¢.
W" “.12 .  .-,i.',."-»,». ‘ - _ _,, _ I _
_ _ . ._ . . . ...,~ .,
f f " " ti
_ .. *~»r~|;,|. 1
-.|»-me, , ..',. __ . ,'  ,' ' _
L' Ai `   Specillc against  I 
Mlllo from ellracts of Tar and Cod Liver Oil. .tllyes prompt
'Nllif  “IGS 0f COUHIIS, Colds, Bronchitis, Grippe, Whooping
¢C0||gl1 and all other ailments oi' the respiratory traet.¢'
Us lib Ewrvwlert- nu. ao. Moms s co., limited, ouilgs, c......|...
ll .1 it-nf ;_,___ l `
K
FOR YOUR it
Bread, Cakes and Pies
you will find _
A it icovernmeht Standardli I 
‘ thoroughly dependable
"Mons BREAD AND BETTER BREAD AND nsrrsn `
PASTRY"
Western Canada Flour Mills Co. Limited '
HEAD OFFICE-'I`0RON'I`0, ONTARIO I
Canada Food Buiud Liu-me Nur.
- ct-_len 2-ooo--~-Plan: is, io, iv, is
“Purity Oats makes Better Porriclge”
-_-1-i '..i_ 
- -T - - "‘ __. .'-"_'_"- -Y -.-xl
.|..' J,
I
I
l
:_+-4-1-:sr-~| ::+:~x~:-|-:~|»‘:+'f+:-|»:-1~_:+:<r-
into
`:I*Flvl'3@|‘?l'7'l‘.’r‘i~l°il-°l°`~lf'|'?'l-'°lr3i5~l»?i4|~§t‘~l~?l€‘l"l4'l'?l?l'5ii°!°'lirl-%ié'l°X‘fl°¥l*l°H%!-Pl"!°>l~E~l°?l¥!' .=l“l°?l~~-i~i-‘~
s LL MLL FEEDS ARE
ADVANCING
We would advise our patrons to fill their require-
ments. \Ve have large stocks ol' Feeds bought right
and which we oflcr at low prices to the merchants oi'
P.  I.
‘ .Corn Meal, “Old Process" Oil Meal, Cotton Seed
Meal, Sampson Cow Feed, Acme Corn Feed, particularly
adapted for fattening; ltogs, Scltumacher Feed, an all
round good Iced especially adapted l`or.horscs, and
cattle. Royal Purple (§`-all Meal, (`.hicl< Feed and Feed
Wheat Middlings and lirziu.
Write or phone us lor prices
BROS. LTD.
 il'il'ii€'I»l-lrf*l'5l’°l°?l‘fl*?l€‘l'ilf*I‘%l%°l‘:i-'I'?l‘*I'?l1+*lr'!~¢l'~'|'~l*l'%lfl-:l‘°l';l€'I°>i-°l° I+ I-'i~ I -l~'i"I'~l°+

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The Boiler Inspection and
Insurance Company of Canada
CONSULTING ENGINEERS EFFICIENCY EXPERTS
POWER PLANT SPECIALISTS ‘
(lislnlilised 1875)
TORONTO
BOILER INSPILCTION AND INSURANCE
Periodical Inspection of Stenni Iioilers, l)igesters, Ilcononiizers
And Other Vessels by lixperts
_Specifications l"urnislicd for Boilers, Digcstcrs, etc.
Plans for Boiler Settings, lluteh Ovens, Chimneys, etc.
Inspection and Test Prior to Delivery or Piirclinse
insurance A ainst. All Loss or l)ama_ge to Property and_Loss ot'
Life And Igersonal Injuries Resulting from t te Inxploslon Of
. Steam Iloilers, Digcsters, ldconotnlzers and other Vessels.
Engine Inspection and Insurance
fl' lpsction and Indication of Steam Engines by Experts
lllldtlpsoe Against Loss or Damage to Property Caused hy
', reakdown of Engine or Bursting oi' Fly- Vhcel
; i'lEli\'ICE l’IlO'l`EC'l`ION SUI‘l;‘I.l'li\llCNTED HY
INSURANCE.
