Grate the lemon rind, squeeze out thb Juice, place both in a. pan with the milk and water. boll up. and utran through a muslin. Sweeten \ end drink whilst it is very hot. CUSTARD FROTII ‘ ,1! you want a special kind of emtard which will give a more in- teresting appearance to a dish, try mung the custard with the yolk y. Then, when the custard has ‘cooled off. Whip the white of the . g very stiffly and fold into the ' l custard. This gives it a delici- ously frothy appearance. It is parti- cularly suitable for children's parties, are. and is far better than cream for them, as it is not nearly at rich. . . ‘Pare some apples carefully and cook them in a. rich syrup to which you have added some lemon. juice 14' keep them white. Drairr well and roll in melted red‘ our-rant "Jelly. Cook the trimmings to a thick lauoe, with the syruo. Rub through a sieve, then mound up on a dish -with the balls on top. Sprinkle thickly with green desicated cqcoamut- ‘TLOWER-BEDS" FOR. THE TABLE The "flower-bed" is now being used to decorate the small dinner i table. It is contrived in glass, and is low enough not to hide the guests from each other. Here is a modernist idea employed by a youns’ Society ' hostess. She places primroses and ' violets in "beds" of glass .60“! " the centre of her black and steel dining-table in a modernist dining- room: these are flanked by steel candlesticks in a U shape. Where mauve tulips and lilac are ~arranged in a square B1685 w!!- tainer, the lilac is cut short so that the tulips appear to be growl!!! out of a lilac bed WASHABLE FLOWERS l Pique trimmings in the guise of flowers, collars. bibs, and tuckers are much worn this season. The newest flowers are washable, as IKSSflil/ill since there is nothml that looks quite so bad as touches of white that have lost their fresh- ne$ at the neck. ‘As a buttonhole a large flat "marguerite in the lapel of the suit is the latest idea. while anecklaceorf ' f tuberoses or a small floral spray ' fie also worn. CIENCE STUDIES FATIGUE 4-~ xrrcnau s 91mm news interest in the sub- a ect of short working hours is no means confined to industry. _. th the opening of the Industrial e economfenltubeoodap ' m; Expmition in New vork. spon- sored by the Nultionl Alliance of Art and Industry, the matter of shorter working hours for. house- . wives is one of the most interesting featura of the exposition agenda. But it is being aplproachd from the scientific, not the legislative angle. "The attention given by man- ufacturers and designers to kitchen equipment and its efficient ar- rangement," says Miss Dorothy MoGeehan, home service con- sultant, “has resulted _in much shorter working hours for women, leaving more time free for outside interests. “For instance-look at the mate?- ials which are used today for kit- continued. “The bright metal so much in vogue. forfsiliks.‘ stoves and working surface - is exceptionally easy to keep clean,“ particularly as there is nothing to cracker chip» on otherequipment, paints . and enamels with a hard finmh which does not soil readily and can be wiped clean with a damp cloth. have been introduced." SINK-FATIGUE Sink-fatigue is a new phrase for students of hone economies and the first factual data ever developed instudying the problem is reported at the exposition. An electric cye and a delicate timing exactly the number of trips .to the sink and the time spent there in the kitchens 0d’ a series of typical homes. The scientific study is of special interest to Canadians since the Dominions nickel industry was la/rgely concerned with discovering these facts on kitchen operation The average number of trips was found to be 1m, but one women with a family of six including four children, made only 42. while another with a family of the same size, made 182 trips. The alverage time spent at the sink was an hour and a. half per day, though the figures varied from less than an hous- to two hours and a half. The length of the kitchen work- ing day, the records revealed, was from eleven to fifteen hours. IFi-om the results, the in- vestigators conclude that the kitchen deserves the same study of operating efficiency that has been so valuable to industry. The study of materials used in kitchen equipment, the careful planning of kitchen arrangements and the elimination of useless movements can make kitchen work faster and easier just as similar surveys have increased production in industry while shortening working hours. csnarvr. WASHING narsms nnsurv or " LOVELY LINENS The lovliest linens and dam- asks lose their lustre if ybu wash and iron them wrong. There is no excuse, either, for the heavy- handed kind of laundry that makes the family dinner table look like the last gasp of a remnant sale Careless handling and harsh soap solutions are