i more atom‘. '1 ‘H15 UHARLOTTETOWN GUARDIAN - _ a .Woman’s‘Realm -:- Social and Personql -:- Fashions -:- Literature MAY 17. 1929 A cifed Siilad ‘is A Dish" Wit/v" Many Secrets If I can have Just one tomato» there is acid in it-I like my bowl of salad dressed with Jiothing besides a tablespoon of fine olive oil, the best. M051’, people when mixing this oil wmq vinegar are likely to use ihree tablespoons, for the amount of in- gredienu for which I think one table- spoon of oil suflicient, so there is genuine economy in my way as well as dietetic safety. A salad so dressed was prepared one say day. and after my friend from Sweden had tasted it thorough- ly, I said: "You can have some irine- gar if ‘you want it." “But I do not want it," was; her reply, and from what she said subsequently I knew that she found it hard to reconcile the fact that this salad was so es- pecially satisfactory without a drop of vinegar. When leaf lettuce is used for this " saiadit. is especially worth while to papers the vinegar because the lettuce i will be so much crisper. Besides this. ' you get; whatever of delicious bitter ‘flavor there is in it. There is even lmore of this appetite-stimulating fflavor in escarole, which happened | to be the base of the salad tried out ‘on my friend. This can be had in Italian ewimunities, but I went . around to l half dozen retail stores, ‘near home that. day and found it not. fl Always 1 rub my bowl vmii the ‘rent end of a. clove of garlic, next l add the broken salad greens and top ' it with o. out up tomato. Then lightly sprinkle with salt, strew over the tablespoon of olive oil. "fatigue" it by z turning the whole over and over with , fork and spoon, and then serve as lloon as possible. ‘Three or four scal- < bit of salt. and no more than one‘ "A Fashion Hint Etiquette Iyllobcthlifi .,,.,_._... 51*?“ Q. Does a doctor's wife share her husbands title? A. No. Q. Where should napkins be plac- ed at o. formal dinner? A. Iii the place plate. Q. Docs o. wcil-brcd person ever pretend that he has more wealth or more education than lie really has? A. Never; nor does a. well-bred person who really has wealth and education refer to "it. BAN IS LIFTED RIIPORTERS MAY VISIT SINCLAIR. ‘WASHINGTON, May iii-The ban on reporters in the rllffrifii Jail Where Harry F‘. Sinclair. millionaire oil man. is housed under a sentence of 90 days for contempt or the Senate, has been lifted by carorsre S. Wilson, dir- ccior oi‘ p: : welfare. Wilson ..iili the resirlctlons were plnccd (In tlic jllll because the great number of rcportcrs. vsho swarmed there to see how Sinclair was be- ing trcntccl cnur-cd confusion and not because of any desire to hide the treziiriiciit. __.___-¢_- In the last five years the oil pro- duction of Argentina. has nearly trip- led. SMART YOKE EFFECT A smart sleeveless affair with shoulder yoke. with collar-less round neckline trimmed with- applled band with circular skirt attached to bodice at normal waistline. The yoke is cut in one with front and back waist sections. The small view shows how it is cut through perforated line, the lower part gathered and joined to upper part, forming the yoke. Style No. 216, designed in sizes d, 8, 10, 12 and 14 years, only takes 1% yards of 32 or 36-inch material with ‘A yard llions in thinnest slices are usually added, or ’_ cucumber generally. The outer or green part of a. blanched ilfifltl cf cscurole-somc ‘lhcazls iii the Italian stores are not blanched-makes a wonderful green which I can eat without any season- iing save a. bit of suit, but it is super- ior uiih butter, or chopped and Iicutcti with butler and cream. It has such a‘ nice modest bitterness! writes: l l L c; l i - o i // [Xi/a l l, a ll O 6 ,_. d" i .' ' ‘i _ ‘ ‘x; ' ‘ 1 1 1 i ‘i B i s l i ‘i. l . F _. r i t .. ' i». nruand OVALTINFJS res onsible i ‘x e » _, HATadiEei-ence Ovalrine makes in nvery l1 i short time! Weak and ailing children S “s. become strong and sturdy : . full of life and j \ ener and with cheeks agiow with glorious Q healgi. {Such is the experience in many thou- .. sands o homes. " s- The secret of ood health isrsimpl ride uate 1 i 8 q a 6', nourishment to build up healthy b0 ics, sound v l‘ nerves and alert minds. This Uni/zine supplies s, in abundant measure. After illness Ora/tine ~ ‘ rapidly restores health, strength anti normal x weight. We receive grateful letters Constantly ‘i s . always with PIEHSCVfOf‘ 0va1tme._ One mother F made a quick recovery, and look: so mucb better Ovaltine is not a mere thrive on it.