For Full information Write to
I
t
L-:-=- -,-
I
1
I
t
I
A  -1 -    _rnllefrows  _ _ -  it
-.....¢ __ _ _ _
(Continued from page ten.)
Brunswick Dalrymen’s Association.
Sussex, N. B.
IW. A. McKay, Secretary Nova Sc-
otia Dairymen‘s Association, Trui‘o,
N. S.
These officials have agreed to cir-
culate the information as promptly as
possible. Negotiations are in progress
with other otliclals.
The t0l_€St‘aphic report shouldbe av-
ailable to- enquirers every 'Saturday
and Tuesday mornings; first report
Saturday. May 24.
The telegraphic reports will also
‘he sent. direct from this otllce to any
cheese or butter board. or to any fn-in
or person who agrees to -pay the cost
of the telegram. Those who desire tiv-
carllest possible information will no
doubt. take advantage of this diver*
telegrapliic service,
A weekly market letter will be s-1|-t
l‘0I%\llH\'l,\'. t'ru|> of 'el\ar;:e, to any per-
son or Ilrm who asks to have thrir
HUIW' Placed on the mailing list. Wt-
l>Y0lt0se to develop the service with the
liind ol' information which experienci-
l>t'0‘/es to be the most useful. and as
our facilities are enlarged for the galil
ering ot' the data on which the reports
will he mined. some énreutimswiil alt-
glven to \\'eat_her and other conditions
affecting production throughout the
llomlnion and also to the internation-
al situation. bearing on the world`.=-.
markets. A close watch will be kept
on the rlevolopment and re~estahlish
ment of the duiryinxr industry in idur
oncun countries.
The details or getting out the ru
ports will -be made in the hands ot'
.\l_i'. \\'. \V. Moore, (‘hi<>t' nl' the l-Ix-
tunsiou ol .\larkets Division ol' this.
brancli. The writer will give some
Dr-rsoiial attention to the international
l‘r-aturcs ot' the market letters.
\\'c shall be glad to rcrr-ive sur:
;_',rs|i<:|ts or t'riticistns with at view o;
_lI11ll<il\l~5 this sr»r\'it'{- its valua.bh~ ami
usr~l'ul as possible. All correspotulcnf-t-
:intl |'t-qtlests t'or telegratpllic \~oports,or
\vt~elt|y lettcrs should he ntldresst-.tl te
"llair_v t‘on|missioner." tlttaiva.
i
I
t
J. A. RUDDICK,
Dairy (‘nmmlssiont~:
(ittawa, Ont, .\lt\y lil, 1illtr_
PUULTRY
HQW TO CANDLE EGGS.
The per capital consumption of eggs
us an article oi’ diet it is essential that
the enormous importance of the can
is increasing annually and beeaust- ot'
tho higliest standard oi' quality iw
maintained. .»\-bility to candle 1-gigs is
becoming more and more important to
lariners, merchants. and egg dealr>r.-.
The had egg is having rciativel_\- at
nloro detirmental el`fc~ct on the cgi;
trade than ever before. _Farmers and
niorcluints :ire realizing that it docs
not -pay to take a chance on shipping
bad eggs, The classsiilcntlon ot eggs
into standard classes and grades is
imving an important educational in-
fluence for tho general improvement
ol' the trade.
Since l_he chief cause of the spoiling'
or so many eggs is the manner in
wliieh they are handled on the furnis.
it is obvious, therr~fore, that t`a1'n\ers
l\:n~i.i<;ulnl'_v should pay particular at-
tention to the cantlling of their eggs.
llivi-ry one should adopt. it rule of
handling all eggs before marketing.
l-ivcn in strictly new-laid eggs at cc-r~
tain proportion may prove unsntis-
l`:\t-tory for marketing. The i’arme\~s
have it in their hands to-do most. in
the improvement ot' tho egg trade
which would result in higher average
prices and more satisfactory returns,
_\lu\'kot. eggs are graded accordinu
to size, color, t’resltnsss, vlcztttliness
and soundness ot' shell. On the (‘.nn;|-
dinn market as at whole rclatl\'t»i\'
tune nm-ntifin is _vt-1 paid in _-me that
color. .\ll market eggs, liowevf-r
should weigh :£4 ounces to tho uovvn.
