TIPS 0N SUMMER BIRD FEEDING adapted from Feederwatch News 4:1 ' 
     
    
   
   
    
     The Project Feederwatch survey revealed that 59% of respondents feed birds 
     
     year around. Here are some tips to help your success. . 
     
     Fewer birds will visit, so you won't need as many feeders. Take them down 
     
     one at a time over a few weeks until you have the right number of feeders: 
     
     enough so that you don't have to refill every day, so few that food gets eaten 
     
     before it spoils. 
     
     Buy seed in smaller quantities so it doesn't get moldy while in storage. 
     
     Don't offer cracked corn and baked goods which spoil easily; moldy bread can be 
     
     downright dangerous for birds. If you do feed suet, check it daily for 
     
     freshness. If very warm, refrigerate (in a sealed container to avoid 
     
     contamination of other refrigerated food) at night. 
     
     Spilled seed sprouts. Mulch under the feeding area with bark chips to keep 
     
     your yard looking neat. 
     
     Hang a hummingbird feeder if you haven't already. 
     
     Fruit attracts a variety of birds. Offer oranges, apples, or bananas; cut 
     
     them in half and impale the fruit on tree branches. 
     
     In the summer, clean your feeders every few weeks. Use warm water, a mild 
     
     detergent, and a stiff scrub brush. 
     
     Install a bird bath if you don't have water nearby your feeders. 
     
    
   
   
    
         
     
    
   
   
    
     HUMMINGBIRD FEEDING by Dan McAskill 
     
    
   
   
    
     Thomas P. McElroy Jr. in his book The New Handbook of Attracting Birds 
     
     (Nick Lyon Books, w.w. Norton and Co. 1960) notes that a straight diet of 
     
     sugar water (50%) in hummingbird feeders can be detrimental to their health. He 
     
     suggests that honey be used rather than sugar as it has small quantities of 
     
     proteins and other substances required by their young. Bruce Di Labio and 
     
     Laurie Le Vasseur in "Stocking Up For Summer" (Nature Canada, Spring 1991) on . 
     
     the other hand indicate that honey solutions ferment easily and can cause a 
     
     fatal fungus to grow on the bird's tongue. They suggest that you utilize a 1 
     
     part sugar to 4 parts water solution brought to a boil for 1 to 2 minutes and 
     
     then allowed to cool. If you do decide to use honey, be sure that the honey has 
     
     not fermented and then pasteurize it with boiling water to ensure it does not 
     
     ferment soon after it is placed in the feeder. Food colouring is not required 
     
     in the mixture. 
     
    

    
     Whichever food you use, ensure that you inspect the feeder frequently, 
     
     especially in warm weather, for signs of mould. Moulds will normally appear as 
     
     tiny black specks in the solution or around the inside of the reservoir or as 
     
     cloudiness in the solution. If you do find mould, ensure that you clean the 
     
     feeder thoroughly with warm water and vinegar. Then rinse thoroughly and place 
     
     a fresh food solution in the feeder. 
     
    

    
     Concern has been expressed by some individuals that keeping hummingbird 
     
     feeders up too late may cause the hummingbirds to remain too late in the year. 
     
    

    
     The amount of daylight is the cause of migration so it is unlikely that this 
     
     fear is warranted. You should however make sure that your feeders are brought 
     
     inside when frost warnings are issued as freezing sometimes breaks the feeders. 
     
    
   
   
    
     SOCIETY INCORPORATES 
     
    

    
     The Natural History Society of Prince Edward Island became an incorporated 
     
     non-profit company on June 3, 1991. This action will limit the liability of the 
     
     Executive Council and members in the event of a lawsuit. Our thanks to Mr. Tom 
     
     Matheson who assisted the NHS with this change in legal status. 
     
    
   
   
    
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