mainIyJ-esponsiihle for lack-lustre linens. Strong alkali soaps and- bleaching mixtures des- the satin text of damask. Choose a pure mild soarp and wash lines in heavy suds, squeez- ing thc sudsy water through the fabric. Don't rub. Rubbing rough- ens the fine fibre and shortens the life of all linen Lt does not hold the dirt in the obstinate way that cotton does aasonas ammo rnisrtv water for linens. Linen cotton fabric. And be sure, too, 1, Olhshrhenbnawbcfomgumnbldnooblud, ‘1 nah no loosen. l: connliu Dr. RJJJoI-hnb _ 1 ,7. eningem, supplied only to the dam! pm- ;_ ; ; feuionforchaucnrmmrofpyorrben. lccieana =mchmduuudiegum Gatling-lasting, HER TE ETH...SU MEANING WHITE X/UMQTL qumy y... an / 136/1466! Ofoureeedsuerfzufcimcbeeaunu» they are white. Pyorrhee may _bo ‘"598 lllldlf 70m‘ gums for l0 years beforeyou detect inAt middle IIBOoutofSsuGcrIrcrnthe nvspe of ,, iiuirii IEIIIS ciiinu lllll iiiirrinzss .5 use" is: eeltb speak of and vitality. Clear skin armors. The beahhyscuvegirl i: booth-mm“! P° - - Perhaps yo_u are not re y all yet whenthc ~' ' ‘ day's work is done you lretoo tired to enter into rho good time: that other women enioy. Forexlnen , uy Lydia B. Pinkham’: Vegeia e Camtgouud. i: cones up your general heal . Gives you more pep-mote charm. ' Remember that 9a out of loo women report benefit. l4: i: help you mo; 2 i chen furnishings," Miss MirGreehan instrument were used to reglsterl troy the natural sheen of linen and Use little bluing in the last rines absorbs bluing much more readily than do that all linens are thoroughly rins- ms COOK'S comwzir UP5iUA£ uowu CAKES ABE PERFECT nassaars Serve Delicious I-‘ood “Sunny Side Up” to Delight himds . By Katharine Baker These clever "upside down" cakes make complete desserts because they include both line fruit and. tender cake in perfect combination.- Of course they can't _be made from, any standard cake recipe because the flour and shortening used would make them too crumbly. The recipe given here has been carefully tested to give a, perfect upside down cake. The flour speci- fied is the very finest winter wheat flour because its delicate gluten will give a fine-textured, light cake. PEACH UPSIDE DOWN CAKE 1'4 cups sifted cake flour 1% teaspoons baking powder ‘A teaspoon salt ' ‘)6. cup granulated sugar 4 tablespoons butter a cup brown "sugar, firmly packed 4‘ tablespoons sort butter or other shortening _ ~ _ ~: ' 1 egg. well. beaten ‘is cup milk ' 1 teaspoon vanilla 2 cups sliced peaches canned.) - Sift flour once, measure, add bak- ing powder, salt, and granulated sugar, and sift together three times. Add butter. Combine egg, milk, and vanilla. Add to flour mixture stirr- ing until all flour is dampened; then beat vigorously 1 minute. Melt 4 tablespoons butter in 8 x 8 x 2 pan or 8-inch skillet, over low flame, Add brown“ sugar (‘>4 teaspoon nutmeg may be mixed with brown sugar, if desired); stir until melted. On this arrange peach slices. Turn batter over contents of pan. Bake in moderate oven < 350 deg. F) 50 minutes, or until done. loosen cake from sides of pan with spatula or broad blade knife. Serve cake up- side down with peaches on tomGar- nish with whipped cream. Canned pineapple, cooked apricots, or sliced apples may be used in- stead of peaches. lfresh‘ or ed before putting them in the blu- ing water. Neverstarch linens-table. bed linen or towels. Linenis natural gloss and body do very well by themselves. The final finished beauty of dam- ask liea in the care with which it is ironed. It must bc quite damp and. ironing must be continued until the piece is perfectly dry. ironing on the wrong side first and then on the right. Wvfkinil 1mm selvage to selvage. Donthave the iron too hot. - Embroidered and lace nieces should be ironed on the wrong aide over a smooth thick pad. Donot use a rough surface such as a turk- ish towel because the roughness will be implanted on the linen- ‘Napkins should be folded with the selvages together. This is espe- cially [important in the case of damask and large sized dinner napkins. Much of the beauty of linen lies in its sportlcssness. Consequently stains should be carefully remov- ed before putting in the suds. Egg should be washed in cold water until it completely disappears- ron orrrari sr/inls To remove coffee stains, stretch linen over bowl and pour boiling water through it. For tea. stains. first pour on glyoerine and then pour boiling water through the stain. Fruit stains are removed by stretching the linen over a bowl and pouring boiling wafer through the stain, letting the water fall from a distance of three feet. Rust spots are easily removed by mdstening the soot with lem- on juice and. cover-mg with table salt. let dry ir. the sun. Inferior bluing s- metimes causes tiny brown spots that look like rust and those are removed by the lemon juice and salt treatment, although same- times several trials efe necessa y, ORANGE TART Oranges are not oftenout in pionMoreb the pity! ‘The grated rind and juice of two oranges. the yolk of an egg, 2 table; moons butter, 1-8 cup sugar, 1-2 cup mongc cake crumbs i . Simmer all the ingredients except the egg yolk for a few minutes, then remove from the fire in slightly cool. Add the yolk of egg end bell untiiwell blended, than pow mo mixture into the pastry. 