- I z Ma d ~ TORO w" 4 "My little girl Domllay bas derived u-onrlovful benefit from the daily are of Ovaltiric (luring Ibe past six weeks. For tbs first fartm’ lzt of lbc rims sbe was in bed wit!) measles and people an remarking on tbe change in ber, as pre- viously she was always ailing."- aeveral ingredients but is manufactured by‘ an exclusive scientific process. Oval/inc retains, un- impaired, all the essential elemcms of its valuable ingredients-ripe barley malt, ‘fresh eggs and creamy milk from England's richest pastures. Every article of Ovaltivie is easily digested and nssimi ated. Make delicious Ova/tine your chil- y dren’: daily beverage the year ‘round. They'll e in England. Sold at 50c, 75c, $1125 and special $4.50 family size. The larger tins are more economical to purchase. iii)? W iniiliiifienv: m: Bob? VALTlNBRubnnnon wily d1’ madam! 2-w- " 5% mp] umno 4s! KING STREET WEST 9' _ ., brrqorrr. oi’ 32-inch contrasting for the 8-year size. Printed pique, dimlty, chambray. linen, cotton broadcloth printed in clot motifs, English prints, wool chal- lis, wool crepe, printed silk crepe and georgette crepe are popular fabrics for its development. For parties, it is really fetching made of pale blue georgetts crepe or flesh colored taf- feta. Price 15 cents in stamps or coin (coin preferred.) Wrap coin care- fully. We suggest that when you send for this pattern, you enclose 10 cents ud- ditional for l copy of our Spring Fashion Magazine. It's iust filled with delightful styles, including smart en- sembies and cute designs for the kiddies. ‘ For The Cook PINEAPPLE ICING FOB CAKES One egg yolk, beaten until thick and lemon-colored, 3 dessert spoons shredded pineapple and juice, 2 tea- spoons lemon Juice, a pinch of baking powder, about three-quarters cup of icing sugar. Beat all together, adding little more sugar if not thick enough. Spread on cake when well- beaten. Orange lcing: One egg yolk. ‘ii teaspoon lemon juice, 2 dessert spoons orange Juice, grated rind one orange, icing sugar. Best egg yolk, strain Juices and add to egg. Then add enough icing sugar to thicken. Beat in one-eighth teaspoon baking powder, and spread icing on cake. Gingerbreads A certain gingerbread recipe with about the thinnest batter any one ever baked, and yet giving a coke that is satisfactory, is given below: In the old Buckeye Cook Book this was called "ginger drop cake," and the recipe for it is one-half cup of sugar. one cup molasses, one-half cup of butter, one teaspoon each of cinnamon, ginger and cloves, two teaspoons of sods in one cup of boil- ing water, two and one-half cups of flour, two well-beaten eggs added the last thing before it is baked. Baked this in a rather large shoot in a 350 degree oven for about half an hour. which is the time required for moat gingerbreuis-but ‘the tick- ness or depth of the batter makes a little difference-and one very like this has been called l lnolulel sponge cake. ‘rhea-o are oounileu gingerbread recipbs and even by tsbulsting them ones head gets tired sndoaufuud in twins w m why they an different. This one is not so diflonut in adding the m 1m. alumni people with use it mobs a gnu specialty o! this fl", l-M it can ho llildolith cu mind of m. 1M it in rout/Jill's. She rapir/Q regaining baa/fl), than before her illness that haphazard mixture of its n orb/rel u. Mada film wit) OVALTINB To the oli-i D h D, mag" $55,333 Orv!