t'-J ,_t f . ff 4.. .»,, I’ it-i~. _-*#- ._i~._,. - -~., :"1 .:f'v=_` 1' ._/1.' _»`¢._ v _ .i-t_»_ /_ -.-\ .-.t .i »-'i _ _‘.,___ -1 ,.i .l_ __ ,,»'-:.- i-; *" - =». . _¢,_1‘ -_i -- *f‘\-vii" _-hui _ - ;»_" i" _Vi _ ,__ ._ . ~'i;!?‘”-gli" ' -E J l} ¥‘ , ., _ _ . l\‘,i_ » it 1 ',",Lii . < ,. .__ -_i i-,,-_ .l. _~ _ __ -.'.' . - »' i -ti. t.~ _ -_ _ = i” ; `€»_* '_».,',_ ._ __ , -/.~"‘ ' _‘li ._ i ..i.___ _,».'_'_ 5_3; ii, :_ __ .5 ii. 'itil 1,. fi '-1 i ,__ _ -_ ~ -- .‘ i ,i.._i 1 ¢ i. _‘Hy 1' _'l'- v ._, i - .-4 _\- _ iii ' 'i". _~ _, 5 ‘.-,., _ “lei - :, it ' ji , Y- » .- ' l . . i,,_ to _ *. - - i \. .12-`.:=__» M ‘§" ' ii’ * i i ‘i _,ii- ~‘\ ' `r§i§i.'il`,~ _ _ il-il ‘ ‘ _ . i i \ f ~ -i ,\_ t ,H l'-'i ii, ii l 1 » .i ii l_/i i f »'; t i~ , _ _'_ _'1;; .=__' _ ‘ap - -it ' $7-”; ~ 2 gk i... i.-fi l li ;~i;'.'t.‘ il' ' “fi ,= 1', ,Tj _ _»-<\ 1 :_ _ , 5 ~ .tea _ »»:2Z€‘ ~:;f"- _ __ fs ,;,sv-' ‘- .~';.-. ___ _'_-_#1, iw, ,_-__*"-Q? _.__ :__`-"ir: _ ».-..._ 'o' fffi; " ,_ ,_, _ ___ . ,'»_i _~,.l~ --it i’ . in ii. »‘ _ 1- _ -_ _ _ ._i, "~_l i . l ill `$ ' I .if i li", ;‘ . - l~.~'- iv - i :J .‘. ¢\,. ._ _Es .ssl ...s-.,_~. i Nu- . ii. '_- .' . ‘il‘ t if ri) i ‘|”‘ Ji iii ..”_ _» _ g’ . _ ’ ,‘l . ii TQ? x `». . 1.-1.-__ i wi _-.>--‘~ _l V tit,"-§}_f_ _ i j-_-i - _. -t ',"'i '- - l .. i »'_n i i ‘ -1 ti ,.,-t » _rnmwi-nsr.sawsi I E __ _, _ _gt _‘Cu .- ,_. -_ _ __ ' - _ - ~FannUaRY‘-19%-19:4 'in c1~1ARLo'r'rE'ro ouaaoiau i into-arms ' _ _ ~ :-~ '_ 'IQ _ .fi"_-.».. `miaq.,, ‘ " . ___~___i i _ /_ _ f__ J/ - z'l‘¢'[) _ -gi-:ff Za: -, _ ____ o"` ”“lli||i_ HERE is a [rest reversion tak-'suit of inexperienced housekeeping, nor in( place to-day in the train-Iliic almost equally inevitable upheaval ` ing and education of girl; :iud_aiiiong the seri'aiRs, aud because they re- yoiing women. With all thelalize their ignorance so keenly the daugh ai-_iangag and .dead languagcslters do not insist on trying to take iii? mat they are at-iiuii-ing, the-'e isll-iirden of housekeeping from thc mothers _ 'yung 5 daii-e .|50 in Miitiii-¢ ii ronliivlio are more tired than even they realize n-iiiiiidiiil in iii, simpiiii things of life-'from so many years of thinking and plun- in_ the clever managing of small incomeslning for others and wiio really are in need - and in all the details forini-rly siiinmeil‘"f L‘0HlPlL’\\f fffl¢\Xl\\i0U ffm” this °°“°t*‘“i‘ Q under the terin “hoii.ltpep@i»_ fm- ,ii the i~Ui.i Liiagit ii»i-m,- that they i-nil shirt otf ri-i:iii'il|i-ss -of hniil; qv s_vuon_vmaiig_ 'fha ,ii-at-iign gii-1 ili.`uct-oiilil. iioi' is ilii- girl iviio is not forced lvaa the kt-eiiest eiijoyiiieiit iii "fii_-_»iing"'l'» \\'-Jrk fllllir-‘l1fl.\' I0 "Hike |101' ll0Ul0 §._»t the liiiiise_ "tiyiiiig up" li.-y mniii iiIti':ii'tivi- :it :ill tolit- ciivii-tl_ _.ld feeling lic-rself ii r--iiil_\- iii-t-»~_~.