000k in s slow oven fir. ten minutes than decorate with blanched spilled ehilfi m fisddee unann- [Lborothy Dix V’s ‘Letter ‘Box Doift Marry Man Who Insists Upon Improv- 111g‘ You ‘Unless You Have Intelligence And» Qan- Take Criticism — Only a _ Stupid Wife Prejudices Children Against Husband Dear Miss Dix-I am 22 years old. Good-looking, but have little or no education. A very high-class man has fallen in love with me. chiefly, I think, because I was so forlorn and ifmorant and alone in the world. He is older than I. He is trying to have me ‘ matically. He cannot make myself what he wants me to be. What shall I do? WONDERDIG. Answer: when people marry out of their own class it seldom brings any nap- piness to either party, because when the physical attraction that brings a man and womentogether has been dulled they need a 00111111011 back- ground against which to live their lives together. They must, have the to be a go. It is a risky experiment for a. man and woman to marry either above themselves or below themselves, and such a marriage can only be a success when the one at the foot of the ladder is a good ciimbr or the one on the top of the ladder sets little store by his or her position. And in your par- ticular case neither party possesses these essential temperaments. If you were very clever and exceedingly ambitious, you could make the grade. A great many women have done that. They have lifted themselves from the bottom to the top crust of society. They have gone from tenements to palaces, and changed from ignorant and uncouth girls to cultured women and arbiters of style. a I personally know one woman whose story matches yours, word for word, in the beginning. She had come from a desperately poor family ' of no education. She had had to go to work while still a child and her associations had been of the crudest. A rich nun fell in love with her pretty face and not only sent her to school but provided he; with instruc- tors who taught her how to dress,’ how to eat, how to enter a. room, how to preside at all sorts of entertainments in her own home. They mercilessly corrected her pronunciation and her grammar. This girl had a brilliant mind. ' She was exceedingly ambitious and she worked like o. slave to improve herself, and three years of the intensive training changed her into a poised, cultured woman of the world who was fitted tojake her place in any society. But not many girls have the grit and determination to go through what she did, fur she had to crucify he; own vanity and literally make herself over. Can you do this? Have you even the ability to do this? 1f God didn't give Y0" ‘m "welllioflill brain; if He didn't give you a love of intellectual things for their own sake; if He didn't give you a ready tongue, you can't tum yourself into a highbrow, or a. spellbinder, no matter how hard you try. If you have the social gift, you can develop it, but you can't Origin. ate it, and-l think you will be a lot happier married w a man in your own station of life and with your pwn mental equipment, who thinks you are about all right as you ale, instead of with one who is trying to tum you into something you are not and. were never intended to be, Now do I think that the man will be happy if he marries you, 11¢. rnanding, as he does, a wife who will be a shining figure in society and reflect distinction upon him. No matter what You do, you will never come up to his expectations. He will always be correctingiyou. He will always be a critic, And that attitude on a husband's Part does not make for hap- piness in the home. . l .. Far, far better for you both to many in your own @1555, ' _ _ ‘ _ _ _ DOZROITIY DIX. Dear Miss ‘Dix-ii have a niw capable wife and we get along better thin the average. Our only trouble is over our children, aged 6 and 3, who have to be occasionally punished when they are naughty. When their mother-does thisI never interfere, but when I punish them they rush to 11°F 811d. 81w Clasps them to hei- breast and cuddles them and tells them how brainless and cruel-hearted and mean Daddy is. Tm; cut; me to the bone. as I love my children and want their affection and feel that it is most unjust of their mother to plant such thoughts in their minds. 