l . \ , MoN1>.t_.v Monumc _ _ _ #_ ' ”` 22. lgos _a _ __ _,_ __ _ _ _____ ____ __ ________ ___._._..__. _~-»~--»---_ ----, _ , I _ _ ` " ' ` _ ~ .. --vs' f"+i >lHl SllMMlllSllll Elllllllliil-< i ,fi \ 11. ‘rl " Internal. NLW Walk-Over Shoes just received from Ilrocton, 11.3. The leading shoe of Noi th Atnerica. ,Sold only by i .MORRIS & Sliilil-i. i , use i .4 F LOU and your bread, biscuits, cake and pam- win be anna: any good cook could desire. Beaver Flour combines the nutrixnent of Manitoba Spring Wheat with the whiteness and flavor of Ontario Fall Wheat. That’s why it makes MORE l&d, and BETTER bread, than any other Hour. ` 112:(-|'|é,l|0l¢l||i17I nie" A! Your Groceiflt s' ,_ 3. 3': Eastern Steamship Co INTERNATIONAL DIVISION THREE TRIPS A WEEK. Commencing Monday, May 1, 11:05, steanicrs leave St. Iohn Monde s, Wed- nesdays and Fridays at 8 a. in. €At.lant.ic Standard) for Lubee, Eastport, Port- land und Boston. RETURNING From Boston, vis. Portland. Eastport and Lubcc, Mondays, NVcdnesdsys and Fridays at 9 a. in. Through tickets on sale at principal railway stations and baggage checked to destination. Passengers arriving at St. john on evening previous to sailing can go direct to steamer and take cabin berth or stateroom for the trip. All cargo, except Live Stock, via`[the stearncrs of this company is insured against fire and marine risk. \Vm. G. LEE, Agent. St. John, N. B. A. H. HANSCOM, G. P. &T. A. CALVIN AUSTIN, V.P. lt. Gen’l lllgr. Boston. Mass. Drs! way In ribol'i.:i/1. the stocking/ rIa7'mnr/ u1zf.~'f/izcc is to 1111]/ ffurzlmz .vtor-1\'in_1/.~r. 1.'.7l'_/217' cr/in/hrl, _/fl mu/ 11_'f,'r11'. Su/fl only by -.ilnnrc & .ll<_'Lco sr-z .° No. No. No :i 6 1~.\|..\.1|. a.\|. lv. Ch town nr. om 11.55 9.45 Royaltq lime, 1.45 11.39 Hunter River 5,15 1o.51 .a Rlnenld ici. 7.3:. 1o.17 7.41: Keanluaten 7.1: 9.48 ar. t|'Si e lv. 'rw 9.1 P.M. A. . rio. os.. _.Q 8...-J... :Bs ==°.~=:=:-u._,zw.=~'»<.-=.»=’f~ I &*&'f.8 9 €‘&.2Ii‘<‘. , .. Hn-151' ` -» ;}*.'t'.:.2§*’_> zriiigf- . asobizgczaan <1- 7 r vs r» s 3 1*: _’a5,'Z"‘ lv. NS do a . Wellington Port ill 6 OLeny 5 Albertnn o pr 'ligniah ssev $&t3 >e°~=~r»=. '¢8‘.~';:2r: FZ: _:_ No. mc. au. . » _ . .15 lv. Clvtown ar .5_\ ML Stewart jc. 3° lforeii ll. PllQI'l Ar. louria lv N0.. No, No. 13 15 is O;-\-sl CD)»a Suu 5 aol -=<><.»w-v-e gasses :west 'P3 P. if Z- fr* "' "SJ: 4- »~.. oa- pa- *_ aim Ile. No. I`\’o. No. 17 1% 18 zo I' M. A _ A.M. RM. 5.ee 9.55 Lv Mt.!\¢Wltl JC. lr 720 3 5.115 Clnilgnll .6.3l 1% u.z5 Ar Geo`tovln Lv 6.15 2.25 A.14. a.n. rum No. 9 No. io. P. H. A M. ?'.°~<.'~ Rid 7 an lv lmruld [uae ar 7,35 5.30 lr C. Traverse lv o45 rl. » a. an. Tulle an um by Atlavnle standard Time. D. IOTTIIOBI. 9111. \|¢r.Cu1. Gen. lvl llovietor '< J. 'Those who beat knew the late Albert Brebaut could most appreciate kind and friendly 'die ` ltiouf H ever popular with all his no and while passed beyond, in ,memory will belong live lu the many friends in this Province, lu Boston and elsewhere. Beaton Post Chapel, in meeting assembled' lu January last, adopted the following resolutions: "Whereas, we, the members ol the Boe- ton Pont Chapel learn with profound sor- row of the death of our late friend and comrade, William Bnhaut; be it "RB§0lV8il_. Thlt While bowln to the in-_ ecrutable wnys of Divine Providence, we desire to express the deep sense of loss we feel ln the sudden death of one who in life when conscientious, earnest and lutelli gent member of our craft, a true and do- voted friend and comrade, aloving son, brother, husband and futher. and