and extremely small eggs should ht-
useil :it home Relatively lit.tle dil`\`~\r-
once is nmdn as to color since no pre-
i`crcncc exists in the ('nnndlnn inarket
bf-twcmi brown and white slieilf-tl
eggs. All eggs should be sound in
shell because uir splits and t-r;t<'its
are very objcctlottalile ns thi- cou~
tents' of the eggs are apt to leul;
out and spoil trinity of the other eggs
in the ruse. .»\ cracked cgi; can bi-
detccted hy tapping it lightly against
a whole egg when it gives out :-_ deali-
ened sound, quite dit`i`¢=ront from th»~
clear_ resonant sound prodir-tvl whrn
two eggs with sound shells arf |;tp~
perl together.
In strictly fresh eggs the stir span-t~.
which in usually ut the large end oil .
I
the ess. should ir- litmus the me nr
it dime. The larger the nlr space the
stnlar the egg. The exact age of the
cm! cannot be determined by the size
of the air spare because the latter
depends upon the extent of the evapo-
rntiontot the watery content, which -n
will llbpends upon the temperature
‘duced on farms such occurrences are
i
_As the egg is candled the white or
albumen tivllears semi-transparent and
rather firm in texture. The condition
of the white is indicated by the ease
With which the Yolk moves when the
egg is rotated. in a fresh egg the
yolk remains in the center and appears
as it faint shadow, while in a stale
egg the white is so weak that the yolk
moves about in lt freely. Frequently
had eggs are indicated _by discfllored
whites, hut in the ordinary eggs pro-
not frequent. f
The p!'B8€nce oi' foreign material ln
the white is denitledly objectionable."
Foreign material is usually' rept'esent-
ed by the presence of blood spots und-
Illetlt M1015. TIIBSH gain access. to thel
egg as the yolk is passing down thc'
ovldiuet and the albumen is being
secreted. When the egg is cnndled,
a blood spot or a meat spot appears,
as u dark little spot in the white o; l
probably on the surface ol' the yolk.
Except l`or the presence oi tlu-so
foreign bodics'tbe egg is pe;'t`t-4-|l_\'
wholesome, but it is ileci.ietlly ut-
udv-isahle to marlut them lieeanss
they do u great deal in cle\'G-~:ipit;g'
llissatisfaction among t»ns~_niiter,-1,
The condition oi' the yolk is ol"
great inipoittattce-_ \\"i»_n ‘i s`trir-ily'
l'\'esh egg is rotated lit-for: the !i|:,ltl
the I»‘0lk is seen its n |l.»r!: sl\udo\\'
moving slowly in the wlnle The yolk,
is more easily detecteti in it white`
shelled egg than in at brown shelled
one. In it slrit-tl_\' i'\'-=sh cL',;.~; thc yolk
should be merliuin _vcilo\\' in color,
although it' the bird is ted any green
food the yolks are ilarkcuctl to quite*
'an *extent ln stale eggs the yolks
appeal' weak :ind tloat about t`recl_\"
in the white; the entire content oil
tho egg has not the santa consistent-_\'.l
Oi' pairticulur hnpoitunce is- it 'tot
(Inlet-.I pu\'ti21|ly'itat(-lied eggs for tltosol
are most olijc-ctionalble when phivetll
upon .the market, At the sump iimoi
it must me ntlmittvd that thousands url
l’z\i'n\t‘\‘s thro\\l’.:ho\|| lin- rotlulry ollori
enormous t|\\;inlilit-s of patrlislly hatch t
cd eggs ;t;l1\'o\|gf`itou|t. the Ilrccllins'
season. Probably this one _fat-.tor doo
more than unytlting else to keep down i
the price of agus. That is why it is
so important to remove the nutlc hit-it
from the laying tloek i1nn\ediatt~l_~-
after the breetling' season is over. Th-r,
pt'otl\lct.ion of infertil`|=_eggs shonldlvf-
lthe motto of over_\*_o|te except. during
ithc breeding season. The incubntionl
ol’ an egg for only it few hours undt-r:
:t hen. or exposure to warm tr-tnpcrn-l
turn is sulliclem to start the ha.t<~l1in_<
of a fertile egg. The early_stap,'es oi”
lmtcliing can be tletectetl on cantllinfr
by the nppea\‘un<.e ol’ u reddish glow:
ot' the area surrounding the germinal
spot. This is 'culled at hatch spot, .\s
incubation proven-tis blood is lornled in;
the enibvyo and at t`t‘rtile egg t'onlui1|~i
ills' blond due to hutciting- is leruu-ll
u blood ring. On t-:tiulliin:_ the blob-ll
ring appears as it t'irclf-», or at purtio|r|
'A
and llicst- can be tl\»lt><~tefl .hy their
')‘.»r,;.» ..,_t- .st I
t
` "1,
,
4
is
*___
“WI-IAT is it ‘!”
