DEcEMBPB 14- 1939 _Tl'_l_E CfléEIfOTTE-F()_WN GUAIETQFAN _W__ - gwmw ._,.. U rAGE NINE ‘*1 gpkpv .’ T , v o l _Women s Realm Socza I and Personal Fashi ons Literature 4t‘ n; has a worry or two. has a care; wants a hand in theirs. remembered in some- ~ prayers, mdbfldlitm; heart to share. one has a secret wish my. the nearest but guess in rt; Butpiafs something in know when life's Wllld! bk” chm- nm understanding. and love and goodwill Are ours l“ heart. 457° W510i!!! ryone And g, nifllle some loved one's —Mary Eversley. To ireslien suede gloves. shces or hmdbgg, clean thoroughly with a mode brush. then steam over boil- 1113 water. ‘This sirnipie treatment “m; w restore color to suede that M, bggpme grayed as well as make gpois lem evident. Needy people oi Dundee, Scot- ud, will be permitted to buy coke n reduced prices irom the city gas plant. To remove cranberry stains mm linen, stretch stained portion “ma; n. bowl. Then hold a ket- qq or boiling waiter about a ioot ‘way irom the bowl and pour a| stream oi water through the stain until it disappears. ECONOMIZING ON TOILET SOAP rt is a good plan to supply a bath- wash-basin with two tab- leis oi toilet soap and to use them alternately, so that each one has time to dry. l‘! one piece is in mutant use it is apt to waste quickly through being always wet. Email nail-brushes turned bristle upwards are good mats ior soap. ‘may keep the tablets well drained and dry. and the small amount oi aoap that sticks to the bristles is used each time the brush is rs- quired for the nails. so that there g no waste. LIGHT COAT NEEDED FOB WINTER. PAINTING Home owners who are planning any outdoor painting during cold weather should bear in mind theta too heavy application oi pa'nt will result in a wrinkled suriace. Even though the surface may be dry when the paint is applied. cold or damp weather will retard dry- ing. An addition of turpentine will re- duce this tendency, BASEMENTLESS HOUSES NEED FLOOR INSULATION true IiOlISEWIFE AND urn ACTIVITIES The ventilating space under the iirst iloor oi nousea without base- ments often cause the licor- ing w become cold Ind make t!!! house unoomiortabla during winter months unless insulation is placed under the flooring. There are a number of types or sltisir‘ a insulating materials that may be installed. The insula- tion should be protected against dampness with a heavy waterprood paper. Here's a way to stop the knobs on blind cords irorn continually tapping against the window pane and driving you hali crazy. Buy those little sponges sold to ilx round the tea-pot spout and catch the drips, and iix one round the centre oi each knob. When the blind cord swings to and iro the sponge. hits the window pane and doesn't make a sound. "when in doubt. use less," is a good ruleior the older woman to. remember. lli she hos to won- riu- whether she has on too much rouge, she probably has. And it's better to wear too little than we much. It's practically impossible to get on too much lipstick. but it must be smooth with no uneven edges and no blurred spots at cor- ners oi’ the mouth. To make lipstick stay on for hours, first dry the lips then ap- ply the lip rouge. Let the color set ior a. minute and blot with cleansing tissues beiore moisten- ing lips. Never apply iresh lip- ntlck over stale. Remove all oi the old color before putting m a new coat. BLACK LISLE HOSE WITH COTTON FBOCKS A dramatic and chic presenta- tion oi black lisle and white llsle hosiery worn by mannequins costumed in black or white iull skirted cotton dresses was one iea- ture oi a resort collection o! mil- linery drown in New York. The hosiery served to spotlight the hats which are gly- til-ring in silhou- ette, and in the majority oi instances, liveLv with color. The use oi black or white llsle healer-y u: go with cotton frocks has been given high style consid- erauon in a minor way ior several seasons. MANY APPLES SOLD A large part oi the 1939 commerc- ial tpple crop oi the Province oi Quebec estimated at 118.500 barrels has been sold_ Improved quality and size 0d fruit has been a. iactor in making possible the sale oi such a large p/roportion oi the crop so early in season. =___.i;____ lTo-Dayb Popular Design ._ By Carol Aimcs Nom- i t1 t oo les r reach dealiln before ‘l L‘ fliwnledwxig: filfifiolfiffilles gleniiasuszvouloi/Owg- we PYml 5-“ m‘ Mnular nesigng D ‘ - Dear Readers-There ls no doubt about the povlllfiflty oi a Peacock- “51811- bedspread. Your requests for it have almost set a rr-‘wfd- - "weed. a lovely decoration. We used only simple stitches ior the desi n. sulltwlth color we have been most extravagant. The design is N118 l)’ a 0 f fl d f brl 3. The glitter: lrricljilclg tlfieiadigfrlisier uiorcthe peacock. b01598! and MP4" “wills. ‘Jfimlllete stitch and color charts and keys. directions for makins e Sllffifld. material requirements and diagrams 0! the 89100116: used. Send 15c. coins preierred. r0 Pattern Order Form-to be used when orderlnil will?!“ "Id "w" r POPULAR onerous. T0 Charlottetown Guardian "Xllework Debt. Wotan No. 62a NAME _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ._ _ 3TREET _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. _ CITY ~ — ~ — — ~ - ---s'r1lm---——-—-——— 1 Sllilllset the following a; a Popmlsn Damon - — - — — — — \ swift’; Premium 114'" Lead, by More than 4-1 in Marmmfl/ Lostjurw. question was, "D° 7°“ smog?! airmail“. ‘. . bran _ ere time Provinces. 