-iii'_v p:ii'i of the hoiiseholil Slit- is :if-tiiiilly gliid be tnki- upon liersi-li' 'lit~ itrili-riiii.: tit' the loliiie, provi-lcil slit- hr- iillii\‘.'i-il iii-i-ff-vt (Malcom iii this liiic niiil i-:iii liriii-.2 lit-i' 'nreiitr tn°i-oiit-it-nl to pi-iliiiig up with iii-i' natural niiiitlikes at llii- ettiiiiui-ni-i-iiii-tit. Wliie alle is still lil si-iii-nl it wittild. of Clio--t. lit- inipoesilili- for lir-r to take full lit-i-lily lii-r iiii-nuiiictcncy iii e\'ei'_v lilic iii` tlnini-stir- kiit\ivli-ilgi_- llilit in llii: i-olli-;;i-5 t-iiiirscs iii iiiiiiti- scli-ncc :irc now iiii-liiili-il iii tht- ri-;;iiliii‘ i-iirriciiliiin. ln, iill thi- si-_iiillt-r t-itil-s :intl towns now nlsol clzissi-s iiri- lil-inn forma-tl iii priicticiii iioiisi-lit-t-ping, :ind it is iiiti-resting to note `tli:it iliesi- iwuirsi-s :irc \viili-ly popuiiir 3"l'§@ Of llli ilie limiii- tif-t:iil~'. liiit iliiviiig :iiiioiig girls of iill :ik'f‘§. from llii. school- \¢°' 'mcatioiis iiiiil is slit- iitlt-iiilsi ri . iilciil, ili-_,_ gi~oi‘crics, i-i-gcliililt-5, &c. most eve-rvil:iv lioiiscliiilil Eiiiiiitt-i's.' :iiid islnf this °"l'"vD “hp has "0'“i'l9t" "mi "b"m` hence 1-oiifiistv-il :iiiil l-r-wilili-rt-il at i-vc-rv hm" "ll=\l‘i§L‘. fill' lil the emi .nf me ‘erm t__m__ ' shi- iiiiist iiiitlt-1'.-iliiiil iiitt iiiiiy all thc ilc» Mothtr Has a Reason' niiiiiiiile her slnrif, riikt- it out, polish iiiiil 'l'hi- i-hit-l` i'i-iw-ii. of i-iiiirsi-_ why inori- lit-cp ii in pcrft-1-t orilci' for tliiily iisr-_ She \ _,;7' is tiiiifzlit thi- iarnpiiriiliiiii of nll kinds of _: |:`ii'l.< iiri- not iillo-.vi-il ilii- iipiiiirliiiiii_v of cn re. i.' ` lt is lit-i;iiii.i-<-iiiisi- the miiili~l ilii- siiniili-_ liiiiiii-ly rf.-t-ipi-:‘»-lit-fi:v_'e ill" "Xll""F" ill lllf'|1‘\-““‘l LIN-<-\-i‘i~-s :iliil_slif- is p<‘i'iiiilif--l to :iliciiipi iiiiy fiiiii-_v liiiiiflii-i"s liill< wliii-li is llii- l|ii-\'itiilili- i'i-~_’iii.slii-S or iiilrit-into jcllit-s tii' [iil._~i-_- in ilii- liii.-lt iitii] li;\_»; fi shoiilrl lic :it li-:ist fin"-lliilf l`-'\F-l l""‘~'l l'-:Ili I---lt wliii-li iiiltf-.-1 up thi- fiilnt-ss iilioii' wht-ii iinislicil. :iiiil ziri- iiirist l~ii-r\'ii-i-:ili!i-_fllii- lii|i<_ :iiiil :i .ii bib, .tn-iiblv .lf-ini-+. nwuiblv sy--1 and abiiadaiit riltai- tea gpmii igriiitisig iii' fliiir i-nil»roi»-ti't-sues are ilresi-ted to acciiiiiuioilate ti coni» ll--red miisllii liandkt-rcliii-t`s joined tu l'ur.til’lPl'~‘ ~`¢L‘\\`llllJ U\1l5l~ Til" <`0\l\l*¢UlSi\ WIP k__i,qu,re_ one Wim of wiii,_-ii ii. ,,iiu,.i,,.,|lcimi-i-als a tliiinble t-ani-, this padded 3 Wai” band uf whim ,.ih|)0n_ ¢~_.m,iislioiilderii :irc pin and neeilli- cushioiis, the iiiilii of i|i_f- i-f-iiiragiiiiriln pockets liiilii' scissors and boili \`\"' " - .;~ - _ wi ‘ - i ,t / bg gi' ,_ __ /r 5/L ’ -of ”/il' ___i ~l/I W' will _ J/ /- // MER! _ ,__ ` Select dinners, when boy friends can jol - I (7 A| iitiairs, for which invitations will soon ii* ,/ ’ / ' » ~ . - \. _ i . _ ._ _ 1 and a happy combination of simple ané rlch fare. A moat perfectly cooked aa carefully planned dlanor la ruined by a sauces an ficii food or too much heavy. solid meat. Nowhere does _the old adage of “enouzh is as good as too much" apply no well as at a festal