.r- V A-.7-......,,,,,,RwmW' H g 
     
     7 "" ''Vi”-V31.WYY0'fAIo-o--:QAIuw, .,;,,.....,.,, ,,., g, 
     
    
   
   
    
        
     
        
     
    
   
   
    
     !e.'”I3'34'.1J.sMP!';.- - . . . vi . 
     
    
   
   
    
     y HERFS wneas YOU coum YOUR ( 
     
     ti" SUPER   
     
     p . ARKET 
     
    
   
   
    
     Most modern self serve Meat Department in the - i i x p ' 
     
     Maritimes. Big spacious clean, modern. Think of it! t 
     
    

    
     Not twenty feet, not thirty feet, but SIXTY FEET of p , 
     
     newest and best refrigerated meat cases from which 
     
    
   
   
    
     to serve you. p   
     
    
   
   
    
     All meat cuts weighed, packaged, priced and dis- 
     
     played in full view at all times. This is made possible ., ,. 
     
     by the newest development in the retail meat food 
     
     field. Refrigerated as the meat is cut and sent to be i 
     
     packaged. Active moving cooling make sure that the ' 
     
     meat keeps cool and fresh at all times in our store. 
     
    
   
   
    
     v 
     
    
   
   
    
     emu:   
     
    
   
   
    
         
     
       
     
         
     
        
     
    
   
   
    
       
     
           
     
    
   
   
    
       
     
    
   
   
    
     .: 
     
    
   
   
    
     Over 900 square feet of refrigerated holding room B 
     
     means that meats. fish and poultry will be kept at pro- Y 
     
     per temperature at all times on the new Co-op Food 
     
    
   
   
    
     Shop self service meat department. Every package of 
     
     meat is neatly prepared with the very choicest of meat, 
     
     weighed to the exact amount marked and priced ac- 
     
     oordingly. 
     
    
   
   
    
       
     
    
   
   
    
     This modern way of buying meats gives the house- 
     
    
   
   
    
     wife a better chance to get acquainted with the various 
     
    
   
   
    
     cuts of meats-making her selectitcgis as she sees them 
     
    

    
     clearly displayed before her. M ern pre-pak scale: 
     
    

    
     have been installed for the customer's benefit, giving  
     
     them every advantage over the old method of weigh- 
     
    
   
   
    
     ing meats in service meat stores. 
     
    
   
   
    
     The continuous 60 feet of self service refrigerated 
     
     meat cases are the newest and most modern in every 
     
    
   
   
    
     respect. Meats are displayed and the label identifies 
     
     the cut, gives the weight and the price and the meats t 
     
     speak for themselves. In this effective display not only 
     
     ally labelled but the price tag 
     
    
   
   
    
     is each package specific 
     
     on the package names the cut and the price per pound. 
     
    
   
   
    
      5 t Meat is displayed so that each individual cut may 
     
     '- be inspected without picking up any other piece. All 
     
    
   
   
    
     it I 3 A meats are kept in refrigerated coolers until ready for 
     
     sale in the meat cases. The meat cases are always 
     
     kept at a proper temperature in order to keep the 
     
    
   
   
    
     i3  meats at the same degree of coldness at all times.  
     
    
   
   
    
        
     
         
     
         
     
         
     
         
     
        
     
       
     
          
     
       
     
       
     
        
     
          
     
          
     
    
   
   
    
       
     
    
   
   
    
     in ' 
     
     H til 
     
     P L FACTS YOU SHOULD KNOW ABOUT 
     
    
   
   
    
     THE G0-OP FOOD SHOPS NEW MODERN  F 
     
    
   
   
    
     SELF-SERVICE MEATS: 
     
    
   
   
    
     1. FINEST QUALITY MEATS-From the coun- 
     
     try's leading packers, produced in Canadals best feed-  
     
     ing areas. 
     
     2. FRESHNESS-Every package is cut and pack- . 
     
     aged right in The Co-op Food Shops Meat Depart- 
     
     ment. I I 
     
     3. HEALTH ASSURANCE FOR YOUR FAMn.Y 
     
    
   
   
    
     -Controlled refrigeration during every step; in stor- 
     
    

    
     ing, cutting, packaging and display.  ' 
     
     4. QUALITY CONTROL - A specially assigned 
     
    

    
     staff makes certain that every item on display is fresh . 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     --that our meat cutting policies are followed. 
     
     5. WIDE SELECTIONS-Of cuts and varieties     
     
     - R BEEF 5 
     
     ' C 
     
     are not included in the weight ofthe package. 
     
     DUCKS  lb 49” mu 
     
     0 IN nwsnu 0 
     
     P A  5"0”'-PER I-usnc conumzn LB' 3 
     
    
   
   
    
     to suit every taste. every family, every purse. ' 
     
     5. PACKAGING.-Clear cellophane for visibility. V S I E A K S   -n G  '  
     
     SIRLOIN -- T-BONE - PORTERHOUSE i ' 
     
     8. MONEY BACK GUARANm&If our meat 
     
     GRADE "A" ONLY 
     
    
   
   
    
      y cnucx ROAST  33': AMBIIRG 2  6 
     
    

    
     POULTRY SIRLOIN TIP LB- 69" UMP ROAST LB- 53? 
     
     GRADE "A" CHICKENS OR B 
     
     S 
     
    

    
     ...I.l!.'3lFY.??..., Ienensrmm. 37” BACON   439 
     
    
   
   
    
     cA,,;;;;”j'b”j' 49, IB snsw  236 ms ROAST   449 
     
      as-2  25” con FILLETS was 
     
    
   
   
    
     B) 
     
     CD 
     
    
   
   
    
       
     
    
   
   
    
     ...-Q... 
     
    
   
   
    
     ed on each label. Cellophane and cardboard backing 
     
     I H " A IROOKFIELD  c lg-mlzlk-.50-i g 
     
     DIICIOUS GRADE A I SKINLESS ' I 5y, 10 1 L3. 
     
     iM"IiCl.RA7E6i'."l. . . . Av. 12 lb. 
     
    
   
   
    
       
     
    
   
   
    
     f..5I2l  2o-24u..