‘ y. u... A Girl Can’t Fail to be Popular With Boys if She is as Good-Looking as Nature and Aft ca" Make Her, a Good Sport, a Gal’ Compall" ion -'- Above all, if She KIIOWS HOW t0 Jolly Them Along Th, m, queggion q; __ 1-1 heart interest to girls is: How to b8 popular with boys? ‘Every day I get dozens and dozens of letters from anxious maidens who propound. this riddle to me. and I have passed the buck, 5° to gpelk, to s group of young men and this is their answer to the conundrum. They say 11 a girl wishes to be a wow with the boys she should: First-Be as easy on the eyes as Nature permit! and dress as well as you can afford, but by being “"811 dressed they mean suitably dressed and they were a unit in depreciating loud and flashy clothes. A boy likes to be seen out with a girl who is smart enoush looking to make people rubber, but not with one who looks like c. figure of fun- They don't object to cosmetics. In fact, they imufiht mat’ a 5m Wm used no rouge looked as faded and washed out as a last summers shift, bu‘ they liked it put on with artistry and restraint, not slallPed m by the bucket; ful like paint on a barn door, and they preferred their kisses mildly ilavore with lipstick instead of being a mouthful of grease Palm/- . ti n Second-They like a girl who asks questions. It gets the conversa <20 ing and steers it into u channel where the boy feels at home. It is easy go ’ irl who asks you if you. have ever 80'? Hmmlul“ ‘m W“ mdm or talk wirridg f a. car you have and how many mu“ 5°“ make m‘ a‘ 33mm o‘ whnlirte orowhat do youthink of the Babes batting average or if it isn't 6X- ‘“° i r mm; and perfectly thrilling to be in the grocery bus ness ed with a girl who knows how to ask t, b‘ never gets bor They said the a 0y s mm Ne! mat she is personally m_ intelligent que H . , Besides, it make ierested in him. ' ffected and who doesn't Third—They like a. girl who is natural and una - _ . The like the slrl Wm Dose or pretendflantd twhronglpeesniiérhciil; léiigsgleixpnd “Yorkglbecause she needs frankly admits 1a s e _ t, “d a - frock is a Paris lmlmm‘ °n a the money, instead of pietendlng that her r .1 who d that she is a millions. ress little thin: that She Pwked “P m‘ 515° a“ x 1 q ounter for a lar . 1g just pounding a typewriter or standing be“ n i‘ ° They give a wide berth to the girl who tries to showloflflllip; cuglgjléfldisl: is’ by “king them what they mink o! the kmvlfinji: ixn his fliyvver spends never again for the girl who, when a chap ta es 1 h i has time telling about. what a. wonderful mun Royce same 0t er m“ - the ho when ne escorts ‘her to a. vaudeville Defmlmallce» depresses ‘he °°' or w . - caslon by discouring about her P5551111‘ m‘ “and we“ . _________ Fourth-Boys like girls who can do thinBS- "They would!" W“ was herself to a. ball if she stepped on their feet and had to be towed aroungl e l, barge, whereas even a homely girl with nimble heels who knows her lat leston is sure of having plenty of cut-ins. Same way about brligc and golf and tennis and swimming find hiking No amount of beauty or brains or charm or the M81195! Christi" character will make a boy over'ooi' a. girl trumping an ace or runninB 1115 35m‘? °r ' 4 he having m b, helped ow,- me hard places or carried back home because s couldn't go the pace. Fifth-Boys like , irl: who are neither indifferent nor over-eager- They like girls wko neither run after them nor away from them. They like a girl to show that she is uieased at their attentions, but, they don't want her t0 hound them into oming w see her or to take her t0 blam- And they simply loathe the girl wlththe telephone complex who is always 6811111! them "l! l" business hours to know why they haven't been to see her and when they l"! coming and what about a date for tomorrow night. They like a girl to show that she enjoys their society. but ll she 81151195 all over the place about it it leaves them cold, because it indicates that a date is a rarity with her and no boy ever falls for a Bill m“ all me “h” boys have passed up. He likes to be one of a crowd and it nres his spomh! blood to get in a date with a girl that all the other boys are rushing. Bbrth-Boys like girls who are easy-going “d ilflild-flilllled and 1°!