board, and the people of America are rapidly com- ing to sec that a few courses perfectly cooked and served are far preforabil to long, tiresome dinners made up ol an infinite number of heavy. rich dlahol. ' All housekeeping classes are maaagsd in just the same way as the large college courses. Each girl may not bo able to have her own stove and room corner for her work, but every member is given one definite dish or course to buy, prepare. cool-:_ and serve. The class, organised gon- crally by a, band of girls who arrange to give up at regular afternoon or morning eiich week to this' purpose. is taught by, some trained and experienced housekeep- er. Ons week, perhaps, will be glveii over entirely to a visit to the markets. the next It-sson to the making up of a good menu. and _so on. A class of this sort can be tha greatest fun imaginable, with wonderful possibilities for jolly luncheons towaid the ciid of the course, when each cook hal become siidicicntly expert to dare ask in het- friends to one of her own meals Xa wrong co'r'nation of dishes, too many, l ;:.‘="""> thc party and remain to wash up the dishes afterward, can be made delightful eagerly sought. Anil what a lnctfnlmelii- of slio\vi_ng to the sceptical youth thai liiiclier ciliiciition includes -instead of pro- 'it-liiding kiioivlcdgc of home making! l _ / i Througli these courses in. domestic lcienci-_ may come at length a solving ol _thc servant problem. Once a mistress knows the work of the maid snmclontly ivell to do it herself, llien and than only I '/»‘-1/‘_ _ / _-nit slit- hope \o'tea<-fi cach branch of tho l Z iirt. '\\ lieu thc mistress can really teach tlieii she can iakc into lier house it quita different order of girl from the poorly A _ QH ` iriiiiicil iniiiiigrunt. One who knows a\>l0~ \. I i liilely nothing, iindesirable or otherwise, i-iiii bc taught everything si\tlsfactorlly_ from the start, and ln this way only can ii thoroiiglily competent trained servant ba iuuile, be she' cook, liitindress, char- 1 fiiiiil for i~i\oli- i-»-.il-it-i i`-ti' tlii- iii xi iif mP:it rind oiie coiiipiiseil pi'iiicip:illy iifliiieiil :iii-l to oliliiiii :iii iili-ii of thi- stun- \ D 1) _ ‘il _ iiiiplie-s ratlit-r variety f!oii'i men' to “NIH Knowledge of Foods. , , 'tlic iiilicr, be established. `\'or is the iniiltiirg out of iiiciiiis to be .1i§.:é_-a:i.';z-_.:--.ti-:_.::..:--::;;;-.__éf;;:..;-lDelightful chafing Dish Spreads iil--s. fruits. thc., has het-ii iii-tiiiii-ed_ nail; |_TH0i3(;u _mm "iris hum, ni-0i,,ii,iy ilze stiiiliiiil liiis lciiriit-tl :il~‘n liuw i-:it-iii; mm] I, vimmm _ugh m_c“__iuu"|ly few i . |lo do is cut thc cliicltcn into small pineal :und let tlii-in soul: for an hour in olivn oil. Tlii-ti make a white sauce, just ul for iliffi-ri-i*<-iii ut’ liecf sliiiiilil lie tri-nie-'l ‘ of "Wm kmm. how m_,“). "ice iiiiiiggi i ' t . ~ ` iii" 0" 'lr i“ I’-"W '““"»" ‘iim""`m ‘i"'<-an iii- iniiiie in this toiivt-nii-ut wily. A _the oysti-is. and put in the chicken. Just lioiil- that will 1.