“Something -to make you
well.” A
“I only hope that it will for I have had
a miserable \veek of it.” '
“In what \vay ?”
“0h, the same old headaches and
sleeplessness. I do not think I ever suf-
fered so much, for, besides the headaches,
I had sciatica pains in the limbs.”
"Well, I got talking to a man on the
train. We noticed a sign on a billboard
about Dr. Chase’s Nerve Food and he be-
gan to tell me his experience with this
medicine.
“His wife was just like you have been
and suffered terribly from nervous head-
aches. She had tried so many treatments
that she had become very much dis-_
couraged."
“How long had she been that way?"
"Oh, for some years, but she was com-
pletely restored after using the Nerve
Food for about two months." '
"That seems quite a while.”
' “See What I Brought You Tl"i_i'_s_ _ ' -
`Time, Mary" , -
.. > ». . ‘er--.
3'./‘v ` .ne 1-1,” A
._,;._»_,._*',`|,
L'1s»tts';`=i1,
"Yes, but you must remember how
long she had been run down and that it
takes time to restore wornout nerve cells.
He said they bought half a dozen boxes
at llrst and before they were all used '
she had so improved that they felt sure
they were on the right track. _
“He told me about other similar cases
and said that he used Dr. Chase’s Nerve _
Food himselt' after he had had the ‘ilu’ and
it soon put him on his feet."
“Wt-ll, Jim, il' this only cures me_ it
will be the best present _vou ever brought
me."
“lt seems to me that it is worthtrying,
so I called at a drug store and bought half
a dozen boxes.” V . ~
“I am glad you did and I shall certain-
ly give it a chance to help me.”
\
|
In order to be sure of getting the genu-
ine Dr. Chase’s Nerve Food it is only nec- -
essary to see the portrait and signature
of A. W. Chase, ~M.D., the famous Retfeipt _‘
Book author, on the box you buy. 50C a 1
box, 6 for $2.75, all dealers, or'Edmanson,
Bates & Co.. Ltd., Toronto. _V
- - t 
_ f_1i
|`_ . ' R.. _ ,__- --- -5- "J ‘ "1, 13 NS
oi' at circle on the surI'acc of the yolk. `ohjet~tlonub|¢~ ol' nil
eggs which are so forms of putrefaction set hrftlterttfore,
l.utcr t-onditiotls ol hatching give rlso l`\'et|ucnt|y marketed from farms. it is \tt\ot~ssnt'_v that t'arn1e1‘s'”tuke
to dil'i't-rt-nl sized entllt'_\'os in the \~;._zg l‘rut:tit'aily all incubated fertile eggs proper pre<~uuti0n in the produtition,
durli zt|i|ic:it'ztm-t>. ’l`lu~_\' are the utost lnurket contain doa
found in the candllng‘ot' eggs for vullecting. eanrliing. and marketing of
d ontin'yos_ Alter their <’i1.!<¥. ’ li
*_lt_
_ T.
. \
.";
5-___'»t.
,Q '
I .