“ and pleasant to get along with. They like the girl who enjoys thins! W" who appears to be having the time of her life every time a chap takes her out to any place of amusement. The girl who is always the 111B 0f the Pa"? all“ who can make any kind of thing go. They like the girl who can eat a hot dog and think it perfectly Efflnd. WM can dance to the phonograph, who can laugh at an old joke, who can accept a reasonable excuse for a broken date and who doesn't have to be handled with gloves for fear you will hurt her sensitive feelings that stickout of her like quills on a porcupine. Seventh-Jfliey like girls who have mercy on their pocketbooks and who realize that a chap likes to eat cornbeef himself sometimes as well as to be feed a girl on caviar. ' They like girls who propose going on e. street car instead of in l taxi. girls who suggest going to the movies instead of to a high-priced show, girls who don't pick out the most expensive dishes on a menu at s restaurant. And they positively adore girls who refrain from having more than one birthday a year and who can walk by a Jewelers window oi- g window m which there are Paris bags for sale without even turning their heads. biighth-Boys like girls who know how to jolly them, girls who tell them how handsome and wonderful and big and strong and clever they are. That ii a siren song that never fails to get the glad hand and any girl who knows how to sing it in the right key knows all about the secret of how to be Mi lady Beautiful Iylflilnofi ‘ naaurv FROM roons If you want a smooth, clear skin you must learn to choose the right diet. It makes a great difference to beauty as well as to health how you select your menus. Indeed, each meal may be n real beauty treatment, or, if poorly planned, may be the cause of your complexion blemishes and sallowness. Doctors realize that foods can build health or cause disease: dentists know that diet affects the teeth and guns, and all who are in- tercsted in physical culture or beauty culture must also recognize the im- portance of correct eating. It may be a little difficult for the laymen in sucii matters to follow the arguments of professional dietitians in regard to the proper balancing of the diet. We have been told of the necessity for including balanced ra- tions of proteins, carbohydrates and fats. Then vitamlnes were discovered and their importance was demon- strated. Mineral salts must also find l wnc/vrswwem/wmvkeamiwi ways 5fecfi.l’reshlii fr, _ l‘. ‘s11 y ,_ . . .- i - ‘ “m i651"- ‘ i .5 swezrcuw conocuszz? I » ‘ NAD ‘s KOW" l flawed in Gouda by 2b nuimftbeffinmuflértlcr/lflk 754d amass soon COMPANY OF cause/taro. TORONTO m, ECONOMICAL CONVENIENT ' RICH UNSWEIYENLD IVAPORATED a place in the daily diet. Menus planned solely by calories have had their day of popularity. Still another approach to the prob- lem of selecting the right foods is based upon combinations of foods in the light of their acid or alkaline forming properties. After foods have been digested in mouth, stomach and intestines, they are assimilated in the smiiil intestines, carried thence by the blood throughout the body, where they are oxidized or burnt up, leav- ing an ash or residue which is either acid or alkaline. “The power of the blood to resist disease depends upon its degree of alkalinity," says Dr. Sheridan C. Waite in his “Food Pilot" and he advocates the use oi’ four‘ parts of alkaline-forming foods to one part of acid-forming foods in the daily diet of the averageperson. The alkaline-forming foods include acid and subacid fruits, like oranges, apples. pearae tc.; nonstarchy vege- tables like asparagus, carrots, spin- ach, etc., ripe bananas, dates, figs. raisins, and