-iii to liiii iiiini' iivl\'liiit:i_a'r-Ililiiril pi-ii-e of thi- dille-i---iii fini ls. 'l`lit~y li-vtiilile \\'ay;~' riiii- vt-;_fi»tiil>lL- ciin bc dii-l girl Nm have me best kind of ii time wiili' iii»i'0i~i- it is quiteiiomt mid ii mir, of ¢N|m_ 'l‘licre is no exnzgeriitlftii iii stiitiiiiz iliriiinri- tnilglit to wiili-li llit- prii-t-_- nifiill nr» giiist-il, thi-ii lici' wils tire piit to tnsk ilwii few of imi- fi-i,.iiii,~ by giving ii chafing This L-nu be served either With toant ol' _the iircrsiize girl _iliics iiiit know even iliie\iit~li-.-. so ilinl. its ilit- 1-:tsl lliii-liitilcs. iliev the oi-iii-riiii: of l'\ll=\\‘il.\`- li*'“` -"“\‘“i““‘f"`3` " "‘_“’ iii--iiist-lvirs_ Iii- ut-kiioivli;-iigcs liinisrlf to lHl\'\` fl .'»’\l"~‘il \'»'lii\ r>-iilly i-iiiiiys the plat) lltnuw even iiiorc than thi- artist, niid iiiiuii or the littlt- cXr‘\_ii'_~'ion :ii\oiiit:50i-ii»g_-soiue t-lii-ap knives, i`oi'itN iinil llltl |0111-Y \‘\li\Il.'»5l\ lv l\H\k'»‘ ll illlill' ‘*\'\'i"lsiiiions. piipcr iiiipltiiis and dishes oi one .~liiiilu\\' iill llii- ri-iiliy. t-.\'i,-t-lliiiit liiii‘ts. _ ikimi or iingthoi-_ For those info;-mul .lust wliii'li is viiiist- iiiiil wliii-li cffi-.<-i it isiisiii-itnds iiig inte; digliaii ni-ig iliogiy thiit; will lii=i'il to sity. liiil it ii i`iii'l tliiit tlic pi-i-~§nQi bi-gii|,i mid do not have to bt- washed, siiiis who in:ilii-_:i puiiit of iiliviiys ilisci-ri:-i hiimiigg thi-y ,ire iii;-own away iifier im. liiu ilii- tliiws soon t-itii only st-c llic wt-ii`;< iiig ugi-il, ' piiiiils, iiiitl lii-iii-v liiiil c\'i-i'_vtliiiii; iii iil` _ Very nice iind iitti'li<-live iiislics of this ‘l\l“=\\i-‘fl\"\f‘l'.\`- 0" U10 0il\'~’\` lliimli il1"_kiud can be bought iiowntliiys. iinil it is girls wliii siiirl iiill \‘-'itll iiiitl ltct-ii to :i ‘ct-i'liiiiily lin iniint-ii.'~'.i- coiiiforl tu be saved 1ll‘l<‘l‘lllillf\li0l\ ‘U l|“ii““ ‘»lll.i' ivliiit is iluv l ` tlii- troiililcsiinie dish wiiitliiiig, whit-li is iiiiil plciisiiigz iii lliost- iilioiit tliciii liii»l_tliii only iiiiplrnsiiiil port of ii “aprt-i'ii'l." lliiit the iitti'ricl_i\'i- siilc iitiilc oliliti-i'iitt-a The little- pupcr iiiipliiiis, too, are such ii :ill tht- rust. iiiiii tlii-y nrt- llil- girls wliiiicoiivenlcnce. iind niiiiiy of tht-in pretty liiivc iilwiiye-i ii liiippy t-oiiiilt-iiiiiice, [i-."9iiiiiigli to uiiike one incl iilmost sorry to they live, in tlit- i~o|isi_-intisiu-_~is of lioiv tlivow thvm away. niiicli tliiit is nici- lliis world i- ,_ tins. ' ln choosing what to uiiike in the clinling __,________,_ ________________ ________~ ‘dish ti girl miitit be giiidi-d by what miilc- - l inls slit- ciiii @iiivt-niciitly obtain. (lyslers |iiising‘ uihers' ’_`mmrLln.“y-.pm `her3mA~t0i‘ I./.A z can be most doliciuiisly cooked, :ind niush» rooiiii-i, loo. in at-vt-ra`l i.liil't-rciit ways ' Huw mn ui” U Sud' u "ing" i' ill-l\` hot wi-ntlicr returns :ind thi- this liico t-nn beat bi- made from n strlpl s d . k . __ d ~ - - (.ri-time i_iit- cn is vt-rv goo , an s».ir~ ofinsi-rlii. ‘lll "i!l. tli tl -l , _ ` d .lin (H H NI. nf" Nm _“T fum -(lines can bi- nan Liroilcd so that they taste mit- \'i .