£32! .._._.=..... , _'-.-_:.§ ._ ' _ “" _ I-“_f_ __ _--` ‘__ 4 C" _ “ " ----F1-"__ --_-_ in Qi
In ____,.._,..s;-J
Cheap Implements, _ rf.,
Livestock and Harness
-'z
ffl-IE Soldier Settlement
Bou_1'd has arr;in;_;'etl with
1nu1n1f;u‘ittt'ct‘s ol iutplc
mcnts and lmrttcss to give sol-
dier settlers at wide cltoice of
iirst class intplciut-nts all prices
suhstztutially below those quoted
to ei\'ilia1'|s; and in tllc l’mit‘ic_
l"rovil1t'cs the lnilcd (`.r:1it'1
(".1'o\\'ct's, Litnitcd, \\‘ill _g'i\'c sol-
dict' settlers sp(-citil priccri on
iutplcuzeuts, \\':i_t;<>i\<. and other
Cottltilorlilies.
By <'0llccti\'t- l>tt_vin_; in l:t1'_t{c
numbers lor caslt. it can also
oller soldiers the lowest possible
prices on ltorscs and other live
stock. _ _
It can Supply gi _lyjutxl llzLl'llt‘S.\&
set for approxiniatcly $31.50 at
point of manufacture.
All these concessions are in
addition to the lloard's oller
to secure for the soldiers goocl
I =lif'K.'?l ‘
land, eottvcllicntly located, and
to give liuzutciati zissislattce in
the way of loans to cstalnlisll
them on the lzmd.
Land and Loans
\\'ith certain ext-cption~;, a
soldier who luis sc1'\'c<l with _goofl
twiiitlttct in the Cattitiflinit, lm-
periatl or .-`\lli<-d l`ort‘cs in ntl
ztctuztl tltcuirc of watt' or outside
lltc eottntry in \\'hich lic cttlisted
(or witlow of :i1t_\_'sttuli until) may
st‘Pu1'e luxius to ptircltusc land,
li\'c stork mul ctptipittcnt and
erect iitiiltliitgs ~
(I) Up to .tiijiltl to covet' the
Cost oi"the lmtdattd dis-
cltnt';;'c cncttntbrrmccs.
(2) lip to $l,0(l() to erect
buildings. Both these
loans to be paid on the
instalment plan. T’a_v-
ments cxi‘crttlin_i_{ over 25
years
1_1; »_»_ V n _~, ..-.  ._  »  A  -'13-' ~, r '¢v;,.;.- ~r;»  'ct *~.f_"_-:_-"~..~*.<.'_l¢;~ _,~_  t ¢ " ” 'Q-_.}_'f ~‘f~.‘_._‘f;f'-1'-.2   ~ ‘~ ‘
 l _-‘T-ft' ffl? _'ffl-`fI!;'_"'-*ll "Iif~ ~'l     ‘ref it ---_  ~._.':'f'_-_"".--`.".i.'<.' *   ' “- .'- -  -=\"-M".-v’ ':'»‘,i1$ -It-“  `..‘ " - _ V
' ' -»1 tr' ' ‘
._ Q; I '

__ E
_géliblf  
, ._ 1,.-._f;,_; _ _ ,_  ‘_ _-_._'»,,~_~.,;:.-"_~_t,;.5>;,;<-5;;_rr.,_   _.na-___.. __ _ _;,_"._;t.,.»;_;.;.;y.__,-.,_ ' ` ‘
'fc   -1 »/ -l ' ' 5'  .J -'-Sw' wi-,-‘-.‘ "».f»~‘t' » ‘  'f .fif ~»
t '-_`:_~,  ~ "  _' _ fi' D " ‘ t-‘~;‘.;_~'\',  » V' --,1 :_-" -
_  V  . ‘ 1 ` ~ 'I ,J ._ L  51  1-ii?-lil-'.`-. f`  `= ~‘  ""' - . _
_ ...I _  , nf  _ ' , f \k , ._ aj i,-_ :J M _-.;.,l 1 » _ ._  _ ~ ,