01°" ‘hm ‘f ' P emium a! 2€€Zl‘..‘.i.J or smote OQ-OO-O-O-OO-O-O-OQ-OOQO-QQOQ-O-O lmis COOK'S comwzn was r0 no RABBIT IN CASSEROLE One nice little rabbit; two car rota and onions. both small; l All reproduction rightsio this design reservoi- tomaw; lstick o! celery; salt; 72 Cansdianrnzyifi; S“ a ers coudailvtiic; ‘my pug; Tender hcim,sizzling hot even for a small family! TO SERVE LET ME SHOW YOU HOW FLAVOURED HAM ECONOMICALLY TO A FEW PEOPLE, WITHOUT FUSS! MARVELLOUSLY l TI-"S smiling bulrhet lrnow! what a treat He's selling in this Cenlrs Slice. Smart Mrs X will hrnil ir in nexr-to-no- time. win rbecrs from rbs husband, too. And only recently ab: thought they must forego the ham they loved because hall a ham seemed a lot fur a smallfamily. BEHOLO the beaming X’sl They're Centre Sliu fans cowl Mr. X can’! get over the fact rhai he's actually getting the marvellous flavour and mulling tenderness of tell Swift's Premium Ham in such convenient, economical form. Certainly he'll urge M: s. X l0 buy Centre Mite: often! Swift's Pre- mium Owin- rhe blue plaid Sen-a Siylnfn bone _ wrapper. Easy! the red plaid f0lltd.C0l'_lV_0nI- g l0 cl wrapper . . . cor ior slicing! _,/ ready to earl pepper; water or stock. Have the rabbit cut into neat pieces. Fry these a. lew seconds in a little dripping or ii you can spare it with a small slice oi bacon. When these are nicely browned. re- move ironn the pan. then lightly iry the vegetables in the same way. Place the vegetaoles at the bottom oi the casserole. Arrange the pieces oi rabbit on them. then place slices oi tome/to between each to give a good effect. Season well with salt and pepper. cook very slowly for two hours Serve in the casserole, Onion sauce may also be served with this. roar: error coast-moan i 6 loin pork chops Salt, pepper. flour 6 medium potatoes 6 small carrot/v Salte. pepper 1 tin vegetable soup Method: Wipe the chops and trim Each cert/rs slice you ask your butcher to cut from Swift's Premium Ham not only serves two people generously, but is all ready for faster broiling! No fuss, no tedious porbolling! And ATTENTION D “Wm p‘ Ifcmplinpizdlvl/ays t0 Serve . , Y You r0 q" c _ rernium am." iwiir s Premium Hamaienf," "W: from Every one of rhem is a doing i; you For Christmas serve Centre Slices . . . marvellous flavour, Annoying, wasn't it, to realize that a whole ham, or even a half, was pretty expensive for the small family! But now, thanks to the modern method of buying CENTRE SLIOlS, you can treat as few 4r two people ro the mar- vellous flavour and spring-chicken render- ness of sac/rat's PREMIUM HAM = a I as oflm as you/army! i- easy, economical.’ think of that matchless flavour developed by Swift's own exclusive methods = z a the sams marvellous flavour that has made Premium Ham Canada's favourite for many years! Of course for big families, or: for holiday parties, you will need a half or a whole ham; But either way you can buy with confidence the regular quick-cooking Premium Ham in has been removed; Cranberry berries, and serve: is Cuban. A c“ s tells iRQZQ-"cfiiiflaot . . . them. Flour them well and brown in hot melted shortening. Trans- Icr to a rather good size casserole and season them with salt and pepper. Pour the vegetable soup over them. reel the potatoes and brown "Wm 1115i lightly in the same skil- let as you did the chops. Arrange over the chops and arrange the carrots in between the potatoes. Season with salt and pepper and 90W!‘ 6105913’. Bake in a slow, 325 deg. F. oven for about ll hours. or CanadianCmLimired, Department, CG, l, Moncton, N. B. fir ii you need them sooner, raise the heat to 3'15 deg F. and cook at that temperature for about an hour, un- til the potatoes are tender. Ii the soup is the thick variety. pour a y "We Water in the pan in which you browned the chops. let it boil up and then use this to thin the soup. This next one takes two hours, also, with only a iew minutes atten. tion at the very last. RABBIT MOULD One lb of cooked rabbit, cut into Write to Martha Logan . . . Send today for her leaflet, - gem, yet doesn't involve cndlcssfussforbusywives! It's FREE‘. Write Swift the blue plaid wrapper : = z or Swift's Premium Ham, Quick Serve, in the red plaid wrapper a : : Or many people prefer Swift's Premium Bonecl-and-rolled Ham from which all bone So don't forget to surprise husband or family soon with a sizzling hot CENTRE SLICK of Swift's Premium Ham. And don't overlook Martha Logan's simple, delicious recipe: Ham Slice FOR CHRISTMAS! Mix 2 cups raw cranberries with l cup honey anl pour over a IBS-incb Centre Slice of Swift's Premium Ham. Bake in a slow oven (325° F.) for about l bout and l5 minutes, basting occasionally. Remove from oven, decorate with some of the cooked cran- small pieces; i pint or stock; l on oi powdered gelatin; 2 hard-boiled eggs sliced; 1 teaspoon chopped parsley; 1 oz. cooked ham. Wet the mould, decorate the bot- tom with sliced egg and diamond of ham. Dissolve the gelatin in the stock, set a little in the bottom cl the mould. than when firm, season all the rest well and arrange in the mould. Pour on the stock, coves with greased paper. When cold, tum out careiully and garnish with parsley. . . . _ _ <--‘-<- __“us<-waq-wnnqnnw" u - .-. ,.._,%._,I_,__,k.‘;__._. .___ _. F»