-ni - i .»_ ' _ iiiid tl|i'i-iid ltli’iiiliuiil‘)i]i(i;l-lhiiiteiliithnx:Must "ke the Ordmury “ruled snrdimls' foiiiiilaliuii ol' t-lii-t-i'i-st batisti- or lawn lui 1_i;°"'¢ l1fl:0n:\|:1s_e;:E_‘;l;_\\::;:h°fa:°_°,l;":g . . _ i~i i-se. ' ' eu o pt-ii\»i»iit it from ii-iiriiii; or piilliiii.: \\',iieii|__ f_______ __h_____e must And __w__e_ _h_______ wiislii-tl. A smiill lub iiindc of n llirci-_ or ' ` _ ' ` " four int-li pit-cc of iliii lace will liiiish thisi w°__fud‘n' "maxed "ms “nd muple sum" _ lcandy. - ll ~ f- t l _ '. l . _ _ H’ M 'U mu nm qfrw M ii J" mi l A specially di-liglilful way ot cooking lrisli 'liii_-i- by thi- _viiril can generally bt- ,,y,m,_m in M f,,||0,,B__I»“t B Dim of lioiiglit i»lii-api-r than il a ri-guhrr collar oysters into thc |,|n_ “min our "Wm the piece is piii°i:hii.~'i-il. 'l‘lic_ iuailn collitrii. too. "quid that com" with mem; “dd to ,ms are not iipt to fit tlii- iii-ck ro well as n | if a cm, of Geiery chopmd lim, and Cook ""“i3i“ “"'il’ M lac” °f j""t the "lm uttll thc edges of the oysters curl. Then Ih, little t-oiii l-t o I _ _ _ l ,- _ _ _ _ "E " . H' Y ‘thin .-1 wliivli worn iu their prnpi-i' tiinc_“"m' f°' 'im Tek' 0" " “""""“i “°"m*"`iset the pan aside for a»iew minutes. in bits of llicc oitcn can bt- found ino~t iii-‘ th B ix ii whit b | i ~ ;_. ‘iiiiil pliit-i_- n.. iill riglrt. bitt wliivli t-nn also __ _ .‘ _ _ '““° er 9° m ° “Me 5' mf i “I in this oonaectlim _ ._ V __ __ _ _ft'it(`;;.iisl\i-ly. tliirlci-n__oi aityuay foiirtet-iii" mb|”p,,°i,fu| of biiiier and om, of “our in "’ i”-`i"¥‘ 5"m"""'i fm' “ °°"‘“‘~laad then adding gradually three-quarters Washed cavcfiilly with it good lace soap. l of ii ,mp of mii|¢_ cook thi, “nee “nm it and they are worn :ir iinsiiltnblc times. A_t\\'n pieces ol lake will last through iiiilmake. | mick p"¢e_ ,ui-i-ins it c°nsmu,|y_ i-ntlrc winter. worn every day in thelpiii into thla the oysters and celery and wi-t-k If cut-tttilly boned with the strips cook giem for 5 (aw mimi" ,im Bt _ . _ . ~ _ ' ` ‘ s. l l with “'i1i<'l\ ‘W0 Uri” “"" my '"“ ""`"“ |Bi'o\\n t-ollai of lavm iind lat-o is i-xiri-mi-~_of t-i-llulnld. which ilt into little tapeiaii the iii~te_ These oynen ,re nrizgi i-nsi-s. the uclliilolil Twill!! NHDIIOU 0"! Wh” l served on thick slices of buttered to _ _ » . ~ l’ ~ _ ; _ -ist or acquaintance. ' D0 .V011 r9l\l|.Y |Il~@_,,,.cii itppt-ti:-ini; abort- it cont i.-olliir is not_tlie collar is wniihi-d. it lrice collar of tlilxihut if the toast cannot be made some bis: kind iii lgss trimlile ci-en than n stli'l` linen-uiiis ,mn be bought iii ii liiilct-r`l. thc in- t-ollur. No matter wlutt the waist. a coIlari,id¢g uit mit and the i»_\ t. is put ii, them blind, of "baby" irish or heavy point lata, in puny shells, bound to look wt-ll; not will the t o lace lf lie family im* hiid ronst chicken or collars cost mari- ln the end An the turing for dinner the night before it gi,-i niimhcrlcss einbroldered collars which lt is