‘ "' "" -' ' 1/-. .\*‘- '-. 5-` ' '_ _, :'-'F ` . . ».- _  V' `
_./,.;U"‘/ ' 1 1_1..-‘  1. f\-‘._~'. _~..3. _ _ ~.,' , .- '. _  _ .5 _ , '_-_` .,.;,. _, . ._ .». _ -
QB’ ; ._  f  .-.I  \  _‘_,.~   " ’ _;.»1~J"-f,;:Q__»t»` »v_ty_-,t\.iA.'.-, t.flt§~.`_y.,‘qV,\:t F§\!)._r»,~-._».‘=»A_,.1‘ ~»‘.»,_Jl_\5;,¢_.'-- "'~ t',;é,£ V Q. h ’ I
.qw _. pfpjt ‘  . __  _'jf _X Q ».__\ _»g_-3. |" _ _ _,‘  J _ ‘-it w ‘ '\ ->&1* _f
   _J `./, . .  _~_,  _.  I I _. . _.J E :E ..__‘.w_ _ . '_ _"_,`_€;/1 _ _ ._-
, ‘ ‘ ' _` 1/ ,-.‘ -_ (A14 s." i‘  '_ ‘  -til' ,~ -2  _ " ~-#1 32;, 'e t _ `_'.~ t,.,_ :
‘ Y ' Y _ _ < <  __ _ I j~'_ ~ - .9-_ =__ _.,j,-.»-_ _ 2 . _ lik, -‘ 
I _:Q4 __ F'-’, ‘~== --_-_-__  =   " _-_Z1 f"""- _». §~_..'_7-._. ,__-,_._ _Q ' ;_`7;._+_; _-_'_;‘,;,.».__.;:___¢1_“': _-_ _'_ , _. . _____,__ _£2 -f-» .
Y _`
ts; tfp to s.>_uou to buy im-
plc1ncnts,li\'<~ stock, and .
equipment. The Soldier Q 'i
will hegitt to pay oil this
loan in the third year,"
and will halve four years
to pay. ‘ ‘ ‘
Only five pct' cent. will be
cliargctl on these loans.
A cash payuictit ol mic-tcftttlx
thc price ol the land will be .
reqttirefl, cxccpt in special cases. l
" >
Quulilied settlers on Dominion
l.auds may secure loans up too.
maximum of $3,000 on a plan 
similar to the above for farm ”
equipment, live stock, and erec-
tion of buildings, provided 'se-
curity ollcred justilies the Ioan.
ll' you lignre you have more
than a fifty-lifty chance to make
good as a farmer, write to your
Provincial Superintendent at
R||_v ButLolNo,cnsr|o¢1¢\own,'i:f¢.t.
 The " W J mm _.t
11 Chairman
“"1" ’  -°  s...s __ _
i  K1   _  tit which H1968!! have been kellt/,'l'lw_   ` 5 ' O ` ' Y' ' . I I- ` _
1 .__ it. ti. _ivy  t _. »= higher the temperature at which-asus; ____r~*__?I’-il? _ ‘ _ t  _ Union Bm; Building, Q.)
_ ' t . ‘ ' . _ ' . ' '
‘ ‘_." ii ` Géfléfal Agent _ are stored .the more rapidly will the
1
1.
4..
S lsr _S9 lem?"   
= J _ , . _ lr, ,,pi_ _ __ _
_ _ _ I ‘_ eww *J_E__]_ A :V __ H watsr_ vadornte frqlrt~thA,e¢s anti. ‘_ .vc H  - -I 1  »_-I  -_ V _ __ A _ 5
‘  ' ,piarchar 0 I _,_ F’ 1's‘),\ ' "Ja i . ,tIl\\§§'¢[?a air lapsed' bscoillisf larger.
£1 nh n Most had eggs have TlI1'¢a_-(lair spaces.-» »._ _ _ _ 'V I _ “AM ‘_ _ _ ‘_ I T _   _,,L¢;_
,- I . I .  4, »~ : ¢ f ' ¢
i
I
_ . I E!.EHUE 
_ _ ____ __   -“ *‘ 5 W"lli‘-"“-“““‘Q"‘°'m“ _ mm-I me mwft no rsuarmoo 0 .n *oi M* »-\
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