1s there any-thing} can do about it? ' i 1r, Answer: Very little, unless your wife has enough intelligence to be brought to see the error of her ways and realize that not only is she hurting you, but she is doing the children an irreparable wrong, And it 15 B, pretty hopeis; thing to try to get a mother to use her brains instead of her helm; who“; her children are concerned. Why women who have plenty of sense and good judgment, about», Qum- matters use none at all of either in dealing with their children L; a mys. fiery that nobody can explain. It just is. The stupidest woman in fllu World can see that any business-would be bound w go to smash u the ti: i‘ r“ i“‘i°.'“"‘;i.° 0' , one e ta e re u the other and countermanded the otheigsporderséd - a employ“ “shut b t she WW1 KHOW that no firm wearers in which there is not team work, u even n. smart woman will not recognize that the same principles apply to running a home and rearing children. She will thwart her husband's discipline at every turn. She will mike his Dlmishmenfs of no avail by Dll-YIHE 811d petting the culprit who has got his just deserts. 5m will teach the child that its father is cruel and unjust and n. tyrant to be fear- ed and outwitied, rather than a. father to be loved and respected. Many a girl goes wrong because Mother helped her to sneaik out to beck W" w so w some place that Father has forbidden. Am many a boy grows up into a-bar-room loafer because Mother pinches the mallet, money to give him the money Father has denied him. Mother undmi. mines Fathers authority and kills their children's love and their rever. once for him. then when the time comes when they need a man's strong mid to hold them steady she wonders why he 11s,; no mflueme We‘. me dren. ' Raising children properly in flwge d; B takes a mun and a woman, working wgethegsand ‘bakofiggjggcgxblhggcuytht; N111 oil‘. Neither one can do it alone, DOROTHY DIX. ' I I song Dear Miss Dix-We are a poor c le h be I house and home by week-end guests. Dull. ggdfiiff my1'f.“.,,b§',“."§“h,§‘§e§,§ 81°! and 1 em for from strong and we can't afford either financially o; physically to entertain this crowd of deadbeats. What m. we do? Mlswer: DISOOURAGED. Just write the chief offenders a. little not; ma, (all m“ gm“ you are sorry not to have them any more, you are simply fies: position to run a free hotel. They ill be mad 1 over being rid of a lot of pzresites.” M my’ Dggbut yqlvflyou ‘Mfigfxwm Vl/hy Lipstick is Used As a beauty aid . When the blood is rich andiqd It is shown b color In the cheeks and lips. _ Such color to l: of health and vitality and youth. To b0 beautiful and charming and attractive Woman must display pod hgqlflq And the elasticity and vlvacity which goes with it. Pale lips toll of weak b 00d and anaemia . And so lipstick in used to reetoro At lent the ep runes of health and uth. kw lnfliI-iltgflyi h 05in to have reel oelth ' t fl vvl , Militia. mo: ell is shale-l‘ 211mm‘ u“ ' chum and attractiveness. Dr. Chase's Nervo Food actually creates rich blood. It supplies to nature tho priceless in dlonts From which new nerve force an vitality m ioihmd’ u. ‘ a V“ IOU Which b mon:i:i"§o'll.o'o"n"j:,'m.ne mm. fifilfrfi‘ “If” "t? "' """ blood d . II! I UR E v l‘ l fill Ill IIOIWI because he wants to marry me and he cannot bring me into his circle until 1 learn how to act, how to talk, how to dress, and he expects me to come through aimed with poise, culture and. grace He is giving ms a chance to really be somebody, and 1 love him better than life but it is killing me to have him help me to learn. how y) spell and tlflklpnm- r that I am a woman and not a child, and that I want him to love me and take me as I ‘am, but he has let me know that‘ that can never be, and that the only way for me in ever be his wife is to same tastes, the same habits, to be accustomed to the same conventions and social wees. be at home with the same people if their marriage is "linte Fntex Woman's Real -j-:- Social and Personal -l:- _Fashions -:-"L‘ii'ge rcztli,1 re;., ILLIONS of women have learned the Timex way of saving dollars . . . yet keep- ing up-fo-thc-minute in color- srnartncss! Tlicyuse these world-famous tints and dyes on their faded apparel and home decorations, snapping faded color hack to gay- fresh- ness . . . or giving fashionable, ’ new color. For Tintcx is color- magic for every washable fabric» Remember-énsist on "I‘intex—therc is 1w substitute. 38brilliant, long-lasting colors. Distributors ll/ar/r/sl Ln/yflst Selling A » Saves-you | m 9? on Spring Apparel ' Use TINTEXjor i Tllndcrilringa ~ Negllgoq Sear; Scocki -Sli oM ‘Sir mas’?- Gnlrlfimzhx Curtains ~ Bed Spreads Dflipll v Luncheon Sou Do [in - Slip Coven A ulldru and Josef...