in all his life's relations absolutely guided by motives of the luondest and highest in- tegrity; be it "Resolved, That we extend to our late brother‘s relatives our deepest condo- lences in this, their hour of bereavement, but with them glory inthe splendid life record matic by our_depurted brother; be it “Resol\'ed, That a copy of those Resolu- tions bc spread upon the minutes of tho Post. Chapel. printed lu the Boston Post and Typograplilcal Jouruul, and a. copy senttc the family of our departed com- rade ; but be it _ Resolved, That as n further mark of re- spect, the Post Cliupel banner bc draped for threo months." I All that ivuainortnl of thc into W. A. Brrliaut. was luid to rest in the Peoples Cemetery yesterday afternoon. The re- mains which were brought from Boston in chnr.e of licdlcy Brcliaut, brother of de- ceased arrived by thc Northuinberlund Suturtiay ovcnlngand were tnkeu to‘tl1c residence of Wm. MoMurdo. At 2.80 p. m. yesterday funeral service was conduct- ed ut the’ house by Rev. R. G. Strut-hlu, pastor of Presbyterian ehuroli und from fhciice ut 3 o'cioek the remains were conveyed to the cemetery in charge of the I. 0. U. 1°. The procession was very large and consisted of about fifty members of Prince Edward Lodge, many carriages and people on foot. The services nt the grave were conl2 at c ., He dqaarters for Men’s Fashionable Furnishings. » . . ~ - -.¢ ll ___1l_I-I imlll _ L_” ;'_____ __i____"'UY__'*_!f_______;___',l:---_~i___'_~_ _.__§§.__._.. .._.._!E'.__-=-'-"'°'-'_-"'l"-_-- -- -__.__'_'E'_',‘ » J* ~ .». ;-. Jusi iiiilv; fi io Bron or ioisi ,. . 'li 1f-M- f::;' ` L 1;-_-_ija \/ 'J _:Z5-‘“:_-“‘1 G4 . *.11 7 If W; _ __ _ _ &l_, __ _._ ‘ . There is nollnng so sweet and digestible as a piece of broiled meat. A, ._._,. ._ _ /'--iv-- -/:< »»-- »~\i‘ . .. f '_ =, 5, f§‘_1_3_lT_ll_`*~_,;,_-_*___ _ H`"wiJ}‘»`i2& 1`hc old way of broillug on top of the range by taking off the cover is ' ~' all right if you can stand the smoke and smell. But the method bv the Enterprise Steel Monarch made by the Enterprise Foundry Co., Sackvllle, carries all smok-. and odor up the chimney as will beseen by the accompaning illustration. It is as easily done as lifting a cover. = ‘L,i’""` f This range has many other advantages which will be enutneratcd in " 'T".l‘~l ' i . . _ . 1 ' *’“,~Zl¥_"~_‘if.'I-I`l\'.‘l.. fi'/WT, later announcements. It burns either coal or wood and will be sup- / i'\_~\‘, iv ' ` | ”;...-E-° :lla ww ‘iii - . . I .1 ., zz; plied with hot water front instead of tank if desired. ‘ . _ ini * .»,-,£i,,,_- Zl‘.{, ~`»'\," Call and see this range at Fennel] & Chandle1’s, Charlotte- ' /' ' ‘ ' ‘ ' ` ' ' town, or Brace, McKay & Co‘s, Summerside. . .,,. _ ._-__ _ -_ ___,._-_-- 5-16ttsli.iv1 yr. . , V "L_, _ _.___________ _ , `f_-_ . .__ .._.._ ..._ _ . if ' * I _ nov 1 HOUSEHOLD l`lAXllVlS. A cook is only as good as the A flour she uses. A poor cook' can make better bread with Royal Household Flour ` tliana good cook can with poor flour. Royal Household Recipes make ~ bake day the pleasantest day of the week. _ \ There are two kinds of flour, ‘ Royal Household? and the kind that has not been purified by- .. Electricity. r . Royal Household Flour is rnadp. of the best grade of hard wheat. I-_[`,_|-5 wheat is the beat spring Wheat growp in Manitoba- Spft wheat is winter wheat- inferiorfor flour making. Sorr\e_miller; eldvprtise that they “blend” soft and hard wheat to get better flour- We do not blend wheat for Royallliouehold F leur. The 0gilvic Flour Mill sCo., Ltd., Motrcal