is 
     
    
   
   
    
     ' WENDELL BARBOUR 
     
    
   
   
    
     It's M-m-‘m! When Mom Bakes Bread 
     
    
   
   
    
     BAKED BROWN BREAD '1 
     
    
   
   
    
     1% cups simed flour 
     
     21/2 teaspoons soda 
     
     11/2 teaspoon salt 
     
     ‘A cw!) Sugar . 
     
     2 cups graham flour 
     
     1-3 cup shortening 
     
     1 cup raisins 
     
     2 eggs beaten 
     
     2 cups sour milk 
     
     lé cup molasses N 
     
     Sift flour, soda. salt, and sugar 
     
     together. Add graham flour and 
     
     mix well. out ‘in shortening until 
     
     mixture is like meal. Add raisins 
     
     and mix. Combine eggs. 
     
     milk and molasses. Turn liquids 
     
     into dry ingredients and stir un- 
     
     til all flour is dampened. Pour 
     
     hair into two greased loaf pans 
     
     I by 6 inches. Bake lr. moderate 
     
     oven 350 degrees for from 45 to 
     
     50 minutes. Very nice served 
     
     with beans. This bread can be 
     
     steamed in 3 ounce pound cans 
     
     or moulds, for 11/: hours. 
     
     Mrs. Lloyd MacNevin 
     
     33 Kirkwood Drive 
     
    
   
   
    
     oRANGE BREAD. 
     
     Vd cup lukewarm w-a‘terA 
     
     1 teaspoon salt 
     
    
   
   
    
     1 cake yeast 
     
    

    
     4 cups sifted bread flour 
     
    

    
     1 cup orange juice 
     
    

    
     1 egg, yoke beaten light 
     
    

    
     Grated rind 2 oranges 
     
    

    
     2 tablespoons sugar 
     
    

    
     2 tablespoons melted shorten- 
     
    

    
     mg 
     
    

    
     Dissolve yeast in lukewarm 
     
    

    
     water. Healt’orainge juice and 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     STOVE OIL 
     
     and SOLAR 
     
     FURNACE FUEL 
     
    
   
   
    
     “PROMPT DELIVERY” 
     
    
   
   
    
     PHONE 6635 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     Fire - Auto - Casualty 
     
     Marine 
     
    
   
   
    
     G. G. K. PEAKE 
     
     LTD. ' 
     
    
   
   
    
     78 Great George St. 
     
     Dial 4311 Charlottetown 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     rind to lukewarm. Add dissolved 
     
     yeast. sugar and salt to it. Add 
     
     2% cups lilom‘, beat thoroughly. 
     
     Add beaten egg, melted shorten- 
     
     ing and rest of flour gradually. 
     
     Mix well. Tut-n out on floured 
     
     board, knead until dough is 
     
     smooth and elastic. Place in 
     
     greased bowl, cover and place 
     
     inwarm placetoriseuntildou- 
     
     ble in bulk. Mold into loaf, place 
     
     in greased pan. let rise and! 
     
     double in bulk. Bake 375 de- 
     
     grees F. oven for 50-60 ninutes. 
     
     Mates 1 large loaf. Slice thin. 
     
     Kate MacPherson 
     
    

    
     Summerside. 
     
    
   
   
    
     PLUM LOAF 
     
     Scald 
     
     1% cups water 
     
     1% cups milk 
     
     1_ generous tablespoon short- 
     
     ening . ' 
     
     1 heaping cup brown sugar 
     
     Allow to cool ' 
     
     1 teaspoon cinnamon 
     
     1 teaspoon nutmeg 
     
    
   
   
    
     1 tablespoon salt 
     
     Soak l yeast cake in ‘A cup luke 
     
     warm water and add to above 
     
    
   
   
    
     _mixture when bubbly. Add I lb. 
     
    
   
   
    
     of raisins and flour enoth to 
     
    

    
     make a stiflf dough. Let rise until 
     
    

    
     double in bulk. Shape into loaf 
     
     and bake in moderate oven. 
     