“ 15¢ 2-251: ';o attend the funeral of a neigh- .or's third wife, and as he had at- .ended the funerals of the first two, his own wife was surprised when he informed her that he had declined the invitation. She ‘ to press for a reason, so at last after a great deal of hesitation he told her: "Weel. Mary." he said, "I feel a bit awkward to be accepting Brown's civilities when l never have any- anything of the sort in ask him back to." ARMIBWICE After an immense amount of trouble the vicar of a country parish succeeded in reconciling two old vomen who had been quarrelling for cars. He even induced them to meet . inder the vicarage roof. In his drawing room they shook hands. After an embarrassed silence ne of them said: "Well, Mrs. ‘Tyler, I wish you all you wishes me.” “An' who's saying nasty things now?" snapped Mrs. ‘Iyler. VEGETABLES PLATES ARE M$T INVITING AT THIS SEASON With so many fiaivorsoune vege- tabla to choose from, it does seemapiwthatwegorighton serving meat and potatoes and our families, Properly cooked and teswfully seasoned, no one will make much ado about eating vege- ‘tables One of the surest economical meals is the vegetables plate, with eggs or cheese bringing "up the protein content. Vegetables must be cooked care- fully to preserve their vivid colors. And avoid over-cooking. Vegetables should be tender. of course, but not soft or mushy. Over-cooking causes 1cm of color and flavor START IN BOILING WATER Always put vegetables on to cook in boiling water. Old potatoes ans the only exception. Cook strongly flavored vegetables in a large quantity of water. keep- ing then unoovered for the entire cooking period. _ Cook delicately flavored vege- tables in as little water as possible- Bome cooks salt vegetables when are about half done because they think the flavor is improved. Sossoninc that adds to the palati- bility of many vegetables is lemon Juice. You know how often old-time cooks used vinegar!’ Well. lemon Juice does the same trick, but much better. _ The best way to plan vegetable plaice is to see the whole thing in your mind's eyc—just as it will look when served. Don't repeat flavors and colors. Try to wqrk out con- trasts, using parsley and paprika for high lights. A mound encircled by carrot slicesasperagus stalks slipped through a lemon ring and crimson beets makes a colorful plate. If you scivve fruit salad, which willsnsweralsofordleuertjyouwiil have a delicious dinner which is very little trouble to impure- These desert salads are ideal for spring meals, The-y may be frozen i: jellied to suit-your own conven- rice. caveman/in SALAD Two tdhlesooons granulated [e1- atin, 4 tablespoons cold water, 1-2 028m , elun-ies pecans, 1 eup inwonnaiae, 1-8 6H7 whining cream, preserved Ilncer- -, Ioften gelatin in oold wow rai- five minutes. Dissolve in boiling Inter. Add ginger sic, lemon juice - was! easrriastuifee with pecan mosh sudinehslioeaofoolery stuffed Iiflicunohono. - An Aberdonian had been invited ’ string beans and lettuce and pie to . -.- FASHIONS FOR SPRING:- Brother and sister of nesr the same age get real joy out of wearing costumes of similar styling. Sister's dress is white pique. ft -. w .. a w, A] , blue cotton broadcloth. which also distinguishes “ ‘s white pique blouse. The nautical blue cotton broadcloth shorts button on to the blouse. Today's pattern includes both models in the some size. In case of different sizes. two patterns will have to be ordered, and it will cost 15c extra. Style No. 5'72 is designed for sizesitianddyeerssimirequlres 1% yards of 85-inch material with it yard of 36-inch contrasting for dress; and ‘it yard of 35-inch dark material with it yard of 35-inch light material for suit. ' Price of PATTERN 15 cents in stamps or coin (coin is preferred.) Wrap coin carefully. _'_.._._-_-a—-_-._._-n- No. UH. Bile ..................... owosooceoo"oooo-sce-scluoolloouelii Name “w... IIInIQllIivIUII QBtNG-lafldldlfil‘ . _ oooooelesa ."-0--s-------..-..-|..--s--n."- City . uousanor.» uses son SALT There are many little kitchen tricks that make housework . and many of them are very simple.» If the iron seems rough and dirty. just when the clothes are all ready for ironing. sprinkle some salt on a newspaper and rub the hot iron over it. It will be like new. When washing, too, if you discover clothes or sheets with iron rust or ink stains, these may be easily removed by a mixture of salt and lemon juice. Ink stains can be removed from carpets and other fabrics by cover- llls the snot. when xrioist, with sail and continuing to apply sslt till it no longer discolos , cup boiling water, 1 cup ginger ale, . ' l teblemoons 1-2 oup 19mm juice, Ilnllr mun. l cup diced’ apple, . may. cheese conned rod MlR-O-KLEER? HOSIERY. .155, MADE IN CANADA "Maul lump. humus ion‘. no. salmon file . El MAKES I \ srocicmcs-ciloviissunoaizcimiiilzw McLeod Ltd‘;