necessary to have in the course of a wlutt-r. no qtilekly do the collar plan roar the atarched linen. " wants-to hav: l~ chatlng dish party, iii"- uome at ths cold meat and making what la ¢-g|_1_‘,‘_gh_i¢l|B lliniimo." The drlt thing can Italo something very good by gggiiif but taste Just as good All that must ba IA A U *i I E F R lone has plcniy of maids to attend to iillfilime io tht-ni is take them ont of thscal - the details. ()t` course, iiiiich trouble is`iinil put them in the pan of the chalilg 1 'dish, with a little of their oil. Let them lciiok until thi-_v arc dark brown on both isitlcs, turning them over every minute or ' two l Miislirooms can he cooked ln niplaln _cri-:im sauce or they can he, aalitbd. Fin" i-ithei' wny the first thing is to peel the .niuslirooins and break oi! the lteill_.__'1'o 'sniite them put a tablcspoonful of butter :ind let it melt. thsn_pntfi_l tlic ,nitislirooms and cut the ltelil in isrniill pieces and put them in `too._Cook_ ‘them in the butter. stirring occadonhizy and adding more butter if neccssarynti I they nrt- quite brown. Mnshrooinfara also very good with creamed _chlch_da,_ tai-ltey or'duck_ but when it ll_u_|_od in this way do not soak the chicken in oll_va,l oll: just put the chopped meat and tho mushrooms into ri plain cream sauce; _ I Clieost- toiist is ii very easy thip¢_to imike with thc i-liaiing dish. Cat a rather thick slice of brcnd and put on tap of it ii thin slice of cheese. Fry these in butter until they are golden brown and 'quita crisp. Only two or three of align can be cooked at once. no the glrll will have to take turns in havin themf ` _ l A_girl could give a most dolighkflil iitik lchahag dish liiiiclieon by starting with lil! oysters or chicken. then havin( I-Mill, which of c = . oiirse. must be rc _foi‘eliiirid. iind with that mskim ltonst, The luncheon should he ' liiol up with clt_bi-i- fudge or nut candy, mods ln _the i-hating dish. To do all this lho m i, ‘of course, eltliei' have several chaxg _dishes or a maid ready to wash her one and bring it back for tha ll!! ~ e. COLLARS AND TIES.. _ i OST popular among the stil oallall i for girls are tho turnovers of jolt i embroidered in small and lah” liiatterns. The pique if very has and has isaisll liaea. Sometimes the barn ral around the collar, and again whoa a broader bar is used it ll out to tnl up ,and down. Other tailored otilall Which are fashionable are made ofplaim rnlhr liao linen, with tucks around the dh. Silt! collars with timlovers of lam ara also worn. "1`heii then are straight bail collars of Valeticleniiea lnasrtion hd L _linen or hatlnte, with lilgorlo boil in fmnt. Short jahota an also naoafhirt lol school girls the vsry lang gpg worn by women and older considered iii tho but s . great nnlsancs, for one %, get lu the way of any ao Long oroclistcd tour-lo-hands, to be worn with -stil colla ara' with rather deep ifrlnga atraa ' I-'hu "mtl: mama cl aaa, moat instances ls male by - some lllk as tho ds. 'lions '_‘.‘l|‘,¥ im# SMILE* 5-... _nit H' ~~'~,.~ `-\\ §