    

    
     Mrs. Albert Gallant 
     
    

    
     Murray River 
     
    
   
   
    
     LEMON BREAD 
     
    
   
   
    
     6 tablespoons butter 
     
     1 cupwhitesugar 
     
     2 eggs 
     
     1/: cup milk 
     
     1-4 teaspoon salt 
     
     11/. cups flour 
     
     Grated rind of 1 lemon 
     
     1 teaspbon baking powder 7 
     
     Beat well and bake 1 hour in 
     
     slow oven. Mix $4 cup sugar and, 
     
     the juice of the lemon, spread on 
     
     loaf just before taking out of the 
     
     oven. 
     
     Mrs. Wilbur MacKay, 
     
     New London 
     
    
   
   
    
     1 
     
    
   
   
    
       
     
    
   
   
    
     BUY‘ QUALITY 
     
     IT PAYS. 
     
    
   
   
    
       
     
    
   
   
    
     FOR’YO'UR BAKING AND PARTY 
     
     NéEEDS TRY CANADA PACKERS 
     
     THREE BIG POPU‘LARP'RODUCTS. 
     
    
   
   
    
         
     
       
     
    
   
   
    
       
     
    
   
   
    
     -zv- rap <-v4‘ —V.'- w-amva 
     
    
   
   
    
     GUARDIAN - PATRIOT, Mon., Nov. 24., 1953, Page A9 ‘ 
     
    
   
   
    
     SAVANNAH BREAD 
     
    

    
     1" cups flour 
     
    

    
     2 teaspoons baking powder 
     
    

    
     1/2 teaspoon salt 
     
    

    
     V4 teaspoon soda 
     
    

    
     1—3 cup shortening 
     
    

    
     3/d cup peanut butter 
     
    

    
     2-3 cup sugar 
     
    

    
     2 eggs, slightly beaten 
     
    

    
     1 cup mashed bananas 
     
    

    
     Sift first four ingredients. Cream 
     
     shortening and peanut butter, 
     
     add sugar, add eggs and beat 
     
     well, Stir in dry ingredients al- 
     
     ternately with mashed bananas. 
     
     Mix well, spoon batter into well- 
     
     greased loaf pan, and bake in 
     
     moderate oven, 350 degrees F. 
     
     for one hour or until done. 
     
    

    
     Mrs. A. Baumgartner, 
     
    
   
   
    
       
     
    
   
   
    
     . Brcau ‘ 1a.,.i_ 
     
     . Cakes 0 Potato Chips 
     
    
   
   
    
     411933-31” 
     
     ENTERPRISE 
     
     BAKERY 
     
    
   
   
    
     203 Grafton St. (‘h'town 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     norma’s 
     
    
   
   
    
       
     
    
   
   
    
     WE 
     
    
   
   
    
     CARRY 
     
     ONLY 
     
     THE 
     
     SMARTEST 
     
     ' - LINES 
     
    
   
   
    
       
     
    
   
   
    
     0F 
     
    
   
   
    
     MERCHANDISE 
     
    
   
   
    
     LADIES‘ 
     
    
   
   
    
     SUITS 
     
     COATS 
     
     DRESSES 
     
    
   
   
    
     NORMA'S LADI'ES’ WEAR 
     
    
   
   
    
     Kent Street' Phone 3058 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     ' CENTURY oi SERVICE 
     
    
   
   
    
     44 
     
    
   
   
    
       
     
    
   
   
    
     §OLMAN‘S 
     
    
   
   
    
     Ten years before Confederation weIcIed the British North American colonies into one great nation cohed tho 
     
     Dominion of Canada. Hie firm of R. T. Holman. Limited was founded in Summerside. Prince Edward Island. 
     
     There Was no official ceremony remark the occasion in 1857. when Robert Tinson Holman. on enterprising 
     
     young man of vision. launched himself into business in a tiny. one room general store oveflooking the Water- 
     
      in the struggling Iii-He community of Summerside. Not even the most optimistic fcrocker bdrrel 
     
     - .pssosophgr «nemesis-s, soc-inhabitants could predict that the modest mud shop  be- 
     
     t can. "II-i: ._w.om.o.'s LARGEST SMALL frown STORE". 
     
    
   
   
    
     _lx._,... ’ 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     ’S 
     
    
   
   
    
     gOLMAN 
     
    
   
   
    
       
     
    
   
   
    
     4‘ v11." '11:! o I’ ‘"'"'a