potatoes when eaten with their skins. The acid-forming foods arc proteins (meats, cheese, white of] egg. fish. game, nuts, etc»; starchy vegetables and cereals, plums, prunes, canberries, rhubarb and the slightly acid-forming sweets, including brown sugar, honey and maple sirup. Milk and fats are classed as neutral. Instead of mixing the different classes of foods in each meal, Dr. Waite suggests fruit, starch or pro- teins at different meals. For exam- ple wo might have a. starch break- fast consisting of whole wheat cereal with cream; two scrambled egg yolks’ (which are classed as animal fats)| and cie coffee. Luncheon might be‘ a fruit-vegetable meal consisting of a vegetable platter and a fruit salad with apples, grapes and oranges diced. The third meal should be a. protein dinner including tomato soup,l raw salad of carrots, celery and ripe‘ olives, chicken with parsley and Brus- sels sprouts one an apple frappe for dessert made of virhipped cream with, grated apples (with skin) and crushed pineapple flavored with lemon juice. The alkaline-forming fruits and vege- tables combine well with proteins and with each other. Tomorrow — Beauty Questions Answered. Household Hints Bylobclhlnc u inhingtoleohowtbc qumtltywlil nmnxuuamhmoipmmmn. iivflllvunnnnolualgi us. 1x with bnyl- nongri-n! 01x. mun" with the “nah c“. be perfectly reasonable to call the products from the above batter spice Too stiff a gingerbread is not mum!“ ‘mom,’ u “m. nomad agreeable. and almost any ginger- “m” m “amt brood is improved with a white ic- ing, but some people would rather have it hot ‘with butter than in any other way. If one likes experimental cookery, the Ilnscrbrelds offer a nne fluid. m these cakes you can use A colored preacher down South was chicken m, u» m» advantage m trying to explain the fury of mu w the shortening. Probably if one his convention. "You all bu soon wanted to be a really competent molten iron runnln’ out from o fur- iudgo of gingcrbmdsj she should mce, ain't you?’ he asked. have a great number of kinds before The congregation said it had. bu, tub than and perhaps wu- "Well," m preacher continued sink that they m ‘u lilo u two A Morning Smile _ "doyulcldotltuilforioemlminaggllreplsoodinthovtflflltwill Imjleltflilu? II. I.» raw a vim n» i3- aapgws; mum-w om m uqm _ _ Plant Qlrowth Plant growth can be hastened by making s mixture of 1 tablespoonfui Epsom salts and $6 gallon of cold water. Dissolve thoroughly and pour over the roots. When Sewing To prevent the hands from sticking to the goods while sowing tzy rubbing them with talcum powder. Boiled l“: n m. wim- u boiling 'befon the m" 0F TURTLES Olive and Chive Salad Dressing LONDON, Ont. May lib-Emmet A pleasing dressing on endivc sni- Brennan. Chcapside Street. whllevad 0r romaine. One-half cup olive fishing for frogs in coves west of the oil, 3 tablespoons vinegar, 1 tea- city caught s. large buiirog which spoon salt. 1 teaspoon mustard, 12 had swallowed two small mud tur- teaspoon paprika, 1 tablespoon ilnciy- ties, each about one inch in diameter. chopped chives, 2 tablespoons chop- When taken from the stomach of the Ipfid stuffed olives. Mix dry lug: frog the turtles swam around iniienis and thcn add to oil and vine- water undisturbed by their experl-Hgar. Beat until thick and ihcll add ence. chives and olives. ' -makes bathrooms spotless in no time O many things to clean in a bathroom. But it takes just a minute to keep them spotless with magic Bon Ami. A shake of Bon Ami Powder on a damp cloth . . . and away goes all the dirt from basin, tub, and tiling . . . faucets and metal things shine like polished silver . . . wood- work and floor once more clean as newJ, Windows and mirrors, tool Here the handy Bon Ami Cake holds away. A little on a damp cloth . . . a few moments’ wait , ...whiakvirithaclcan,dryc1oth .. .and the job's all done. Bon Ami brings spotless, healthful bath- room cieazrliness — without hard worki Powder and Cake x» every-home